Iht RURAL NEW.YORKER 
1335 
Market News and Prices 
Local Up-State Prices 
SYRACUSE PUBLIC MARKET 
14c; medium, 
lb., 26c; live 
lb., 22c; com- 
Fowls, live, lb., 35 to 45c; dressed. 55 
to 65c; broilers, live, lb., 40 to 45c; 
dressed, 60 to 80c; ducks, live, lb.. 40c; 
dressed. 60c; geese, live, lb., 35c; dressed, 
55c; guinea hens, live, lb., 40c; turkeys, 
)b.. 45c. 
Butter, lb., 70c; eggs, 58 to 65c; duck 
eggs, 75c. 
Beef, prime, sides, lb. 
11c; pork, lb., 21c; lamb, 
pigs, each, $6; veal, prime, 
mon, 19c. _ 
Apples, peck. 25 to 80c; bu., $1 to $3; 
cherries, qt., 18c; crate, .$5 to $6; goose¬ 
berries, qt., 13c: currants, qt., 18 to 25c; 
crate, $5 to $6; Col uni bias, qt., 40c; 
crate, $11 to $12; huckleberries, qt., 30c; 
black raspberries, qt., 35c: crate, $11 to 
$12; red raspberries, qt., 40c; crate, $12 
to $13. 
Beans, butter, bu., 75c to $1; English 
broad, bu.. $2.50; beets, doz. bunches, 
40c; greens, per bu., 75c; cabbage, per 
head, 10 to 30c; per doz. heads, $l_to 
.$1.50; carrots, doz. bunches. 25 to 35c; 
cauliflower, doz. heads. $1.50; celery, doz. 
bunches. $1 to $1.75; cucumbers, hot¬ 
house, doz.. $1.50; outdoor, doz., 30c; 
per bu., $4.50 to $5; dill. doz. bunches, 
75c; garlic, doz. bunches, 60c; kale, doz., 
60c; lettuce, leaf. 30c; Boston, doz.. 40 
to 75c; onions, green, doz. bunches, 25c; 
dry. bu.. $2.50; parsley, doz. bunches, 
50c; peas, peck. 35 to 50c; bu., $1.25 to 
$2: peppers, doz.. 25c; potatoes, new, 
bu., $2.75 to $3.25; per peck. 75 to 85c; 
radishes, doz. bunches. 25c; romaine, 
bunch, 10c; rhubarb, doz. bunches, 50c; 
sage, lb., 10c; spinach, bu.. 75c to $1: 
Summer squash, doz., $61.25; sweet 
corn, doz.. 30 to 50c; Swiss chard, doz. 
bunches, 50c; tomatoes, qt., 30c; bu.. $7 
to $8; per lb., 20c; turnips, bu., $1.50. 
Alfalfa, extra, ton. $37; hay. No. 1. 
$38; No. 2, $35 to $36; No. 3. $30: Tim¬ 
othy. $35; straw, rye, $18; oat, $20. 
JOHNSON CITY AND ENDICOTT PUBLIC 
M ABKETS 
Fowls, live, lb., 36c; dressed, 42c; 
chickens, live. lb.. 50c; dressed, 55c; 
broilers, lb., 50c; ducks, dressed, lb., 40c; 
turkeys, live, lb.. 50c; dressed, 55c. 
Butter, lb.. 62c; eggs. 55c; buttermilk, 
qt.. 5c; milk, (it.. 10c; cottage cheese, 
10c; cream, qt., 80c; duck eggs, 60c. 
Apples, new. qt.. 24c; raspberries, 
black, qt.. 30c ; red, 35c; cherries, qt., 
25c; currants, 17c. 
Beets, bunch, 6c; carrots. 5c; cabbage, 
lb.. 4c; celery, head, 12%e; cucumbers, 
3 to 5c; green onions, bunch, 5c; lettuce, 
bunch, 5c; peas, qt., 7c; potatoes, new, 
peck. 70c; spinach, peck, 20c; ^tomatoes, 
lb., 18c; beet greens, peck, 25c; cauli¬ 
flower. lb., 10c. 
Beef. lb.. 12 to 35c; brisket bacon, lb., 
25c; ham. lb.. 40c ; lamb. Spring, lb.. 40c; 
pork, lb., 18 to 25c; per ewt.. $19 to $23; 
pigs, live, each, $5 to $6; rabbits, dressed, 
35c. 
Honey, lb.. 30 to 35c; maple syrup, 
gal., $2.75; vinegar, gal., 45c; popcorn, 
10c. 
BINGHAMTON LOCAL WHOLESALE 
Fowls, live, lb., 36c; dressed, 42c; 
ducks, dressed, lb.. 40c; broilers, live, lb., 
40c; squabs, per pair, 80c; turkeys, live, 
lb., 45c; dressed. 58c. 
Potatoes, bu., $3 to 3.50; cabbage, new,' 
lb., 5 to 6c; lettuce, doz.. 60c; spinach, 
bu . $1.25; green peas. bu.. $2.50 to $2.75; 
wax beaus, bu., $2 ; red raspberries, qt., 
35c 
Hides, cow, lb.. 10c; bull. 9c; calf 
$kins. each. $1 to $4 ; horse hides, each, 
$4 to $5; lamb pelts, 25 to 50c. 
ROCHESTER PUBLIC MARKET—LOCAL 
WHOLESALE 
Apples, per bskt., 75c to $1 ; currants, 
red. lb., 9 to 12c; cherries, black, lb.. 14 
to 15c; white. 12 to 14c; sour, 7 to 8c; 
gooseberries, lb., 10 to 12c; huckleberries, 
qt.. 32 to 35c; raspberries, black, qt., 30 
to 32c: red, pint. 18 to 20c; purple, qt., 
30 to 32c; peaches, bskt.. $1 to $1.25. 
Beets, per doz. bunches, 30 to 35c: 
beans, butter. 14-qt. bskt.. 40 to 50c; 
cabbage, doz. beads. 75c to $1; carrots. 
Bskt.. 40 to 50c; celery, doz. bunches. $1 
to $1.25; cucumbers, doz.. $1 to $1.25; 
Breen peas, bu., $2.75 to $3; lettuce, leaf, 
10 to 20c; Boston. 50 to 75c; curly, 
22 to 30e; mint, green, doz. heads, 30 to 
djo; onions, green, doz. bunches, 20 to 
-bo; peppers, green, bskt.. $1.40 to $1.50; 
potatoes, old. bu.. $2 to $2.25; new. $2 90 
in $3; sweet corn, per doz.. 35 to 50c; 
8urumer squash, doz. 40 to 50c; turnips. 
,IP ' V > 14-qt. bskt.. 75c to $1 ; tomatoes, 
bskt.. $1 to $1.50; water cress, doz. 
bunches. 30 to 40c. 
Hides, steers. No. 1. 12c; No. 2. lit; 
enws and heifers, No. 1. 12c: No. 2. 11c; 
bulls and stags, 10c; horsehides, each. $6 
t° $ I ; skins, shearlings, each, 25 to 75c; 
lambs, each. 50 to 75c; calf. No. 1. 20e; 
• y* ISc 1 over 14 lbs.. No. 1. 15c; No. 
-• 14c). Wool, unwashed, medium, 30 
to 35c; fine fleece, 35 to 45c. 
Brain—Wheat, bu., $2.20 to $2 25; 
cm-n shelled. $1.90 to $1.95; oats. 88y, 
$180 (car,oads > J rye, bu., $1.75 to 
$‘'8 Iay ’ old. ton, $29 to $34; new, $25 to 
Beef, dressed, carcass, lb., 15 to 25c; 
forequarters, 10 to 20c; hindquarters, 22 
to 30c; hogs, light, lb., 22c; heavy, 18 to 
20c; Spring lambs, lb., 28 to 30c; year¬ 
ling lambs, 24 to 28c ; mutton, lb., 18 to 
20c; veal, lb., 24 to 26c. 
Philadelphia Wholesale Markets 
Putter 
Fresh, solid-packed creamery, fancy, 
high-scoring goods, 56 to 58c, the latter 
for jobbing sales; extras, 55c; extra 
firsts, 50 to 53c; seconds, 47 to 49c; 
lower grades, 44 to 46c; sweet creamery, 
choice to fancy, 57 to 59c; common to 
good, 50 to 56c; ladle-packed, as to qual¬ 
ity, 44 to 47c; packing stock, 39 to 44c; 
fancy brands of nearby prints were job¬ 
bing at 65 to 67c; good to choice, 57 to 
64c; fair, 54 to 56c. 
EGGS 
Nearby firsts, 51 to 53c per doz.; do., 
current receipts. 49c per doz.; do., ordi¬ 
nary to fair. 44 to 47c; Western extra 
firsts. 51 to 53c; do., firsts, 47 to 50c; 
seconds and poorer, 30 to 45c; fancy, 
carefully selected candled eggs were job¬ 
bing at 61 to 62c per doz. 
LIVE POULTRY 
Fowls, not Leghorns, via express, fan¬ 
cy, heavy, 41 to 42c ; light to medium. 37 
to 39c; White Leghorn fowls. 36 to 37c. 
Fowls in carload lots, via freight, heavy, 
39 to 40c; broiling chickens, fancy, yel¬ 
low-skinned. not Leghorns, weighing 1% 
to 2 lbs. apiece. 4S to 50c-; broiling chick¬ 
ens. fancy, yellow-skinned, not_ Leghorns. 
1 to 1% lbs. apiece, 43 to 45c. White 
Leghorns, broilers, weighing 1% to 2 lbs. 
apiece. 39 to 40c; smaller sizes. 40 to 
42c: old roosters, 25 to 26c. Ducks, old. 
30 to 32c; do.. Spring. 30 to 35c; excep¬ 
tional lots higher. Pigeons, old, per pair, 
40 to 42c. 
DRESSED POULTRY 
Fowls. fresh-killed. dry-picked, in 
boxes, weighing 4% to 5 lbs. aud over 
apiece, 44c; weighing 4 lbs.. 42c; weigh¬ 
ing 213 lbs., 39 to 40c: weighing 3 lbs., 
35 to 37c. Fowls, fresh-killed, in barrels, 
dry-picked, weighing 4 to 5 lbs. apiece, 
42c; weighing 3% lbs., 37 to 38c; weigh¬ 
ing 3 lbs., 33 to 35c. Broilers. Western, 
dry-picked, weighing 1% to 2 lbs. apiece, 
53 to 54c; broilers, Western, smaller 
sizes, 50c; do., nearby, weighing 1% to 2 
lhs. apiece, 55 to 56c; do., do., smaller 
sizes, 50 to 52c; old roosters, dry-picked. 
Western, 28c; Southern, 26 to 29c; 
Spring ducks, Long Island, 36c. 
FRUITS 
Apples, Jersey, per bskt.—No. 1. 75c 
to $1.25; No. 2. 25 to 60c. Oranges, per 
box. $2 to $8.70: peaches, Georgia, per 
crate, 50c to $3.65; do., Jersey, per bskt.. 
75c to $1.25; watermelons, Florida, per 
car, $100 to $450; cantaloupes. Califor¬ 
nia. per standard crate. $4 to $6; canta¬ 
loupes, North Carolina, per standard 
crate, $2 to $2.50; do., per flat crate. 
$1.25 to $1.75; cantaloupes, Maryland, 
per standard crate, $4 to $4.50; black¬ 
berries, per qt., 25 to 2Sc; huckleberries, 
per qt., 15 to 30c; raspberries, Jersey, 
per pt., 15 to ISc. 
vegetables 
White potatoes. Southern, per barrel— 
No. 1. $3.50 to $4.50; No. 2. $1 to $2. 
White potatoes. Jersey, per %-bu. bskt.— 
No. 1. $1 to $1.10; No. 2. 50 to 65c. Cab¬ 
bage, Jersey, per bskt., 10 to 25c; do., do.. 
per barrel. 40 to 75c; Onions, Jersey, per 
bskt., 40 to 50c. 
BALED HAY AND STRAW 
Timothy hay—No. 2. $38 to $39; No. 
3. $31 to $33; sample, $25 to $30; no 
grade $18 to $24. Clover-mixed hay— 
Light mixed. $35 to $37: No. 1 mixed, 
$33 to $34. Straw—No. 1 straight rye. 
$16 to $16.50; No. 2 straight rye, $15 to 
$15.50; No. 1 tangled rye, $15 to $15.50: 
No. 2 tangled rye. $14 to $14.50: No. 1 
wheat, straw, $12.50 to $13; No. 2 wheat 
straw. $11.50 to $12; No. 1 oat straw. 
$13 50 to $14; No. 2 oat straw, $12.50 
to $13. 
Boston Wholesale Markets 
Butter 
Northern creamery extras. 56 to 56%e; 
Western creamery extras. 55% to 56c; 
Western firsts. 53 to 55c; renovated, 51 
to 52c; ladles, 46 to 47c. 
EGGS 
Fancy hennery and nearby. 73 to 75c; 
Eastern extras. 65 to 68c; Western ex¬ 
tras. 61 to 62c; Western extra firsts, 52 
to 54c; Western firsts, 47 to 50c. 
Poultry 
Northern fowl, large. 43 to 44c: me¬ 
dium, 40 to 42c: native broilers. 55 to 
58c; roasting chickens. 60c; Western 
broilers. 55 to 58c; Western ice packed 
large 1 fowl. 38 to 39c; medium, 35 to 36c; 
small. 28 to 30c; native squabs, $4 to $5 
doz., pigeons, $3.50 to $4 doz. 
LIVE POULTRY 
Fowl. 38 to 40c: broilers, 42 to 45c; 
old roosters, 23 to 25c. 
FRUITS 
Oranges, late Valencias. $3.75 to $8 
box; blackberries. 35 to 38c box; rasp¬ 
berries. pts., 25 to 30c; blueberries, 25 to 
30c; currants. 12 to 15c; gooseberries, 15 
to 18c; pineapples, $6 to $10 crate; can¬ 
taloupes, $3.50 to $7 standard crate; 
lloney dew, $2 to $2.50 crate; water¬ 
melons, 25 to 60c each; peaches. $1 to $5 
per 6-bskt. carrier. 
Meats 
Ilams. 58% to 67%c; bacon, 2S% to 
49%e; briskets, 24%e; bologna, 16% to 
17c; frankfurts. 19 to 27%c; pressed 
cooked meats. 25% to 26%c; pork trim¬ 
mings, 22c; fresh sausage, 25 to 37c; 
raw leaf, 24c; rendered leaf, 22%c; pure 
lard, 22%c. 
POTATOES 
Southern, $3.50 to $6 per bbl.; native, 
$2 to $2.50 bu. box. 
Vegetables 
Cabbage, 50c to $1 bbl.; celery, white, 
$2.50 doz.; cucumbers, 50c to $1.50. bu. 
box ; lettuce, 25 to 60c bu. box ; peppers, 
$1 to $1.50 hamper; spinach, 25c to $1 
bu. box; tomatoes, native, outdoor, $5 to 
$7 bu. box; radishes, 25c to 75c bu. box; 
squash, marrow, $3.50 bbl. ; green peas. 
$2.50 to $3.50 bu. box: string beans, $2 
to $3 bu. box; cauliflowers. $2 to $2.25 
bu. box: rutabagas, $3 to $3.50 bbl.: 
beets, cutoff. $1.50 bu. box; carrots. 25 
to 40c doz. bunches; shell beans, $2.50 to 
$2.75 bu. box. 
HAY 
Per ton—No. 1 Timothy, $46 to $48; 
No. 2 Timothy. $38 to $41; No. 2 East¬ 
ern, $33 to $36; No. 3 hay, $29 to $32; 
clover mixed. $28 to $35; finish. $27 to 
$30; rye straw, $24 to $25; oat straw. 
$15 to $16. 
MILLFEED 
Per ton—Spring bran. $50; Winter 
bran, $50; middlings. $60 to $64; mixed 
feed, $60 to $65; red dog. $76; second 
clears. $89; gluten feed. $70.37; hominy 
feed. $65.40; stock feed, $06; oat hulls. 
$36; cottonseed meal, $64 to $66. 
Buffalo Wholesale Markets 
The continued cool weather has ex¬ 
tended into August, and there are re¬ 
ports from the lowland gardens of frost. 
Potatoes are going down, but eggs are 
higher. String beans and cabbage are 
very plenty and lower. Practically all 
green stuff is plenty. Quotations. 
BUTTER—C U EESE—EG G S 
Butter, quiet. Creamery. 52 to 60c; 
dairy, 50 to 53c; crocks. 45 to 51c; com¬ 
mon. 40 to 42c. Cheese, dull. Daisies. 
28 to 29c -flats, 27 to 28c; longhorns. 30 
to 31c. Eggs, firmer. Hennery. 56 to 
62c; State aud Western candled. 48 to 
51c. 
POULTRY 
Poultry, dressed, firm. Turkeys. 57 to 
58c; fowl. 40 to 41c; chickens, 311 to 44c; 
broilers, 50 to 55c; old roosters, 27 to 
28c; ducks, 38 to 40c; geese. 30 to 31c. 
Live poultry, easier. Fowl, 35 to 39c; 
broilers. 35 to 46c; ducks, 34 to 36c 
geese, 25 to 2Sc. 
APPLES—POTATOES 
Apples, good supply, unsettled. Best 
homegrown, bu.. $2 to $2.25; Southern, 
$2 to $3.75; windfalls. S0c to $1. Pota¬ 
toes, lower. Eastern Shore, bbl.. $6.50 to 
$7.75; homegrown, bu., $2 to $3. 
BE A N S—O NIO N S 
Beans, easy. Kidney, cwt., $12 to 
$15; marrow, $11 to $12; pea and me¬ 
dium, $8.25 to $8.75. Onions, dull. Tex¬ 
as. crate. $1.25 to $2: Southern, cwt.. $2 
to $2.75; homegrown, bu.. $1.25 to $1.50. 
SOUTHERN FRUITS 
Oranges, dull : California, box. $6.50 
to $8; lemons. $4 to $5; grapefruit, $4 
to $6; bananas, firm; bunch, $4 to $12; 
pineapples, firm; crate, $6 to $9. 
PEACHES AND MELONS 
Peaches, active. Georgia Elbertas, bu., 
$4 to $4.50; Niagara County 2-qt. bskt.. 
20 to 30c. Melons, easy. Cantaloupes, 
flats. $1.25 to $2.25: honey dews. $2 to 
$2.50 ; watermelons, each. 30 to 90c. 
TREE FRUITS AND BERRIES 
Cherries, firm ; black, bskt.. 40 to 50c; 
red. sour. do.. 35 to 45c; currants, red. 
qt., 12 to 18c; black. 24 to 26c; black¬ 
berries. 30 to 35c; raspberries, red. 38 
to 42c; black, 30 to 35c: purple, 24c. 
VEGETABLES 
Vegetables, mostly steady. String 
beans, bu.. 50c to $1.75; cauliflower, do.. 
$2.50 to $3; cucumbers. $2.50 to $3.50": 
spinach. 90c to $1.25: white turnips. $1.25 
to $1.50; carrots, doz. bunches. 20 to 
30c; radishes, 25 to 40c; beets, 20 to 
30c: cabbage, per 100. $1.50 to $2.50; corn, 
doz. ears, 35 to 40c: lettuce 2-doz. box. 
$1 to $2 ; peas, bag, $2 50 to $3 : peppers, 
20-qt. box, $1.75 to $2; tomatoes, home- 
grown, lb., 12 to 14c. 
SWEETS 
Honey, easier; light, lb.. 33 to 36c; 
dark. 30 to 32c. Maple products—Sugar, 
lb., 35 to 3Sc; syrup, gal., $2.25 to $2.75. 
Feed 
Hay, quiet. Timothy, tou. $35 to $38; 
clover mixed, $34 to $36. Wheat bran 
much lower; ton. earlot. $49.50; mid¬ 
dlings. $56: red dog, $66; cottonseed, 
$63; oilmeal. $65; hominy. $60: gluten. 
$07.75; oat feed, $45; rye middlings. $56. 
J. w. c. 
New York Wholesale Quotations 
AUGUST 6, 1920 
MILK 
The New York price to producers has 
been fixed until October 1 as follows: 
August, $3.35; September, $3.65. These 
prices are for 3 per cent milk at points 
200 to 210 miles from the city, with 4 
cent.s per 100 lbs. additional for every 
tenth of 1 per cent butterfat over 3. 
BUTTER 
Prices are one-half to one cent lower, 
and business light. 
Creamery, fancy lb. 54 *2 @ 55 
Good to Choice . 52 @ 64 
Lower Grades. 44 @ 48 
City made... 42 @ 47 
Dairy, best . 53 @ 54 
Common to good . 45 @ 52 
Packing Stock. 37 @ 44 
CHEESE 
Whole Milk, fancy, new make. 27)4 a 28 
Good to choice. 24 26 
Skims, best... 17 @ ]7>t 
Fair to good. 11 @ 16 
EGGS 
White, nearby, choice to fancy. 68 @ 70 
Medium to good .... 60 @ 65 
Mixed colors, nearby best. 60 @ 62 
Common to good. 45 @ 50 
Gathered, best, white. 66 @ 68 
Medium to good, mixed colors ... 44 @ 55 
Lower grades. 38 @ 42 
LIVE STOCK 
Steers. 10 00 @15 00 
Bulls . 8 00 @10 50 
Cows. 3 00 @9 00 
Calves, prime real, 100 lbs. 14 00 @20 00 
Culls. 8 00 @12 00 
Uogs.16 50 @17 50 
Sheep. 100 lbs. 3 00 @ 9 00 
Lambs . 8 00 @16 00 
LIVE POULTRY 
Sales are reported as follows: Fowls, 
39 to 41c; broilers. 44 to 52c; roosters, 
25c; Spring ducks, 36c; geese, 25c. 
DRES8ED POULTRY. 
Chickens choice lb. 60 @ 65 
Fair to Good. 50 @ 55 
Fowls. 33 @ 40 
Roosters. 26 @ 26 
Ducks . 32 @ 36 
Squabs, doz. 3 00 @ 9 OU 
SEANS. 
Marrow, 100 lbs.... .1100 @1150 
Pea. 7 75 @ 8 40 
Medium . 8 00 @ 8 25 
Bed Kidney.16 60 @17 50 
Yellow Eye.11 25 @11 50 
FRUITS 
Apples in much larger supply and 
lower. The market is overloaded with 
culls and windfalls. Hand picked table 
varieties have brought up to $1.75 per 
bushel in some eases, but many went 
around $1.25. Peaches in fair supply 
and going at about last week’s range. 
Apples, new. bu. bkt. 50 @175 
Oranges, box . 6 50 @10 50 
Lemons, box . 1 50 @ 5 00 
Grape Fruit. 3 00 @ 6 50 
Currants, qt. 8 @ 12 
Raspberries, pt. 18 @ 25 
Gooseberries, qt. 15 @ 20 
Peaches. 6-bkt crate.1 00 @ 4 00 
Muskmelons, bu. 3 00 @6 00 
Huckleberries, qt. 18 @ 30 
Blackberries, qt. 20 @ 35 
Cherries. 8-lb. bkt. 1 00 @125 
Watermelons, carload. 150 00@ 450 00 
POTATOES 
Early in the week prices dropped still 
further, to $4 or a trifle better for 165-lb. 
sacks. This decline cut off shipments 
from nearby, and prices advanced up¬ 
wards of $1 per sack later. 
Long Island, bbl.4 00 @ 5 00 
Jersey. 165 lbs.4 00 @6 00 
Sweet Potatoes, bu. bkt. 4 00 @650 
VEGETABLES 
Beets, 100 bunches. 1 00 @ 2 00 
Cauuage. bbl . 50 @ 75 
Carrots. 100 bunches. 2 00 @ 3 00 
Lettuce, half-bbl. basket. 50 @150 
Onions, new. bu. 1 00 @ 1 75 
Squash, new.bu. 75 @2 60 
Kgg Plants, bu. 1 uu @ l 26 
Turnips, rutabaga, bbl. 1 25 <a 1 75 
Tomatoes. 6-bkt. crate. 75 @ 2 00 
3 pk box . 1 00 @ 3 00 
Radishes. 100 hunches. 1 00 @ 3 "0 
String Beans, bu. bkt. 50 @ 1 25 
Peppers, bu .1 00 @ 1 25 
Romaine.bu. 35 @ 75 
Mushrooms, lb. 1 00 @ 1 25 
Cucumbers, bu. 50 @ I 00 
Spinach, bu. 50 @ 75 
Kale, bbl. 25 @ 50 
Peas, bu. so @ 2 50 
Sweet Corn, nearby, 1 00. 1 50 @4 00 
HAY AND STRAW 
Hay. Timothy, No. 1. ton. 42 00 @43 00 
No. 2 . 38 00 @40 0 U 
No. ».30 00 @35 00 
Shipping.25 00 @29 00 
Straw, Bye. .18 00 @19 00 
GRAIN 
Following art* the cash wholesale prices 
reported at New York: Wheat, No. 2. 
red. $2 50; corn. No. 2. yellow. $1.65; 
outs. No 2. white, 98c; rve. $2.08; bar¬ 
ley. $1.25. 
Retail Prices at New York 
Butter—Best .. 
Fair to good.., 
Eggs—Best . . . . , 
Fair to good. ., 
Cheese, lb.. 
Potatoes, lb. . 
Lettuce, head ... 
Blackberries, qt. . 
Huckleberries, qt. 
Bananas, each ., 
Itaspberries, pt. . 
Dressed fowls, lb. 
Broilers, lb. 
Lamb chops, lb... 
Stewing beef. ll>. 
Bib roast, lb. 
Bacon, lb.. 
.. 65 to 67c 
. . (50 to 64c 
.. SO to S5c 
.. 55 to 75c 
.. 35 to 45c 
.. 4% to 5c 
5 to 10c 
.. 25 to 40c 
.. 35 to 40c 
.. 5 to 10c 
. . 30 to 40c 
.. 45 to 55c 
75c to $1.25 
.. 55 to 65c 
.. 30 to 35c 
.. 28 to 85c 
.. 4.5 to 55c 
