THE RURAL NEW-YORKKH 
641 
Shipped from Chi-, 
rairo, W ft tor loo. ^ 
Kansan City, #5 
Minneapolis or ^ 
Council Bluffs, j 
A7iT \ IT DON?T BUY a Gasoline Engine of any 
» “ M make, kind or price until you first get 
my new low price and 1915 price-reducing schedule, 
in which the more we sell the more we reduce the 
price, and the buyer gets the benefit. It will pay 
you to investigate NOW. 
Wo trivo you wore power for less money because quality 
is our WATCHWORD and volume our motto. Wo arc the Inrtr- 
oat manufacturers in the world making gasoline engines soil¬ 
ing direct to tho consumer. All wo charge you for is actual 
COST of MATERIAL, ACTUAL COST of labor and one very small 
R rotit based on tho most tremendous output. The Galloway 
(asterpiccc BIO SIX and othor sizes are mado in our own fac¬ 
tory in enormous quantities. All parts standardized and alike, 
made by the thousands on automatic machinery. 
Sold to you direct for loss money than ongines no better, 
and in many cases not nearly as good, can bo bought by deal¬ 
ers in carload lots for spot cash. 
Orders are pouring in for the Now Masterpiece Six in a per¬ 
fect stream. WHY? Because we give 
More Power For Less Money 
than anybody in the engine business today. Hcmember our 
engines are not overrated nor high speeded, which means 
short life, but are rated by time-tried experts, not imprac¬ 
tical college professors; have long stroke, largo bore; heavy, 
and built for heavy, continuous, hard, satisfactory sorvico. 
When you buy a horse you don't want a Shetland 
pony. You want power and plenty of it so that it 
won’t lay down on tho job. 
Don't Get Fooled 
By the kind of talk Intended to sell you n light 
j weight, small bore and short stroke,high speeded 
I engine that will not stand up under tho power 
| strain demanded. 
WILLIAM GALLOWAY CO. 
275 Galloway Sta..Water!oo.Iowa 
Better ft Bigger 
Disking || Dividends 
This year, do the best disk¬ 
ing you have ever done — 
it will make you money. 
disk harrows make it yourdcalertoshowyou 
eoea^ tod ogoo*. .risk- Cutaway (Cla'> k) 
ing that there is really disk harrows and 
no excuse for doing: plows. If he does not 
any other kind — and sell them, write to us. 
there’sastyle and size We ship direct where 
for every farmer. Ask we have no agent. 
Send for new catalog today 
THE CUTAWAY HARROW COMPANY 
Maker of the original CLARK disk harrows and plows 
839 Main Street Higganum. Conn. 
Write „ 
for 1915 Offer 
Highest quality, selected lumber, 
Bkilled workmanship,direct from mills 
— no agents. No traveling salesmen. 
We pay freight—money back guaran¬ 
tee. Write at once—get early buyer’s 
discount, also get money saving offer 
on famous ’’Standard’’ Silos. Address 
Stevens Tank & Tower Co. 
Dept. 15 Auburn, Maine 
Direct from .^==5^ 2 H-P, $34.95 
Factory^^ 4 H-P, 69.75 
to 6II-P. 97.75 
I Dser rSTmBl LSS&lJm \\ 8 II-P. 139.65 
12 H-P, 197.00 
10 H-P. 308.80 
F. O. B. Factory 
Portable Engine* 
__ _ _——— Proport ionaliy Low. 
WITTE Engines 
Kerosene, Gasoline and Gas 
Statiotmry' (skidded or on iron base) ,nnd Mounted 
,i,L, ’ .i Eong-wearing, separable, semi-steel cylin- 
ohfft. , rl "? Pistons; automobile ignition: spark 
miLV- ve ^u . valves; variable speed; ana other 
merits without which no engine is now high-grade. 
Liberal 5-Year Guaranty 
-S. as ^ 5 r Terms. Why pay double price foi 
nny good engine,or take n poor one, 
for any price, when the WITTE costa 
so little and saves you all the risk? 
New Book Free. Tells you the “in- 
■-— side of engine eell- 
i" ® 3 manufacturing. Get tho 
facts whether you buy from me or not. 
Address my office nearest you. - 
• imu 11 W,t,e ’ Witte Engine Works, 
“38 Oakland Avenuo, - Kansas City, M 
Ottico 1B9 Pittsburgh, Pa. 
HANDY BINDER 
Just tho thin< 
for preserv 
n „-ing files o 
iiiE Rural New Yorker. Durable ant 
cheap. Sent postpaid for 25 cents. 
The Rural New-Yorker, 333 West 30th 8t„ N. Y 
“Natural” or Pasteurized Milk 
I am developing a superior grade of 
milk for children and invalids. What 
are the arguments pro and con as regards 
natural milk as opposed to pasteurized 
milk? r. g. j. 
The argument for natural milk is that 
it is the best balanced and most nearly 
complete single article of food found 
in nature and that it is peculiarly 
adapted to the young of all mammals, 
furnishing them witli an easily digested 
food, containing all of the elements ne¬ 
cessary for the development of the body, 
combined in proper proportions. The ob¬ 
jections to it as food are that it is easily 
contaminated with disease-producing 
forms of germ life, that it is preserved 
iu a fresh state with difficulty, that it 
contains an excessive amount of water 
in • proportion to its solid constituents— 
pump water is not here referred to—that 
it does not supply the digestive tract of 
mature animals with the bulky fibrous 
matter needed to promote digestion, and 
that it is expensive to produce. 
To overcome some of the objections to 
natural raw milk, the process of pasteur¬ 
ization has been developed. By pasteur¬ 
ization is meant the raising of milk to 
a sufficiently high temperature, and keep¬ 
ing it at that temperature for a sufficient 
length of time, to destroy all disease- 
producing germs that may have obtained 
access to it and, incidentally, to destroy 
the lactic acid bacteria which promote 
the souring of milk. A temperature of 
145 degrees, maintained for 30 minutes, 
is specified by law in the New York San¬ 
itary Code. 
The argument for pasteurized milk is 
not that such milk is completely steril¬ 
ized, for it is not, but that any disease- 
producing germs in it are destroyed, and 
that it is thus rendered incapable of 
transmitting tuberculosis, diphtheria, ty¬ 
phoid, scarlet fever, etc. The objections 
to pasteurized milk are numerous and 
valid, notwithstanding that the process 
is becoming more extensively used and 
there is a growing disposition upon the 
part of cities to require it in the case 
of all ordinary market milk offered for 
sale in them. In practice, pasteurization 
is a difficult process; if the milk 16 not 
uniformly heated to a sufficient degree, 
and maintained at that.temperature for 
a sufficient length of time, the object of 
the process is not aconiplished; on the 
other hand, if the milk is overheated, 
certain properties of the milk essential 
to its use as infant food are destroyed. 
While the value of properly pasteurized 
milk as infant food is still a matter of 
dispute, there seems ample evidence that 
the ordinary commercial product cannot 
he depended upon for good results in in¬ 
fant feeding. Pasteurized milk does not 
readily sour, because of t lie destruction 
of the lactic acid bacteria in it. Con¬ 
sequently, it may become stale and un¬ 
wholesome without giving evidence of 
that fact in taste and appearance. Other 
harmful bacteria which in raw milk are 
kept in check by the .iCuOn of the lactic 
acid bacteria are, in pasteurized milk, 
free to develop unhindered. 
A less technical, hut still valid, ob¬ 
jection to pasteurizing market milk is 
that the word “pasteurized” may easily 
give a false sense of security. To most 
people it means sterilized, and safe, 
whereas such milk is not sterilized, and 
unless greater pains are taken with its 
handling and storage after pasteurization 
than are even necessary with raw milk 
it is likely to become an unwholesome, 
or even dangerous, food. Pasteurized 
milk is not equal to clean, uncontamin- 
uted, raAv milk, but where it is difficult, 
or impossible to get the latter, it may 
become a necessary substitute, M. b. d. 
Drying Beet Pulp. 
In your reply to “Inquirer,” under the 
heading “A Small Beet Pulp Drier,” on 
page 513, you state that sugar beets con¬ 
tain approximately 20% water, and con¬ 
sequently in order to make a ton of the 
dried pulp it would he necessary to use 
at least five tons <»f beets. As a matter 
of fact, beets contain approximately 807o 
of water and 20 per cent, of dry 
matter. The conclusion you come to is 
correct, but there was a slip iu the 
figures that you used. You might also 
have said that it cost this man 
about $8 per ton ot dr fed pulp to dry 
it, besides the expense ci the sacks. 
Detroit, Mich. c. s. 
R. N.-Y.—We intended to say that the 
beets contain 20 per cent, of dry matter. 
Don’t Stop The 
Grain Feed 
When Cows Are 
Turned Out to Pasture 
• u j t0 PP' n 8 dairy cow’s grain feed just as soon as the pasture season arrives 
is bad for the cow and false economy for the owner. The abrupt change from one 
feed to the other is more or less harmful to the cow. The logical step is to gradu¬ 
ally decrease the grain feed but not stop it entirely. Even when pasture is at its 
best, a small grain ration can be profitably fed. Grass alone, while rich in protein, 
does not contain enough strength building elements. That’s why so many suc¬ 
cessful money-making dairy farmers continue feeding 
cows m 
will 
DAIRY/FEED 
all through the Spring and Summer, as well as Fall and Winter. Put your 
on a ration of 3 or 4 pounds of Clover Leaf Dairy Feed while on pasture. It 
pay you and pay you well. Use Clover Leaf in place 
of bran or other feed you now use. Dollar per dollar 
of cost, Clover Leaf gives you more feed value for 
your money than any other dairy feed you can buy. 
A fair trial will convince you of this just as it has 
convinced thousands of others. 
Ask Yoiar Dealer 
for Clover Leaf Dairy Feed; also Clover Leaf Calf 
Meal and Clover Leaf and Peerless Horse Feeds. If 
your dealer doesn’t sell Clover Leaf Feeds, write us 
and we’ll see that you are supplied. Write today for 
valuable Farm Record Book Free. 
CLOVER LEAF MILLING CO. r ,, 
307 Cloverdale Road, Buffalo, N. Y. j E BUFra[a 
Guaranteed to do more and 
better work with less power 
than any other silo filler operating under equal conditions. That 
guarantee is. based on what repeated tests have proved that the 
Appleton Silo Filler will do. By its efficiency and economy in 
use, its positive safeguards against breakdowns and its extra long 
life; the Appleton proves that tervice-cost is the only sensible 
basis on which to choose a silo filler. 
Solid oak frame, braced, bolted and mortised; impossible to pull out 
of line. Special high-grade tool steel knives, spiraled to give clean 
shearing cut. 10 lengths of cut, 6-10 to 2!4 inches. Tremendous capacity. 
I ositive frictionless eelf feed table runs on chilled iron rollers. One 
lever controls feed rolls and table. Independent belt driven blower, on 
Appleton 
Silo Filler 
has speed adjustable to minimum use of power for any Explains how siloing^ doubles 
height silo. Lowdown, cut-under frame; easy to handle. Iced values of crops; describes 
Send for catalog of details showing i sizes. ail types of silos,how built.etc.; 
Appleton Manufacturing Co., 427 Fargo St., Batavia, 111. real°value^ Sent & f rce- wri te' 
your questions on 
ensilage cutters 
How much power needed—does it cut 
silage evenly—how big is its capacity— 
how high will it elevate—how long will it 
last—is it easy to run? These and all your 
other questions are answered in 
our great book by actual users of 
BLIZZARD SSfgSi* 
send full information of just he 
the Blizzard is built and teste 
tells how the Blizzard work 
how easily it is set up ai 
taken down, and all about i 
This book will help you bi 
right. Write for it toda 
The Jos. Dick Mfg. Co. 
Box 20Canton, O. 
BLIZZARD 
Ensilage Cutters 
Each Unadilla Silo, possessing faultless 
construction, keeps the fodder contents 
pure, succulent and palatable in every 
clime. Free catalogue explains how 
the adjustable front and perfect scaling 
doors, whose fasteners make a safe 
ladder, Insure positive atr-tightness, 
prevent mouldy silage and minimize 
feeding labor. Discount on early 
orders. Agents wanted. Address 
UNADILLA SILO CO., Box C , Unadilla, N 
Lioouvxl UDdcr Harder & Schlicbtor putc-uts. 
Y. 
Above Every Building 
on the farm, in importance and attractiveness 
stands the Natco Imperishable Silo. It doubles 
feeding profits. Through scores of years of 
weathering it will remain the same tight, unde¬ 
cayed, uncracked, unwarped preserver of sweet, 
succulent silage. It is fireproof and vermin-proof 
and requires no painting or adjusting. The 
Natco 
Imperishable Silo 
The Silo That Lasts for Generations " 
Is positively the best investment the stockman can make. The 
first cost of the Natco is the only cost. Furthermore, it pro¬ 
duces perfect silage, as the vitrified hollow clay tile are imper¬ 
vious to either air or moisture, and the dead air compartments 
prevent freezing. Convenience and attractiveness add still more 
lo the absolute superiority of this silo. Write to nearest branch 
for a list of Natco owners in your State and for catalog L. |g 
NATIONAL FIRE PROOFING COMPANY 
Organized 1SS9 PITTSBURGH, PA. 
Byracuae, N. Y. Madison, Wis. Bloomington, Ill. 
Lansing, Mich. Philadelphia, Pa. Huntington. Ind. 
When you write advertisers mention The 
R. N.-Y. and you'll get a quick reply and a 
•‘square deal.” See guarantee editorial pagie. 
