778 
Journal of Agricultural Research 
Vol. XXI, No. 10 
It was thought that bacteriological and chemical results from silage 
treated as above might throw some additional light on the much debated 
Fig. i.—Graph showing development of acidity in corn silage and in corn and soybean silage. 
Fig. 2.—Graph showing development of amino nitrogen in corn silage and in com and soybean silage. 
question as to whether microorganisms or plant enzyms are the more 
important factors in silage fermentation. 
