<N34 
T.TST OF FRUITS. 
Williams’s Early Purple, large, pale green and dark red, ripens 
the end of August. 
PAVIES OR CLING-STONES. 
* Catherine, large, pale green and red, ripens the end of Septem¬ 
ber. One of the best late Cling-stone Peaches. 
* Catherine Williams’s, large, pale green and red, ripens the end 
of September. 
Heath, large, pale yellow and red, ripens in October; in good 
seasons, one of the best. 
f * Newington, Old, large, pale green and red, ripens the begin¬ 
ning of September, very good. 
N. B. Although we have marked a selection of Peaches and Nec¬ 
tarines for the northern counties, yet it must be remembered, that 
flued walls are necessary, as even in the Peak of Derbyshire, the 
fruit will not come to perfection without the assistance of fire. 
PEARS.—SUMMER DESSERT USE, 
GROWING AS STANDARDS. 
* Ambrosia, middle-sized, roundish Obovate, greenish yellow, 
ripens in September, delicious but does not keep long. 
Beurre d’ Amalis, large, Obovate, greenish brown, ripens in Sep¬ 
tember, first quality. 
f * Citron des Cannes, middle-sized, Obovate, yellowish green, 
ripens in July, a good bearer, and one of the best early pears. 
f * Doyenne, White/middle-sized, Obovate, pale yellow, ripens 
in September, a good bearer, and excellent flavour if used when in 
perfection. 
English Caillot Rosat, large. Obtuse pyriform, greenish brown 
marked with red, ripens in August, a very good bearer. 
Famenga, middle-sized, greenish yellow and brown, Obovate, ri¬ 
pens in September, very good. 
Hessel, middle-sized, Obovate, brown, ripens in September, a 
great bearer. 
* Muscat Robert, small, turbinate, greenish yellow, ripens in Ju¬ 
ly, very good early pear, but lasts in perfection only a few days. 
Passans de Portugal, middle-sized, oblate, pale brown, ripens in 
August, great bearer. 
f * Rousselet de Rheims, small, pyriform, brownish red, ripens 
in September, peculiarly rich and sugary, dries well. 
* Summer Franc Real, middle-sized, obovate, yellowish green, 
ripens in September. 
