Tht x RURAL NEW-YORKER 
1631 
F OR your own convenience and for the com¬ 
fort and contentment of your cows, the best 
in modern equipment and facilities is desirable. 
The fundamental requirement, for production and 
profit in the business of dairy farming, is a quality balanced 
dairy ration that is uniform in food value. 
Quantity or percentage balancing of feed elements is not suf¬ 
ficient, because protein, fats, carbohydrates, etc., differ 
widely in quality. A feed that is perfectly balanced in 
percentages of elements only may not be reliable as to uni¬ 
formity of feeding value. 
But balanced on a quality basis, uniformity and efficiency 
of feeding value are determined and dependable. 
is a quantity plus quality feed because it is balanced on the 
basis of the values of ingredients, and is kept uniform in 
quality by daily laboratory and feeding tests. 
It is made of clean, pure, linseed meal, cotton seed meal, 
corn gluten feed, ground oats, wheat bran, cocoanut meal and 1 % salt. 
These ingredients are scientifically blended and thoroly mixed to in¬ 
sure high and uniform milk producing values. 
It produces milk at the lowest possible cost per quart and 
also keeps the cow in the best of condition. 
Order True Value Dairy Feed from your dealer today. If he hasn’t it 
yet, write us and we will see that you are supplied promptly. 
Stratton-Ladish Milling Co. 
Dept. E Milwaukee, Wisconsin 
7$ 
OTHER TRUE VALUE PRODUCTS 
Stock Feed, Horse Feed, Poultry Feed , Wheat'Rye-Corn Flour 
I 'd FEED^ * 
£PROTEIN 24 % i 
TAT 5 % FIBRE 
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