THE 
l^he RURAL NEW-YORKER 
167 
A Bigger and Better Cream ^ 
Separator for th^Same MoneY 
HE FARMER who buys a 
De Laval this year will get 
bigger and better value for his 
money than ever before. 
Not only will he get a better 
machine, a simpler machine, a 
machine that will skim even closer 
than any previous De Laval, but he will get a 
machine of larger capacity. 
And the price has not been increased one cent. 
Just think what that means to cow owneis in the face 
of rising prices on almost everything else the farmer has to 
buy, including other cr-^a ri separators. 
Only the tremendous volume of De Laval sales makes 
it possible to give the farmer more for his money when 
others are giving less. 
The NEW De Laval is the culmination of nearly forty 
years of experience and development by the largest and 
oldest cream separator concern in the world, It repres.^-n?.? 
The greatest improvement in separator 
construction in the last thirty years 
If you are trying to get along without a cream separator, 
or with a half-worn-out or unreliable machine, why not get 
a NEW De Laval NOW and stop your cream waste? 
You don’t need to count the cost, because the De Laval 
will soon pay for itself. 
There IS a De Laval agent near you who will be glad 
to explain all the improvements and advantages of the NEW 
De Laval, and who will set and start a machine for you on 
your farm and let you try it yourself. 
If you haven’t the spare cash right now, that need not 
stand in the way of your having the use of a NEW De 
Laval the rest of the winter. We have an arrangement 
with De Laval agents which makes it possible for any 
reputable farmer to secure a De Laval on the partial pay¬ 
ment plan—a small payment at the time of purchase and 
the balance in several installments—so that your De Laval 
will actually pay for itself while you are using it and getting 
the benefit from it. 
Why not see the nearest De Laval agent at once? If you do not 
know him, write to the nearest office for any desired information. 
Every NEW DE LAVAL is now 
equipped with a Bell Speed-Indicator 
The “Warning Signal” 
which insures proper speed 
and uniform cream 
Because nine people out of ten turn 
the separator handle too slowly and 
because this always means loss of cream 
and cream of uneven thickness, every 
cream separator should be equipped with 
a reliable speed indicator. 
Every NEW De Laval is now so 
equippM. The De Laval Bell Speed- 
Indicator is simple. It is accurate. It it 
reliable. There is nothing to wear out or 
get out of order. No matter who runs 
your De Laval, the “warning signal” will 
tell 5 ou when the speed is not right. 
You hear it and do not need to see it. 
THE NEW SELF-CENTERING DE L.4VAL BOWL 
Some of the points of superiority of the 
NEW DE LAVAL 
The New De Laval bowl design 
and the new method of delivering 
the milk into the discs give increased 
capacity without increasing the 
weight or size of the bowl or increas¬ 
ing its speed. The incoming whole 
milk is delivered beyond the cream 
wall, “ and this, in conjunction w.>th 
the improved design of the bowl, 
makes possible closer skim.ming than 
ever before, especially under the more 
difficult conditions of separation, si'_n 
as skimming a very heavy cream or 
separating milk below usual tem¬ 
perature. 
The much lower speed of the De 
Laval than other cream separators 
(in most cases from one-half to 
one-third less) insures minimum wear 
of gears and much longer life of the 
machine. 
The N ew De Laval concave- 
bottom, self-centering bowl is so de¬ 
signed and so supported by the de¬ 
tached spindle that it will run true 
and do perfect work even after long 
wear, the great importance of which 
every separator user will appreciate. 
There are fewer discs in the New 
De L-dvaJ bowl, and all discs are 
unnunibcc^d and are interchangeable. 
By reason of its simpler construc¬ 
tion and the fe;ver number of discs, 
the New De Laval bcwl is more 
easily washed and cleansed. 
All New De Lavals are automat¬ 
ically oiled, every moving part of the 
machine being bathed in a constant 
n.ti; ot oil. There are no oil holes 
a..yvhere on the machine, and the 
sight feed oil cup on' the top of the 
frame, provides for a const -it supply 
of hesh vM-. 
The gears, pinions and other 
moving parts of the De Laval ate 
exceedingly simple in arrangement, 
substantial in dimensions and always 
interchdi.geable. 
The De Laval tinware is sturdy 
and heavily tinned, well suited for 
long and hard wear, and easy to clean. 
The low speed of the De Laval bowl, in 
combination with greater capacity for a given 
size and weight of bowl than is found in 
other separators and the automatic De Laval 
oiling system, make the De Laval the easiest 
cream separator to turn. 
New Catalog will be mailed upon request 
THE DE LAVAL SEPARATOR CO. 
165 Broadway, New York 29 E. Madison St., Chicago 
50,000 BRANCHES AND LOCAL AGENCIES THE WORLD OVER 
