7ht RURAL NEW-YORKER 
f307 
Market News and 
Prices 
Local Up-State Prices 
SYRACUSE PUBLIC MARKET 
Beef, prime, sides, lb., 14c; medium, 
11c; pork, lb., 21c; veal, prime, lb., 22c; 
common, 19c; lamb, lb., 2Gc; pigs, live, 
each, $6. 
Ducks, live, lb., 35c to 45c; dressed, lb., 
60e; geese, live, lb., 35c; dressed, lb.. 55c; 
broilers, live, lb., 50c.; dressed, GOc to 
tSOc; fowls, live, lb., 35c to 45c; dressed, 
lb.. 55c to f')5c; turkeys, lb., 45c. 
Butter, lb.. 65c; eggs, 60 to 65c; whole¬ 
sale, 48 to 52c; duck eggs, 70c. 
Butter beans, bu., 50 to 75c; beans, 
English broad, bu., ,$2.50; beets, doz. 
bunches, 30 to 40c; beet greens, bu., 75c; 
cabbage, doz. heads, $1.50;.per head, 20c; 
carrots, doz. bunches, 30c; cauliflower, 
doz. heads, $1.25; celery, doz. bunches, 
$1 to $1.50; cucumbers, hot house, per 
doz., $1.50; outdoors, doz., $1.25; dill, 
doz. bunches, 75c; garlic, doz. bunches, 
tiOc; kale, doz., 60c; lettuce leaf, doz., 
30c; Boston, 40 to 75c; onions, green, 
doz.. bunches, 25c; dry, bu., $2.50; pars¬ 
ley, doz. bunches, 50c; peas, bu., 35c to 
$1.75; per peck, 30 to 45c; peppers, doz.. 
20c; potatoes, new, bu., $4; per peck, 
$1 : radishes, doz. bunches, 25c; rhubarb, 
doz. bunches, 50c; spinach, bu.. 75c to $1; 
Summer squash, per doz., $1.25; sweet 
corn, doz., 60c; Swiss chard, doz. bunches, 
50c; tomatoes, qt., 23 to 30c; per bu.. 
$8 to $10; per lb.. 25c; turnips, doz. 
bunches, 40c; per bu., $1.50. 
Apples, peck. 90c; i>or bu., $3.60 to $4; 
eherres, (it., 20 to 25c; per crate, $6; 
gooseberries, qt., 20c; currants, qt., 18 
to 25c; per crate, $6 to $6.50; Columbias, 
qt.. 30 to 35c; per crate, $10; huckleber¬ 
ries »it., 30c; black raspberries, qt., 25 to 
30c; per crate, $8 to $9.50; red raspber¬ 
ries. qt., 35 to 40c; per crate, $12 to $14. 
Hay, Alfalfa, extra, ton, $37 ; hay. No. 
1. $38; No. 2, $35 to $36; No. 3, $30; 
Timothy. $35; straw rye, ton, $18; oat, 
$20; oats, per bu., $1.40. 
ROCHESTER PUBLIC MARKET 
Pressed beef, carcass, lb., 15 to 25c; 
forequarters. 10 to 20c; hindquarters. 22 
to 80c; dressed hogs, light, lb., 22c; 
heavy, IS to 20c; Spring lambs, lb.. 30 
to 32c; yearling lambs, 24 to 28c; mut¬ 
ton. lb., 18 to 20c; veal, 24 to 26c. 
Fowls, live. lb.. 30 to 32c; roosters, 
live 22c; broilers, live, 35 to 40c; ducks, 
live, lb., 28 to 30c; eggs, fresh, doz., 45 
to 50c; per crate, doz., 47c. 
Apples, per basket, 75c to $1; currants. 
]b.. 10 to 12c; black, lb.. 18 to 20c; cher¬ 
ries, black, lb.. 14 to 15c; white, lb. 12 
to 14c; sour, lb., 6 to 7c; gooseberries, 
lb.. 10 to 12c; huckleberries, qt.. 30 to 
82o; pears, basket, $1.30 to $1.50; rasp¬ 
berries. black, qt., 26 to 28c; red, per 
pint. 15 to 18c; purple, qt.. 25 to 30c. 
Hides, No. 1. steers, 12c; No. 2. steers, 
lie: cows and heifers. No. 1. 12c; No. 2. 
lie: bulls and stags, lb.. 10c; liorsehides, 
each, $6 to $7; shearlings, each, 25c to 
75c; lambs, each, 50c to 75c; No. 1, calf. 
20c'; No. 2. ISc; wool, unwashed, medium. 
30 to 35c; fine fleeced, 35 to 45c. 
JOHNSON CITY AND ENDICOTT PUBLIC 
MARKET’S 
Chickens, live, lb.. 30c; dressed, lb., 
42c; ducks, dressed, lb.. 42c; fowls, live, 
lb.. 35c; dressed, lb.. 42c; turkeys, live, 
lb.. 45c; dressed, lb., 50c; rabbits, dressed, 
lb.. 30c. 
Eggs. doz.. 53c; duck eggs. 60c; butter, 
lb.. 62c; buttermilk, qt., 5c; cream, qt.. 
80c; cottage cheese, lb., 5%c; milk, qt., 
9c 
Apples, new, qt.. 10c; cherries, qt.. 
20c: gooseberries, qt.. 18c; huckleberries, 
30c: raspberries, red. 32c; black. 32c; 
Strawberries, 20 to 22c. 
Asparagus, % lb.. 15c; beets, bu., 
$1.20; beans, lb., 10c; buckwheat flour, 
lb.. 6c; carrots, new. 10c; cabbage, lb., 
10c; celery, head. 13 to 15c; dandelion 
greens, peck. 20c; onions, green, 3 bnehs., 
2. jc; lettuce, bunch. 8c; onions, peck, 
<5c; green. 5c; peas. peek. 25c; potatoes, 
new. peck. $1 ; radishes, bunch, 5c: rhu¬ 
barb, 4 bnclis.. 25c; spinach, peck, 25c. 
Cornmeal, lb.. 5c; hickory nuts, qt., 23c: 
honey, lb.. 33c; pickles, doz., 20e; maple 
syrup, gal., $3; vinegar, gal.. 40c. 
Boston Wholesale Markets 
BUTTER 
Northern creamery extras. 57% to 5f 
Western creamery extras. 57 to 57V 
Western firsts. 54% to 56%c; renovat 
ol to 52c; ladles, 46 to 47c. 
CHEESE 
Fresh choice, 28 to 2S%c; firsts, 25 
~<e; held extras, 30 to 3fc; firsts, 27 
-'e; seconds, 20 to 24c; skims, 15 to 1 
EGGS 
Fancy hennery and nearbv. 72 to 7- 
Lastern extras. 63 to 65c; Western 
>as (,l to 62c; Western extra firsts, 
io o_e; Western firsts. 46 to 49c. 
dressed poultry 
Northern fowl, large, 43 to 44c; i 
c') 11 ”’ tir to 42c; native broilers. 60 
we: Western. 55 to 58c; Western 
ar * ( L arg e fowls. 39 to 40c; medio 
k2 ”9 f * '• small. 30 to 32c; native squa 
to doz.; pigeons, $3.50 to $4 doz 
LIVE POULTRY 
Fowl. 38 to 40c; broilers, 47 to 5( 
oh! roosters. 23 to 25c. 
FRUITS 
Oranges, late Valencias. $2.75 to $8 
box ; grapefruit, $6 to $8.50 box ; black¬ 
berries, 25 to 35c box ; raspberries, pints, 
18 to 28c; blueberries, 25 to 30c; cur¬ 
rants, 12 to 13c; gooseberries, 15 to 20c; 
pineapples, $6 to $10 crate; cantaloupes, 
$2.25 to $4 standard crate; honey dew, $2 
to $2.50 crate; watermelons. 10 to 60c 
each; peaches, $1.75 to $3.75 per 6-bas¬ 
ket carrier. 
VEGETABLES 
Cabbage, $1 to $1.50 crate; celery, 
white, $2.50 to $3 doz.; cucumbers, 50c 
to $5 bu. box; lettuce, 20 to 50c bu. box; 
peppers, $2 to $2.50 crate; spinach, 25 to 
75c bu. box ; tomatoes, native, outdoor, $8 
bu. box; Jersey. $1 to $1.75 crate; rad¬ 
ishes, 25 to 75c bu. box; squash, marrow, 
$2.50 bbl.; green peas, $2.50 to $3.50 bu. 
box; string beaus, $1 to $1.50 bu. box; 
cauliflowers, $1 to $1.50 bu. box; ruta¬ 
bagas, $3 to $3.50 bbl.; beets, cutoff, $1.50 
to $2 bu. box; carrots, 50 to 75c doz. 
bunches. 
IIAY 
Per ton: No. 1 Timothy. $44; No. 2 
Timothy, $36 to $38; No. 2 Eastern, $32 
to $35; No. 3 hay. $27 to $32; clover 
mixed, $26 to $32; finish hay, $27 to $30; 
rye straw, $24 to $25; oat straw, $15 to 
$16. 
MILLFEED 
Per ton: Spring bran. $53.75; Winter 
bran. $56; middlings, $61.50 to $64; 
mixed feed, $61 to $64 ; red dog. $76; sec¬ 
ond clears, $89 ; gluten feed, $75.12; hom¬ 
iny feed. $68.50; stock feed. $69; oat 
hulls, reground, $54 ; cottonseed meal, $67 
to $71. 
Philadelphia Wholesale Markets 
BUTTER 
Fresh, solid-packed creamery, fancy, 
high-scoring goods, 57% ‘to 59%e. the 
latter for jobbing sales; extras. 56%c; 
extra firsts. 54% to 55%c; firsts. 52 to 
54c; seconds, 45 to 51c; sweet creamery, 
choice to fancy. 58% to 60%c; common 
to good, 51 to 57%c; ladle-packed, as to 
quality, 44 to 47e; packing stock. 39 to 
44c; fancy brands of nearby prints were 
jobbing at 66 to 68c; good to choice, 58 
to 65c; fair, 55 to 57c. 
Eggs 
Nearby first. 51 to 53c per doz.; do., 
current receipts, 49c per doz.; do., ordi¬ 
nary to fair, 44 to 47e; Western extra 
firsts, 51 to 53c; do., firsts, 47 to 50c; 
seconds and poorer, 30 to 45c; fancy, 
carefully-selected candled eggs were job¬ 
bing at 61 to 62c per doz. 
LIVE POULTRY 
Fowls, not Leghorns, fancy, heavy, 40 
to 41c; exceptional lots higher; light to 
medium. 36 to 38c; White Leghorn fowls, 
35 to 36c; broiling chickens fancy, yellow- 
skinned, not Leghorns, weighing 1% to 2 
lbs. apiece, 48 to 50c; broiling chickens, 
fancy, yellow-skinned, not Leghorns, 
weighing 1 to 1% lbs. apiece. 40 to 43c; 
White Leghorns, broilers, weighing 1% 
to 2 lbs. apiece. 40 to 42c; smaller sizes, 
35 to 38c; old roosters. 25 to 26c. Ducks, 
old. 28 to 30c; do.. Spring. 30 to 35c. 
Pigeons* per pair, 45 to 50c. 
DRESSED POULTRY 
Fowls, fresh-killed, dry-picked, in boxes, 
weighing 5 lbs. apiece, 43c; weighing 4 
lbs., 42c; weighing 2% lbs.. 39 to 40c; 
weighing 3 lbs., 35 to 37c. Fowls, fresh- 
killed. in barrels, dry-picked, weighing 4 
to 5 lbs. apiece, 41c; weighing 3% lbs., 
37 to 3Sc*; weighing 3 lbs.. 33 to 35c: 
milk-fed fowls, weighing 4 lbs. and over 
apiece, in first-class condition, will com¬ 
mand a premium of % to lc over quota¬ 
tions. Broilers, Western, dry-picked, 
weighing 1% to 2 lbs. apiece, 55 to 58c; 
some nearby stock higher; broilers. 
Western, smaller sizes. 50 to 52c; old 
roosters, dry-picked. Western. 27c; South¬ 
ern, 25 to 26c; Spring ducks. Long 
Island, 35c. 
GREEN FRUITS 
Apples, New Jersey, per bskt.—No. 1, 
50 to 75c; No. 2 and drop. 10 to 25c. 
Oranges, per box, $2 30 to $7.05; pine¬ 
apples, per crate, $3 to $7: peaches, 
Georgia, per crate, 65c to $3; water¬ 
melons. Florida, per car, $150 to $350; 
cantaloupes. California, per standard 
crate. $2 to $4; cantaloupes. Arizona, per 
standard crate. 60c to $2.25; do., per flat 
crate. 40c to $1 ; cherries. New York, per 
4-qt. bskt.. 50 to 75c; blackberries, per 
qt.. 20 to 25c; huckleberries, per qt.. 15 
to 25c; raspberries, Jersey, per pt., 13 
to 16c. 
VEGETABLES 
White potatoes. Southern, per barrel— 
No. 1. $5 and $6; No. 2. $1.50 to $2.50. 
White potatoes. Jersey, per %-bu. bskt.— 
No. 1. $1 to $1.25; No. 2. 50 to 75c. 
Cabbage, Pennsylvania, per bbl., 25 to 
50c; do.. Jersey, per bskt.. 15 to 20c. 
Onions. Jersey, per bskt.. 35 to 50c. 
BALED HAY AND STRAW 
Timothy bay—No. 1. uone here; No. 
2. $38 to $39; exceptional lots higher; 
No. 3. $32 to $34; sample. $27 to $31: 
no grade. $22 to $26. Clover-mixed hay—• 
Light mixed, $35 to $37; No. 1 mixed, 
$33 to $34. Straw—No. 1 straight rye, 
$16 to $16.50; No. 2 straight rye. $15 to 
$15.50; No. 1 tangled rye. $15 to $15.50; 
No. 2 tangled rye $14 to $14.50: No 1 
wheat straw, $11.50 to $12; No. 1 oat 
straw, $13.50 to $14; No. 2 oat straw, 
$12.50 to $13. 
BRAN 
Carlots, including sacks, soft Winter 
bran. Western, in 100-lb. sacks, per ton, 
$57 to $58; Spring bran, per 100-lb. sacks, 
$55 to $56. 
Buffalo Wholesale Markets 
The cool Summer, if it can be called 
Summer at all, seems to favor most crops, 
but tomatoes are suffering, even dying, 
from the cool nights. Eggs are up, but 
butter, and especially cheese, are lower. 
Most prices of produce are about sta¬ 
tionary. 
BUTTER—CHEESE—EGGS 
Butter, lower and easy; creamery. 52 
to 60c; dairy, 45 to 52c; crocks. 45 to 
51c; common, 38 to 42c. Cheese, easy; 
daisies. 29 to 30c; flats. 28 to 29e: long¬ 
horns. 30 to 31c. Eggs, higher; hennery. 
56 to 62c; State and Western candled, 
49 to 54c. 
POULTRY 
Poultry, scarce, strong. Dressed tur¬ 
keys, 57 to 58c; fowl, 36 to 40c; broilers, 
50 to 55c; old roosters. 27 to 2Sc; ducks, 
38 to 40c; geese. 30 to 31c. Live poultry, 
firm. Fowl, 31 to 36c; broilers, 38 to 
48c; chickens, 40 to 45c; ducks, 34 to 
36c; geese, 25 to 28c. 
APPLES-POTATOES 
Apples, good receipts and demand. 
Ilome-grown. 1/3-bu. bskt.. 75c to $1; 
Southern, hamper, $1 to $2. Potatoes, 
weak. Eastern Shore, bbl., $8 to $8.75; 
Jersey Cobblers, bu., $3 to $4. 
BEAN S-O NION S 
Beans, dull. Kidney, cwt., $12 to $14; 
marrow, $11 to $12; pea and medium, 
$8.50 to $9. Onions, dull. Texas, crate, 
$1.25 to $2; home-grown, bu., $1.50 to 
$1. i D. 
FRUITS AND BERRIES 
Cherries, scarce ; sweet and black, 6-lb. 
bskt., 75c to $1; sour, do., 40 to 60c. 
Currants, red, qt., 14 to 20c; black. 22 
to 26c. Raspberries, red. 35 to 49c; 
black. 25 to 28c. Blackberries, 25 to 30c. 
Gooseberries, 12 to 20c. Huckleberries, 
24 to 25c. 
PEACHES AND MELONS 
Peaches, steady: Georgia Elbertas. bu., 
$3 to $3.25. Melons, scarce; cantaloupes, 
flats. $1.75 to $2; California standards, 
$3.75 to $4 ; honeydews, crate, $2.25 to 
$2.50. Watermelons, each. 30 to 90c. 
VEGETABLES 
Vegetables, steady. String beans, bu., 
$1.25 to $1.75: cauliflower, do., $1.75 to 
$2.25; spinach. 60 to 75c; Summer 
squash, $1.50 to $1.75; white turnips, 
$1.75 to $2.25; beets, doz. bunches, 20 to 
30c; carrots, do., 15 to 25c; pieplant. 30 
to 40c; radishes, 30 to 35c; cabbage, 100 
heads. $4.50 to $6; corn, doz. ears. 40 to 
50c: cucumbers, hamper. $1 to $2. retail¬ 
ing three for 10c: lettuce, 2-doz. box. $1 
to $2; peas, bag. $1.50 to $2.25; peppers, 
box, $2.50 to $3; tomatoes, lb., 16 to 20c. 
SWEETS 
Honey, dull; white, lb., 3S to 40c; 
dark, 35 to 36c. Maple sugar, lb., 30 to 
32c; syrup, gal., $2.25 to $2.50. 
Feed 
Ilay, quiet; bulk Timothy, ton, $40 to 
$42; clover mix. $36 to $38. Wheat 
bran, lower; ton. carlots, $51.50; mid¬ 
dlings. $57.50; red dog. $74.50: cotton¬ 
seed meal. $62.25; oilmeal. $65; hominy, 
$66.50; gluten. $67; oat feed, $48; rye 
middlings, $57. J. W. c. 
New York Wholesale Quotations 
JULY 30, 1920 
MILK 
The New York price to producers has 
been fixed until October 1 as follows: 
August, $3.35; September. $3.65. These 
prices are for 3 per ceut milk at points 
200 to 210 miles from the city, with 4 
cents per 100 lbs. additional for every 
tenth of 1 per cent butterfat over 3. 
Butter 
Prices are two cents lower on most 
grades and trade dull. 
Creamery, fancy lb. 55 @ 56 
Good to Choice . 53 @ 54t® 
Loner Grades. 44 @ 49 
City made. 42 @ 47 
Dairy, best . 54 <3 54ta 
Common to (rood . 44 @ 53 
Packing Stock. 37 a 44 
CHEESE 
Prices here are without special change. 
Wisconsin interior markets are reported 
lower. 
Whole Milk, fancy, new make. 27t*@ 28 
Good to choice. 24ta@ 26 
Skims, beat. 17 @ 18 
Fair to good... II @ 16 
EGGS 
There has been another advance of two 
to three cents on the better grades, but 
business is only fairly active. 
White, nearby, choice to fancy. 68 & 70 
Medium to good. 60 4k 65 
Mixed colors, nearby best. 60 a 62 
Common to good. .. 45 4k Ml 
Gathered, best, white. 66 a 68 
Medium to (rood, mixed colors ... 44 a 55 
j (orer I'fUilOS .. 36 <i£ 42 
LIVE STOCK 
Steen.U 50 @15 60 
Bull! . 5 50 @ 9 50 
Cows. 4 50 @7 50 
Calves, prime real, 100 lb*..16 00 @2100 
Culls. 8 00 @12 00 
Hogs.16 00 @17 35 
Sheep. 100 lbs. 7 00 @10 00 
Lambs .16 00 @ 17 50 
LIVE POULTRY 
Sales are reported at : Fowls, 37 to 
40c-; roosters, 24c; broilers, 40 to 50c; 
ducks, 35 to 38c; geese, 25c. 
DRESSED POULTRY. 
Chickens choice lb. 
Fair to Good. 
. 65 
@ 70 
@ 60 
@ 42 
@ 25 
@ 35 
@ 9 00 
rowls. 
Boosters.«.... 
Ducks 
8quabs, doz... 
. 32 
BEANS. 
Marrow, 100 lb*. 
Pea . . 
@11 50 
@ 8 »5 
@ 8 25 
@17 50 
@15 50 
011 50 
Medium . 
Bed Kidney. 
White Kidney .. 
Yellow Eye. 
FRUIT 
Apples in heavier supply, though a 
large proportion are drops. Some choice 
hand-picked have brought $3 per bushel. 
Peach quality averaging better and bring¬ 
ing $4 per 6-bskt. crate when prime. Ber¬ 
ries are running poor. 
Apples, new. bu. bkt. 50 @3 00 
Oranges, box . 6 50 @10 50 
Lemons, box . 1 50 @ 5 00 
Grape Fruit. 3 00 @ 6 60 
Currants, qt. 8 @ 12 
Raspberries, pt. 10 @ 18 
Gooseberries, qt. 15 @ 20 
Peaches, 6-bkt. crate. 1 00 @ 4 00 
Muskraelons, bu. 2 00 @ 4 00 
Huckleberries. qt. 12 @ 22 
Blackberries, qt. 20 @ 35 
Cherries, qt. 22 @ 25 
Watermelons, carload. 150 00® 300 00 
POTATOES 
Receipts are heavy and prices $2 per 
barrel lower. 
Long Island. bbL,.5 00 @ 6 00 
Jersey, 165 lbs.6 00 @ 6 50 
Sweet Potatoes, bu. bkt. 2 00 @ 4 25 
VEGETABLES 
Beets, 100 bunches. 1 00 @ 2 00 
Cabbage, bbl. 60 @ 1 00 
Carrots, 100 bunches. 2 oo © 3 00 
Lettuce, balf-bbl. basket. 75 @150 
Onions, new. bu. 60 @ 1 00 
Squash, new.bu. 60 @125 
Egg Plants, bu. 2 00 @ 5 50 
Turnips, rutabaga, bbl. . 125 @2 00 
Tomatoes. 6-bkt. crate. 1 50 @ 3 00 
3 pk box . 2 00 @ 4 50 
Radishes. 100 bunches. 1 00 @ 3 00 
String Beans, bu. bkt. 50 @ I 50 
Peppers, bu.1 00 @ 1 75 
Romaine.bu. 50 @100 
Mushrooms, lb. 1 00 @125 
Cucumbers, bu. 75 @ 1 00 
Spinach, bu. so & 1 00 
Kale, bbl. 25 @ 50 
Peas, bu. 50 @ 2 50 
Sweet Corn, nearby, 1 00. 1 50 @ 4 00 
HAY AND STRAW 
Hay. Timothy, No. 1. ton. 39 00 @41 00 
No-2 .3100 @38 00 
No. 3 .27 00 @30 00 
Shipping.23 00 @26 00 
Straw, Rye.18 00 @19 00 
GRAIN 
Following are the cash wholesale prices 
reported at New York: Wheat. No. 2, 
red. $2.80; corn. No. 2, yellow. $1.64; 
oats. No. 2, white, $1 ; rve, $2.04; bar¬ 
ley, $1.25. 
Retail Prices at New York 
Butter—Best . 65 to 6Sc 
Fair to good. 60 to 64e 
Eggs—Best . SO to 85c 
Fair to good. 55 to 75c 
Cheese, lb. 35 to 45c 
Potatoes, lb. 6 to 7c 
Lettuce, head . 5 to 10c 
Blackberries, qt. 25 to 40c 
Huckleberries, qt.35 to 40c 
Bananas, each. 5 to 10c 
Raspberries, pt.25 to 35c 
Dressed fowls, lb. 45 to 50c 
Broilers, lb.75c to $1.25 
Lamb chops, lb. 55 to 65c 
Stewing beef, lb. 30 to 35c 
Rib roast, lb. 28 to 33c 
Pork chops, lb. 35 to 40c 
Bacon, lb.45 to 55c 
Coming Live Stock Sales 
Aug. 12—Holstein Bull Sale, Pitman, 
N. .T.; second day of Grangers’ picnic. 
Aug. IS—Registered Berkshires. Hill¬ 
top Farm. Greenwich, Conn. 
Sept. 6—Registered Holsteins. A. R. 
O. dispersal sale. F. C. Briuton. Jr., 
West Chester. Pa. 
Sept. 24—Purebred rams. Second an¬ 
nual sale. New England Sheep Breeders’ 
Association. Eastern States Exposition, 
Springfield. Mass. Sale committee: II. 
E. Haslett, chairman. Amherst, Mass.; 
H. L. Garrigus. Storrs, Conn.; A. G. 
Skinner, Storrs, Conn. 
Eastern sale of Aberdeen-Angus cattle. 
Eastern States Exposition. Springfield, 
Mass.. September 23. K. J. Seulke, sec¬ 
retary. Ithaca. N. Y. 
Oct. 13-14—Holsteins. National Dairy¬ 
men’s sale, in connection with the Na¬ 
tional Dairy Show, Chicago, Ill. E. M. 
Hastings Co., managers. 
Oct 16—Holsteins; 125 head registered. 
John C. Reagan. Spot Farm. Tully. N. Y. 
Oct. 28-30—Holsteins. Green County 
Holstein-Friesian Breeders’ Club sale, 
Monroe, Wis. L. I. Hare, Monroe, Wis., 
secretary. 
Nov. 23-24 — Holsteins. Watertown 
Holstein Sales Company, semi-annual 
consignment sale at Watertown, Wis, 
Francis Daroey. manager. 
