iDhe RURAL NEW-YORKER 
153 
Cattle, live, 8^4c; dressed, good. ll%c; 
niodium Pork. live. good. 
medium 8c; dressed 12 to 13e. Cliickons, 
live. 14 to IGc; dressed. 10 to 18c; tur¬ 
keys 20 to 25e; butter 40c; eggs 50c. 
Apples SO to 00c bu. -Cabbage to oc 
lb. Wheat $1.55 bu.; oats 55 to OOc. 
llifflin. Pa. w. N. F. 
Apples 20 to 30c per half peek; beets, 
parsnips, carrots, salsify, 5c per bunch 
of 4 to 0 or 8 roots. Cabbage 4 to 15c 
per head; celery 10c per bunch of 2 to 
5 stalks. Butter 40 to 45c; eggs 
(fresh) 45c; potatoes $1.25 to $1..50 per 
bu.; spin.ach i5c per half peck; turnips 
20c for half peek (very scarce). Horse¬ 
radish 7 to l2e per lb. Beef 20 to 22e 
I) er lb.; on hoof 7 to 10c; calves, 
dres.sed. 20 to 22c; live 11c; pork sau¬ 
sage 18 to 22c lb.; chickens, dressed, 
2.~c per lb. inieat $1.0.3; corn 95 to 
$1: hay, mixed, $17.50; oats 5.5c. 
Marietta, Pa. E. n. E. 
Potatoes are selling from $1.00 to 
$1.80; apples 50c to .$1.25 according to 
grade. Cabbage $50 to $05 per ton. 
Pork, 100 to 200 lbs., $14; over 200 lbs. 
$12 to $1.3; veal 17c. These are whole¬ 
sale at Wilkes-Barre markets. 
Luzerne, Pa. E. w. F. 
Wheat .$1.58; corn 98c; oats 5.3c; po¬ 
tatoes $1.(10; chickens, live, 15c. There 
are no steers fed in this locality; fat 
cows are worth 4 to .5c per lb. Butter 
from 45 to 50c; milk 5c per qt.; apples 
,50e per basket. w, B. c. 
Malvern, Pa. 
Best veai calves 12e; milk .$2..30 per 
hundred lbs.; butter .38c; eggs 40c; wheat 
$1.00; corn 95e; oats 02c; hay $15 to $18 
per ton ; apples 75c to $1.50 bu.; potatoes 
$1.40 to .$1.00 per bu. s. s. s. 
Leola, Pa. 
AVheat, .$1..58; rye, $1.15; buckwheat, 
$2.20 per 100 lbs.; potatoes, $1.75; 
apples, 0.5c bu.; bu'.ter. 4,5 to 50c; eggs. 
45 to 50c; chickens, 10 to 18c; ducks. 17 
to 20c; turkeys, 22 to 2,5c; geese. 20 to 
22c; cows, $40 to $100. Beef, side, from 
12 to 1.3c per lb. Hides. 17 to 19c per lb. 
Hay. $10 to ,$18; straw, $11 to .$1.3. 
(^lumbia (lo.. Pa. ii. d. Jt. 
Cattle, alive, per lb.. 8 to 9c; dressed, 
11 to 1,3c; butter, 4.5 to 48c; eggs, 55 to 
(iOc; potatoes, ,$2.20 per bu.; apples. $1 ; 
bc'cts. per peck, 40c. ; cabbage, per lb., 
5c: sauerkraut, 10c per lb.; turkeys, 
dres.sed. per lb.. .37c; ducks, .32c; live, 
22c; chickens, live, 20c per lb.; chickens, 
dri'ssed. .30c. J. K. IT. 
Liiwrence Co., Pa. 
This is a dairy and stock-raising 
county. The following are current prices; 
cows. $,50 to ,$1(X); hogs. lO^/^c per Ib. on 
hoof; calves, 11 to 12i/^e. Milk goes to 
Pittsburgh. 20 to 22c per gallon net. 
Butter, 40-45c; chickens. 18 to 20c lb.; 
eggs. 4,5-,50c. Very little fruit and gar¬ 
den crops raised on a commercial scale. 
IVestmoreland Co., Pa. w. .T. M. 
Milk cows. $40 to ,$90; beef cattle. 7 to 
81/^c lb ; pork, 121^c lb.: butter, ,35c. 
II) .: eggs, 48c doz.; apples, $1 bu.; pota¬ 
toes. ,$1..50 bu.; hay, .$10 and $12; wheat 
bran. $1.70 per cwt.; middlings, .$2 per 
cwt.; flour. ,$8.00 per bbl.; corn. $1 bu.; 
wheat. $1.88 bu. , 1 . e. b. 
Adams Co., Pa. 
Bgg.s. 40 to 45e per doz.. not much de¬ 
mand ; butter. ,35 to .38c lb.; milk. 7 to Sc 
qt.: cattle, ,$,50 to $00, common or mixed 
breeds; apples. .$2 per bbl.; pot.atoes, 
$1 50 to ,$1.00 per bu.; diu'ssed chicken, 
2(> to 22c per lb.; dressed fowl. 18 to 20c 
l)er lb.; (alive, 2c less per lb.) ; hay. $10 
to $18 per ton loose in barn ; not much 
for .sale; good draft horses. .$250 to $.300; 
berries, 12e qt., cherries, 10c qt.. in sea¬ 
son. ,T. v. T. 
Parker’s Glen, Pa. 
'riie prices are at present for wheat, 
$1.80 i)er bu.; r.ve, $1.05; oat.s, 55c: 
corn. SOc; potatoes, $1..50; apple.s. 7,5c: 
butter, .32e lb.; eggs, 4,5c dozen; chickens, 
lOc lb.; beef cattle, 7c lb.; cows, from 
$.50 to ,$100 per head. s. a. z. 
New Freedom, Pa. 
Potatoes, .$1..50 per bu.; wheat. $1.70 
''', 1 .: oats, ,50c.; cabbage, $.35 per ton; 
apples, $1.25 bu.; dressed pork. 14c.; 
chickens, live weight, 20c; eggs. SOc doz.; 
butter, 48c lb.; milk. 8c to 9e per qt.; 
comb honey, 20c per 12i/^-ox box. n. n. b. 
Kquinunk, Pa. 
Pike County can hardly be called a 
farming section. There are only five 
farms on the Delaware River, and all 
five together do not cultivate 400 acres. 
The rest are small farmers, situated in 
the wods, keeping boarders in the Sum¬ 
mer and are trapping and “wooding’’ in 
the Winter. Vegetables, fruit, dairy and 
poultry products are con.seciuently used 
mostl.v for home consumption, and to sup¬ 
ply the numerous boarding houses, and 
bring good prices there. Apple trees 
(orchards can hardly be referred to) are 
in a bad condition, producing poor fruit, 
but if good fruit was hauled 12 to 14 
miles to the next railroad station. Port 
.lei-vis, N, Y., we only got $2 a barrel 
and not more if we ship to New York. 
The mentioned five farms grow grain, 
iiiid potatoes. I’otatoes brought 
$1.10 per bu., any amount sold in Port 
•Tervis, N. Y. Grain the usual market 
price. Dairy cattle cannot be bought 
in Pike Coiinty, and a bei'f cow can only 
be sold in private trade. -w. G. 
I*ike Go., Pa. 
Good cows, $100 and upward. Milk at 
creameries, ,$2 per cwt. Butter, 45c per 
lb. Hogs, dressed, 13 to 14c per lb., live 
poultiw, 10 to 20c; fresh eggs. 50 to 55c per 
doz. Potatoes, $1.50 to $1.05 per bu.; 
ha.v, $12 to .$14 per ton. Fruit is scarce, 
and of inferior quality. I’rices obtained 
in local markets for garden crops are as 
follows: Turnips, 20c half peck; cab¬ 
bage, .5 to 10c a head ; spinach, 25c half 
peck; celery, 5 to 8c per stalk; lettuce, 
10 to 1.3c per head. Practically all of our 
products in this community, with the ex¬ 
ception of milk, are disposed of in nearby 
local markets, so that retail prices are 
possible in nian.v instances. G, i.. H. 
Chester Co., I’a. 
We are located 12 miles east of Har¬ 
risburg and two miles east of Middle- 
town, on State road, R. F. D'. and ’phone. 
Country rolling, ironstone soil. Man.v 
good farms, some thin soil and some 
farms with plenty of rocks. Market 
good. Horses $50 to $250, according to 
age; cows $00 to as high as $125. 
Steers $7.50 to $8.50 per cwt.; hogs 1.3c 
lb.; calves 12c lb. and 50c if delivered. 
Chickens 20c lb.; geese 20c: turkeys 29 
and 30c lb. Eggs scarce. 45 and SOc doz. 
Butter 40c lb. ; milk, per gal. 19c. Po¬ 
tatoes $1.50 to $1.05. Lard 17 to 20c 
lb. Ham 20c to 2.5e lb. Peed high. 
Good sleighing with six inches snow. 
Lots of Christmas trees taken from the 
hills at 10c a tree, hauled with truck 
and team. Wheat looks good. Apples 
20 to 25c half peck. Wheat $1.50; corn 
80e; oats SOc. Bran $1.70; shorts .$1.80; 
middlings $2.10; corn and oat chop 
.$2.10 per 100 lbs. Choice hay $17 ton. 
Straw $11 to $12 per ton. A. M. B. 
Dauphin Co., Pa. 
Milch cows. $7.5 to $100; fat cattle 
(dressed), 15c per lb.; calves (live), 13c; 
poultry (live), 18c; milk. 5c qt.; butter, 
48e; eggs, 52c; apples, $1 bu.; potatoes, 
$1.75; oats, ()8c; wheat, $1.(‘)0; corn, 
$1.10; hay, Timothjs .$12; hay, clover, 
$10; hay, meadow, $8; middlings, stan¬ 
dard. $1.85 per cwt.; middlings, white, 
.$2.05; bran, $1.80; gluten, $1.85; oil 
meal, $2.30; ground oats, .$2.25; dairy 
buying very much feed ; they are having 
their own grain ground. i. K. L. 
Bucks Co., Pa. 
Good d.-iiry cows $00 to .$80; veal 
calves 12c lb.; fat cows Oc; good fat 
steers 9c; fat bulls Oc; pork, dressed, 
1214c. Ha.v, Timothy Al, $14; mixed 
$10 to $12; wheat $1.50 per bu.; corn 
8.5c; oats 50 to 52e; potatoes $1.00. 
Butter Al, 35 to .30e lb.; eggs .50c; old 
hens 17c lb.; young chicken.s l.’lc; tur¬ 
keys at Christmas 28c. The executive 
committee of the Interstate Milk Pro¬ 
ducers’ Association have fixed the price 
of milk for .Tanuary at 51^c per qt. 
Nearly all the farmers in this section 
are members of this association. 
Chester Co., Pa. j. c. M. 
I'he prices of farm products in this 
vicinity are as follows: Wheat, $1.80 
per bu.; corn, 90 cents per bu.; oats, 50 
cents bu.; potatoes. $1.2.5 to ,$1.,50 per 
bu.: cows, $()0 to $80; dre.ssed pork, 1.3 
cents; live chickens, 15 cents per lb.; 
eggs, 45 cents per^ dozen ; butter, 42 and 
45 cents per lb. No garden crops for sale 
in this vicinity. w. E. B. 
I’otts Grove, Pa. 
Grain looks poor on account of drought. 
Potatoes one-fourth crop; milk, 0 to 7c; 
butter, 42 to 48c at country stores. Far¬ 
mers cannot furnish enough at these 
prices. Bran, in ton lots, $.33; cotton¬ 
seed. ton. $47..50; quaker dairy feed. .$.‘>3; 
middlings, $40; oil meal. $48; hay baled, 
ton, $20; corn chop, old. $45; potatoes, 
$1.3,5 per bu.; cabbage, ton, .$00; pork, 
light, under 200 lbs., 13c; over, 12c; 
beef. 0 y 2 to 8c; sheep, Oc to 9c; poultry, 
old. 14c; young, lOe. e. c. g. 
Bangor, Pa. 
Corn 05c to 85c; potatoes $1.50 to $2 
bu.; turnips 50c bu.; hay $10 to $12 
ton; apples 50c bu. Hens 50c each; 
chickens 2.5c to 30c lb. dressed; pork 
18c lb. Eggs 45 to 55c. Butter, 40c 
lb. Beets 50c bu. n. V. D. 
Chenango Co., N. Y, 
No Other Six Resembles 
Hudson Super-Six 
Don’t Be Misled—It Is a Hudson Invention 
Sixes have come into renewed popularity since the Super-Six won the 
top place. But the Super-Six invention—controlled by our patents— 
added 80 per cent to the six-type efficiency. Andthat SOpercent is what 
gave it supremacy, when the V-types threatened to displace the Six. 
Late in 1915, remember, the Six 
was a waning type. Even the Light 
Six, which Hudson gave first rank, 
had revealed some vital engineering 
limitations. 
It had not solved the problem of 
motor vibration. It had not min¬ 
imized friction and wear. Its endur¬ 
ance had proved disappointing. 
Sixes at that time held hardly a 
single record. They were mostly 
held by Fours. 
And leading engineers, including 
the Hudson, were seeking a remedy 
in Eights and Twelves. At that time 
the Six, for high-grade cars, seemed 
verging on displacement. 
What Saved the Day 
It was the Super-Six invention, re¬ 
member, which then saved the day 
for the Six. 
Hudson engineers discovered the 
shortcoming. By a basic invention 
they corrected the fault. They ended 
nearly all the vibration. They dou¬ 
bled the motor’s endurance. Thus 
they created a motor which has since 
won all the worth-while records. 
But that doesn’t mean that the old- 
type Six is any better than it was. 
^Tivas the Super-Six 
That Won 
The Super-Six, in a hundred tests, 
has out-performed all other motor 
types. It has not merely broken rec¬ 
ords. It has made new records which, 
a year ago, no man considered pos¬ 
sible. 
It broke the 24-hour endurance 
record by 52 per cent. It broke 
the transcontinental record twice in 
one round trip. A Super-Six tour¬ 
ing car went from San Francisco to 
New York and back in 10 days and 
21 hours. 
It beat twenty famous rivals up 
Pike’s Peak. It broke all stock-car 
speed records, and all for quick ac¬ 
celeration. 
Then, after 7,000 record-break¬ 
ing miles, it showed itself in new 
condition. Not a part or bearing 
showed evidence of wear. 
No other motor ever built has shown 
anywhere near such endurance. 
All By Saving Waste 
The Super-Six develops no more 
p^wer than other like-size motors. It 
simply delivers more. It almost 
eliminates motor friction and wear 
by ending nearly all the vibration. 
That vibration, which wasted 
power, was the great fault of the Six. 
It is that which led to the Eight and 
Twelve as a possible solution. Any 
motor in which that fault remains 
can’t compare with the Super-Six. 
A New Gasoline Saver 
The Hudson Super-Six, in endur¬ 
ance and performance, stands fore¬ 
most in the world. The new style 
bodies which we have created-make 
the car look its supremacy. A new 
exclusive feature—a gasoline saver— 
gives it this year another advantage. 
It now outsells any other front- 
rank car. It has 25,000 enthusiastic 
owners, who know that no rival can 
match them. 
You can prove in one hour, at any 
Hudson showroom, that this car de¬ 
serves its place. And that no other 
car, at any price, can be classed with 
it. Do that before the spring de¬ 
mand overwhelms us. 
Phaeton, 7-passenger, $1650 
Roadster, 2-passenger, 1650 
Cabriolet, 3-passenger, 1950 
Touring Sedan . . . $2175 
Limousine. 2925 
(All prices f.o. b. Detroit) 
Town Car.$2925 
Town Car Landaulet . 3025 
Limousine Landaulet . 3025 
HUDSON MOTOR CAR COMPANY, DETROIT, MICHIGAN 
