LIST OF FRUITS. 
835 
* Summer Rose, fruit large, oblate, russety red, ripens in Au¬ 
gust, very handsome. 
Vallee Franche, middle-sized, yellowish green, obovate, ripens in 
August. 
REQUIRING A WALL. 
f * Jargonelle, large, pyriform, yellowish brown, ripens in Au¬ 
gust, best at this season. 
AUTUMN DESSERT USE, GROWING AS STANDARDS. 
-J- Aston Town, small, yellowish green and brown, roundish, ri¬ 
pens the end of October. 
f * Autumn Bergamot, small, round, greenish brown and red, ri¬ 
pens in October. 
* Beurre Bose, large, pyriform, russety, ripens in October, very 
excellent. 
f * Beurre de Capiaumont, middle-sized, Obovate, brownish red, 
ripens in October, a great bearer, withstands the late spring frosts 
better than most others. 
f * Beurre Diel, large, obovate, yellowish brown, ripens in Oc¬ 
tober, hardy, great bearer, excellent, deserves extensive cultivation, 
requires the branches to be well thinned in pruning, to admit suffi¬ 
cient air amongst its abundant foliage. 
f Bishop’s Thumb, large, oblong, brownish red, ripens in Octo¬ 
ber, very good. 
* Bon Chretien Fondante, large, oblong, greenish brown, ripens 
in October, has a cool refreshing juice like the St. Germain ; tree 
hardier, and a good bearer, a very excellent pear. 
Colmar, Autumn, large, obtuse pyriform, pale green, ripens in 
October. 
* Compte de Lamy, middle-sized, obovate, pale yellow and red, 
ripens in October. 
f * Doyenne Gray, middle-sized, obovate, russet red, ripens in 
October, keeps better than the white Doyenne. 
Figue de Naples, large, oblong, brownish red, ripens in Novem¬ 
ber, tree grows vigorous. 
Flemish beauty, large obvovate, russety red, ripens in October, 
must be gathered early. 
f Gendeseim, large, obtuse pyriform, pale greenish yellow, ripens 
in October, tree hardy. 
f * Glout Morceau, large, obtuse elliptic, pale green, ripens in 
November, and keeps in use till January, hardy, a good bearer, ex¬ 
cellent quality, hangs late on the tree. 
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