Table II .—Correlation between hardness of grain ( subject ) and protein content ( relative ) in 94 pure strains of Kansas-grown wheats 
July is, 1921 Relation of Hardiness to Protein Content of Wheat 511 
-M O' M 
O & °. 
10 to \r» .£■ 
2 O 
8* 
l! 
i! 
10 M 
+ 
H M O 
M lO to 
lO IO M 
00 00 00 00 
I I I 
I + + + + 
S'S£S£S? 2 V 2 ' 2 ' 2 1 5 ' 0 ' 
S&SSiSSSlSS'H! 0 ' 
*0 •'? to >0 N to Osd M n 
O 0\ Q O' O Oi O O' O 0\0 o»o o o o» o o 
8 8:8 g 8 88 88 818 8:8 8 8 8:8 8 
to fo tt rr ^ »^vd <i t’- A 06 06 d\d\o 6 h w 
I • 
u d 
-2 B 
.a S 
o *d 
a** 
12 § 
o d 
S| 
• 5 1 
V)V 
■M T) 
•St) 
as 
gtf 
1! 
S 3 
v d 
to .a 
w o 
« ft 
“•a 
i?l 
<w . 
r* V) 
2 y 
d.a 
I? 
5 8 . 
to <0 
.d * 
V 
e o 
s 
•a 
