The RURAL NEW.YORKER 
1279 
Market News and 
r 
Price 
Local Up-State Prices 
BINGHAMTON 
Hides, cow, lb., 10c; bull, 9c; calf¬ 
skins, each. $1 to $4 ; lamb pelts, 25 to 
50c: horsehides, each, .$4 to $5. 
Fowls, live, lb., 36c; dressed, 42c; 
ducks, dressed, lb., 40c; broilers, live, lb., 
55c; turkeys, live, lb., 45c; dressed 58c; 
squabs, pair, 80c. 
JOHNSON CITY AND ENDICOTT PUBLIC 
MARKETS 
Beef, lb., 12 to 35c; brisket bacon, lb., 
25c; ham, lb., 40c; Spring lamb, lb.. 40c; 
pork, lb., 18 to 25c; per cwt., $19 to $23 ; 
pigs, each, $5 to $6; rabbits, drhssed, lb., 
30c; veal, lb., IS to 40c. 
Fowls, live, lb., 35c; dressed, 42c; tur¬ 
keys, live, lb., 45c; dressed, 50c; ducks, 
dressed, lb., 40c. 
Eggs, 53c; butter, 62c; milk, qt., 9c; 
buttermilk, qt., 5c; cottage cheese, lb., 
5*4c; cream, qt., 80c; duck eggs, 60c. 
Apples, new, qt., 10c; asparagus, y 2 lb., 
15c; carrots, new, 10c; cabbage, lb., 10c; 
celery, head, 13 to 15c; green onions, 3 
bunches, 25c; potatoes peck, 75c; new, 
$1; radishes, bunch, 5c; rhubarb, 4 
bunches, 25c; spinach, peck, 25c; squash, 
Hubbard, lb.. 3c; beets, bu., $1.25; beans, 
lb., 10c; dandelion greens, peck. 20c; let¬ 
tuce, bunch, 8c; onions, peck, 75c ; peas, 
peck, 15c. 
Cherries, qt., 18c; currants, 18c; goose¬ 
berries, qt.. 18c; huckleberries, 30c; rasp¬ 
berries, black and red, qt., 35c; strawber¬ 
ries, 20 to 22c. 
Buckwheat flour, lb., 6c; cornmeal, lb., 
5c; hickory nuts, qt., 33c; honey, lb., 33c ; 
pickles, doz., 20c; vinegar, gal., 40c. 
SYRACUSE PUBLIC MARKET 
Cherries, qt., 20c; crate, $5 to $5.50; 
strawberries, qt., 25c; crate, $3.20 to $9; 
gooseberries, qt.. 20 to 25c; currants, qt., 
15 to 20c; crate. $5 to $6; Columbias. qt.. 
40c; huckleberries, qt., 40c ; black rasp¬ 
berries, qt.. 30c; red raspberries, qt., 50c. 
Butter beans, bu., $1.25; qt., 25c; 
beans, English Broad, bu.. $2.50; beets, 
per doz. bunches, 35 to 50c; beet greens, 
bu., 75c; cabbage, per doz. heads, $1.50 to 
$2.50; per head, 20 to 30c; carrots, doz. 
bunches, 35c; cauliflower, per doz. heads, 
$2.50; celery, doz. bunches, $1.25 to 
$1.50; cucumbers, hothouse, doz.. $1.50 ; 
garlic, doz. bunches, 60c; kale, doz. 
bunches, 60c; lettuce, leaf, per doz.. 30c; 
Boston. 40 to 75c; onions, green, doz. 
bunches, 25c; parsley, doz. bunches, 60c; 
peas, bu., $1.25 to $2; per peck. 35 to 
50c; potatoes, bu. $4; new, bu., $5; rad¬ 
ishes, doz. bunches. 25c; romaine, bunch, 
10c; rhubarb, doz. bunches, 40 to 50c; 
sage, lb., 10c; spinach, bu., 75c to-$l; 
Summer squash, doz., $1.50; Swissichard, 
doz. bunches, 50c; tomatoes, qt./*30 to 
35c; turnips, doz. bunches, 40c. 
Honey, No. 1, per cap, 35c; extracted, 
light, pt., 55c; qt., $1. 
Ducks, live, lb., 35c; dressed, 55 to 70c; 
geese, live, lb., 35c; dressed, 55c; broilers, 
live, lb., 45 to 55c; dressed. SOc; fowls, 
live, lb., 35 to 40c; dressed. 50 to 55c; 
turkeys, lb.. 45c. 
Butter, lb., 55 to 75c; eggs, doz.. 55 to 
60c; wholesale, 55c; duck eggs, 70c. 
Beef, prime, sides, lb., 14c; medium, 
11c; lamb, lb., 26c; pigs, live, each, $6; 
pork, lb., 21c; veal, prime, lb., 21c; com¬ 
mon, 19c. 
Alfalfa, extra, ton, $37; hay. No. 1, 
$38; No. 2. *35 to $36; No. 3. $30 ; Tim¬ 
othy, ton. $30 to $35; straw, rye, ton, 
$1S; oat, $20; oats, per bu., $1.40. 
ROCHESTER PUBLIC MARKET 
Currants, red, lb.. 10 to 12c; eh 
black, lb.. 12 to 15c; white, 10 t< 
sour, lb., 5 to 7c; gooseberries, lb., 
12c; huckleberries, qt.. 30 to 32c; 
berries, black, qt., 28 to 30c: red, i 
to 18c; strawberries, qt., 20 to 
crate, $6 to $6.50. 
Beets, doz. bunches, 30 to 35c; 
beans, per 14-qt. basket, 25 to 35c; 
per 14-qt. basket. 40 to 45c; cabbag 
beads, $1 to $2; carrots, doz. bund 
to 25c; celery, doz. bunches, $1. 
$1.75; cucumbers, doz.. $1.25 to I 
green peas, bu., $2 to $2 50; lettuce 
ton, doz., 50 to 75c; common, pe 
heads. 10 to 25e; curly, doz. heads, 
o:>e; mint, green, doz. heads, 30 tf 
onions, green, doz. bunches. 20 to 
pieplant, doz. bunches, 40 to 50c 
tatoes, bu.. $2.90 to $3; new. per t 
$>—.;>(); parsley, doz. bunches, 20 tc 
20 to 33c; radishe! 
15c; tomatoes, lb., 
$2.50 to $2.75. 
„ vr °P- medium, hand-f 
per 100 lbs., $6 25; white marrow, ! 
red marrow. $12: red kidney. $ 
whito kidney, $14; pea. $6.50; Velio 
$9; imperials, $8. 
Hides. No. 1 steers. 12c- No 2 
cows and heifers. No. 1. 12c: No. 2 
bulls and stags. 10c; horsehides. ea 
to $< ; shearlings, each, 25 to 75c; 1 
each. 50 to 75c; calf. No. 1. 20c; ] 
•toe; wool, unwashed, medium. 30 t< 
hue fleeced, 35 to 45c. 
Dressed beef, carcass, lb.. 16 to 
orequarters, 14 to 18c; hindouarte 
ic 7 oVdressed hogs, light. 22c; 1 
to -0c; Spring lambs, lb.. 36 tc 
Jtarlmgs, 34 to 36c; mutton, lb. 
23c; veal, lb., 22 to 25c. 
horseradish, lb., 
bunches, 12 to 
25c; per basket. 
Beans, 1919 e 
Boston Wholesale Markets 
BUTTER 
Northern creamery extras. 58^ to 59c; 
Western creamery extras, 58 to 58%c; 
Western firsts, 55 y 2 to 57%c; renovated, 
51 to 52c; ladles. 46 to 47c. 
CHEESE 
Fresh choice, 28 to 29c; firsts, 25 to 
27 y 2 c; held extras, 30 to 31c; firsts, 26 to 
29c; seconds, 20 to 24c; skims, 15 to 19c. 
EGGS 
Fancy hennery and nearby, 70 to 72c; 
Eastern extras, 61 to 6.3c; Western ex¬ 
tras. 60 to 62c; Western extra firsts, 49 
to 51c; Western firsts, 45 to 48c. 
DRESSED POULTRY 
Northern fowl, large, 43 to 44c; medi¬ 
um, 40 to 42c; native broilers, 60 to 63c; 
Western ice-packed large fowls, 39 to 
40c; medium, 35 to 36c; small, 30 to 32c; 
native squabs, $5 to $7 doz.; pigeons, 
$3.50 to $4 doz. 
LIVE POULTRY 
Fowl, 38 to 40c; broilers, 45 to 50c; 
old roosters, 23 to 25c. 
Vegetables 
Cabbage, $1 to $1.50 crate; celery, 
white. $2.50 to $3 doz.; cucumbers, 50c 
to $4.50 bu. b<>x; lettuce, 20 to 50e bu. 
box; peppers. $1.50 to $1.75 crate; spin¬ 
ach, 25 to 75c bu. box ; tomatoes, hot¬ 
house, 30 to 35c; radishes. 25 to 75c bu. 
box.; squash, marrow, $2.50 bbl.; green 
peas, $1 to $2.50 bu. box; string beans. 
$1 to $2.25 bu. box; cauliflower, $1 to 
$1.50 bu box ; rutabagas, $3.50 to $4 bbl.; 
beets. 40c to $1 bu. box ; carrots, 50 to 75c 
doz. bunches. 
FRUITS 
Oranges, late Valencias, $6 to $9; 
grapefruit, $6 to $S.50 box : strawberries, 
30 to 40c; blackberries, 35 to 43c box; 
raspberries, pts.. 15 to 20c: blueberries. 
30 to 35c; currants, 15 to 16c; gooseber¬ 
ries, 17 to 20c; pineapples, $3.50 to $8 
crate; cantaloupes, California, standard 
crates, $4 to $5; pony crates, $2.50 to 
$3.50; flats, $1.50 to $2 ; watermelons. 45 
to 75c each; peaches, 75c to $5 per 6- 
basket carrier. 
HAY 
Per ton, No. 1 Timothy, $44 to $45; 
No. 2 Timothy, $37 to $39; No. 2 East¬ 
ern. $34 to $36: No. 3 hay, $29 to $33; 
clover mixed, $29 to $35; fine hay, $28 to 
$31 ; rve straw, $25 to $26; oat straw, 
$17 to $18. 
MILLFEED 
Per ton, Spring bran, $56.50; Winter 
bran. $57.50; middlings. $60 to $64; 
mixed feed, $62 50 to $66; red dog. _$77 ; 
second clears, $89; gluten feed, $75.12; 
hominy feed, $69.50; stock feed, $70: oat. 
hulls, reground, $54; cottonseed meal, $67 
to $71. 
Buffalo Markets 
Cool, wet weather reduced the growth 
of corn, tomatoes and eggplant, but pro¬ 
duce generally is doing well. The corn 
crop will have to look to August for 
comfort, and tomatoes will be much later 
than last season. Butter is less firm 
than formerly, but poultry is scarce and 
in sharp demand. 
BUTTER—CnEESH—EGGS 
Butter, steady; creamery, 52 to 61c; 
dairy, 45 to 52c; crocks. 45 to 51c: com¬ 
mon. 38 to 43c. Cheese, dull, lower: 
daisies. 29 to 30c; fiats, 28 to 29c; long¬ 
horns, 30 to 32c. Eggs, firm: good de¬ 
mand ; hennery. 53 to 69c: State and 
Western candied, 46 to 50c. 
POULTRY 
Poultry, strong; dressed fowl. 36 to 
40c; chickens. 38 to 40c: old roosters, 
27 to 28c; broilers. 50 to 55c; live poul¬ 
try, scarce; fowl, 31 to 36c; broilers. 38 
to 46c; ducks, 34 to 38c; geese, 25 to 38c. 
APPLES—POTATOES 
Apples, fair supply; Southern yellow 
transparent, bu.. $2 to $3.25: windfalls. 
$1.50 to $2. Potatoes, easier; Southern 
Cobblers, bbl., $10.50 to $12; Jersey 
Cobblers, first in. 150-lb. sack. $10 to 
$10.50. 
BEANS—ONIONS 
Beans, weak; kidney, cwt., $12 to $14; 
marrow, $11 to $12; pea and medium) 
$8.50 to $9. Onions, weak; Egyptian, 
cwt.. $3 to $3.50: To'-o-j crate. $1.25 to 
$2; home-grown, bu., $1.75 to $2. 
SOUTHERN FRUITS 
Bananas, firm ; bunch. $4 to $12. Or¬ 
anges. steady; box, California, 86 to $s- 
lemons. $5 to $8; grapefruit, 86 to $S. 
Pineapples, -firm; crate, $6 to $9. 
PEACHES AND MELONS 
Peaches. Georgia, bu., $2 to $3.25. 
Melons, unsettled; cantaloupes, crate, $2 
to $2.25; watermelons, each. 40c to $1; 
honey dews, $3.25 to $3.50. 
TREE FRUITS AND BEIIRTES 
Cherries, firm: sweet. 6-lb. bskt.. 60c 
to $1; sour, 49c to 60c; strawberries, 
scarce, qt., 20c to 35c; raspberries, 
firmer; qt.. 30 to 35c; black. 25 to 30c; 
huckleberries, firm, 20 to 25c. 
VEGETABLES 
Vegetables, fair; asparagus, doz. bnchs., 
OOc to 82; parsley. 50 to 60c; radishes. 
15 to 25c; beets, 25 to 35c; pieplant. 40 
to 50c; carrots. 30 to 35c; beans, bu., 
$1.25 to $1.50; spinach, 40 to 50c; cab¬ 
bage, crate, $3 to $3.50; cucumbers, $1 
to $2; peas, 81.50 to $2.50; tomatoes, 
flats, 50c to $1.50; white turnips, $2.25 
to $2.50. 
SWEETS 
Honey, quiet; 
dark, 36 to 38c. 
sugar, 30 to 32c 
$2.50. 
light, lb., 40 to 42c; 
Maple products, dull; 
; syrup, gal., $2.25 to 
FEED 
Hay, unsettled; Timothy, bulk, ton, 
$40 to $42 ; clover mix. $38 to $40; wheat 
bran, car lots, ton, $53; middlings. $58; 
red dog, $73; cottonseed meal, $64.25; 
oilmeal, $65 ; hominy. $68 ; gluten, $67.50; 
oat feed, $49; rye middlings, $59. 
j. w. c. 
Philadelphia Wholesale Markets 
BUTTER 
Fresh, solid-packed creamery, fancy, 
high-scoring goods, 59 to 61c, the latter 
for jobbing sales; extras, 58c; extra firsts, 
56 to 57c; firsts, 51 to 55c; seconds, 45 
to 50c ; sweet creamery, choice to fancy, 
60 to 62c; common to good, 51 to 59c; 
ladle-packed, as to quality, 44 to 46c; 
packing stock, 38 to 41c; fancy brands of 
nearby prints w^cre jobbing at'67 to 69c; 
good to choice, 59 to 66c; fair, 56 to 58c. 
EGGS 
Nearby firsts, 50 to 52c per doz.; do., 
current receipts. 49c per doz.; do., ordi¬ 
nary to fair, _44 to 47c; Western extra 
firsts, 51 to 52c; do., firsts, 47 to 50c; 
seconds and poorer, 30 to 45c; fancy, 
carefully selected candled eggs were job¬ 
bing at 60 to 62c per doz. 
LIVE POULTRY 
Fowls, not Leghorns, fancy, heavy, 39 
to 40c; light to medium. 35 to 37c; white 
Leghorn fowls, 34 to 35c; broiling chick¬ 
ens, fancy, yellow-skinned, not Leghorns, 
weighing iy 2 to 2 lbs. apiece, 4S to SOc; 
broiling chickens, fancy, yellow-skinned, 
not Leghorns, weighing 1 to 1 *4 lbs. 
apiece, 40 to 43c; white Leghorns, broil¬ 
ers, weighing 1 y 2 to 2 lbs. apiece, 38 to 
40c ; smaller sizes, 35 to 37c ; old roosters, 
25 to 26c. Ducks, old, 28 to 30c; do., 
Spring, 30 to 35c. Pigeons, per pair, 
45 to SOc. 
DRESSED POULTRY 
Fowls, fresh-killed, dry-picked, in boxes, 
weighing 5 lbs. apiece, 43c; weighing 4 
lbs., 42c; weighing 3% lbs.. 39 to 40c; 
weighing 3 lbs., 35 to 37c. Fowls, fresh- 
killed, in barrels, dry picked, weighing 4 
to 5 lbs. apiece, 41c; weighing 3 y 2 lbs.. 
37 to 38c; weighing 3 lbs.. 33 to 35c; 
milk-fed. fowls, weighing 4 lbs. and over 
apiece, in first-class condition, will com¬ 
mand a premium of % to lc over quota¬ 
tions. Broilers, Western, dry-picked, 
weighing 1 % to 2 lbs. apiece, 60c; some 
nearby stock higher; broilers, Western, 
smaller sizes, 55 to 58c; old roosters, dry- 
picked. Western, 27c; -Southern. 25 to 
26c; Spring ducks, Long Island, 35c. 
Fruits 
Apples, Jersey, per basket—No. 1, 75c 
to $1; No. 2 and drop, 25 to 50c. Oranges, 
per box, $3.50 to $7.65; pineapples, per 
crate, $4 to $8; peaches, Georgia, per 
crate, 75c to $3.25; watermelons, Florida, 
per ear, $175 to $4.25; cantaloupes, Cali¬ 
fornia. per standard crate, $1.50 to 
$3.50; cantaloupes, Arizona, per standard 
crate. $3 to $4; cantaloupes, Southern, 
uer standard crate, 75c to $1.50; cherries. 
New York, per 4-qt. baskt., 25 to OOc; 
blackberries, per qt., 15 to 25c; huckle¬ 
berries, per qt.. 20 to 28c; currants, per 
qt.. 12 to 17c; raspberries, Jersey, per 
pint, 7 to 14c. 
Vegetables 
White potatoes. Southern, per barrel— 
No. 1, $7 to $8.75; No. 2. 84 to $5. White 
potatoes, Jersey, per %-bu. bskt—No. 1. 
81.50 to $1.75 ; No. 2, 75c to $1 15. Cab¬ 
bage. Pennsylvania, per bbl.. 70 to 75c; 
do., Jersey, per bskt., 15 to 30c; onions, 
Jersey, per bskt., 35 to COc. 
BALED HAY AND STRAW 
Timothy hay—No. 2. $40 to $41; ex¬ 
ceptional lots higher; No. 3, $35 to $37; 
sample. $30 to $34; no grade. $25 to $29. 
Clover mixed hay—Light mixed, 838 to 
$39; No. 1 mixed, $36 to $37. Straw— 
No. 1 straight rye, $17 to $17 50; No. 2 
do., $16 to $16.50; No. 1 wheat straw. 
$14.50 to $15; No. 2 do.. $13.-0 to $14; 
No. 1 oat straw. $14.50 to $15; No. 2, 
do., $13.50 to $14. 
Bran 
Carlots, including sacks, soft Winter 
bran. Western, in 100-lb. sacks, per ton, 
859.50 to $60: Spring bran. 100-lb. sacks, 
$58 to $59. 
New York Wholesale Quotations 
JULY 23, 1920 
Milk 
The New York price to producers has 
been fixed until October 1 as follows: 
July. $2 95; August, $3.35; September, 
$3 65. These prices are for 3 per cent 
milk at points 200 to 210 miles from the 
city, with 4 cents per 100 lbs. additional 
for every tenth of 1 per cent butterfat 
over 3. 
BUTTER 
The market is rather slow, but remains 
without special price change. Rather 
large shipments have arrived recently 
from Denmark and Holland, wholesaling 
in the range of 52 to 55 cents. 
Creamery, fancy lb. 57 @ 58 
Good to Choice . 55 @ sgU 
Lower Grades.. 44 @ 50 
City made. 41 @ 47 
Dairy, best . 55 @ 56 U 
Common to good . 44 © 54 
Packing Stock. 37 a 44 
CHEESE 
Whole Milk, fancy, new make. 27*40 28 
Good to cboice. 24*10 26 
8 klms, best. 17 a 18 
Fair to good. i| a 16 
Eggs 
Prices are 2 cents higher 
grades. 
on the 
better 
White, nearby, choice to fancy 
Medium to good. 
Mixed colors, nearby best. 
Common to good. 
Gathered, best, white.... 
... 66 
@ 67 
© 63 
0 53 
@ 50 
© 62 
@ 54 
@ 42 
Medium to good, mixed colors 
Lower grades. 
... 44 
LIVE STOCK 
Steer* . 
Bulls . 
Cows. 
Calves, prime veal, 100 lbs. 
Culls. 
.. 16 00 
<G >20 00 
Hogs. 
Sheep, 100 lbs. 
Lambs . 
... 5 00 
@ 9 00 
LIVE POULTRY 
Business is reported at: Fowls, 36c; 
chickens, 40 to 50e; roosters, 23c; ducks, 
25c; geese, 20 to 22c. 
DRESSED POULTRY. 
Chickens choice lb. 
Fair to Good. 
Fowls. 
Roosters. 
I) ucks *****•*••••••••••••••••• 
8 quabs, doz.. 
••••• 32 
© 35 
BRANS. 
Marrow, 100 lbl .. 
@11 50 
Medium . 
Red Kidney. 
.7 50 
@ 8 00 
@ 8 00 
W hite Kidney ,.. 
Yellow Eye. 
©11 25 
FRUITS 
Receipts of apples are larger, though 
but few choice have arrived. Peaches in 
much larger supply and going at a wide 
price range, because of irregular qualitv. 
Cherries higher. Currants slow. 
Apples, new. bu. bkt.. 
Oranges, box . 
Lemons, box . 
Grape Fruit. 
Currants, qt. 
Raspberries, pt. 
Gooseberries, qt. 
Peaches, 6 -bkt crate.. 
Muskmelons, bu.. 
Huckleberries, qt. 
Blackberries, qt. 
Cherries, qt. 
Watermelons, carload. 
. 1 00 0 2 00 
.. 6 50 @10 50 
. 1 50 « 5 00 
. 3 00 @ 6 60 
. 10 @ 14 
. 17 @ 18 
. 15 @ 20 
.. 1 00 © 4 00 
. 2 00 @ 4 00 
. 15 © 30 
. 20 A 30 
22 @ 25 
300 000 400 00 
POTATOES 
Receipts from nearby are increasing 
rapidly and prices $2 to $3 per barrel 
lower. 
Southern new bbl. 
Nearby. 165 lbs.**’* 
Sweet Potatoes, bu. bkt. 
4 00 © 8 50 
6 00 © 8 25 
1 00 @ 4 25 
VEGETABLES 
Beets, 100 bunches. 
Cabbage, bbl. 
Carrots, 100 bunches. 
Lettuce, half-bbl. basket. 
Onions, new. bu. 
Squash, new.bu. 
Egg Plants, bu. 
Turnips, rutabaga, bbl.. 
Tomatoes. 6-bkt. crate." 
3 pk box . ” 
Radishes. 100 bunches.’*** 
String Beans, bu. bkt.' 
Peppers, bu. ] 
Romai ne, bu. 
Mushrooms, lb... 
Cucumbers, bu. 
Spinach, bu. 
Kale, bbl. [ 
Peas, bu.*”^******* 
Sweet Corn, nearby, i 00.7 ."..".'.".7,1!!!! 
1 00 @2 00 
75 @ 1 25 
2 00 @ 3 00 
50 @ 1 25 
75 @ 1 00 
1 00 @ 2 50 
3 00 @ 6 50 
1 50 @ 2 50 
1 50 © 4 00 
2 00 @ 4 00 
1 00 © 3 «0 
50 © 1 50 
1 50 @2 25 
25 @ 75 
1 00 © J 25 
75 © 150 
50 © 75 
25 © 50 
50 @ 2 50 
1 00 © 3 50 
HAY AND STRAW 
Hay. Timothy, No. 1. ton 
No. 2. 
No. 3. 
Shipping. 
Straw, Rye.. 
43 00 
.37 00 
30 00 
.27 00 
.18 00 
@45 00 
@42 00 
@35 00 
@29 00 
@19 00 
GRAIN 
Following are the cash wholesale prices 
reported at New York; Wheat No 0 
red. $2.92; corn. No. 2. yellow. $1.73“ 
oats. No 2. white, $1.18; rye. $2.32; 
barley, $1.35. 
Retail Prices at New York 
Butter, best . 
Fair to good. 
Eggs, best . 
Fair to good. 
Cheese, lb. 
Potatoes, lb. 
Lettuce, head . 
Blackberries, qt. 
Huckleberries, qt. 
Bananas, each . 
Raspberries, pt. 
Dressed Fowls, lb.... 
Broilers, lb.. 
Lamb chops, lb. 
Stewing beef, lb...... 
Rib roast, lb.. 
Pork chops, lb. 
Bacon, lb.. . 
,. 67 to 69c 
. 60 to 65e 
.. SO to S5c 
• 55 to 75c 
. 35 to 45c 
7 to 8c 
5 to 10c 
. 25 to 35c 
. 35 to 40c 
5 to 10c 
,. 25 to 35c 
. 45 to 50c 
75c to $1.25 
. 55 to 65c 
. 30 to 35c 
. 28 to 33c 
. 35 to 40c 
. 45 to 50e 
