the RURAL NEW-YORKER 
1693 
mm f. 
BH9mm 
To the women on the farms of America, the name Pillsbury has for generations stood for 
quality in flour. 
This name is now back of the Pillsbury Family of Foods which include Pillsbury’s Best Flour, 
Pillsbury’s Pancake Flour, Pillsbury Health Bran, and Pillsbury’s Wheat Cereal, all products 
of the great, modem Pillsbury laboratory. 
S& .iliiiS.V: 
prepared Pancake flour has a 
flavor. It was thoroughly 
put on the mar- 
of your time, a 
cup of PILLS- 
stirred together, 
be turned into 
brown pancakes, served with butter 
and dripping with syrup. 
This self-rising, 
distinctly 
tried and tested before being 
ket. It takes but a minute 
cup of water to each level 
BURY’S 
and the 
delicious 
new 
:" w: 7T'... 
For a hungry family’s breakfast it can t be 
beaten. PILLSBURY’S WHEAT CEREAL 
fills up that empty feeling with wholesome, 
substantial food. It has an appetizing and 
pleasing taste that satisfies, and it gives the 
necessary nourishment to the hard worked 
bodies of man, woman and growing child. 
For an economical, healthful breakfast food 
buy PILLSBURY’S WHEAT CEREAL. 
A selected Bran, scientifically sterilized and 
packed in air tight cartons. It is a hearty, 
healthful food, and a splendid laxative. Bran 
Bread, Bran Cookies and delicious Bran Muf¬ 
fins may be made from PILLSBURY’S 
HEALTH BRAN. It should be on the table 
at every meal. Put it there and see how the 
family will appreciate it. 
jurys 
Pilisburys 
iancdkeTlour 
