PICTORIAL CULTIVATOR ALMANAC. 
3d MONTH. 
1AMCM, 1851. 
31 Days. 
MOON'S PHASES. 
New Moon, ... 
First Quarter,. 
Fall Moon,.... 
Third Quarter 
BOSTON. 
D. 
2 
10 
17 
24 
H. M. 
8 31 ev, 
5 1 ev. 
8 35 mo. 
8 42 mo. 
NEW-YORK, j BALTIMORE. CHARLESTON 
H. M. 
8 19 ev. 
4 49 ev. 
8 23 mo, 
8 30 mo. 
H. M. 
8 8 ev. 
4 38 ev. 
8 12 mo. 
8 19 mo. 
H. M. 
7 55 e v . 
4 25 ev. 
7 59 mo. 
8 6 mo. 
SUN ON MERIDIAN. 
B. H- M. S. 
1 0 12 37 
9 0 10 48 
17 0 8 35 
25 0 0 9 
Finish all winter jobs before the 
driving work of spring comes-en— 
get tools, implements, and every 
thing else in readiness for the busi¬ 
ness of the approaching season— 
see that plows, carts, harrows, rakes 
and other things are in good order 
and rigged for work. 
Saturday.. 
*» 71 
Monday ... 
Tuesday .. 
Wednesday 
Thursday . 
Friday .... 
Saturday.. 
. 13 
Monday ... 
Tuesday .. 
W ednesday 
Thursday . 
Friday .... 
Saturday.. 
E 
Monday ... 
Tuesday .. 
Wednesday 
Thursday . 
F riday .... 
Saturday.. 
E 
Monday ... 
Tuesday .. 
Wednesday 
Thursday . 
Friday.... 
Saturday.. 
13 
Monday .. 
m 
CALEND 
4.R 
CALENDAR 
CALENDAR 
CAL 
ENDAR 
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For Boston, 
New-England 
For IS 
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ork 
City, Phi- 
For Haiti moi 
;e, Yir- 
For Charleston:,, 
N. 
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rt 
New- 1 
ifork State, 
Mi chi- 
ladelphia. 
Conn., 
New- 
ginia, 
Kentucky, 
lina 
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aia. 
Al¬ 
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Wisconsin, and 
Io- 
Jeri 
;ey 
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umsyl’a 
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no, 
and 
Missouri. 
abama, Mississippi. ; 
and 
w 
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Indi 
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24 
SUGAR BOILING APPARATUS. 
The accompanying cut represents an apparatus for 
holding and boiling the syrup, in making maple sugar. 
It is on a plan much approved in Vermont, by persons 
who make the best quality of this article. The arch 
of brick work is five feet 
six inches broad, and nine 
feet long to the hack of 
the chimney. In front 
of this arch, as seen in 
the figure, are two sheet 
iron pans, each four feet 
long and twenty-one ins. 
wide. Directly in the rear 
of each of these pans, is 
a caldron, connected with 
the former by means of 
tube and stop cock. In 
the rear of the whole is a 
large reservoir or trough, 
capable of holding 
nearly eight barrels, be¬ 
ing connected with the 
kettles in the same man- 
n r as the kettles with 
the pans; and in the rear 
of this is another of the 
.same dimensions, in both of which the sap is deposited. 
During the process of making sugar, a constant stream 
is kept running from the reservoir into the kettles, 
1 where the sap becomes heated, and is then passed into 
the pans by a constant stream, and is there reduced to 
a capacity for sugaring. The syrup is then removed 
and sugared in another department Care should he 
taken in setting the pans and kettles, to save 
all the heat. The space under the pans is as 
wide, and no wider, than the bottom. At the 
farther end the flue rises six inches, in order 
to throw the heat against the bottom of the 
pans. About four inches above the bottom 
of this elevated flue, the bottoms of the ket¬ 
tles are set, the arch being headed up to the 
kettle, making the fine about ten inches deep; 
then from the rear, the flue passes in a hori¬ 
zontal direction quite round the kettle, and 
leads into the chimney. 
It will be found expedi¬ 
ent to keep the flues sepa¬ 
rate, some five or six feet 
in the chimney. 
Sugar made by the above 
process, is much superior 
to that made in the ordi¬ 
nary way, and is worth 
more in market. There 
are many farmers in Ver¬ 
mont who make one thousand pounds and upwards in 
a season, which readily sells at ten cents per pound 
by the quantity. 
