1423 
The n U R A L N FI W - Y O R K. E R 
Market News an d Prices 
Countrywide Produce Situation 
Falling prices continue the rule. It. 
lias been a good growing season. Supply 
c f most fruits and vegetables is liberal 
and the buying power is not quite what 
it was. Prices of lines that have declined 
beyond reason are beginning to recover. 
GROWERS NOT RUSHING SHIPMENTS 
Potatoes “came back” somewhat be¬ 
cause gro.uxrs are in no lmrry to market 
them at recent price levels and ship¬ 
ments have been falling off. The success 
of the marketing will depend on maintain¬ 
ing a steady volume of shipments with¬ 
out any great oversupply. The crop is a 
large one but will be needed if distrib¬ 
uted with care and good judgment on the 
part of growers. Price is lowest in 
Idaho which in normal years is the usual 
location of the cheapest potatoes, because 
of the distance from the large markets. 
The price ranges below $2 per 1(H) lbs. 
It averages 50c above that level in the 
Eastern and Northern shipping sections 
and the acTvanoe in the East has taken 
the average price about 50c above the 
low points reached in August. A gen¬ 
erally good yield per acre will help to 
make up for a price level lower than was 
anticipated. 
APPT.E SAI.ES BEGINNING 
The crops of a few large apple or¬ 
chards have been sold in the earliest of 
the main crop sections. Virginia and 
West Virginia. They were .sold on the 
trees and yield merely estimated. But 
as near as can be determined the price 
is about $3 per barrel tree run. Various 
growers in the same section ask .$4 to $5 
per barrel, picked and packed, orchard 
run. The prices paid in the Eastern 
orchard sections usually afford some in¬ 
dications of the prices likely to rule in 
the states further North. The condition 
of the market for early varieties also 
affords some general guidance. The 
earlv crops are selling anvwhere from .$1 
to $2 per bu. and the first arrival of 
California Fall varieties sold at $5 a 
box. Last year they were somewhat 
higher than at present, both for advance 
sales in Eastern orchards and for early 
varieties in city markets. 
The usual yarns are afloat regarding 
quantities of fruit said to be going to 
waste in the country while the consum¬ 
ers of apples are being profiteered in the 
city. Of course there is always the 
well known difference between growers’ 
and consumers’ prices. No one will he 
half satisfied until the spread is nar- 
roweed down. But the cheap country 
fruit exploited in the newspapers is 
mostly windfall and other stuff not. fit to 
barrel* up. Good apples iu commercial 
quantities are likely to find buyers enough, 
although the price is starting a little 
lower, sometimes 25 per cent below that 
of a year ago. But the fruit this season 
is good and attractive, and the dealers 
are likely to go after it fast enough within 
a few weeks. 
IMPROVED DEMAND FOR ONIONS 
Onions are doing better right along, 
as was expected by those who were fa¬ 
miliar with the market and crop situa¬ 
tion. The early Eastern crop is now 
selling at a price which will let the 
grower out at a range of $2 to $2.25 per 
100 lbs., which is still far too low for 
an expensive crop like onions, that nor¬ 
mally ought to sell higher than potatoes. 
Eastern onions have advanced to about 
$3 per 100 lbs. in New York which in¬ 
dicates that the demand is improving. 
The yield is good almost everywhere, but 
there was only an average planting, and 
as with the potato crop, there should be 
uo difficulty in selling at a fair price if 
the growers do not try to rush the product 
too fast to the market. The estimated 
commercial production of about 25.000 
cars is 5,000 cars more than the short 
crop of last, season but may be compared 
with 31.000 cars of 1018 and 20.000 in 
1017. Average yield is 340 bushels per 
acre compared with an average for about 
100 bushels for potatoes. 
CABBAGE TO BE PLENTIFUL 
Northern cabbage crops loom up as one 
of the best in recent years. It will be 
difficult to market the whole crop at sat¬ 
isfactory prices and growers will probably 
cull their shipments very close, feeding 
to stock all but the cabbage of good mar¬ 
ket grade. Prices of cabbage from the 
M’ddle West States range from $15 to 
$30 per ton in city markets, or from ! Y, 
to lVtC per lb. A large number of 
growers in Colorado are getting not over 
one-third of a cent per lb. 
Cantaloupes are lower on account of 
the large supply of home-grown stock in 
markets. Shipments from the specialized 
cantaloupe sections of the West will fall 
off rapidly. Eastern cantaloupes are 
•fifing wholesale in the cities at $1 to 
$1.50 per crate. 
Watermelons average about $300 per 
car which would be at the rate of 30 
cents per melon, average size. Most 
Southern and Western shipping sections 
have been falling off in the nuantity of 
the stock toward the end of the season. 
f'weet potatoes are selling consider¬ 
ably higher than white stock and miming 
around $0 per barrel in the few markets 
ni which they have appeared. G. B. f. 
Local Up-State Prices 
ROCHESTER 
Dressed beef, carcass, lb., 15 to 25c; 
forequarters, lb.. 10 to 20c; hind quar¬ 
ters. 22 to 30c; dressed hogs, light, lb., 
22c; heavy, lb. IS to 20c; Spring lambs, 
lb.. 28 to 30c; yearlings, lb., 24 to 28c; 
mutton, lb.. 18 to 20c; veal, lb.. 24 to 20c. 
Live fowls, lb.. 30 to 33c; roosters. 22c; 
live broilers. 30 to 33c; heavy. 33 to 35c: 
live ducks, lb., Spring, 28 to 30c; eggs. 
50 to 55c. 
Apples, best. bu.. 75c to $1 ; seconds, 
per basket, 20 to 30c; gooseberries. II)., 
9 to 10c; huckleberries, qt„ 30 to 32c; 
Lawton berries, qt„ 30 to 32c; per pt, 
15 to 10c: muskmelons. per do/,.. $4 
to $0; plums, per 14-qt. basket, 50 t<> COe; 
peaches, yellow, basket, 50 to 05c; Roch¬ 
ester. basket. 75 to 90e; pears, bu.. $1 
10 $1.25; raspberries, purple, qt., 30 to 
32c; per crate. $8 to $9o50; elderberries, 
basket, 40 to 45c . 
Beets, doz. bunches. 25 to 30c; butter 
beans, 14-qt. basket. 35 to 45e; green, 
per basket. 35 to 45c; cauliflower, doz., 
$1.25 to $2; cabbage, doz. heads. 50c to 
$1 ; carrots, doz. bunches. 20 to 25c ; per 
bu.. 90c to $1; celery, doz bunches. 40 to 
00c; cucumbers, doz.. 30 to 45c; lettuce, 
head. doz.. 50 to 60c; common, doz. heads, 
15 to 20c. curly, doz. heads, 25 to 30c; 
mint, green, doz. heads. 30 to 35c; onions, 
green, doz. bunches, 20 to 25c; pickles, 
small, per 100. 35 to 50c; dill. 60 to 75c; 
peppers, green, basket. 40 to 50c; pie¬ 
plant. doz. hunches. 35 to 45c; potatoes, 
bu.. $1.75 to $1.90; parsley, doz. hunches. 
30 to 35c; pumpkins, per doz.. $1.25 to 
$1.50; sweet corn, common, doz., 12 to 
20c; golden bantam. 20 to 25c; evergreen, 
25 to 30c; Summer squash, doz.. 3,0 to 
40c; turnips, new. 14-qt. basket, 50 to 
60c; tomatoes, per 14-qt. basket. 30 to 
35c; watercress, doz. bunches. 30 to 40c. 
^ Hides. No. 1 steers, 12e; No. 2. lie; 
No. 1. cows and heifers, 12c; No. 2. 11c; 
lndls and stags, lb.. 10c; horsehides. each. 
$5.50 to $6.50: shearlings, each. 25 to 
75c; lambs, each, 50 to 75c; calf. No. 1. 
18c; No. 2. 16c; wool, unwashed, medium. 
25 to 3,0c; fine-fleeced, 30 to 35c. 
SYRACUSE BUBT.TC MARKET 
Beef, prime, sides, lb.. 14c; medium. 
11c; lamb, lb., 26c; live hogs. lb. 14e 
pork. lb.. 23c; veal, prime, lb.. 22c; com¬ 
mon. 19c. 
Ducks, live. lb.. 30 to 35c; dressed, 
lb.. 50 to 76c; broilers, live. lb.. 40c; 
dressed, lb.. 65 to 70c; fowls, live. lb.. 2.0 
to 42c; dressed. 60 to 65c; eggs, 50 to 
65c; wholesale. 52 to 55c; duck eggs, 
70c; butter, lb., 60 to 65c. 
• Apples, bu.. $1; rolumbias, qt.. 40c; 
per crate. $11 ; huckleberries, crate, $9 
to $10; blackberries, qt., 35e; per crate. 
$9.50 to $11; red raspberries, qt.. 50c; 
per crate. $19; pears, bu.. $2; plums, 
lm..' $3 to $4; pears, bu.. $1.25: honey, 
cap. 40c. 
Beans, butter, bu., 75c; English broad, 
bu.. $2.50; beets, green, bu.. 75c; per 
doz. bunches. 25 to 20c; cabbage, doz. 
heads. 60c; per head. 10 to 15c; car¬ 
rots, doz. bunches. 25 to 3,0c ; cauliflower, 
doz. heads, $1.50 to $2.50; corn, per doz.. 
15 to 20e; celery, doz. bunches. 50c to $1 ; 
cucumbers, bu.. 40 to 60c; dill. doz. 
hunches. 75e; garlic, doz. bunches. 60c: 
egg plant, doz. $2.50; kale. doz.. 60c; 
Dttnce. leaf, per doz., 30c; Boston, 
doz.. 50c: onions, green, doz. bunches. 
25c; dry. per bu.. $1.50; parsley, doz. 
bunches. 50c; peppers, doz.. 15 to 25o; 
potatoes, bu., $1.50; pumpkins, each. 
25c; sage. lb.. 10c; spinach, bu.. 75c to 
$1 ; Summer squash, each, 3 to 5c; sweet 
corn, doz.. 10 to 25c; tomatoes, bu., 75c; 
turnips, bu., $1.25. 
Alfalfa .extra, ton. $37; Hav. No. 1. 
ton. $37; No. 2. $35; No. 3. $30; tim¬ 
othy. ton, $33; straw, rye, ton, $18; oat, 
$20; oats, bu., $1.40. 
.TOIINEON CITY-ENDICOTT PUBLIC MARKETS 
Beef. lb.. 12 to 36c; hamburg. lb., 26c; 
lamb chops, lb.. 40c: mutton, lb.. 12 to 
30c: pork chops, lb.. 32 to 35c; side 
pork. lb.. 28c; pork steak. Ib.. 3So; salt 
pork. lb.. 25c; sausage, lb.. 30c; veal 
chops. 40c; veal outlets, lb.. 45c; wood¬ 
chuck. dressed, lb.. 30e; pigs. each. $5 
to $6. 
Fowls, live. lb.. 36c; dressed. 42,e; 
broilers, dressed, lb.. 50c; ducks, dressed, 
lb., 35c; turkeys, live. lb.. 50c; rabbits, 
live, lb., 30c; dressed. 35c. 
Eggs, fresh. 58c; duck eggs. 05o • but¬ 
ter. lb., 63c; milk, qt., 10c; buttermilk, 
qt., 5e; cream, qt.. S0c; cottage cheese. 
Ib.. 10c.: cheese, pimento, lb., 10c. 
Apples, peek. 25 to 50c; beets, bunch. 
5c; beans, lb.. 10c; beet greens, peck. 20c; 
cauliflower, lb.. 10c; carrots bunch. 5c; 
cabbage jiew. lb.. 3c; celery, bunch, 
1214e; cucumbers, 3 to 5c; green onions, 
bunch. 5c; green peas, qt.. 7c; lettuce, 
bunch. 5c; new potatoes, peck. 45c; rhu¬ 
barb. lb., 5c: spinach, peck. 20o; sweet 
corn, doz., 30c; sauerkraut, qt.. 20c; 
string beaus, qt., 5c; squash, lb.. 2o; to¬ 
matoes. qt.. 10c; turnips, bu.. $1; pears, 
peck. 60c; plums, qt.. 15c; red raspber¬ 
ries. qt.. 35c; honey, per can. 35c; ex¬ 
tracted, 28c; vinegar, gal.. 45c. 
bing at 66c to 09c; good to choice, 58 to 
65c; fair, 55 to 57c. 
EGGS 
Nearby firsts, 50 t<j 58c per doz.; do. 
current receipts, 54c per doz.; do. or¬ 
dinary to fair. 49 to 52c; Western extra 
firsts, 56 to 58c; do. firsts, 52 to 
55c; seconds, 45 to 50c; inferior lots 
lower; fancy, carefully selected, candled 
eggs were jobbing at 66 to 67c, and fair 
to choice at 58 to 65e per doz. 
LIVE POULTRY 
Fowls, not Leghorns, via express, fancy, 
weighing 4 lbs and over apiece. 36 to 38c; 
light to medium, 33 to 35c; White Leg¬ 
horn fowls, 33 to 34c. Fowls in earlots, 
via freight, heavy, 3 1» 36c; broiling 
chickens, fancy, yellow-skinned, not Leg¬ 
horns, weighing .1 !/> to 2 lbs. apiece, 36 
to 38c; broiling chickens, fancy, yellow- 
skinned, not Leghorns, weighing 1 to lVt 
pounds apiece. 34 to 35c; White Leg¬ 
horns', broilers, 32 to 33c; old roosters, 
21 to 23,c. Ducks, old, 30c; do., Spring, 
30 to 33c. Pigeons, old. per pair, 38 to 
40c. 
DRESSED POULTRY 
Fowls, fresh-killed, dry-picked, in boxes, 
weighing 4*4 tq 5 lbs. and over apiece, 
43c weighing 4 lbs. 42c ; weighing 3*4 lbs., 
39 to 40c; weighing 3 lbs., 35 to 37c. 
Fowls', fresh-killed; in barrels, dry- 
picked. weighing 4 to 5 pounds apiece, 
42c; weighing 3% lbs.. 35 to 36c; weigh¬ 
ing 3 lbs. 33 to 34c. Broilers, Western, 
dry-picked, weighing 1% to - lbs. apiece, 
46 to 4.Nc.; broilers. Western smaller 
sizes. 44 to 45c ; fryers. Western, weighing 
2 J ,4 to 3 lbs. apiece. 43 to 44c; broilers, 
nearby, weighing 11/> to 2 lbs. apiece. 4S 
to 50c; exceptional lots higher; broilers, 
nearby, smaller sizes. 45 to 47c; old 
roosters. dry-picked. Western, 28c; 
Southern. 26 to 29c; spring ducks, Long 
Island, 36c. 
FRUITS 
Apples, Jersey, per basket—No. 1, 60c 
to $1.25; No. 2, 35 to 65e. Oranges, per 
box. $3.15 to $8.75. Peaches, Delaware 
and Maryland, per crate. $2 to $3; do., 
do., per bushel hamper. $150 to $2.50; 
do., Jersey, per basket, 50c to $1.75. 
Watermelons, Southern, per car. $125 
to $325. Cantaloupes. Jersey, per bas¬ 
ket—No. 1, 35 to 75c; No. 2, 10 to 40c. 
Blackberries, per qt.. 20 to 25c. Huckle¬ 
berries, per qt., 18 to 25c. 
VEGETABLES 
White potatoes. Southern, per hbl—No. 
1. $4.50 to $4.75; No. 2. $1 to $2. White 
potatoes. Jersey, per %-bu. basket—No. 
1. 90c to $1.10; No. 2. 50c to (55c. Sweet 
potatoes. Southern, per bbl.—No. 1. $8 
to $8.50; No. 2. $4.75 to $5, Sweet po¬ 
tatoes. Jersey, per -%-bu. basket—No. 1, 
$1.75 to $2.25; No. 2. 75c to $1.25. Cab¬ 
bage. Jersey, per basket. 10 to 25c. Cab¬ 
bage, Jersey, per basket. 40 to 50c. 
Onions. Jersey, per basket, 40c to $1. 
Squash. Jersey, per basket. 20 to 35c. 
Tomatoes, Jersey, per basket. 25c to $1. 
HAY AND STRAW 
No. 2. $33 to $35 ; No. 3. $28 to $30; 
sample. $23 to $25; no grade. $18 to $21. 
Old clover-mixed hay—Light mixed, $30 
to $31; No. 1 mixed. $28 to $29. New 
hay. as to quality and condition. $25 to 
$30. Straw—No. 1 straight rye. $17 to 
$17.50; No. 2 straight rye. $16 to $16.50; 
No. 1 tangled rye, $15 to $15.50: No. 2 
straight rye, $14 to $14.50; No. 1 wheat 
straw. $13.50 to $14 ; No. 2 wheat straw, 
$12.50 to $13; No. 1 oat straw, $13.50 to 
$14; No. 2 oat straw, $12.50 to $13. 
51 to 5114c. 
EGGS 
white, $1.50 to $1.75 doz.; cucumbers, 
25c to $2 bu. box; lettuce, 50c to $1 bu. 
box ; spinach. 25c to $1 bu. box; tomatoes, 
native, outdoor, $1.25 to $2 bu. box; 
squash, marrow. $1.50 to $1.75 bbl.; 
string beans, $2 to $3 bu. box; cauli¬ 
flower, 75c to $2.50 bu. box ; beets, cutoff, 
$1.25 to $1.50 bu. box; carrots, $1.50 to 
$1.75 bu. box; shell beans, $1 to $1.25 
bu. box ; green corn. $1 to $1.50 bu. box; 
yellow turnips, $1.50 to $1.75 bbl, 
HAY 
Ppr ton—No. 1, Timothy, $46 to $48 
No. 2 Timothv. $41 to $42; No. 2 East 
ern. $35 to $38; No. 3 hay, $32 to $34; 
clover mixed, $32 to $36; fine hay, $31 to 
$33; rye straw, $24 to $25; oat straw, 
$14 to $15. 
New York Wholesale Quotations 
AUGUST 27, 1920 
MILK 
The New York price to producers for 
September. $3.65 per 100 lbs.. 3 per cent 
milk at points 200 to 210 miles from the 
city, with 4 cents per 100 lbs. additional 
for every tenth of 1 per cent butterfat 
Philadelphia Wholesale Markets 
BUTTER 
Fresh, solid-pa' ked creamery, fancy, high 
scoring goods, 59 to 61c. the latter for 
jobbing sales; extras, 58c; extra firsts, 
57c. firsts, 52 to 56c: second's. 48 to 51o; 
lower grades. 44 to 47c; sweet creamery, 
choice to fancy, 60 to 62c; common to 
good. 49c to 59c; ladle-packed, as to qual¬ 
ity. 44 to 47c: packing stock. 39 to 44c; 
fancy brands of nearby prints, were joh- 
Creamery, fancy lb. 
. 57^0 
5SM 
Good to Choice .. 
54 
<0 
56 
Lower Griules. 
44 
0 
48 
City made. 
42 
a 
46 
Dairy, best . 
. 56 
a 
57 
Common to good . 
45 
a 
54 
Packing Stock. 
. 39 
® 
44 
CnEESE 
Whole llllk, fancy, new make. 
. 28 
28* 
Good to choice. 
. 25^0 
27 
17 
17U 
Fair to good. 
u 
0 
16 
EGGS 
White, nearby, choice to fancy. 
. 71 
a 
73 
Medium to good . 
. 62 
@ 
70 
Mixed colors, nearby i>est. 
65 
0 
66 
Common to good. 
. 50 
0 
60 
Gathered, best, white. 
. 70 
71 
Medium to good, mixed colors ... 
55 
60 
Lower grades. 
. 38 
0 
42 
LIVE STOCK 
Steers. 
. 8 00 
016 50 
Bulls :. 
6 50 
0 
9 00 
Cows. 
3 00 
0 
9 00 
Calves, prime real, 100 lbs. 
16 00 
022 00 
Culls. 
8 00 
@14 00 
Hoes. 
.15 00 
@17 00 
Sheep. 100 lbs. 
. 4 00 
0 
8 50 
Lambs .. 
.11 00 
wl 
7 00 
DRESSED POULTRY. 
Chickens choice lb.?. 
50 
0 
52 
Fair to Good. 
45 
a 
49 
Fowls . 
38 
0 
42 
Rooster* . 
. 26 
27 
32 
@ 
36 
Squabs, doz . 
. 3 00 
0 
9 50 
3EAN8. 
Marrow. 100 lbs. 
.1100 
@11 50 
Pea. .. 
. 7 00 
<3 
7 50 
Medium . 
. 7 50 
@ 3 00 
Yellow Eye. 
.11 25 
a 12 00 
FRUITS 
Apples, bbl. 
. 300 
a 6 50 
Pears, bu. 
. 1 50 
@ 2 50 
Oranges, box . 
. 5 00 
0 
9 50 
Lemons, box . 
« 
5 00 
Grape Fruit. 
010 00 
Peaches, 6-bkt crate. 
a 
4 25 
Plums. 8-lb. bkt. 
. 25 
@ 
45 
Muskmelons, l.u. 
. 1 50 
@ 
2 00 
Huckleberries, qt. 
. 15 
a 
25 
Blackberries, qt. 
0 
30 
Watermelons, carload. 250.00® 500 00 
0 4 75 
@ 4 75 
a 4 00 
Boston Wholesale Markets 
BUTTER 
Extras, assorted spruce tubs, 5712 to 
58c; ash tubs, 57 to 57 1 4c: cubes. 56 to 
a 
a 
a 
a 
a 
a 
a 
a 
Faucy hennery and nearby. 70 to 77c; 
Eastern extras. 65 to 6Se; Western ex¬ 
tras. 61 to 63c; Western extra firsts, 56 
to 5Sc; Western firsts. 50 to 52c. 
DRESSED POULTRY 
Northern fowl, large. 43 to 44c; me¬ 
dium. 4ft to 42c; native broilers. 45 to 
48c; roasting chickens. 55 to 6fte; West¬ 
ern broilers. 48 to 50c; Western ice 
packed large fowl. 38 to 39c; medium. 35 
to 36c; small. 28 to 3fto; native squabs, 
$4 to $5 doz.; pigeons. $3.50 to $4 doz. 
LIVE POULTRY 
Fowl. 37 to 38c; broilers, 35 to 36c; 
old roosters, 23 to 25c. 
APPLES 
Williams, $3.50 to 87 bbl.: picks, $1.50 
to $3 bu. box; drops, $1 to $1.50; Graven- 
stein. drops. 81 to 81.50 bu. box ; Duchess, 
$1.50 to $2.25; sweet apples, 75c to $1. 
FRUIT 
Oranges, late Valencias. $4.50 to $8.75 
box; blueberries, 17 to 25c; pineapples, 
$4 to $10 crate; cantaloupes, 75c to $2 25 
standard crate; watermelons, 35 to 65c 
each; peaches, $3.50 to $5 per 6-bskt. 
carrier: pears, Clapps Favorite, $2 to 
$2.50 bu. box. 
POTATOES 
Eastern Shore. $4.25 to $4.50 bbl. ; Jer¬ 
sey. 100-lb. bag. $3 to $3.10; native, $1.50 
to $2 bu. box; sweet potatoes, $5 to $8.50. 
VEGETARLES 
Cabbage. 75c to $1.25 bbl.; celery, 
POTATOES 
Long Island, bbl.3 SO 
Jersey. 165 lbs. 3 00 
Sweet Potatoes, bu. bkt. 2 50 
VEGETABLES 
Beets, 100 bunches. 1 00 
Cabbage, bbl .. . 50 
Carrots, 100 bunches. 1 00 
Lettuce, half-bbl. basket. 50 
Onions, bu. 1 25 
Squash, bu... 25 
Egg Plants, bu. 25 
Turnips.white, bbl. 1 50 
Tomatoes. 6-bkt. crate. 50 
3 pk box . 50 
Radishes. 100 bunches. 1 00 
String Beans, bu. bkt. 50 
Peppers, bbl.. . 2 00 
Roraaine.bu. SO 
Mushrooms, lb. 1 25 
Cucumbers, bu. 50 
Spinucb, bbl. 50 
Kale, bbl. 25 
Peas, bu. 50 
Sweet Corn, nearby, 1 00. 1 09 
Lima Beans, bu. 50 
HAY AND STRAW 
Hay. Timothy, No. 1. ton.42 00 
No. 2. 35 00 
No. 3 . 30 00 
Shipping.28 00 
Straw, Rye. 13 00 
GRAIN 
Following are the cash wholesale prices 
reported at New York: Wheat, No. 2, 
red, $2.6S; corn. No. 2. yellow. $1.77; 
oats. No. 2. white, 8Sc; rye, $2.23; bar¬ 
ley, $1.22. 
2 00 
1 00 
2 00 
1 25 
2 00 
75 
50 
3 50 
1 25 
a 2 00 
a 3 00 
a 2 00 
a 3 00 
a 60 
a 150 
a 2 00 
a 100 
a 50 
a 2 00 
a 3 00 
a 2 50 
043 00 
as9 00 
034 00 
a 30 00 
020 00 
Retail Prices at New York 
Butter —Best . 67 to 69c 
Fair to good. 60 to 65c 
Eggs—Best . 80 to 85c 
Fair to good . 55 to 75c 
Cheese, lb. 35 to 45e 
Potatoes, lb..... 3 to 4c 
Lettuce, head .. 5 to 10c 
Blackberries, qt. 0,> to 40c 
Huekleberries, qt.25 to 30c 
Bananas, each .. 5 to 10c 
Dressed fowls, lb. 45 to 55c 
Broilers, lb. 75c to $1 
Lamb Chops, lb.55 to 65c 
Stewing beef, lb. 30 to 35c 
Rib roast, lb. 28 to 35c 
Bacon, lb.45 to 55c 
Pork tenderloin, smoked. 48 to 50c 
