The RURAL. NEW-YORKER 
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Pillsburys 
I N well-stocked farm kitchens nowadays, you’ll usually find every member of 
Pillsbury’s Family of Foods. Women know that the name “Pillsbury” on a 
food product means quality. You will find in every Pillsbury product the same 
high quality that you have learned to expect in Pillsbury’s Best Flour. This is 
your guarantee of satisfaction. 
Pillsbury’s Best Flour 
The first member of the family. Women 
everywhere have been making good, whole¬ 
some bread and light tender, pastry with 
Pillsbury’s Best Flour for over 50 years. 
It’s very economical, too. 
Pillsbury’s Health Bran 
Not ordinary bran, but a thoroughly cleaned 
and sterilized large-flake bran, put up in 
air tight, sanitary packages. A wholesome 
food and a splendid natural laxative—makes 
delicious bran bread, cookies and muffins. 
Pillsbury’s Wheat Cereal 
Made from the creamy-white hearts of se¬ 
lected wheat; a dainty yet substantial break¬ 
fast food. So easily digested that infants 
thrive on it—so nourishing that it sustains 
the hardest worker. 
Pillsbury’s Pancake Flour 
The new way to make the best pancakes 
you have ever tasted—just add water to 
Pillsbury’s Pancake Flour, beat thoroughly 
and bake on a hot griddle. You do not 
need eggs, milk or baking powder. 
Every member of Pillsbury’s Family of Foods is guaranteed. 
You’ll find them at your grocer’s. Ask for “Pillsbury’s”. 
Pillsbury Flour Mills Company 
MINNEAPOLIS, MINNESOTA 
