•The RURAL NEW-YORKER 
1359 
Market News and 
Price 
Local Up-State Prices 
SYRACUSE PUBLIC MARKET 
Apples, peck, 30 to 70c; per bn., $1.25 
to $2.50; cherries, qt., IS to 25c; per 
crate, $6 to $S; gooseberries, qt., 13c; 
Columbias, qt., 40c; per crate, $11; 
huckleberries, crate, $8.75 to $9.50; black 
raspberries, qt., 30c; per crate, $10; 
blackberries, crate, $12; red raspberries, 
qt.. 50c; per crate, $10; pears, bu., $2. 
Butter beaus, bu., $1; English broad, 
per bu., $2.50; beet greens, bu.. 75c; 
beets, doz. bunches. 35 to 40c; cabbage, 
doz. heads, 60c to $1.25; per head, 10 to 
15c; carrots, doz. bunches, 30 to 35c; 
cauliflower, doz, heads, $2.50; celery, doz. 
bunches. $1 to $1.50; cucumbers, hot¬ 
house. doz., $1.25 ; garden, doz., $20c ; per 
bu., $2.50 to $3; dill, doz. bunches, 75c; 
garlic, doz. buncoes, 00c; kale, doz., 60c; 
lettuce, leaf, doz., 30c; Boston, doz., 40 
to 75c; onions, green, doz. bunches, 25c; 
dry, per bu., $2.50; parsley, doz. bunches, 
50c; peas, per bu., $1.25; peppers, per 
doz., 35c; potatoes, bu., $1 to $2.50; 
radishes, <loz. bunches. 25c; rhubarb, doz. 
hunches. 50c; spinach bu., 75c to $1; 
Summer squash, each, 10 to 15c; sweet 
corn, doz., 27 to 30c; Swiss chard, doz. 
bunches, 50c; tomatoes, per qt., 15 to 
20c; per bu., $0 to $7; turnips, bu., 
$1.25; honey, No. 1, per cap, 40c; light, 
extracted, lb., 40c. 
Beef, prime, sides, lb., 14c; medium, 
sides, lb., lie; lamb, lb., 26c; hogs, live, 
lbs., 16c; pork. lb.. 24c; veal, prime, lb., 
22c; common, lb., 10c. 
Ducks, live, lb., 35 to 4Dc; dressed, lb., 
00 to 70c; geese, live, lb.. 35c; dressed, 
lb.. 55c; broilers, live, lb.. 35 to 40c; 
dressed, lb., 60 to 80c ; fowls, live, lb., 30 
to 40c; fowls, dressed. 60c; butter, lb., 
65c; eggs, 60 to 65c; wholesale, 50c; 
duck eggs, 70c. 
Alfalfa, extra, ton. $37; hay, No. 1, 
$37; No. 2, $35 to $36; No. 3, $30; 
Timothy, ton, $30 to $38; straw, rye, ton, 
$18; oat, $20; oats, per bu., $1.40. 
ROCHESTER LOCAL WHOLESALE AND 
PUBLIC MARKET 
Apples, bu., $1 to $1.50; per bskt.. 30 
to 50c; currants, red, lb., 10 to 12c; 
black, lb., 18 to 20c; cherries, lb., sour, 
7 to 8c; gooseberries, lb., 9 to 10c; Law- 
ton berries, qt.. 32 to 35c; plums, 
bskt, 75c to $1.10; peaches, bskt., $1 to 
$1.25; pears, bskt., 90c to $1.25; rasp¬ 
berries, red pt., 18 to 20c; purple, qt., 28 
to 30c; per crate, $8 to $8.50. 
Beets, doz. bunches, 25 to 30c; per 
bskt., 40 to 50c; beans, butter, per 14-qt. 
bskt.. 45 to 50c; cauliflower, doz., $1.50 
to $2.25; cabbage, doz. heads, 65c to $1; 
carrots, per doz. bunches, 20 to 25c; per 
bskt.. 35 to 45c; celery, doz. bunches, 75 
to 90c; cucumbers, doz., 50 to 75c; green 
peas, bu., $2.25 to $2.50; lettuce, Boston, 
doz., 50 to 75c; common, doz., 10 to 20c; 
curly, doz., 25 to 30c; mint, green, doz. 
heads, 30 to 35c; onions, green, doz. 
bunches, 20 to 25c; peppers, green, bskt., 
$1 to $1.25; pieplant, doz. bunches. 40 to 
50c; potatoes, new, bu., $1.75 to $2; per 
bskt., $75c to $1; parsley, doz. bunches, 
20 to 25c; radishes, doz. bunches, 12 to 
15c; sweet corn, doz. ears, 40 to 50c; 
Summer squash, doz., 30 to 40c; turnips, 
per 14-qt. bskt., 50 to 75c; tomatoes, per 
14-qt. bskt.. 90c to $1.25; watercress, doz. 
bunches, 30 to 40c. 
Beans, per 100 lbs., hand-picked, me¬ 
dium, $7; white marrow, $9.50; red mar¬ 
row, $12; red kidney. $13.50; white kid¬ 
ney, $14; pea, $6.50; yellow eye, $9; 
Imperials, $8. 
Fowls, live, lb., 30 to 33c; roosters, lb., 
22c; broilers, live, lb., 30c; heavy, 35c; 
ducks, Spring, live, lb., 28 to 30c; eggs, 
55 to 65e; per case, doz., 50c. 
Hides—Steers, No. 1. lb.. 12c; No. 3, 
11c; cows and heifers. No. 1, 12c; No. 2, 
11c; bulls and stags, lb.. 10c; horse hides, 
each, $G> to $7; shearlings, each, 25 to 
75c; lamb, eacb, 50 to 75c; calf, No. 1, 
20c; No. 2, ISc; wool, unwashed, me¬ 
dium, 30 to 35c; fine fleeced, 35 to 45c. 
JOHNSON CITY AND ENDICOTT 
Apples, 50 to 75c per peck; beets, 6c 
a bunch; beans, 10c per lb.; broilers, 50c 
lb., dressed; butter, 63c per lb.; butter¬ 
milk, 5c qt.; beet greens, 25c pk.; black 
raspberries, 30c qt.; cauliflower, 10c per 
lb.; carrots, 5c a bunch; cabbage (new), 
4c alb.; celery, 12% c per bunch; cher¬ 
ries, 20c qt.; cream, 80c per qt.; cheese, 
3oc per lb.; cheese (Pimento). 5c for % 
b.; cottage cheese, 5c per % lb.; cucum¬ 
bers, 3 to 5c; currants, 17c qt.; duck 
eggs, 60c doz.; ducks, 35e. dressed; eggs, 
strictly fresh, 56c doz.; fowls, live, 36c; 
dressed, 42c; gooseberries, ISc qt.: green 
onions, 5c bunch; green peas, 7c qt.; 
honey, per lb., card. 35c; honey, extracted, 
-V; lettuce, oc bunch ; milk, 10c per qt.; 
bits, 30c lb.; dressed. 35c; 
o()e’ 2i C ‘'t-; rhubarb, 5c 
omops, 60c per peck ; new potatoes, 65c 
per peek; popcorn, 10c lb., shelled; pigs, 
' - to $(> each; radishes, 5c bunch; rab- 
red raspber- 
, - . -- — lb.; spinach, 
. oP c V sauerkraut, 20c qt.; beef. 12 
bni A ha , ra 45c lb.; ham- 
♦« r *”in OC l )- ’ iamb chops, 40c lb.; mut¬ 
ton, 1 to 30c lb.; pork chops, 32 to 35c 
side pork, 28c lb.; pork steak. 38c 
m,, i i oa 110 , 1 ?' “ ,r)0 ib.; sausage (farm 
“W ’ 3 J* lb ; veal chops, 40c lb.; veal 
■’it let, 45c lb.; woodchuck, 30c lb., 
•tressed ; string beans, 6c qt.; squash, 5c 
turnips, $1.10 bu.; turkeys, live, 50c 
vinegar, 45c gal. 
lb.: 
lb.: 
lb.: 
lb. : 
Buffalo Wholesale Markets 
Rains and warm weather give hope of 
the corn crop, which is a good stand, but 
very backward. A big potato crop is in 
sight, and prices weaken on that account. 
Butter is lower, but eggs loom high. 
Applet are plenty, but vegetables are 
strong. No more feeding of lettuce to 
cattle to get rid of it. 
BUTTER—CHEESE—EGG S 
Butter, quiet; creamery, 52 to 59c; 
dairy, 45 to 53c; crocks, 45 to 51c; com¬ 
mon. 40 to 52c. Cheese, dull; daisies, 28 
to 29c; flats, 27 to 28c; longhorns, 30 to 
31c. Eggs, active, high; hennery, 54 to 
63c; State and Western candled, 50 to 
53c. 
POULTRY 
Poultry, no receipts of dressed. Tur¬ 
keys (frozen), 57 to 58c; fowl, 37 to 
42c; chickens, 39 to 44c; broilers, 50 to 
55c; old roosters, 27 to 2$c; ducks, 38 to 
40c; geese, 31 to 32c. Live fowl, plen- 
tier. Fowl, 34 to 38c; broilers, 35 to 
45c; ducks, 34 to 38c; geese, 25 to 28c. 
APPLES-POTATOES 
Apples, plenty; weak. Homegrown, 
bu., $1.50 to $1.75; windfalls, 50c to $1; 
Southern. $2.25 to $2.75. Potatoes, 
easier. Southern, bbl.. $5.50 to $6.25; 
homegrown, bu., $1.75 to $2.25. 
BEANS—ONIONS 
Beans, easy. Kidney, cwt., $12 to $14; 
marrow, $11 to $12; pea and medium, 
$S.25 to $8.75. Onions, dull. Southern, 
cwt.. $2 to $2.75; homegrown, bu., $1.25 
to $1.75; Spanish, crate, $2 to $2.25. 
FRUITS AND BERRIES 
Cherries, about all gone; black, 6-lb. 
bsfct., 40 to 50c; red, sour, 40 to 50c. 
Currants, strong; red, qt., 18 to 24c; 
black, 35 to 3Se. Blackberries, 30 to 
35c; raspberries, red or black, 34 to 36c; 
purple, 25 to 26c; huckleberries, 25 to 
28c; plums, 6-lb. bskt., 30 to 60c. 
PEACHES AND MELONS 
Peaches, firm; Georgia Elbertas, bu., 
$4 to $4.50. Melons, strong; cantaloupes, 
flats. $2.25 to $2.50; honey dews, crates, 
$2.75 to $3. Watermelons, each, 30 to 
90c. 
VEGETABLES 
Vegetables, light receipts; strong. 
Beets, doz. bunches, 20 to 30c: carrots, 
do., 20 to 30c; radishes, 25 to 35c; beets, 
bu., $1 to $1.50; string beans, do., 25c 
to $1; carrots, $1 to $1.50; cauliflower, 
$2 to $2.50; cucumbers, $2 to $2.50; 
peppers, $2 to $2.75; spinach. 50 to 60c; 
Summer squash. 50 to 75c • white turnips, 
$1 to $1.50; cabbage, 100 heads. $2 to 
$3.50; corn. doz.. 45 to 50c; lettuce. 2- 
doz. box, 50c to $1.50; peas, bag, $3.25 
to $3.50; tomatoes, Jersey, box, $1 to 
$2.25. 
SWEETS 
Honey, quiet; light, lb., 37 to 3Sc; 
dark, 34 to 35c. Maple products, steady; 
sugar, lb., 30 to 32c; syrup, gal., $2.25 
to $2.50. 
Feed 
Hay, quiet. Loose Timothy, $38 to 
$40; clover mix. $36 to $38. .Wheat 
bran, lower (other feeds mostly higher), 
ton, carlots, $45.50; middlings, $56.50; 
red dog, $74.50; cottonseed meal, $60.S0; 
oilmeal, $64.50; hominy, $62; gluten, 
$67.69; oat feed, $33; rye middlings, 
$56. J. w. c. 
Boston Wholesale Prices 
BUTTE? 
Fancy Northern creamery, tubs, 59 to 
5914c; fancy Northern creamery, boxes, 
61 to 61%; fancy Northern creamery, 
prints, 61 to 62c; fancy Western cream¬ 
ery. tubs. 58% to 59c: Western creamery, 
good to choice, 57 to 58c; Western cream¬ 
ery, fair to good, 55 to 56c. 
EGGS 
Fancy hennery, 77 to 7Se; choice East¬ 
ern. 69 to 70c; fresh Western, extras, 
57 to 58c; prime firsts, 53 to 55c; firsts, 
49 to 51c. 
DRESSED POULTRY 
Fowls, native, 40 to 44c; broilers, 55 
to 58c; roasting chickens, 55 to 60c; 
Western ice-packed fowl, 28 to 39c; broil¬ 
ers, 55 to 58c; native squabs, $4 to $6 
doz.; pigeons, $3.50 to $4 doz. 
LIVE POULTRY 
Fowls, 38 to 40c; broilers, 43 to 45c; 
roasters, 23 to 25c. 
FRUIT 
Apples, new. $1.50 to $4 bskt.: ba¬ 
nanas, 8% to 9c lb.; blueberries. 25 to 
34c qt.: blackberries, 25 to 35c; lemons, 
75c to $5 crt.; oranges, California, $3.75 
to $7.50 crt.; green limes, $1.50 to $2 per 
100, $12 bbl.; grapefruit, $6 to $7 crt.; 
pineapples, $6 to $12 «rt.; watermelons, 
50 to 75e each: cantaloupes, $3.50 to $6 
crt.; plums, $2.50 to $4.50 box ; currants. 
18 to 22c qt.; pears, California, $4.25 
to $2.25 box; N. C. peaches, $3.50 to $4; 
Georgia peaches (6 baskets to carrier), 
$1.50 to $4; grapes, $5 to $5.50 box. 
VEGETABLES 
Green beans, $2.50 to $3.25, and wax 
beans, $2.50 to $3.25 bu.: cabbages, $1 to 
$1.25 bbl.; carrots, 25 to 50c doz bunches: 
cutoffs. ,$2.50 to $3.50 box : celery. $1.50 
to $2.50 doz. bunches; cauliflower. 75c to 
$2 bu.; cucumbers, 50c to $3.50 bu.; 
green corn, $1.75 to $2.25 box; onions, 
Texas, 75c to $1.25 crt.; native onions, 
75c to $1 bu.; peppers, $1 to $1.50; na¬ 
tive hot peppers, $2.50 to $3; eggplants, 
$2 to $2.50 bskt.; radishes, 50 to 75c bu.; 
lettuce, 25 to 40c bu.; romaine, 40 to 50c 
bu., tomatoes, hothouse, 15 to 18c; Jersey 
tomatoes, 85c to $2 crt.; native outdoor, 
$5 to $7 bu.; potatoes, new $3.50 to $6 
bbl.; native, $2 to $2.50; Jersey (150-lb. 
bag), $5 to $5.50; sweet potatoes, $4.50 
to $5 bskt.; spinach, 75c to $1 bu.; rhu¬ 
barb. 60 to 75c box; green peas, $2 to 
$3.50 bu.; Rummer squash, $1 to $1.50 
doz.; marrow squash, $3 to $3.50 bbl.; 
turnips. $2 to $2.75 bbl.; bunch beets, 
40 to 50c box, 1% doz.; cut beets, $1.75 
to $2; shell beans, $2 to $2.25 bu. 
MILLFEED 
Spring bran, $48.25; Winter bran. 
$48.25; middlings. $58.50 to $62; mixed 
feed, $58.50 to $62; red dog. $76; second 
clears. $83.85; gluten feed. $70.12; hom¬ 
iny feed. $68.90; stock feed. $67; oat 
hulls, $40; cottonseed meal, $62.50 to $67. 
n.vY 
No. 1 Timothy, 48 to $49; No. 2 Tim¬ 
othy, $40 to $43 ; No. 2 Eastern, $35 to 
$.38; No. 3 hay. $31 to $34 ; clover mixed, 
$30 to $37; fine hay. $28 to $32; rye 
straw, $24 to $26; oat straw, $16 to $17. 
BEANS 
New York and Michigan pea. $8.50 to 
$9; white California. $8.50 to $9; green 
peas, $8.50 to $9; Japanese peas, $7 to 
$8; dried Limas. $13 to $1.3.50; yellow 
eyes. $13 to $13.50; red kidneys, $17 to 
$17.50. 
Philadelphia Wholesale Markets 
Butter 
Fresh,. solid-packed creamery, fancy, 
high-scoring goods. 57 to 59c ; the latter 
for jobbing sales; extras, 56c; extra 
firsts. 55c; first. 51 to 54c; seconds, 47 
to 50c; lower grades, 43 to 46c; sweet 
creamery, choice to fancy, 58 to 60c: 
common to good, 49 to 57c; ladle-packed, 
as to quality. 44 to 47c; packing stock, 
39 to 44c; fancy brands of nearby prints 
were jobbing at 65 to 67c; good to choice, 
57 to 64c; fair, 54 to 56c. 
Eggs 
Nearby firsts, 52 to 54c per doz.; do., 
current receipts. 50c per doz.: do., ordi¬ 
nary to fair, 45 to 48c; Western extra 
firsts, 52 to 54c; do., firsts. 48 to 51c: 
seconds and poorer, .30 to 47c; fancy, 
carefully selected, candled eggs were job¬ 
bing at 62 to 63c per doz. 
LIVE POULTRY 
Fowls, not Leghorns, via express, fan¬ 
cy, heavy. 41 to 42c; light to medium. 37 
to 39c; White Leghorn fowls. 36 to 37c. 
Fowls in carload lots, via freight, heavy, 
39 to 40c; broiling chickens, fancy, yel¬ 
low-skinned. not Leghorns, weighing 1% 
to 2 lbs. apiece. 48 to 50c; broiliug chick¬ 
ens. fancy, yellow-skinned, not Leghorns, 
weighing 1 to 1% lbs. apiece, 43 to 45c. 
White Leghorns, broilers, weighing 1% 
to 2 lbs. apiece 40 to 42c; small sizes, .37 
to 39c; old roosters, 25 to 26c. Ducks, 
old, 30 to ,32c; do.. Spring, 30 to 35c. 
Pigeons, old, per pair, 40 to 42c. 
DRESSED POULTRY 
Fowls, fresh-killed, dry-picked, in 
boxes, weighing 4% to 5 lbs. and over 
apiece, 44e; weighing 4 lbs., 42c; weigh¬ 
ing 3% lbs.. 39 to 40c; weighing 3 lbs., 
35 to 37c. Fowls, fresh-killed, iu barrels, 
dry-picked, weighing 4 to 5 lbs. apiece, 
42c: weighing 3% lbs., 37 to 3Se: weigh¬ 
ing 3 lbs.. 33 to 35c. Broilers. Western, 
dry-picked, weighing 1% to 2 lbs. apiece, 
48 to 50c; broilers. Western, smaller 
sizes. 46 to 47c; broilers, nearby, weigh¬ 
ing 1% to 2 lbs. apiece. 50 to 52c; ex¬ 
ceptional lots higher; broilers, nearby, 
smaller sizes, 47 to 49c; old roosters, dry- 
picked. Western, 28c; Southern, 26 to 
29c; Spring ducks, Long Island, 36c. 
FRUITS 
Apples, Jersey, per bskt.—No. 1. 50c 
to $1.10: No. 2. 25 to 50c. Oranges, per 
box, $2.50 to $7.30: peaches. North Car¬ 
olina, per crate, $ 1.150 to $3.75; do., Jer¬ 
sey, per bskt., 30c to $1: watermelons, 
Southern, per car, $150 to $475; canta¬ 
loupes, Delaware and Maryland, per 
standard crate, $1.75 to $2.50; canta¬ 
loupes, Jersey, per bskt.—No. 1, $1.50 to 
$2; No. 2, 75c to $1.25. Blackberries, 
per qt.. 25 to 30c; huckleberries, per qt., 
15 to 25c. 
VEGETABLES 
White potatoes. Southern, per barrel— 
No. 1, $3.50 to $4.50; No. 2. $1 to $2. 
White potatoes, Jersey, per %-bu. bskt.—• 
No. 1. 90c to $1; No. 2. 40 to 60c. Cab¬ 
bage. Jersey, per bskt., 5 to 20c; onions, 
Jersey, per bskt., 45 to 60c; cucumbers, 
Jersey, per bskt., 25 to 50c; squash, Jer¬ 
sey, per bskt., 5 to 20c; tomatoes, Jersey, 
per bskt., 25 to 75c. 
BALED IIAY AND STRAW 
Timothy hay—No. 2, $38 to $.89; No. 
3, $31 to $33; sample, $25 to $30; no 
grade, $18 to $24. Clover-mixed hay— 
Light mixed, $35 to $37; No. 1 mixed, 
$33 to $34. Straw—No. 1 straight rye, 
$16 to $16.50; No. 2 straight rye. $15 
to $15.50; No. 1 tangled rye, $15 to 
$15.50; No. 2 tangled rye, $14 to $14.50; 
No. 1 wheat straw. $12.50 to $13; No. 2 
wheat straw, $11.50 to $12: No. 1 oat 
straw. $13.50 to $14; No. 2 oat straw, 
$12.50 to $13. , 
New York Wholesale Quotations 
AUGUST 13, 1920 
MILK 
The New York price to producers has 
been fixed until October 1 as follows: 
August, $3.35; September, $3.65. These 
prices are for 3 per cent milk at points 
200 to 210 miles from the city, with 4 
cents per 100 lbs. additional for every 
tenth of 1 per cent butterfat over 3. 
BUTTER 
Market strong and one cent higher. 
Creamery, fanoy lb.. 
•6 
Good to Choice . 
© 
54 
Lower Grades. 
© 
47 
City made. 
© 
47 
Dairy, best . 
... 53 
© 
5<H 
Common to good . 
.. 45 
@ 
52 
Packing Stock. 
... 39 
© 
44 
CnEESE 
Whole Milk, fancy, new make.... 
2819 
Good to choice. 
26 
8k!ms, best. 
© 
ma 
Fair to good . 
© 
16 
EGGS 
White, nearby, oholce to fancy ... 
... 68 
a 
TO 
Medium to good. 
a 
65 
Mixed colors, nearby best. 
© 
62 
Common to good. 
© 
SC 
Gathered, best, white. 
© 
68 
Medium to good, mixed colors 
... 44 
© 
55 
Lower grade's. 
© 
42 
LIVE STOCK 
Steers . 
...11 50 
@13 75 
Bull* . 
• 
6 50 
Cows. 
.. 3 00 
© 
9 00 
Calves, prime vea),100 lbs . 
@19 00 
Culls. 
@12 00 
Hogs.15 00 016 75 
Sheep, 100 lbs. 3 00 © 6 50 
Lambe .10 00 ©15 50 
LIVE POULTRY 
Sales are reported as follows: Fowls, 
34 to 36c; broilers, 38 to 42c; roosters, 
23c; Spring ducks, 3Sc; geese, 25c. 
DRESSED POULTRY. 
Chickens choice lb. 55 
Fair to Good. 46 
Fowls. 38 
Roosters. 26 
Dncks . 12 
Squabs, do*. I 00 
MANS. 
Marrow, 100 lbs.....11 00 
Pea . 7T5 
Medium .8 00 
Bed Kidney..16 56 
Yellow Eye.1115 
© 
© 
© 
© 
© 
60 
54 
42 
27 
36 
©9 00 
©11 50 
© 8 10 
© 8 25 
an so 
•11 50 
FRUIT8 
Apples, new, bu. bkt,, 
Pears, bu...... 
Oranges, box .. 
Lemons, box . 
Grape Fruit. 
Currants, qt. 
Raspberries, pt. 
Gooseberries, qt. 
Peaches, 6-bkt. crate. 
Muskmelons, bu. 
Huckleberries, qt. 
Blackberries, qt. 
Cherries, 8-lb. bkt. ... 
Watermelons, carload 
. 50 © 2 23 
. 1 50 @ 1 00 
. 5 00 © 9 50 
. 1 50 & 5 00 
. 1 00 © 6 50 
10 • 15 
. 10 © 10 
. 15 @ 10 
.. 1 00 © 4 00 
. 3 00 © 5 50 
. 20 © 30 
. 30 © *5 
. 80 @ 1 00 
250 00© 550 00 
POTATOES 
The market improved early in the week, 
but later declined to last week’s figure 
and was decidedly dull. 
Long Island, bbl.,. 4 00 © 5 00 
Jersey. 165 lbs. . 4 00 @5 00 
Sweet Potatoes, bu. bkt. 3 00 © 5 50 
VEGETABLES 
Beets, 100 bunches. 100 @2 00 
Cabbage, bbl. so © 75 
Carrots, 100 bunches. 1 00 © 2 00 
Lettuce, half-bbl. basket. 35 © 75 
Onions, bu. 75 © 1 50 
Squasb, bu. 50 © 1 00 
Egg Plants, bu. 1 00 © 2 00 
Turnips, rutabaga, bbl. 1 25 © 1 75 
Tomatoes. 6-bkt. crate. 75 @ 1 50 
3 pk box . 25 © 75 
Radishes. 100 bunches. 1 00 @ 3 00 
String Beans, bu. bkt. 50 @ 1 25 
Peppers, bbl. 2 00 @ 3 00 
Romaine.bu. 30 @ 60 
Mushrooms, lb. 1 25 @ 1 50 
Cucumbers, bu. 50 @ 1 00 
Spinach, bu. 50 @ 75 
Kale, bbl. 25 @ 50 
Peas, bu. .. so © 2 50 
Sweet Corn, nearby, 1 00.. ... 1 00 @ 3 50 
HAY AND STRAW 
Hay. Timothy, No. 1, ton. 38 00 ©42 00 
NO. 2... 14 00 @37 00 
No. 3 . 27 00 @31 00 
Shipping .24 00 @ 27 00 
diraw, iiye.18 00 ©19 00 
CRAIN 
Following are the cash wholesale prices 
reported at New York: Wheat, No. 2, 
red. $2.62; corn, No. 2, yellow, $1.74; 
oats, No. 2, white, 98c; rye, $2.29; bar¬ 
ley, $1-24. 
Retail Prices at New York 
Butter—Best . 65 to 67c 
Fair to good.60 to 64c 
Eggs—Best . SO to 85c 
Fair to good. 55 to 75c 
Cheese, lb.35 to 45c 
Potatoes, lb. .*•«••«•*•••*•• 3 to 4c 
Lettuce, head .. 5 to 10c 
Blackberries, qt..85 to 45c 
Huckleberries, qt. . 35 to 40e 
Bananas, each 5 to 10c 
Raspberries, pt.30 to 40c 
Dressed fowls, lb. 45 to 55c 
Broilers, lb...75c to $125 
Lamb chops, lb.55 to 65c 
Stewing beef, lb.30 to 35e 
Rib roast, lb. 28 to 35c 
Bacon, lb.45 to 55c 
Pork tenderloin, smoked. 48 to 50c 
