The RURAL NEW-YORKER 
A dairy feed balanced scientifically, not on the basis of 
gredient percentages only, but ingredient values as well. 
Given proportions of protein, fat, carbohydrates, etc., 
i. The source, quali ty 
purpose are 
are not the full test of feeding worth. r_ “ 
and adaptability of the feed elements to the 
the real scientific test. 
Dr. E. V. McCollum, now of Johns Hopkins University, while in 
charge of the Wisconsin Experiment Station, demonstrated and de¬ 
clared these two facts: First, that in animal nutrition, proteins from 
various sources are not equally efficient; second, that all fats are not 
alike in feeding value. 
Commenting on Dr. McCollum’s demonstrations, Hoard’s Dairy¬ 
man says: “Henceforth it is not only necessary to know how much 
protein and how much fat, but before we can anticipate results with 
A “Value” Balanced Dairy Feed 
in mixing I rue Value Dairy The final test is the relish with 
Feed, sources of feed elements which the cow consumes the feed 
are considered, also their worth and converts it into profits. True 
in the two main objects of a Value Dairy Feed is guaranteed 
dairy feed production of milk to meet that test to your com- 
and maintenance of vigor. plete satisfaction. 
To make sure that you get True Value Dairy Feed, 
Point Out the Bag When You Buy 
If your dealer hasn’t True Value Dairy Feed yet, 
write us at once for full information about TRUE 
VA.E UE feeds and how to get them promptly. 
STRATTON-LADISH MILLING CO 
Dept E, Milwaukee, Wis, 
protein a4% 
FAT 5% FIBRE IO% 
INGREDIENTS 
mi uinii iwnimiiii —iiiiiih 
mm — iiiit iiim iimi—iinr 
III MIM —Mllllllll— millllli 
i»» i — mi* mi in —-111111 mu 
III 111 ••» III II Ml I ( —1)1)111 
STRATTON-LADISH 
MILLING GO. 
MILWAUKEE — WISCONSIN 
OTHER PRODUCTS 
/rue~Va/ue 
HORSE FEED 
STOCK FEED 
POULTRY FEED 
