$3 Package^ 
t.fl will cure any case or 
'l money refunded 
j( $1 Package 
;J| cures ordinary cases. 
>1 Postpaid oa receipt of price. 
Agents Wanted , 
" Write for descriptive booklet 4 
A GOOD SPECIMEN OF BROWN SWISS COW. 
cows and will consume a large amount 
of roughage and thrive where many of 
the tender breeds would starve. To 
prove my argument I might cite two or 
three records made in the herd I had 
charge of. One three-year-old heifer made 
a record of 9,172 pounds milk testing 
4% butterfat; another 8,384 pounds. 
The second milking year of the above she 
produced 10,238 pounds and started on 
the third year with an average of 40 
pounds per day for 96 days. I have 
spoken of only her, but the entire herd 
were close to the above in milking quali¬ 
ties. 
There is a large milk producer near 
here who owns a Brown Swiss cow that 
produced 15,018 pounds milk last year 
and they have cows of nearly all the 
popular breeds; yet he maintains he can 
produce milk cheaper from the Swiss 
than from any of the other breeds, be¬ 
cause they will thrive on feed that other 
cows will not touch and produce a large 
How of milk. The above milk producer 
milks somewhere near 100 cows and is in 
a position to know the value of cows as 
milk producers. I was calling on another 
neighbor a few days ago who has 25 
head of very high-grade cows, some pro¬ 
ducing 15,000 to 18,000 pounds per year, 
and in the herd was one Brown Swiss J 
cow. In the conversation I learned that j 
the neighbor had the chance to buy two ■ 
more Swiss cows with this one but did 
not. Why? Because he did not know 
how good they were! Now he says he 
made a big mistake, that he did not pur¬ 
chase all three. I know of another neigh¬ 
bor who has been a large milk producer 
with grade cows from all the milking 
breeds, and by chance he bought two 
high-grade Swiss cows. What is his 
opinion? The best cows he ever owned 
in 14 years of experience. In my opin¬ 
ion the Brown Swiss, as an all round 
cow, takes second place to no other. 
Massachusetts. a. a. b. 
BUYING PUREBRED STOCK. 
I have been a very much interested 
reader of the purebred live stock dis¬ 
cussion, and would like to give my ex¬ 
perience in that direction. As the de¬ 
mand here is for whole milk, for the 
local and Boston trade, I naturally 
thought to try Ilolsteins. I euclose two 
letters I received from breeders (both 
large breeders, of means). One will sell 
three heifers at $50 each, but note the 
sentence—“I should want to sell all three 
together.” No one can find fault with his 
prices, but when he adds that last sen- 
these conditions? I do not believe any 
farmer of the present time will contend 
that purebred stock is not ahead of any 
scrubs, but until the big breeders act 
differently, it looks as though consider¬ 
able scrub stock will, of necessity, be 
kept. I might add, that while I have 
had to give up my dream of purebreds, 
for the time being, I am not out of the 
race, and expect sometime to find a man 
who will sell me some of his purebreds. 
Massachusetts. m. k. 
When you write advertisers mention The 
R. N.-Y. and you'll get a quick reply and a 
“square deal.” See guarantee editorial page. 
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USED IN THE TREATMENT OF MANCE, 
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PARKE, DAVIS & CO. 
department of animal iNousTRy 
DETROIT. - - MICHIGAN 
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III 
"""'Hill 
iousands of ^^11 
, spavins,wind- “I 
Hill 
W. B. Eddy S Co.. Albany, N.Y. 
oK 
TMlf Says-My Calfc 
Crazy’bout 5UGAR0TA 
Why! 
Because Sot 
arota is a predi 
tested, wholesome 
food. Calves eat it 
treedily and thrive on it, 
yet it costs considerably less than _ 
whole milk. II you want biftest profits— 
Don’t Kill 
the Calf— 
Feed It 
Write for details and name of nearest dealer. 
Horlh-Wojt Mills Co. 505 W. Third St. Wlnoni, Minn. 
“Licks the Bucket Clean 
Blatchford’s Calf Meal 
As good as New Milk at half the Cost. 
You Can’t Cut Cut 
a BOG SPAVIN, PUFF or THOROUGHPIN, 
but 
will clean them off permanently, 
and you work the horse same time. 
Does not blister or remove the 
hair. $2.00 per bottle, delivered. 
Will tell you more if you write. 
Book 4 K free. ABSORBINE, JR., 
the antiseptic liniment for mankind, 
reduces Varicose Veins, Ruptured 
Muscles or Ligaments. Enlarged Glands, Goitre., 
Wens. Cysts. Allays pain quickly. Price $1.00 and $2.00 
a pottle at druggists or delivered. Manufactured only by 
W. F. YOUNG, P. D. F., 83 Temple St., Springfield, Mass. 
Don’t take chances with spavin, splint,, 
curb, ringbone, bony growths, swellings 
or any form ot lameness. Use the old 
-remedy— , 
KENDALL’S 
Spavin Cure 
Its power Is testified 
to by thousands of 
users. At druggists 
ft a bottle, 6 for f5. 
Ask your druggist 
for book, “Treatise 
on the Horse.” Write 
Dr. B. I. Kendall Co. 
Enosburg Falls, Vt. 
100 pounds makes 100 gallons of Perfect 
Milk Substitute. 
Send for pamphlet, “How to Raise Calves 
Cheaply and Successfully Without Milk.” 
At your Dealers or 
BLATCHFORD’S CALF MEAL FACTORY 
WAUKEGAN - . . ILLINOIS 
MINERAL 
In uso 
HEAVE 
over 
REMEDY 
NEGLECT 
Will Ruin 
Your 
Seed to-day for 
only 
PERMANENT 
CUR 
Mineral Heane Remedy Co.. 461 Fourth Ave., Pittsburgh, Pa 
MOLASSINE COMPANY 325 g car{J 0 f j ra( j ej BOSTON, MASS. 
OF AMERICA 
St. John 
Montreal. 
Toronto 
Winnipeg. 
600 
Live Stock and Dairy 
THE BROWN SWISS COW. 
On page 36(5, I note an inquiry in regard 
to whether the Brown Swiss cattle are good 
milk producers or not, and since I have 
had charge of a registered herd of Brown 
Swiss for five years, I feel somewhat ac¬ 
quainted with them and can say that 
after having had experience with regis¬ 
tered Guernseys, Jerseys and grades of all 
breeds, I still maintain that the Brown 
Swiss cow produces a large amount of 
milk at a minimum cost. In my opinion 
they are one of the breeds which is go¬ 
ing to be very popular in the near fu¬ 
ture. The principle difficulty is that they 
are not known. People who are fortunate 
enough to get them soon find their value 
and keep them. They are large rugged 
THLS RURAL 
tence, he puts his stock out of reach of 
the smaller breeder, or beginner. 
In the other letter, you will see he 
puts his stock entirely out of reach of 
the ordinary farmer. He sells no heifers 
till tested. I do not know what he does 
with those cows which fall short of the 
requirements, but surely no one will care 
to purchase at any price and those cows 
which make larger returns, are certainly 
out of the reach of the common' run of 
farmers, if for sale at all, yet this very 
breeder attends all the breeders’ meet¬ 
ings, and talks long and loud on the ad¬ 
vantages of registered stock. 
I know well that every man has per¬ 
fect right to do as he pleases with his 
live stock, or any other property he may 
have, but the point I want to make is 
this: How can the common run of farm¬ 
ers secure any purebred stock under 
NEW-YORKER 
March 28, 
Unique—Distinctive—Superior 
It is made by a specially prepared process which produces 
a feed absolutely unlike anything else in the wprld. 
For 20 years it has watched imitators come and go, but 
today Molassine Meal holds the field as the one and only feed 
of its kind that will produce the results claimed. 
It is today being fed and recommended by Agricultural 
College graduates, who having carefully educated themselves 
in the theory of farm problems, now find Molassine Meal in 
every day practical farm life produces most satisfactory results. 
Insist on having Molassine Meal , as nothing else will 
take its place. 
m If your regular grain dealer will not supply you, write us— 
m fact, write us anyway, for we are quite sure we can improve 
your feeding ration. 
