510 
COLLECTIONS AND RECOLLECTIONS. 
CLASS II—LEAVES WITfl THE MARGIN PLAIN, 
f Fruit roundish, heart-shaped. 
* Flesh sweet. 
a. Juice pale.....Section 7 
b. Juice purple.. do. 8 
* * Flesh acid. 
a. Juice pale. do. 9 
b. Juice purple... do. 10 
f f Fruit round or obviate. 
* Flesh sweet. 
a. Juice pale. do. 11 
b. Juice purple. do. 12 
-x- * Flesh acid. 
a. Juice pale. do. 13 
b. Juice purple. do. 14 
These fourteen divisions contain 57 sorts of cherries, which are 
minutely described, and their qualities are shewn after the same 
manner as the pine apple, extracted and inserted in volume 1, of our 
Register. Of the preceeding varieties, the following will form a very 
select collection for different purposes and situations. 
FOR STANDARDS. 
May Duke under Section 12. 
Downton, under Section 2. 
Royal Duke 
ditto 
12. 
Knight’s Early Black, 
1 . 
Late Duke, 
ditto 
7. 
Black Tartarian, 
1 . 
Black Eagle 
ditto 
1 . 
Morelia 
10. 
Elton 
ditto 
2. 
Kentish 
13. 
FOR A SOUTH WALL. 
Early Purple Guigne, Sect. 1. Elton, Sect. 2. 
May Duke, under Section 12. Royal Duke, Section 12. 
Knight’s Early Black, Sect. 1. 
FOR A NORTH WALL. 
Morelia. 
FOR AN EAST OR WEST WALL. 
May Duke, Sect. 12. Elton, Sect. 2. 
Royal Duke, Sect. 12. Florence, Sect. 2. 
Black Tartarian, Sect. 1. Bigarreau, Sect. 2. 
FOR PRESERVING. 
Kentish, in Section 13. Morelia, Section 10. 
