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LIST OF FRUITS. 
Longville’s Kernel, middle-sized, a good bearer, and ripens in 
August and September. 
Maiden’s Blush, large, excellent quality, ripens in September. 
f * Margaret, middle-sized, high-flavoured, good bearer, ripens 
in August and September. 
f * Oslin, middle-sized, peculiarly rich fruit, ripens from August 
to October. 
* Summer Golden Pipjnn, small, fine dessert fruit, ripe in Au¬ 
gust and September. 
Summer Thorle, middle-sized, very good, ripe Aug. and Sept. 
Summer Pearmain, middle-sized, excellent, ripe in September. 
White Juneating, small, old but handsome good fruit, ripe in July. 
White Astrachan, middle-sized, excellent bearer, ripe in Septem¬ 
ber and October. 
Yellow Ingestrie, small, profuse bearer, ripe in Sept, and Oct. 
TABLE APPLES.—AUTUMNAL USE. 
f * Early Nonpareil, small, fine flavoured, in use from Oct. to Feb. 
Barcelona Pearmain, middle-sized, ripens in November, re¬ 
quires to be planted in a good situation, or against a wall. 
f * Court of Wick, small, handsome, of very excellent quality, 
superior in many respects to the Golden Pippin, ripens in October, 
and continues in use till March. 
Downton, small, excellent bearer, in use from October to January. 
Dutch Mignone, middle-sized, fine quality, in use from No¬ 
vember to April. 
Essex Pippin, small, resembles the Golden Pippin, in use from 
October to February. 
f * Fearne’s Pippin, middle-sized, profuse bearer, in use from 
November to February. 
Fenouillet Rouge, small, rich and highly-flavoured, in use from 
November to March. 
Forman’s Crew, small, resembles a large Golden Pippin, in use 
from November to April. 
f * Franklin’s Golden Pippin, middle-size, rich fruit, in use 
from September to January. 
f Golden Reinette, middle-sized, of first rate excellence, ripe in 
October, in use till January. 
Golden Russet, middle-sized, requires a good situation, in use 
from November to March. 
Grise, middle-sized, very good, in use from November to March. 
