Get Every Dollar of Profit 
Possible Out of \bur Herd! 
CREAM 
SEBSRAIOie 
Over One Million Now in Use 
The need for more efficient cream separation makes it necessary to 
produce over 180,000 Vikings per year. Each Viking is made of 
finest quality Swedish iron and highest grade tool steel. No 
separator at any price uses finer tool steel in its working parts. 
It is marvelously simple in its design. That’s one of the 
secrets of its economy of first cost—and also the reason why it 
operates so easily. The smooth, easj’' action of the Viking (which 
Starts the minute you move the handle) distributes the milk in thin, 
even, smooth layers over the discs. The cream naturally separates 
from the milk. You get more cream and you do less work. 
Learn all the facts in regard to the Viking. Don’t do this for our 
sake. Do it for your own sake. Do it to learn why and how 
you can increase your dairy profits 
These Two Books Will Show Any Dairy 
Farmer How To Make More Money 
They are both fact-packed books. Just filled with ideas of how 
to increase the yield per cow— how to breed up the herd at least 
expense and in shortest time—how to know when a cow becomes 
boarder” and not a producer. These books are not merely 
advertising literature. They are helpful and authoritative books 
on dairy farming and dairy farming profits. Even though you 
don’t think you will ever buy a Viking, write and get these 
books. We are not stingy with them. Both are FREE. 
SWEDISH SEPARATOR COMPANY 
Dept. BK t S07 So. Wells Street Chicago, Illinois 
These Books Are FREE—Just Send Your Name and Address 
T HERE’S only one way to do that. That is by getting every possible drop of 
cream out of their milk yield. Right there is where most dairy farmers have their 
profits stolen away from them. Wasteful separation methods—inefficient separators 
eat into profits faster than rust eats into a neglected tin roof. 
Investigation covering six counties of one big dairy state show con¬ 
clusively that an average of $20.00 per cow per year in cream is fed in 
skim-milk to the pigs. This loss is due mostly to the use of gravity 
or shallow-pan skimming methods. The farmer who uses 
no separating machine is, of course, the greatest loser. But 
those who use old and inefficient separators are also big 
losers. For your own sake—for the sake of theU. S. A.— 
Stop Cream Waste— Save 
Labor—Use A 
Get Every Drop of Cream 
Out of the Milk! 
SWEDISH SEPARATOR COMPANY, Dept. BK , S07 South Wells Street, Chicago, Illinois 
I want those two free books—send them to me at once. 
Name_R. R. No.._ 
Post Office.___State_My Dealer’s Name Is_ 
