828 
LIST OF FRUITS. 
In the above list, vve have paid no regard to size; our chief aim 
lias been to select those of the best flavour, those marked may pro¬ 
bably be found superior to the others, where a very choice selection 
is required. 
GRAPES.—SELECTION FOR THE OPEN WALL. 
* Burgundy, Miller’s, fruit black, skin thick, hears and ripens 
well in favourable situations. 
* Cambridge Botanic Garden, black, skin thick, good bearer, 
ripens well. 
Chasselas Precoce, white, skin thin, resembles the sweet water, 
but finer. 
* Muscadine, Royal, white, skin thin, bears well on a south wall. 
Pitmaston White Cluster, white, skin thick, ripens well in fine 
seasons. 
* Grove End Sweet Water, white, skin thin, early, ripens well. 
* White Sweet Water, white, skin thin, good bearer, ripens well. 
White Cluster, scotch, white, very hardy and early sort. 
SELECTION FOR VINERIES. 
Boudales, fruit red, flavour of a muscat, resembles the Red Fron- 
tignan. 
Chasselas Musque, white, skin thin, very sweet, good grape. 
Frankenthal, black, thick skinned, flavour sweet, resembles the 
B. Hamburgh. 
* Frontignan Black, thin skinned, muscat flavour, and an excel¬ 
lent bearer. 
Frontignan Blue, fruit purple, thick skin, very good fruit. 
* - grizzly, yellow red colour, thick skinned, peculiar 
rich flavour. 
Frontignan Red, thick skinned, flavour similar to the other Fron- 
tignans, excellent. 
* Frontignan White, thin skin, very rich flavour, and good bearer. 
Giberalter Black, dark red, thin skin, very good grape. 
* Hamburgh, black, thick skinned, allowed to be the very best 
for general cultivation. 
* Hamburgh, Braddick’s Seedling, black, thick skinned, similar 
to the preceeding. 
Lunel, white, thin skin, muscat flavour, very good fruit. 
Muscadine, Black, thick skinned, sweet flavour, very good. 
Petersburgh, fruit black, thick skin, sweet flavour. 
* Oldaker’s West’s St. Peter’s, black, thin skin, will -hang till March. 
