1915. 
THE KURA.L. NEW-VORKER 
335 
A Basket of KELLOGG’S PREMIER STRAWBERRIES 
K ELLOGG'S PREMIER is distinctly in a class by itself. In productiveness it is a wonder. The berries are mammoth in size, 
beautifully formed, handsome in color, delicious in flavor, a peerless shipper. Every berry is a show berry and a prize winner— 
the money-making king of all early varieties. Get our FREE book and read the story of this wonderful new origination. 
Kellogg's Ever-Bearing Varieties 
ELLOGG’S EVER-BEARING 
VARIETIES fruit continually 
through June, July, August, September 
and October. Frost and light freezing 
do not interfere with their fruiting. The 
fall crop alone of these varieties produced 
for us last season at the rate of $ 1,000 per 
acre. The berries sell readily at 35 to 50 
cents per quart. In three months after 
plants are set you will he picking big, 
red, delicious berries, and the berries will 
continue to grow and ripen until freezing 
weather. The following years you will 
have berries from June until November. 
These are broad, but truthful statements, 
and we stand ready to prove them on 
your own grounds and under your own 
climatic and market conditions. Will you 
give us the pleasure of demonstrating to 
you the wonders of these new originations? 
Our free book describes the ever-bearing 
varieties and shows pictures of the fruit, 
and contains letters from customers who 
have proved to themselves that the ever- 
hearing varieties are all we claim for them. 
Our hook also contains letters from noted 
horticulturists who have visited our farms. 
Get this hook and read what they have 
to say about the Kellogg farms, the Kel¬ 
logg Way and the Kellogg ever-bearing 
strawberries. 
Kellogg’s Free Service Bureau 
ELLOGG’S Pedigree plants and 
Kellogg’s Service insures a big crop 
of strawberries every year. Our Service 
Department is yours FREE six days in 
the week and 52 wetks in the year. We 
never are too busy to answer your ques¬ 
tions. Whether you grow strawberries 
for home use, 
pleasure or 
profit, you get 
the full benefit 
of our thirty- 
two years of 
strawberry ex¬ 
perience. I n 
short, we stand 
by our custom¬ 
ers from start to 
finish. Get our 
F R E E hook 
and read the in¬ 
teresting letters 
from men and 
women we have 
helped win success in this most delight¬ 
ful and profitable business. Here is a 
quotation from one of the many letters to 
which we refer: 
“ I’ana. 111., I >cc. 38, 1914. I want to say this 
for you people : you are the most courteous 
and accommodating of any firm I have ever 
had any correspondence with. You apparently 
take pleasure in explaining all matters and 
answering inquiries asked by beginners. You 
are therefore entitled to the large business 
that you have.” (Signed) II. B. Miner. 
Kellogg’s Big, Red Strawberry 
Garden 
AS added beauty, pleasure and profit 
to thousands of (tomes. Why should 
you pay 10 to 15 cents per quart for com¬ 
mon strawberries when you can grow the 
Kellogg kind yourself right in your own 
garden or backyard Let ns select for 
you a straw¬ 
berry garden 
that will pro¬ 
duce all the big, 
red, delicious 
berries your en¬ 
tire family can 
use t It e year 
’round. In the 
summer yon can 
have strawber¬ 
ries picked fresh 
from the vines 
whenever you 
want them for 
shortcake o r 
straw ber ries 
and cream. In the winter you can have 
jam, preserves and canned berrrics. After 
your family has been fully supplied the 
surplus berries may he sold for enough money 
to pay for the cans and sugar used in putting up 
your winter’s supply. Your own berries will 
cost you nothing. Our FREE book gives com¬ 
plete instructions and shows beautiful pictures 
of the Kellogg gardens growing in the home 
grounds of our customers. Let us help you 
grow delicious strawberries—the Kellogg kind 
Great Crops of Strawberries and 
How to Grow Them 
I S l'HE TITLE of the most beautifully 
illustrated and the most complete 
strawberry book ever written. It tells all 
about the famous Kellogg Way and ex¬ 
plains the difference between common 
strawberry plants and the Kellogg Ped¬ 
igree plants. It tells why one acre of 
Kellogg Plains produces more fancy 
berries than can be grown on two acres 
of the other kind. 
This book pictures and describes all 
leading varieties, including those two 
most remarkable new originations- 
Kellogg’s Prize and Kellogg’s Premier. 
It tells liow tlie Kellogg Pedigree plants 
are developed on the great Kellogg plant 
farms in Idaho, Oregon and Michigan. 
It is brim full of interesting reports of 
strawberry growers who relate their ex¬ 
perience with the Kellogg plants and the 
Kellogg lI'lly. It teaches the Kellogg li'ay 
of preparing the soil, pruning and setting 
plants, mating varieties, cultivating, fertiliz¬ 
ing, spraying, mulching, picking, packing and 
marketing. 
Step by step the complete Kellogg li'ay is 
explained in detail. You must see and read 
this book to appreciate it. You will be delighted 
with the beautiful photo-engravings of straw¬ 
berries and strawberry fields, and what you 
learn from this book will be worth while, be¬ 
cause you can make from $500 to $1200 per acre 
growing strawberries the Kellogg li'ay. If you 
want a pleasant surprise, send for the book 
that fully explains the money-making method 
practised on the world’s greatest .strawberry 
farm. The book is FREE. 
—that will delight and satisfy the entire family. 
A Field of KELLOGG PEDIGREE PLANTS Grown the Kellogg Way in Oregon 
A KELLOGG GARDEN IN NEW JERSEY 
