514 Journal of Agricultural Research voi.xxi.no. 8 
Table IV.— Relation of mean breaking point to protein content oj California-grown 
wheats —Continued 
LITTLE CLUB 
Laboratory No. 
Number of grains broken by weight of- 
Mean 
breaking 
point. 
Average 
protein 
content. 
350.2 gm. 
453.6 gm. 
568 gm. 
680.4 gm. 
793.8 gm. 
Gm. 
Per cent. 
50a. 
77 
b 
O 
O 
O 
35° 
8.97 
5ia. 
53 
79 
91 
0 
O 
475 
8. 40 
5ia. 
53 
79 
91 
O 
O 
475 
9. 21 
317 . 
5 
63 
82 
O 
O 
512 
8. 15 
II. 
0 
57 
69 
O 
O 
5i6 
n-35 
8. 
0 
37 
6l 
O 
O 
5 2 4 
7-8 3 
277 . 
0 
40 
71 
O 
O 
526 
9 - °5 
144 . 
1 
34 
79 
O 
O 
53i 
8. 58 
49 . 
46 
54 
86 
92 
O 
554 
9. 19 
21... 
6 
65 
73 
75 
O 
566 
13- 39 
305 .•• 
22 
34 
59 
80 
O 
569 
8.61 
M3 .. 
2 
38 
70 
98 
O 
597 
9- 03 
315.. 
3 
30 
88 
98 
O 
599 
8. 18 
139. 
5 
24 
66 
94 
O 
603 
9. 26 
290. 
0 
23 
5 2 
75 
O 
606 
10. 39 
55. 
4 
18 
59 
87 
O 
608 
8. 46 
130. 
0 
20 
55 
90 
O 
615 
9. 08 
124. 
2 
19 
45 
90 
O 
616 
9. 08 
128. 
0 
16 
64 
93 
O 
617 
8. 18 
28a. 
6 
17 
48 
87 
O 
622 
9. 02 
60. 
28 
57 
76 
90 
97 
624 
8. 77 
6. 
0 
8 
33 
87 
0 
681 
13- 43 
56. 
1 
12 
53 
83 
95 
687 
10. 13 
57. 
1 
15 
46 
75 
95 
688 
8. 41 
161. 
0 
8 
43 
80 
94 
698 
8. 08 
53. 
0 
7 
42 
77 
93 
700 
8. 76 
59. 
0 
8 
36 
7 1 
96 
7°4 
8. 34 
27. 
2 
8 
28 
29 
93 
711 
i3- 53 
80. 
0 
4 
36 
70 
97 
718 
10. 38 
58. 
0 
3 
37 
77 
99 
733 
8. 17 
Average 
601 
9- 38 
SONORA 
137. 
3 
35 
76 
0 
0 
526 
10. 31 
257. 
6 
32 
58 
83 
0 
592 
12. 84 
140. 
0 
30 
7i 
96 
0 
605 
12. 20 
249. 
4 
9 
25 
25 
67 
691 
12.05 
167. 
2 
8 
29 
65 
93 
7°5 
14. 60 
63. 
0 
7 
25 
74 
9i 
710 
12. 16 
74. 
0 
3 
43 
45 
75 
727 
11. 84 
76. 
0 
0 
6 
34 
68 
745 
11.38 
245. 
0 
0 
7 
23 
66 
75o 
11. 76 
33. 
0 
4 
13 
27 
48 
775 
12. 88 
481. 
0 
0 
0 
1 
20 
788 
10. 01 
Average 
692 
12. 00 
