1052 
The RURAL NEW-YORKER 
Fairbanks-Morse 
Z”Farm/Eitfj 
nes 
\ 
j. 
9 
/ 
N 
T HE verdict of o\>er a quarter-million farmer users 
is the guarantee we ask you to consider in the “Z” 
Farm Engine. No otker engine Has been bought so 
widely and has found so many friends in so short a time. 
The fact that keen farmers bougkt o'Jer $15,000,000 vJorth of “Z” 
Engines is not vjhat \0e %0ould KaOe j>ou take as j>our Yardstick in 
measuring engine \>alue. Gauge the “Z” bp v?hat the purchasers of 
this -Oast quantity of engines sap of it. That is the truest guide. 
Users praise it for its povJer—its sturdp, enduring deliOerp of vJork- 
service. Thep ha\>e found it to be Well-built, Well-designed to do 
its job better than others, and free from engine troubles that are 
most common. Equipped With Bosch Magneto. Backed bp 
Fairbanks-Morse dealer-service. 
Prices: \Y% H. P., $75.00—3 H. P.. $125.00- 
S200.00-AH F. O. B. Factory 
>H. P. 
1 
J<n 
FAIRBANKS, MORSE & CO. 
MANUFACTURERS CHICAGO 
Eastern Branches: 
New York Baltimore Boston 
7=^ 
o 
* * • 
• i » ' 
» • * ■ 
' s ! *«: 
Does Ten 
MensWorh 
One Man 
Saws 25 Cords a Day 
The Ottawa Log Saw falls trees or cuts off stumpa 
level with ground. Saws up logs, cuts up branches. Ice 
cotter, runs pump jack and other belt machinery. Mounted 
on wheels. Easy to move anywhere. 10 Year Guarantee. 
80 Days Trial .Write for Free Book and CaehorEasy Terms. 
OTTAWA MFO.CO.. I 861. Wood 8t., Ottawa. Karts. 
KEEP LIVESTOCK HEALTHY 
BY USING 
Kreso Dip No. 1 
(STANDARDIZED) 
Easy to use; efficient; economical; kills 
parasites; prevents disease-. 
Write for free booklets on the Care of 
Livestock and Poultry. 
ANIMAL INDUSTRY DEPARTMENT OF 
PARKE, DAVIS & CO. 
DETROIT. MICH. 
Feeds and Feeding now $2.75 
This standard book by Henry & Mor¬ 
rison lias been advanced to $2.75, at 
which price we can supply it. 
THE RURAL NEW-YORKER 
333 West 30th Street New York 
SAVE HALF Your 
Paint Bills 
BY USING Ingersoll Paint. 
PROVED BEST by 77 years' use. It 
will please you. The ONLY PAINT en¬ 
dorsed by the “GRANGE” for 45 years. 
Made in all colors—for all purposes. 
Get my FREE DELIVERY offer. 
From Factory Direct to You at Wholesale Prices. 
INGERSOLL PAINT BOOK—FREE 
Telia all about Fail - md Painting for Durability. Valu¬ 
able information ) K TO YOU with Sample Cards. 
Writs me. DO IT Is.. vV. I WILL SAVE YOU MONEY. 
Oldeit Ready Mixed Faint. House In America—Estab. 1844. 
0. W- Ingersoll. 246 FcmouthSt., Brooklyn,N.Y. 
- THE 
iA>TIMAL3’ 
FRIEND * 
For keeping Flies, flints 
and many other insects off 
animals. Used and endorsed 
since 1886, by leading dairy¬ 
men. Cows give 25% to 36% 
more milk during tly season 
if sprayed with Shoo-Fly. 
* 1.50 ££*20 
In milk and flesh alone on each cow in a single season. 
Excellent for calls. Allays itching. Aids in healing cuts, 
and sores. Excellent for lies and mites in poultry houses. 
Send $1.SO for enough Shoo-Fly to protect lo cows a 
weeks, also our^s-tube gravity sprayer. Money back If 
not satisfactory. Name Express Ottice. Booklet KKKK. 
SHOO-FLY MFG. CO.. 1320 N. 10th St.. PhiU. 
SICK ANIMALS 
“VET.” BOOK about Horaea, Cattle, 
Sheep, Dogs and Poultry, sent free. 
Humphreys* Veterinary Medicines, 156 
William Street, New York. 
MILK COOLER 
Get one now. Save the 
us 'so’ . losses. 
Dr eso—animalodors 
and grassy flavor. By 
far the most efficient 
and easily cleaned 
cooler made. Reason¬ 
ably prompt shipment 
of orders. 
Write for prices a t once 
or ask your dealer. 
A. H. REID CREAMERY 
AND DAIRY SUPPLY CO, 
69th St. andHaverlordife. 
Philadelphia, Pa. 
$/f A Bay* the New Butterfly Jr. No. 2Y 
T'^X Light running, eaay cleaning 
close skimming, durable. 
NEW BUTTERFLY “ESSS*? 
lifetime against defects in material and w 
manship. Made also in four larger sixes up to 
No. 8 ubowQ here; sold on 
30 DAYS’ FREE TRIAL 
and on a plan whereby they earn their own cost 
and more by wbr.t they save. Foetal brings Free 
Catalog Folder. Buy from tbe manufacturer 
and save money. (21) 
ALBAUGH DOVER CO., ztlt MsrahallBI. Chicago 
Bone Spa 
Nomatter how old the case, how lame the 
horse, or what other treatment failed, try 
B imlng’s Spavin and Rlngr- 
ne Paste, $2.08 a Bottle 
r tax paid). One application usually 
igh. Intended only forcutahliahed cases of 
> Spavin. Ringbone and Sidebono. Money 
If it farts. Write for FLEMING'S VEST- 
KET VETERINARY AOVISER. ItU»FREE 
FLEMING BROS.®«lSf« Y o:iiS; 
Jane 5, 1929 
The Pastoral Parson and His Country 
Folks 
(Continued from page 1044) 
early, his father got to talking. “It. was 
about his Sunday school morning, noon 
and night, that little Henry was forever 
talking,” he went on. “How he counted 
on those meetings in the cellar and that 
big kettle of cocoa! And then the time 
when they had those hot dogs!” “How 
about the pictures?” asked the Parson. 
“Oh. he told us all about those. And 
especially all about the boy who went 
away from home and spent his money; 
and how Mr. Gilbert had said ‘that, he 
guessed that boy thought of his mother 
cooking hotcakes on the kitchen stove for 
supper, and then he decided he better be 
going home.’ ” “Did you have to urge 
him to go to Sunday school?” asked the 
Parson. 
No Urging. —“Far from it 1 ,” said his 
father. “He was always ready to go. It 
certainly was different when I was a boy. 
Such a dreary funeral-like place as Sun¬ 
day school was. I only went because I 
had to. and when I was old' enough I 
quit the place for good.” Heaven only 
knows how many have quit our churches 
for this reason. And the boys and girls 
are quitting them now in the same way 
by thousands. You cannot make a bov 
over to fiti a Sunday school, but you can 
make a Sunday school fit a boy in about 
live minutes. “Queer,” said liis father, 
“but he came home one day and began 
to talk about Heaven. ‘Heaven is a nice 
place, a good place to go to. If I should 
die’ (and this was before he was taken 
sick) ‘you mustn’t cry. And if you 
should die. I wouldn't cry.” And there 
he lay so still, never again to drink hot 
cocoa and stand on the ash pile and see 
the pictures, and there his mother stood 
crying—she could not help it—and she 
was not alone in her grief. It seemed to 
the Parson that it paid to have that class 
of boys and to have little Henry know 
about Heaven before he went there, and 
to think that way about Heaven, too. 
Sometimes as the cold storms of the night 
have beaten upon the Parson on the 
Lonely Road, he has felt that perhaps God 
owed him something and would make it 
right at the judgment gate. But after 
such a time as that he spent in little 
Henry’s home,-he felt so ashamed of him¬ 
self. God owed him nothing and never 
had owed him anything; but rather he 
owed it all to God. 
Why God Made Us. —And someone 
was giving a talk the other day about 
“Why God made us.” The Parson has 
kept thinking over what he said. “He 
made us that He might, have a greater 
field for His love.” For with such an 
immeasurable and such an unbounded 
love as God has. there must be many, 
many objects toward which this love must 
flow. And these objects must not be 
servants or slaves or hirelings. “I have 
called you friends.” They must be com¬ 
panions of God. That is why he made 
us. unnumbered companions to satisfy un¬ 
measured love. And as companions we 
give back His love, give it back to Him 
and His, and there is the reward of the 
labor graciously given before the labor is 
done. 
Such a Call. —It would seem that 
when men were given such a call—to be 
worthy of that for which they were made 
and to come up to the standard for which 
they were formed, they could hardly help 
responding. And when the minister leads 
the way and walks humbly as a com¬ 
panion with his God. then many will go 
along with him. A man has recently 
written a book. “How 'to Fill an Empty 
Church. ’ But. one who has known this 
man told the Parson that he ought to 
have made the title a little longer and to 
have added. “By one Who Has Emptied 
Three.” No. it is not that kind that 
can fill a church. 
Packing Butter for Summer Uso 
Yl ill you give a recipe for keeping but¬ 
ter for this Summer’s use? Do you put 
it down in brine, and if so, do you salt 
the butter? ir. ,t. F. 
Germantown, N. Y. 
Butter may be stored or “put down” for 
later use successfully by carefully mak¬ 
ing and packing the product as follows: 
In making the butter the cream should 
be kept in the best condition possible, 
and preferably pastemazed by simply 
heating the pail or can of cream in a 
large receptacle of water on fhe stove to 
145 deg. F. for 30 minutes, and then 
cooling quickly to as near 40 deg. as pos¬ 
sible. As soon as enough cream is ob¬ 
tained for churning warm up to about 
70 deg. F., and ripen by using some good 
starter or dean-flavored sour milk. When 
the cream is of the desired ripeness, churn 
in the usual manner, being careful to 
keep the butter clean at all times. 
The butter may be packed in an earthen 
crqek or other suitable receptacle by first 
thoroughly washing and scalding the 
crock; then rinse out with a strong solu¬ 
tion of brine. Pack the butter firmly 
and fill the crock to withiu about one 
inch of the top, cover with a piece of 
parchment paper, moisten and sprinkle 
on some salt. Cover the crock and keep 
in a cool, dry place. The butter should 
be salted in the usual manner. 
Different batches may be packed to¬ 
gether. and if the color varies and you 
desire to keep them apart, simply place 
a piece of parchment paper previously 
soaked in brine between them. F. E. w. 
