840 
LIST OF FRUITS. 
f * Saint Catherine, middle-sized, adheres to the stone, excellent 
hearer, good for preserving. 
f * Large Washington, separates from the stone, an excellent 
plum. 
* White Magnum Bonum, large-size, adheres to the stone, good 
hearer. 
BLACK OR BLUE FRUITED. 
D’ Agen, middle-sized, separates, from the stone, excellent hearer. 
f * Kirk’s, middle-sized, separates from the stone, excellent plum. 
* Reine Claude Violette, middle-sized, separates from the stone, 
very excellent sort, good hearer, succeeds well as a standard, 
* Virgin, middle-sized, separates from the stone, resembles the 
last. 
TABLE USE IN OCTOBER. 
* Coes Fine Late Red, middle-sized, separates from the stone ; a 
valuable sort. 
f * Blue Imperatrice, large-sized, adheres to the stone, a good 
bearer. 
YELLOW. 
* Downton Imperatrice, middle-sized, separates from the stone. 
PRESERVING AND KITCHEN USE. 
Guimaraen, middle-sized, adheres to the stone, ripens beginning 
September. 
f * White Bullace, small-sized, adheres to the stone, ripens in 
October. 
* White Perdrigon, middle-sized, adheres to the stone, ripens the 
end of August. 
BLACK OR BLUE FRUITED. 
* Damson, Shropshire, middle-sized, adheres to the stone, excel¬ 
lent preserver. 
f Goliali, large-size, adheres to the stone, ripens the end of Aug. 
f * Orleans Early, middle-sized, separates from the stone, ripens 
the middle of August. 
Quetsche de Breme, middle-sized, separates from the stone, ripens 
in September. 
f * Imperial Diadem, large, separates from the stone, ripens the 
beginning of September. 
f * Wilmot’s New Early Orleans, middle-sized, separates from 
the stone, ripens in August. 
Wine Sour, small, adheres to the stone, ripens the middle of Sept. 
