Tht RURAL. NEW-YORKER 
1387 
Market News and 
Prices 
Countrywide Produce Situation 
rOTATOES AND MOST OTHER LINES OF 
FRUITS AND VEGETABLES ARE NEAR 
TIIE LOW PRICES OF THE SEASON 
Potatoes at one time dropped as low as 
$3 per barrel in New York, but ranged 
from $4 to !j>5 in most other cities. The 
supply is fairly heavy from New Jersey, 
Minnesota and Virginia. The real diffi¬ 
culty is not the heavy supply, and ship¬ 
ments are not much in excess of a year 
ago; but the poor demand was the real 
cause of the rapid decline of the past 
month. Many restaurants and private 
families cut out the potato from the bill 
of fare iust. as they did during the scarcity 
in the Spring of 1017. and they have not 
yet resumed liberal buying, for the reason 
that retail prices have not'gone down as 
fast as have the wholesale quotations. 
The prices paid to growers are now lower 
than they ought to be, considering the 
cost of production. . 
Onions and cabbage are still going at 
radical prices. Some lines of onions are 
selling at 60 cents per bushel, and cab¬ 
bage at 20 to 30 cents ber bushel and 
«':>0 per ton. Colorado growers are get- 
tbw only $8 per ton at shipping points. 
Throughout the whole vegetable section 
the market prices have declined in a very 
severe reaction from the high market of 
Spring and early Summer. Probably the 
decline is explained by. the general drop 
in nearly all commodities during the past 
few months. Live stock and meats have 
shown a downward trend. The wool 
market is stagnant and manufacturers not 
buying even at the greatly reduced prices. 
Grain is farily steady of late, but has 
fallen far from top prices. The feed mar¬ 
kets are weak and cotton and linseed meal 
declined the past week. The best grades 
of butter sell around 50c, and prices are 
better maintained than in other lines be¬ 
cause production falls off in late Summer. 
In vegetables and fruits the tendency to 
decline is increased by the liberal crops in 
most lines. California cantaloupes, at 
one time selling well below $1 at shipping 
points, and Indiana cantaloupes were al¬ 
most unsalable, although growers were 
taking a chance by shipping them on con¬ 
signment. Watermelons have recovered 
somewhat from the low point of the sea¬ 
son. owing to decreasing supplies, and 
$200 to $500 per car in the city markets 
may be considered a fair price. Peaches 
have been working downward in price, 
but are still fairly high, mostly $3 to $4 
per bushel for the better grades in the 
cities. 
WAITING FOR APPLE VALUES 
The apple situation sizes up in this 
way: An Eastern crop larger than last 
season. A moderate Western crop, also 
of good grade. A light crop in Europe, 
assuring a probability of export demand, 
Canada having a smaller surplus than 
last year. The scarcity of barrels will 
increase shipment in miscellaneous pack¬ 
ages and in bulk. Growers think prices 
should equal those of last year on ac¬ 
count of the better quality of the crop 
and the light crop in Europe. Dealers 
profess to think otherwise, because of the 
larger supply of apples in sight. It is a 
deadlock thus far, with only a few sales 
of Western box apples for future delivery 
at $2. and quotations of Middle West 
and Eastern barrel apples around $5. 
Before long some of the buyers will ven¬ 
ture into the deal and the price will find 
its level. Early kinds, such as Duchess 
and Transparents, are selling at $1 to $2 
per bushel for good stock. California 
Gravensteins, the first of the far Western 
box crop, bring $4 in Chicago. g. b. f. 
Local Up-State Prices 
JOHNSON CITY AND ENDICOTT PUBLIC 
MARKETS 
Beef, 12 to 36c per lb.; ham, lb.. 45c ;• 
hamburg. lb., 25c; lamb chops, 40c; mut¬ 
ton. lb.. 12 to 30c; pork chops, lb.. 32 to 
35c; side pork, lb.. 28c; pork steak, lb., 
38c; salt pork, lb.. 25e; sausage, lb.. 30c; 
veal chops, lb., 40c; veal cutlet, lb.. 45c; 
woodchuck, dressed, lb., 30c; pigs, each, 
$5 to $6. 
Fowls, live, lb.. 36c; dressed,. 42c; tur¬ 
keys. live, lb., 50c; broilers, dressed, lb., 
;>0c; ducks, dressed, 35c; rabbits, live, lb., 
30e: dressed. 35c; eggs, 57c; duck eggs, 
boo; butter, lb., 63c. 
Apples, peck. 40 to 60c: blackberries, 
( |t-. 30c; black raspberries, qt.. 32c.; 
cherries, qt., 20c; currants, qt., 17c; 
gooseberries, qt., 18c; red raspberries, qt., 
ooc. 
_ Potatoes, new, peck. 50c; beets, bunch, 
oc; beans, lb., 10c; beet greens, peck, 
pOe; cauliflower, lb.. 10c; carrots, bunch, 
5c; cabbage, new, lb., 3c; celery, bunch, 
l-M>c; cucumbers, 3 to 5c; green onions, 
bunch, 5c; green peas, qt.. 7c; lettuce, 
bunch, 5c; onions, peck. 60c; radishes, 
bunch, 5c; rhubarb, lb.. 5c; spinach, peck, 
-be; string beaus, qt., 6c; squash, lb., 4c; 
turnips, bu., $ 1 . 
-Milk, qt.. 10c; buttermilk, qt.. 5c; 
cream, qt., 80c; cheese, lb.. 35c; pimento 
<‘heese, lb., 10c; cottage cheese, lb., 10c; 
honey, pound card, 35c; extracted, lb., 
45c ’ sauer ^ raut > Qt., 20c; vinegar, gal., 
SYRACUSE PUBLIC MARKET 
Beef, prime, sides, lb., 14c: medium 
’ J a ® b » ^h" 26c; pork. lb.. 23c; veal 
Hune lb„ 22c; medium, 10c. 
Ducks live, lb.. 35 to 40c: dressed, 5< 
> < c, fowls, live, lb., 30 to 42c; dressed 
00 to 65c; broilers, live, lb.. 40c.: dressed, 
65 to 70c; butter, lb.. 70 to 75c; eggs, 
60 to 65c; duck eggs, 70c. 
Apples, peck, 20 to 50c; bushel, 50c 
to $1.50; pears, bu., $2; plums, bu., 
$4.50; red raspberries, qt., 50c; crate, 
$10; blackberries, qt., 30c; crate, $9.50 
to $11; Columbias, qt.. 40c; crate, $11; 
huckleberries, crate, $8.50. 
Beaus, butter, bu., 50c; English broad, 
bu., $2.50; beet greens, bu., 75c; beets, 
doz. bunches, 35 to 40c; cabbage, doz. 
heads, 75c; per head. 10 to 15c; carrots, 
doz. bunches, 30 to 35e; cauliflower, doz. 
heads. $1.50 to $2.50; celery, doz. bunches, 
50c to $1.25; cucumbers, doz., 15 to 30c; 
per bu., $1.25 to $1.50; dill. doz. bunches, 
75c; garlic, doz. bunches. 60c; eggplant, 
doz., $2.50; kale, doz. 60c; lettuce, leaf, 
doz. 30c; Boston, doz., 50c; onions, green, 
doz. bunches, 25c ; dry, bu., $1.50 ; parsley, 
doz. bunches, 50c; peas, bu., $1.25; pep¬ 
pers, doz. 25c; potatoes, bu.. $1 to $2.25; 
pumpkins, each, 25c; radishes, doz. 
bunches, 20 to 25c; romaine, bunch. 10c; 
rhubarb, doz. bunches, 50c; spinach, bu., 
75c to $1; Summer squash, each, 2*4 to 
10c; sweet corn. doz.. 10 to 25c; Swiss 
chard, doz. bunches, 50c; tomatoes, qt., 
10c; per bu., $2.50 to $3; turnips, bu., 
$1.25; honey, No. 1. per cap, 40c; ex¬ 
tracted. light, lb., 40c. 
Alfalfa, extra, ton. $37; hay. No. 1, 
$37; No. 2. $35; No. 3, $30; Timothy, 
ton. $33; straw, rye, ton, $18; oat, $20; 
oats, bu., $1.40. 
ROCHESTER 
Dressed beef, carcass, lb.. 15 to 25c; 
forequarters, 10 to 20c; hindquarters. 22 
to 30c; hogs, dressed, light, 22c; heavy, 
18 to 20c; Spring lambs, lb.. 28 to 30c; 
yearling lambs, lb., 24 to 28c; mutton, 
ib.. 18 to 20c; veal, lb., 24 to 26c. 
Fowls, live. lb.. 30 to 33c; roosters, 
live, lb., 22c; broilers, live, lb.. 30 to 33c; 
colored. 33 to 35c; ducks. Spring, live, 
lb.. 28 to 30c; eggs. 48 to 55c. 
Apples, best, bu.. 75c to $1 ; per basket. 
40 to 50c; seconds, basket. 20 to 30c; 
currants, red, lb., 10 to 12c; black, lb., 
18 to 20c: gooseberries, lb.. 0 to 10c; 
huckleberries, crate, $10.50 to $11; Law- 
ton berries, qt.. 32 to 35c; per pt., 15 
to 18c; plums, basket, 60 to 75c; peaches, 
basket. (50 to 75c; pears, bu., $1 to $1.25; 
per basket, 50 to 75c; raspberries, red, 
pt., 18 to 20c; purple, qt., 28 to 30c; 
per crate. $8 to $8.50. 
Beans, hand-picked, per 100 lbs., me¬ 
dium. $7 : white marrow, $9.50; red mar¬ 
row, $12; red kidney. $13.50; white kid¬ 
ney, $14; pea, $6.50; yellow eye, $9; 
imperials. $8. 
Beets, doz. bunches. 25 to 35c; per bu., 
45 to 50c: beans, butter. 14-qt. basket, 
45 to 50c; green, 14-qt. basket. 45 to 50c; 
cauliflower, doz. $1 to $1.75; cabbage, 
doz. heads. 50c to $1: carrots, doz. 
bunches. 20 to 25c; per bu.. 90c to $1; 
celery, doz. bunches. 50 to 75c; cucum¬ 
bers. doz . 40 to 55c; lettuce, head, doz. 
50 to 56c; common, doz., 15 to 20c; 
curly, doz. heads. 25 to 30c; mint, green, 
doz.. 30 to 35c; onions, green, doz. 
bunches. 20 to 25c ; peppers, green, basket, 
50 to 60c; pieplant, doz. bunches. 35 to 
45c; potatoes, new. bu.. $1.90 to $2; 
parsley, doz. bunches. 20 to 35c; sweet 
corn, common. 20 to 25c; evergreen, doz., 
30 to 35c: Summer squash, doz., 30 to 
35c; turnips, new, 14-qt. basket, 50 to 
60c; tomatoes, 14-qt. basket. 40 to 45c; 
watercress, doz. bunches, 30 to 40c. 
Buffalo Wholesale Markets 
Practically all produce prices are down, 
some of them badly slashed, on account of 
the growing weather and the heavy re¬ 
ceipts. The list includes hay, potatoes, 
apples, peaches, not much but butter, eggs 
and poultry holding their own. Apples 
are worth not much more thau half what 
they were. 
BUTTER—CHEESE -EGGS 
Butter, strong for high grade; cream¬ 
ery. 52 to 59c; dairy. 45 to 53c; crocks, 
45 to 51c; common, 40 to 42c. Cheese, 
quiet; longhorns, 30 to 31c; daisies. 28 
to 29c; flats, 27 to 28c. Eggs, steady; 
hennery. 55 to 63c; state and western, 
candled, 51 to 55c. 
POULTRY 
Poultry, light supply and demand; 
dressed turkeys. 54 to 58c: fowl. 34 to 
42c: broilers. 50 to 52c; old roosters. 28 
to 29c; ducks, 40 to 42c; geese, 30 to 32c. 
Live fowl. 35 to 37c; broilers, 32 to 38c; 
old roosters. 24 to 25c; ducks, 32 to 38c ; 
geese. 22 to 28c. 
APPLES—POTATOES 
Apples, weak except fancy; best home¬ 
grown. bu.. $1,25 to $1.50: windfalls. 25 
to 75(\ _ Potatoes, easy; eastern shore, 
bbl . $5.50 to $6; best home-grown, bu., 
$1.75 to $2; common. $1.25 to $1.50. 
BEANS—ONIONS 
Beans, dull; kidney, ewt.. $12 to <13; 
marrow. $11 to $12; pea and medium, 
$8.25 to $8.75. Onions, steady; Cali¬ 
fornia. ewt., $2.25 to $2.50; home-grown, 
bu., $1.25 to $1.50. 
SOUTHERN FRUITS. 
Oranges, dull; Cal., box. $4.50 to $8; 
lemons, $4 to $5. Bananas, quiet, bunch, 
yellow. $3 to $12; red. $9 to $10; pine¬ 
apples, steady ; box. $6 to $9. 
PEACHES AND MELONS 
Peaches, easy; 1-3-bu. crate home¬ 
grown. 50 to 75c. Melons, quiet; can¬ 
taloupes, flats. 75c to $1125; honey dew. 
crate, $1 to $5; watermelons, each, 30 
to 75c. 
TREE FRUITS AND BERRIES 
Pears, firm; Cal. Bartletts, box, $4.35 
to $4.50; home-grown, bu., $1.25 to $1.50. 
Plums, steady; green, 6-lb. basket, 25 to 
60c; Niagara Co. red, 4-qt. basket. 35 to 
50c. Currants, scarce; red, qt., 22 to 
23c. Blackberries, qt., 30 to 32c; rasp¬ 
berries. qt.. red, 35 to 40c; black, 30 to 
35c. Huckleberries, 25 to 28c. 
VEGETABLES 
Beets, doz. bunches. 10 to 20c; carrots 
do, 15 to 20c; radishes, 20 to 35c; pars¬ 
ley, 30 to 50c; pieplant, 25 to 35c; beans, 
green or wax, bu., 25 to 75c; carrots, 
bu.. $1 to $1.25; beets, bu., 75c to $1; 
cauliflower, 80c to $1.50; egg plant, $3.50 
to $3.75; peppers, $1 to $1.50; white 
turnips, 75c to $1; Summer squash, 50 
to 75c; tomatoes, half bu., 50 to 75c; cab¬ 
bage, 100 heads, $4 to $5; celery, bunch, 
80c to $1; corn, doz. ears, 25 to 35c; let¬ 
tuce, 2-doz. box, 50c to $1.25. 
SWEETS 
Honey, quiet; light, comb. 37 to 3Sc; 
dark. 34 to 35c. Maple Products, quiet; 
sugar, lb., 25 to 30c; syrup, gal.', $2.35 
to $2.50. 
to $2.50. j. w. c. 
Philadelphia Wholesale Markets 
BUTTER 
Fresh, solid-packed creamery, fancy, 
high-scoring goods, 58% to 60%c • the 
latter for jobbing sales; extras. ~57%e; 
extra firsts. 56%c; firsts, 52 to 55c; sec¬ 
onds, 47 to 50c; lower grades 43 to 46c; 
sweet creamery, choice to fancy, 59% to 
61%c; common to good, 49 to 58%c; 
ladle-packed, as to quality. 44 to 47c; 
packing stock, 39 to 44c; fancy brands 
of nearby prints were jobbing at 65 to 
67c; good to choice, 57 to 64c; fair, 
54r to 56c. 
EGGS 
Nearby firsts, 54 to 56c per doz.; do, 
current receipts, 52c per doz.; do ordin¬ 
ary to fair, 47 to 50c ; Western extra firsts, 
50 to 53c; seconds and poorer, 30 to 48c; 
fancy, carefully selected, candled eggs 
were jobbing at 64 to 65c, and fair to 
choice at 56 to 63c per doz. 
DRESSED POULTRY 
Fowls, fresh-killed, dry-picked. in 
boxes, weighing 4 to 5 lbs. and over 
apiece, 44c; weighing 4 lbs.. 42c; weigh¬ 
ing 3% lbs.. 39 to 40c; weighing 3 lbs., 
35 to 37c. Fowls, fresh-killed, in barrels, 
dry-picked, weighing 3% lbs, 37 to 38c; 
weighing 3 lbs. 33 to 35c. Broilers, 
Western, dry-picked, weighing 1% to 2 
lbs. apiece, 48 to 50c: broilers. Western, 
smaller sizes, 46 to 47c; fryers, Western, 
weighing 2% to 3 lbs. apiece. 45 to 47c; 
broilers^ nearby, weighing 1% to 2 lbs. 
apiece, 50 to 52c; exceptional Tots higher; 
broilers, nearby, smaller sizes, 37 to 49c; 
old roosters, dry-picked. Western, 28c; 
Southern. 26 to 29c; Spring ducks, Long 
Island, 36c. 
GREEN FRUITS 
Apples, Jersey, per basket; No. 1. 60c 
to $1.15; No. 2. 25 to 65c. Oranges, 
per box, $2 to $7.45. Peaches, North 
Carolina, per crate. $3 to $3.50: do. Jer¬ 
sey, per basket. 30c to $1.15. Water¬ 
melons. Southern, per car, $100 to 600. 
Cantaloupes. Delaware and Maryland, 
per standard crate, 50c to $1.15. Can¬ 
taloupes. Jersey, per basket: No. 1. 50c 
to $1.25; No. 2, 25 to 60c. Blackberries, 
per qt.. 12 to 25c. Huckleberries, per 
qt.. 10 to 23c. 
VEGETABLES 
White potatoes. Southern, per bbl.; 
No. 1, $3 to $4 ; No. 2. $1 to $2. White 
potatoes, Jersey, per %-bu. basket: No. 
1. 75c to $1; No. 2. 40 to 50c. Sweet 
potatoes. Southern, per bbl • No. 1. $7 to 
$10; No. 2. $4.50 to $5.50. Cabbage, 
Jersey, per basket. 10 to 20c. Onions, 
Jersey, per basket, 40 to 55c. Cucum¬ 
bers. Jersey, per basket. 10 to 40c. 
Squash. Jersey, per basket, 5 to 15c. To¬ 
matoes, Jersey, per basket. 10 to 65c. 
Boston Wholesale Prices 
BUTTER 
__Fxtras. assorted spruce tubs. 56V» to 
57%e : ash tubs. 56 to 56%c; cubes, 55 to 
55 %e; boxes and prints, 59e: firsts. 53 
to 55c seconds. 50 to 52c: dairy butter, 
45 to 50c; ladles, 45 to 47c; renovated, 
50% to 51c. 
EGGS 
Fancy hennery and nearby. 75 to 76c; 
Eastern extras, 65 to 68c: Western ex¬ 
tras. 61 to 63c; Western extra firsts, 54 
to 55c; Western firsts, 49 to 51c. 
DRESSED POULTRY 
Northern fowl, large, 43 to 44c; me¬ 
dium. 40 to 42c; native broilers, 53 to 
55c; roasting chickens. 55 to 60c: West¬ 
ern broilers. 50 to 53c; Western ice- 
packed. large fowl. 38 to 39c': medium, 
35 to 36c; small. 28 to 30c: native squabs, 
$4 to $5 doz.; pigeons, $3.50 to $4 doz. 
VEGETABLES 
Cabbage, 50c to $1 bbl.; celery, white, 
$1.50 to $2 doz.; cucumbers. 25c to $2 
bu. box; lettuce. 15 to 35c bu. box.; 
peppers. $1 to $1.25 hamper: spinach, 
25c to $1 bu. box : tomatoes, native, out¬ 
door. $1.75 to $2.50 bu. box; radishes. 
25 to 75c bu .box; squash, marrow, $1.50 
to $1.75 bbl.; green peas. $3 to $3.50 
bu. box; string beans-. $2 to $3 bu. box; 
cauliflower. 75c to $2 50 bn. box: beets, 
cutoff. $1.25 to $1.75 bu. box; carrots, 
$1.75 to $2 bu. box; shell beans, $1 to 
$1.50 bu. box; green corn. $1.75 to $2.25 
bu. box; yellow turnips, $1.50 bbl. 
FRUITS 
Apples, bu. box., 50c to $2; oranges, 
late Valencias, $3.75 to $7 box; black¬ 
berries, 25 to 35c box; blueberries, 25 to 
32c; pineapples, $4 to $10 ert; canta- 
loupes._ $1.50 to $3 std. ert.; watermel¬ 
ons* 25 to 85c; peaches, $2 to $4 per 
s’x-basket carrier; pears, Clapps Favor¬ 
ite, $1.50 to $2 bu. box. 
New York Wholesale Quotations 
AUGUST 20, 1920 
Milk 
The New York price to pi*oducers has 
been fixed until October 1 as follows: 
August, $3.35; September, $3.65. These 
prices are for 3 per cent milk at points 
200 to 210 miles from the city, with 4 
cents per 100 lbs. additional for every 
tenth of 1 per cent butterfat over 3. 
Butter 
Market strong and one cent higher. 
Creamery, fancy lb. 56 
Good to Choice . S2 & 
Lower Grades. 44 @ 
City made. 4 } @ 
Dairy, best . 55 @ 
Common to good . 45 @ 
Paoking 8 tock. 39 @ 
CHEESE 
Whole Milk, fancy, new make. 
Good to choice. 
Skims, best... 
Fair to good. 
EGGS 
White, nearby, choice to fancy. 
Medium to good... 
Mixed colors, nearby best. 
Common to good. 
Gathered, best, white. 
Medium to good, mixed colors ... 
Lower grades. 
37«@ 
24 b, a 
17 a 
11 a 
70 a 
60 & 
63 & 
45 a 
68 @ 
44 a 
33 a 
57 
55 
47 
46 
$6 
43 
44 
it* 
i«* 
72 
66 
65 
50 
TO 
55 
42 
LIVE STOCK 
Steers. 
Balls ... 
Cows. 
Calves, prime veal, 100 lbs 
Culls. 
Hogs. 
Sheep, 100 lbs. 
Lambs .. 
12 00 
6 50 
3 00 
14 00 
8 00 
15 00 
4 00 
10 00 
ai6 35 
a 950 
a 9 00 
a 19 00 
ai 2 00 
a 17 25 
a 7 so 
®15 00 
DRESSED POULTRY. 
Chickens choice lb. 50 a 55 
Fair to Good. 45 @ 49 
* owls . 38 & 42 
Roosters. 26 <a 27 
P ock s .. 32 @ 36 
Squabs, doz. j go a 9 00 
MANS. 
Marrow, 100 lbs. 
Pea. 
Medium . 
Yellow Eye. 
.M 00 
. 7 00 
750 
n u 
ail so 
a 7 50 
a 8 GO 
•12 oo 
FRUITS 
Apples, new, bu. bkt. 50 
Pears, bu.... ...j 59 
Oranges, box .. 500 
Lemons, box . 1 50 
Grape Fruit.. j gg 
Peaches, 6 -bkt. crate. \\ 1 00 
Muskmelons, bu. | 50 
Huckleberries, qt. "" 15 
Blackberries, qt. 15 
Watermelons, carload. 
a 1 75 
@ 2 40 
a 9 50 
« 5 00 
a 6 50 
@ 4 25 
2 25 
20 
20 
a 
a 
a 
250 ooa 500 00 
POTATOES 
Long Island, bbl. 
A i (A 
Jersey. 165 lbs. 
Sweet Potatoes, bu. bkt. 
00 
. 250 
& 4 SO 
a a oo 
VEGETABLES 
Beets, 100 bunches. 
-a 2 oo 
Cabbage, bbl . 
Carrots, 100 bunches. 
Lettuce, hall-bbl. basket.., 
a l oo 
Onions, bu. 
Squash, bu. 
Egg Plants, bu. 
Turnips, rutabaga, bbl. 
. 50 
& 65 
^ ] 75 
Tomatoes. 6 -bkt. crate.. 
a i oo 
@ 1 25 
® 3 no 
a i oo 
3 pk box 
Radishes, luo bunches. 
String Beans, bu. bkt. 
Peppers, bbl. 
. 25 
Romaine. bu. 
Mush rooms, lb ............ ’ ’"' ** * 
Cucumbers, bu. 
Spinach, bbl. 
Kale, bbl. 
Peas- .!!!".: 
Sweet Corn, nearby, 1 00.. ... 
Lima Beans, bu . 
. 30 
1 25 
. 25 
. 50 
. 35 
. SO 
. 1 00 
a 6 o 
a i so 
a i oo 
a l oo 
a so 
a 2 oo 
@ 2 40 
HAY AND STRAW 
Hay. Timothy, No. 1. ton. 
No. 2. 
no. 3 . 
Shipping. 
Straw, Rye. 
38 00 
34 00 
27 00 
.24 00 
.18 00 
@42 00 
a 37 00 
@32 00 
@28 00 
@20 00 
GRAIN 
Following are the cash 
reported at New York: 
red, $2.69; corn. No. 2, 
oats. No. 2, white, 9oc; 
ley, $1.20. 
wholesale prices 
Wheat, No. 2, 
. yellow. $1.77; 
rye, $2.25; bar- 
Butter—Beet .. . 
Fair to good... 
Eggs—Best . 
Fair to good... 
Cheese, lb. 
Potatoes, lb. 
Lettuce, head . .. 
Blackberries, qt.. 
Huckleberries, qt. 
Bananas, each .. 
Dressed fowls, lb. 
Broilers. Ib. 
Lamb chops, lb.. 
Stewing beef, lb. 
Rib roast, lb.... 
Bacon, lb. 
Pork tenderloin, smoked 
York 
66 to 68c 
60 to 65c 
SO to 85c 
55 to 75c 
35 to 45e 
3 to 4c 
5 to 10c 
25 to 35c 
25 to 30c 
5 to 10c 
45 to 55c 
75c to $1 
55 to 65c 
30 to 35c 
28 to 35c 
45 to 55c 
48 to 50c 
