756 
Vh RURAL NEW-YORKER 
April 10, 1920 
M a r k e 
Local Up-State Prices 
SYRACUSE PUBIJC MARKET 
Beef, prime, sides. 10 to 13c; medium, 
8 to 10c; lamb, lb., 20c: live pigs. each. 
86: pork. lb.. 21 to 22c; veal. lb.. 15c. 
Ducks, live. lb.. 40c; dressed. 60c: 
geese, live. lb.. 35c; dressed. 50c: fowls, 
live. lb.. 45 to 55c; dressed. 55c; rabbits, 
live. each. $1; dressed, lb.. 40c. 
Butter, dairy, lb.. 60 to 70c ; eggs. 50 to 
60c; wholesale. 45 to 48c: duck eggs. 70c. 
Beans, bu.. 84 to $6: beets, bu.. $1.50 
to $1.75; carrots, bu.. $1.10 to $1.50: 
cabbage, lb., 2% to 5c: per head. 5 to 
10c: celery, per doz.. 60c: horseradish, 
grated and bottled. 15c: roots, per lb.. 
10c ; onions, green, per bunch. 60c: par¬ 
snips. bu.. $1.50 to $2; potatoes, bu.. 
$1.75 to $3; .turnips, 'bu.. $1 to $1.30: 
popcorn, bu.. $2.50; apples, bu.. $2.50 to 
$3.50. 
Honev, No. 1, per cap. 35c; extracted, 
qt.. $1. ' 
Hav. Alfalfa, extra, ton. $35; hay. No. 
1. $35 ; No. 2. $32; No. 3. $25 to $30: 
Timothy. $35: straw, rye. ton. $1$: oat. 
$20: wheat. IS; oats. bu.. $1.20 to $1.25. 
BINGHAMTON 
Fowls, live. lb.. 3Sc; dressed. 44c; tur¬ 
keys. live. lb.. 4Sc: dressed. 5Sc: squabs, 
per pair, SOe; broilers, live. lb.. 35c; 
ducks, dressed, lb.. 42c. 
Cabbage, lb., 5c: carrots, bu.. $1 to 
$1.25; potatoes, bu.. $1.75 to $2; onions, 
doz.. 60c; per bu.. $2.75 to $3: beets, bu.. 
$1 to $1.25; parsnips, bu.. $1,50 to $2; 
turnips, bu.. $1 to $1.25; apples, bu., 
$3.50 to $4. 
JOHNSON CITY PUBIJC MARKET 
Beef. lb.. 12 to 33c; pigs. each. $3.50 
to $6; pork, IS to 25c: bacon, lb.. 35c; 
veal. lb.. IS to 35c; rabbits, dressed, lb., 
35c: fowls, live. lb.. 35c; dressed. 38c; 
geese, live, lb.. 32c: dressed. 35c: ducks, 
live. 30c; dressed, 35c; turkeys, live. 45c,; 
dressed. 50c. 
Eggs. 50c: duck eggs, 70c; butter, lb.. 
69c; milk. qt.. 10c; cream, qt., 90: cot¬ 
tage cheese, lb.. 5c. 
Apples, bu.. $1.50 to $3.50; beets, bu.. 
$1.10; beaus, lb.. 10c; carrots, bu.. $1.10; 
cabbage, lb., 6c: onions, peck. 75c: po¬ 
tatoes. bu.. $2; pumpkins, each. 10 to 
25c; Hubbard squash, lb.. 3e; turnips, 
bu.. 90c to $1. 
Vinegar, gal.. 40c; hickory nuts, qt., 
23c; honey, lb., 30c. 
ROCHESTER 
Wheat. Winter. 82.35 to $2.40: corn, 
shelled, bu.. $1.80 to $1.85; oats, white, 
$1 to $1.04; rye. bu.. $1.65 to $1.70. 
Hay. $27 to $33; straw, oat. $12 to 
$14; wheat. $15: rye. $14. 
Dressed beef, carcass. 16 to 22c; fore. 
14 to 18c; hind. IS to 24c: dressed hogs, 
light. 20c: heavy. IS to 19c; Spring 
lambs, lb.. 30 to 32c; yearling lambs. 24 
to 25c; mutton, lb., 15 to 18c; veal, lb., 
2S to 30c. 
Seeds, retail, large clover, bu., $40; me¬ 
dium. $38 to $40; Timothy. $7 to $7.50; 
Alsike. $35 to $40 ; Alfalfa. $25 to $28. 
Beans, per 100 lbs., medium, hand- 
picked. $5: White Marrow. $9: Bed 
Marrow. $10: Red and White Kidney. 
$12; pea, $5; yelloweye. $6.50. 
Hides, steer. No. 1. 18c; No. 2. steers. 
17c; cows and heifers, No. 1, 18c; No. 2. 
17c; bulls and stags, lb.. 15c; horse- 
liides. each. $9 to $10; sheep skins, each. 
$2 to $3 ; calf skins. No. 1. 8 to 14 lb.. 
40c; No. 2. 38c: over 14 lb., No. 1. 25c; 
No. 2. 23c; wool, unwashed, medium, 40 
to 45c; fine fleeced, 50 to 55c. 
Boston Produce Markets 
Butter 
Northern creamery, extra, 68 to 6S%c; 
Western creamery, extras. 67% to 68c; 
Western firsts, 63 to 66c; renovated. 53 
to 54c; ladles. 44 to 45c; storage, extras, 
65 to 66c; storage firsts, 60 to 64c. 
EGGS 
Fancy hennery and nearby. 57 to 5Sc; 
Eastern extras, 52 to 54c; Western ex¬ 
tras. 51 to 52c; Western prime firsts, 50 
to 51c; Western firsts. 4S to 49c. 
PRESSED POULTRY 
Fowls. Northern, large. 42 to 44c; me¬ 
dium. 34 to 42c; Western, large, 41 to 
42c; medium and small, 32 to 40c; West¬ 
ern roasting chickens, large, 38 to 40c; 
medium and small. 32 to 38c; native 
squabs, $S to $12 doz.; pigeons. $3.50 to 
$4. doz. 
LIVE POULTRY 
Fowl. 43 to 45c; springs, 35 to 40c; 
cocks, 27 to 29c. 
Potatoes 
Aroostook Green Mountains. $5.25 per 
100 lbs. on track; Spauldings and Cob¬ 
blers. $5 to $5.25; sweet potatoes, $2.50 
basket. 
BEANS 
Car lots, per 100 lbs.. New York and 
Michigan choice pea beans, $7.50 to 
$7.75; fair to good, 87 to $7.25; Cali¬ 
fornia small white, $7 to $7.25; yellow 
eyes, extra, $9.25 to $10; fair to good, $S 
to $8.50; red kidney, choice, $14.50 to 
$14.75; fair to good. $12 to $14; Cali¬ 
fornia dried Limas. $12 to $13; Madagas¬ 
car, $10.50 to $11; native green peas, $7 
to $7.50; yellow peas. $6 to $6.50; job¬ 
bing prices, 25 to 50c above car lots. 
t N 
e w s an 
d P 
rices 
ONIONS 
Connecticut Valley, fancy. $6 to $7 per 
100-lb. bag; Spanish. $3 to $5 crate. 
VEGETABLES 
Cabbage. $6.50 to $7.50 bbl.: celery, 
white. $2.50 to $2.75 doz.: cucumbers, $8 
to $15 bu. box ; lettuce. 75c to $1.25 bu. 
box : peppers, $8 to $10 crate ; radishes. 
60 to 75c doz. boxes; spiuaeb. Norfolk. 
$2.50 to $5 bbl.; squash. 5 to 6c lb.; to¬ 
matoes. hothouse. 65 to 75c lb.: beets. $2 
to $2.25 bu box ; white turnips. $1.50 to 
$2 bu. box; carrots, $2.25 to 82.75 bu. 
box ; parsnips. $2 to $2.25 bu. box: yel¬ 
low turnips. $3 to $3.75 bag; White Cape 
turnips. $3 to $4 per 100-lb. bag; rhu¬ 
barb. 12 to 15c lb.; asparagus, California, 
$5.50 to $8 doz. 
APPLES 
Greening. $5 to $7.50 bbl.: Baldwin, 
No. 1. $6.50 to $9.50; No. 2. $4.50 to $6; 
Northern Spy. $5 to $8; Russets. 84.50 to 
$8; Den Davis. $3.50 to $5; bu. box 
Baldwin, extra fancy. $3.50 to $4; ordi- 
narv. $1.50 to $3.25; Western, box. 
$2.50 to $4. 
PRUIT 
Oranges. California, navels, $5 to $S.25 
box: Florida. $5.50 to $8.50; cranberries, 
$1.50 to $2.75 orate, $5 to $8 bbl.; Flor¬ 
ida grapefruit. $2.50 to $4.50 box ; straw¬ 
berries. 60 to 70c box ; pineapples, $7 to 
80 crate. 
II AY 
Per ton. No. 2 Timothy, $45 to $47: 
No. 2 Eastern. $43 to $45; No, 3 hay. 
$37 to $41: clover, mixed, $38 to $43; 
fine hay. $35 to $39; rye straw, $26 to 
$27 ; oat straw. $23. 
MILLFEED 
Per ton: Spring bran, $57; Winter 
bran. $57: middlings. $61 to $66; mixed 
feed. $57.50 to $61 ; red dog. $67 ; second 
clears. $72; gluten feed. $75.12: hominy 
feed. $68.40: stock feed. $66; oat hulls, 
$39; cottonseed meal, $72.50 to $77. 
Philadelphia Markets 
BUTTER 
Fresh, solid-packed creamery, fancy, 
high-scoring goods. 6814 to 7(>%c. the lat¬ 
ter for jobbing sales; extra, 67%c; extra 
firsts. 6514 to 66% ; firsts. 62 to 64c: sec¬ 
onds. 55 to 58c; sweet creamery, choice to 
fancy. 69% to 71 %c; fair to good. 57 to 
68%c; ladle-packed, as to quality. 39 to 
42c; packing stock. 35 to 37c: fancy 
brands of nearby prints were jobbing at 
75 to 77c; good to choice, 67 to 74c; fair, 
64 to 66c. 
Eggs 
Nearby firsts. $14.40 per ease; do., cur¬ 
rent receipts, $14.25 per case; Western 
extra firsts. $14.25 per case; do., firsts, 
$14.10 per case; inferior lots lower; 
Southern. $13.80 per case; fancy, care¬ 
fully selected, candled eggs were jobbing 
at 54 to 56c per doz. 
GREEN fruits 
Apples, per bbl.. as to quality, $4 to 
$8.50; per box. $1.50 to $4.25. Cranber¬ 
ries. per bbl.. $3 to $7. Oranges. Florida, 
per box. $2.50 to $8.20: California, per 
box. $3 to $7.35. Grapefruit. Florida, 
per box. $1 to $4.35. Strawberries, Flor¬ 
ida. per qt., 10 to 75c. 
home-grown lettuce is higher. Butter and 
most poultry are off. 
BUTTER—CHEESE—EGGS 
Butter, lower. Creamery. 63 to 70c 
dairy. 55 to 63c; crocks, 50 to. 61c; com¬ 
mon. 40 to 42c; oleomargarine, 29 to 33c. 
Cheese, easy. Daisies. 31 to 33c; flats. 
30 to 31c; longhorns. 33 to 35c; Swiss. 
40 to 60c. Eggs, active. Hennery. 49 
to 57c; candled. 47 to 49c; storage, 46 
to 47c. 
BO ULTRY—RABBITS 
Poultry, steady. Turkeys, geese and 
ducks not at present offered : prices nom¬ 
inal. Live fowls, 40 to 46c; chickens. 37 
to 38c; old roosters. 25 to 3Sc: ducks. 42 
to 45c; geese. 25 to 30c; dressed turkey. 
54 to 56c: fowl. 32 to 44c; capons. 48 
to 56c; old roosters. 30 to 31c; ducks, 
frozen. 40 to 42c; geese, frozen. 25 to 
30c. Rabbits no longer quoted. 
APPLES—POTATOES 
Apples, firm. Reds, bit., $2.75 to $3; 
greens. $2.50 to $2.75; common. $1.25 to 
$1.50; named sorts, bbl.. $6.50 to $9. 
Potatoes larger supply. Home-grown, bu., 
$3 to $3.50; sweets, hamper. $2.50 to 
$3.25; Bermudas, $16.50 to $19. 
BEANS—ONIONS 
Beans, unsettled. Kidneys, cwt., $11 
to $13; marrows. $10.50 to $11.50: pea 
and medium. $7.25 to $7.50. Onions, 
easy. Yellow, cwt.. $4.50 to $6; home¬ 
grown. bu.. $2.50 to $4: Spanish, crate, 
$1.25 to $1.50. 
FANCY AND SOUTHERN FRUITS 
Strawberries, higher. Quart, 90c to 
$1. Pineapples. $9 to $10 per crate. 
Oranges, box. $5 to $8; lemons, $5 to 
$5.50; grapefruit. $4.50 to $5.50. Malaga 
grapes, firm. Keg. $9 to $15. 
VEGETABLES 
Vegetables, good demand, but easy. 
Asparagus, doz. bunches. $9 to $10; 
radishes. 40 to 50c; carrots, bu.. $1 to 
$2.25; pai’snips. $1.50 to $2.50: spinach, 
$2.75 to $3.25; white turnips. $2.25 to 
$2.75; cabbage, old. cwt.. $2.50 to $4.25; 
new. Florida, hampeh $6 to $7; cauli¬ 
flower. crate, 83 to $3.50: tomatoes. 
Florida. 83 to $3; Mexican. 30-lb. box. 
$3.75 to $4; celery, bunch. 75c to $1.50; 
cucumbers, doz.. 82 to $2.50: lettuce, box. 
50 to 75e ; endive, lb.. 50 to 75e; yellow 
turnips, bbl., $2.50 to $3. 
SWEETS 
Honey, dull. White extract, lb.. 35 to 
40c; dark, 30 to 33c. Maple sugar, new. 
36 to 40c; syrup, new, gal.. $2.80 to $3. 
Eeed 
Hay. lower. Timothy, ton. track. $33 
to $33: clover mix. $29 to $31 : wheat 
bran, higher; carlot. ton. $53.50: mid¬ 
dlings. $58 ; red dog. 69: coottonseed 
meal. $74.25; oilmeal. $64.50; hotninv. 
$65; gluten. $72.25; oat feed, $36; rye 
middlings. $5S. j. w. c. 
New York Quotations 
NEW YORK. APRIL 2. 1920 
MILK PRICES 
VEGETABLES 
White i>otatoes, per 100 lbs.. $5.50 to 
$5.90. Sweet potatoes, Southern, per bu., 
$1.35 to $2.50; Jersey, per bu.. $1.25 to 
$1.90. Cabbage. New York. Danish, per 
ton. $40 to $50: Florida, per hamper, $2 
to $3.10. Onions, per 100-lb. sack, yel¬ 
low, No. 1. $5 to $6 25. 
Live Poultry 
Fowls, fat, 44 to 46c; medium, 41 to 
43c; inferior, 38 to 40c; broiling chick¬ 
ens. fancy, soft-meated, weighing 1% to 
2 lbs. apiece, 55 to 60c; Spring chickens, 
average, sofit-meated. 42 to 44c: inferior, 
38 to 40c; stagg.v young roosters. 30 to 
32c; old roosters, 25 to 26c. Ducks, 
White Pekings, 44 to 46c; Indian Run¬ 
ner, 42 to 43c; Muscovy. 30 to 32c. Tur¬ 
keys, 40 to 45c. Pigeons, per pair. 55 to 
60c. 
DRESSED POULTRY 
Fowls, fresh-killed, dry-picked, in boxes 
—weighing 4 lbs. and over apiece. 41c; 
3% lbs. and over apiece, 41c; 3% lbs. 
apiece. 38 to 39c; 3 lbs., 34 to 30c. Fowls, 
fresh-killed, in bids., dry-picked, weighing 
4 lbs. and over apiece. 40% ; 3% lbs.. 37 
to 38c; 3 lbs.. 33 to 35c. Old roosters, 
dry-picked, 29c. 
BALED HAY AND STRAW 
No. 2. $40 to $41; No. 3. $37 to $38; 
sample, $32 to $33; no grade. $28 to $30. 
Clover mixed hay—light mixed. $40 to 
$41; No. 1 mixed, $38 to $39. Straw— 
No. 1 straight rye. $20 to $21 ; No. 2. $18 
to $19; No. 1 tangled rye. $18 to $18.50: 
No. 2. $1 1 to $17.50; No. 1 wheat straw, 
817 t«. $17.50; No. 2. $15 to $15.50; No. 
I oat straw, $17 to $17.50; No. 2. $15 to 
$15.50. 
Buffalo Markets 
The appearance of Spring has cut down 
quite a good many sorts of produce, 
especially where it comes from the South. 
There are some exceptions, though. 
Strawberries and tomatoes are up, and 
New York, for April, $2.55 per 100 
lbs. for 3 per cent milk at points 200 to 
210 miles from the city, with 4c per 100 
additional for every tenth of 1 per cent 
butterfat over 3. 
BUTTER. 
The market is unsettled, with outlook 
for lower prices. Receipts from Den¬ 
mark are fairly large. This butter comes 
in casks holding 112 lbs. It varies in 
quality, but considerable of it scores near 
top grade of domestic creamery. A cargo 
now being unloaded is offered 
a trifle above. 
at 
60t 
• or 
Creamery, fancy lb. 
67 
to 
Good to Cboice . 
.... 
64 
<£ 
66 
I,oner Grades... 
....... 
53 
(a 
57 
Storage, best..... 
.................. 
62 
@ 
63 
Fair to good.. 
56 
@ 
65 
City made. 
................... 
36 
(a 
44 
Dairy, best . 
64 
to 
65 
Common to good 
46 
<A 
62 
Packing Stock. 
CHEESE. 
34 
@ 
39 
Wbole Milk, fancy 
30 
& 
81 
Good to obolce... 
.. 
28Bi to 
29! si 
20 
Skims, beat. 
19 
(a 
Fair to good. 
EGGS. 
14 
<a> 
16 
The price range between 
white 
and 
browu hennery has widened, owing to 
light receipts of white. Demand for 
Easter trade was heavy. Some drop in 
price i s expected after this week. 
White, nearby, choice to fancy. (il to 62 
Medium to good. 50 to 58 
Mixed colors, nearby best. AO to 52 
Common to good. ... 4A to 48 
Gathered, best, white. 56 to AT 
Aledlum to t'ood. mixed colors ... 4A to As 
Lower ttrades.... 40 to 4:1 
Duck eggs. To to So 
Goose eggs .1 50 to 1 75 
LIVE STOCK. 
Native Steer*.12 AO to 14 75 
Ball* . 7 On toll A0 
Cows. 3 50 to 9 60 
Calves, prime veal, 100 Ibe. 21 ()o @22 or 
Culls. 10 00 @16 00 
Hogs.15 00 @17 00 
Sneep. 100 lbs. 9 00 @12 50 
Lambs ...3000 to21 00 
LIVE POULTRY. 
Market was strong on practically 
everything but geese. Prices reported 
are: Chickens. 38 to 43c; fowls. 43 to 
45c; roosters, 26c; ducks, 45c-; geese 
20 to 22c. 
DRESSED POULTRY. 
Turkeys, fancy, lb. 54 to 55 
Fair to good. 44 to 48 
Chickens choice lb. 46 to 50 
Fair to Good. 35 @ 42 
fowls. 30 to 39 
Capons. 50 @ 62 
Boosters. 27 @- 23 
Ducks . 32 @ 3A 
Geese. 25 @ 31 
Squabs, doz. 2 50 toi20U 
COUNTRY DRESSED MEAT. 
Calves, best. 29 @ 30 
Com. to good.... 22 to 27 
Lambs, hot house, each. 8 00 @15 Oo 
Pork, heavv. 15 to 18 
Light. 20 to 28 
BEANS. 
Marrow, 100 lb*.10 00 toll 35 
Pea . 7 00 to 7 50 
Medium . 7 00 @ 7 50 
Red Kidney.14 00 @14 75 
White Kidney. .15 011 @15 50 
Lima. California.11 75 @12 00 
FRUITS. 
Apples. Winesap, bbl— 
Albemarle. 
Greening. 
Baldwin. 
Rome Beauty,bu. box 
Winesap. box. 
Newtown, box. 
Oranges, box . 
Lemons, box . 
Grape Fruit. 
Cranberries, bbl. 
Strawberries, qt. ... 
. 5 00 @ 8 50 
.. . 5 00 @ 9 00 
. 4 00 a 8 50 
. 4 50 @ 8 00 
. 2 50 to 3 50 
. 2 50 @ 4 50 
. 2 00 to :i 00 
. 6 50 to 8 25 
. 4 50 to 6 50 
. 3 00 to 5 00 
. 5 00 @11 00 
. 25 @ 1 00 
POTATOES. 
Old. 180 lbs. 
Bermuda bbl. 
Sweet Potatoes, bu. bkt. 
VEGETABLES, 
Ani^e, bbl.. 
Asparagus doz. bunches. 
Beots, bbl. 
Carrots, bbl.. 
Cabbage—ton. 
New. bu. bk...... 
Lettuce, half-hbl. basket. 
Onions. 100 lbs. 
Squash, new.bu. 
Old. bbl. 
ICgg Plants, uu. 
Turnips, rutabaga, bbl. 
Tomatoes. 6-bkt. crate. 
Radishes. 100 bunches . 
String Beans, bu. bkt. 
Peppers, bu. 
Rorualne. bu.. 
Mushrooms, lb. 
Spinach, bu. 
Kale, bbl.. 
Chicory and Escarol, bbl. 
Garlic, lb. 
Peas, bu.. 
Parsley, bbl. 
Parsnips, bbl. 
9 50 to 10 50 
10 Oo @20 00 
2 00 to 3 00 
. 7 00 to 9 00 
.. 3 00 (« 12 oo 
. 3 00 to 4 50 
3 00 to 4 00 
.60 00 @90 00 
. 2 00 to 2 75 
I 00 to 5 00 
. 2 00 to 5 50 
. 4 00 to 7 00 
. 6 00 @ 5 50 
. 2 00 to 6 00 
. 2 00 to 3 25 
. 1 00 @ 3 50 
. 3 00 @ 6 I'O 
. 3 00 g 12 00 
. 4 00 to 9 90 
. 1 50 to 3 00 
35 @ 60 
. 2 25 to 4 00 
. 1 00 to 2 50 
. 5 00 to 8 0» 
. 15 to' 30 
. 3 00 to 6 00 
. 5 00 toll 00 
. 4 01) @ 5 00 
HAY AND STRAW. 
Hay. Timothy, No. 1. ton. 45 00 @47 00 
No. 2..40 00 @44 00 
No. 3 . 35 00 @39 00 
Sbipping.33 00 to85 00 
Clover, mixed.40 00 @44 00 
Straw, Rye. 29 00 @30 04 
Snow Plow Attached to Truck 
On page 590 G. P. M. wished to know 
if it were possible to attach a snowplow 
to a suburban ear. Now. as to a subur¬ 
ban car. I have never seen any kind of 
snowplow attachment, but the heavy 
tucks used by the State in this section to 
repair the State highways have been used 
all Winter here to keep the roads open, 
and have done wonderful work. This at¬ 
tachment has been like a scraper fastened 
to the front of the truck and can he 
raised or lowered from tin driver’s seat. 
If G. L‘. M. wants instruction for attach¬ 
ing similar snowplow to a truck. I would 
advise him to write State Highway Com¬ 
missioner Charles J. Bennet, Hartford. 
Conn. D. E. A. 
Connecticut. 
Some Ohio Middlemen 
Referring to page -441. “Records 
Wanted.” I Have considerable muck land 
fit for growing onions, parsnips, etc.: also 
I know how. and have the necessary help. 
I raised parsnips one year; good stock, 
washed, etc., shipped to a merchant in 
Cleveland; net returns, 27c per bu. At 
the same time, from same stock, handled 
in same way. shipped to grocers in Cleve¬ 
land. they paid 8c per lb. net. Thus 
stock did not last until I shipped again. 
They bought from the merchants, paid 
them 4c per lb. for my parsnips. All 
were retailed at 7c per lb. I am not 
raising vegetables now. 
I shipped apples to the merchants. 
At tlhe same time shipped some stock t<* 
a store in Cleveland—a vegetable market. 
I was just learning to peddle from house 
to house. Merchant paid me 24c per bu.: 
store paid me 76c per bu.; vegetable 
market paid me 80c per bu.; consumers 
paid me $1.25 per bu.; grocers charged 
consumers $2 per bu. I am now selling 
$5,000 to $8,000 per year, direct to con¬ 
sumer at half to two-thirds grocers 
prices. I am not producing more than 
half as much as I could, because of time 
spent iii marketing, but the commissuui 
man is not buying any limousines with 
my money. As to the vegetable propo¬ 
sition. will say that in years past I.have 
raised as much as 15,000 bu. of rooiis. 
25.000 heads of cabbage, sweet corn, etc. 
We raise none for market now. H. H. 
Ohio. 
