LIST OF FRUITS. 
823 
Red Masculine, small, yellowish red, the earliest of Apricots, 
the trees should he planted against a south or south-east wall, where 
they will ripen in favourable seasons, soon after the middle of July. 
Roman, middle-sized, pale yellow, good bearer, used only for 
preserving, ripe the middle of August. 
■f * Royal, large, yellow orange, very excellent, ripens the begin¬ 
ning of August. 
WITH SWEET KERNELS. 
* Breda, small, brown orange, first rate, bears well as a standard, 
ripe in August. 
Mush Mush, small, orange red, very sweet and tender, ripens 
the end of July. 
f Orange, middle-sized, orange red, good for preserving, ripens 
the middle of August. 
* Turkey, middle-sized, deep yellow, excellent late fruit, ripens 
the end of August. 
III. CHERRIES.—TABLE USE, SUCCEEDING AS STANDARDS. 
Adam’s Crown, fruit middle-sized, colour pale red, ripens in the 
beginning of July. 
* Bigarreau, large, pale yellowish red, excellent bearer, ripe the 
end of July. 
* Bigarreau a Gross Fruit Blanc; large, pale yellowish red, flesh 
tender, ripe in July. 
Bowyer’s Early Heart, middle-sized, red, good bearer, ripens the 
end of June. 
Carnation, large, pale red, first quality, ripens the middle of July. 
Gean Amber, middle-sized, pale red, abundant bearer, ripe the 
beginning of August. 
KITCHEN USE. 
English Preserve, middle-sized, good for drying, ripe in the be¬ 
ginning of July. 
English Cherry, middle-sized, red, good variety of the Kentish, 
ripe in the beginning of J uly. 
q * Kentish, middle-sized, red, good-bearer, but rather watery, 
ripe the end of July. 
f * Kentish Drier, middle-sized, red, quality similar to the last, 
ripe the middle of July. 
D’Ostheim, middle-sized, dark red, bears well as a dwarf, ripens 
the end of July. 
