836 
LIST OF FRUITS. 
f Henri Quartre, middle-sized, pyriform, yellowish green, ripens 
in October. 
f * Hacon’s Incomparable, middle-sized, roundish, brownish 
green, ripens in October. 
Louisa Bonne of Jersey, large, pyriform, greenish brown and red, 
ripens in October. 
f * Marie Louise, large oblong, brownish yellow, ripens in Octo¬ 
ber, one of the very finest, bears abundantly, succeeds also well on a 
north wall. 
* Napolean, large, obtuse pyriform, pale green, ripens in No¬ 
vember ; tree vigorous, good bearer, fruit excellent, very juicy, should 
not be used till it changes to a pale colour. In the northern coun¬ 
ties it will require a wall to bring it properly to perfection. 
Parmentier, middle-sized, obovate, red, ripens in October, streaked 
with bright red. 
f * Saint Germain, large, pjriform, yellowish green and brown, in 
use from November to January. This sort has sometimes been con¬ 
fused with the Louise Bonne, hence two varieties of St. Germain are 
mentioned by some. 
f Swans-Egg, middle-sized, obovate, greenish brown, good bearer, 
ripens in August. 
f * Seckle, small, obovate, brownish red, ripens in October, good 
bearer, very rich aroma. 
Sucre Vert, middle-sized, obovate, green, ripens in October, tree 
vigorous, abundant bearer. 
Thompson’s, middle-sized, obovate, pale yellow, ripens in Novem¬ 
ber, flavour of Passe Colmar. 
Whitfield, middle-sized, obovate, yellowish brown, ripens in No¬ 
vember, great bearer. 
REQUIRING A WALL. 
* Bergamot Gansel’s, middle-sized, obovate, yellowish brown, ri¬ 
pens in October, excellent, superior to the autumn Bergamot, but 
less hardy, 
* Bergamotte Suisse, middle-sized, roundish, greenish yellow, 
ripens in October. 
Beurre Brown, large, obovate, brown, ripens in October, varies 
much according to the soil, climate, and situation. 
* Bezi de la Motte, middle-sized, roundish, brownish green, ri¬ 
pens in November. 
t * Crassane, large, roundish, greenish brown, ripens in Novem¬ 
ber, very good pear. 
