LIST OF FRUITS. 
Black Antigua, (No. 40, p. 803) is an excellent and highly-fla¬ 
voured pine, if cut when it begins to turn from green to yellow; but 
if allowed to remain on the plant until it is quite ripe, it loses all its 
richness. 
Enville, (No. 36, p. 803) is deserving of a place in collections as 
one of the handsomest pines in cultivation; although it is neither 
rich nor highly flavoured. 
Lemon Queen, (No. 24, p. 752) is of free growth; the fruit is 
rich, juicy, and high-flavoured. 
White Providence, (No. 9, p. 514) when grown to a large size is 
deficient in flavour, but is a very handsome showy kind. It may 
sometimes bear prematurely, and if in that case the fruit be allowed to 
become perfectly ripe on the plant, it is equal in flavonr to a Queen. 
The above varieties will probably be found most useful in a very 
select collection.— Trans. Hort. Soc. 
PLUMS.—TABLE USE IN AUGUST. 
SECTION I.-BLACK OR BLUE FRUITED. 
f * Azure Hative, middle-sized, separates from the stone, excel¬ 
lent early fruit. 
f * Nectarine, large-sized, adheres to the stone, an excellent 
bearer. 
* Orleans, middle-sized, separates from the stone, an excellent 
bearer. 
* Perdrigon Blue, middle-sized, adheres to the stone, this and the 
white Perdrigon furnish the Brignole Prunes. 
Royal de Tours j large-sized, adheres to the stone. 
SECTION II.—GREEN FRUITED. 
f * Green Gage, middle-sized, separates from the stone, the best 
plum grown. 
SECTION III.—RED. 
Wheat, middle-sized, adheres to the stone, remarkable for its 
bright fiery red colour. 
SECTION IV—YELLOW. 
* Drap d’ Or, small, separates from the stone, very excellent. 
Mirabelle, small, separates from the stone, also fine for preserving. 
TABLE USE IN SEPTEMBER. 
f * Coe’s Golden Drop, large, adheres to the stone, one of the 
most valuable. 
