1489 
Genuine 
Aspirin 
Name “Bayer” means genuine 
Say “Bayer”—Insist! 
Say “Bayer” when buying Aspirin. 
Then you are sure of getting true “Bayer 
Tablets of Aspirin’’—genuine Aspirin 
proved safe by millions and prescribed by 
physicians for over twenty years. Ac¬ 
cept only an unbroken “Bayer package” 
which contains proper directions to relieve 
Headache, Toothache, Earache, Neuralgia, 
Rheumatism, Colds and Pain. Handy tin 
boxes of 12 tablets cost few cents. Drug¬ 
gists also sell larger “Bayer packages.” 
Aspirin is trade mark of Bayer Manufac¬ 
ture Monoaceticacidester of Salicylicacid. 
THE BEST LINIMENT 
OR PAIN KILLER FOR THE HUMAN BODY 
Gombault’s 
Caustic Balsam 
IT HAS NO EQUAL 
- A ' 
r — It I 8 pene- 
■ Ur trating, poo th¬ 
ing and healing, and 
1 L. lor all Old Suits. 
INC Bruises, or 
Wounds, Felons, Boils. 
Uhimm Corns and 
numan Bunion* 
caustic balsam has 
no equal a* 
Liniment. 
Body T 
Wo would say to all 
who buy it that it does 
not contain a particle 
of poisonous substance 
and therefore no harm 
can result fiotn its ex¬ 
ternal use. Persistent, 
thorough use will euro 
many old or chronic 
ailments and it can be 
used on any case that 
requires an outward 
application with 
perfect safety. 
Perfectly Safe 
and 
Reliable Remedy 
for 
Sore Throat 
Chest Cold 
Backache 
Neuralgia 
Sprains 
Strains 
Lumbago 
Sore Lungs 
Rheumatism 
and 
ailStiffJoints 
REMOVES THE SORENESS--STRENGTHENS MUSCLES 
Cornhill, Tex.—“One bottle Caustic Balsam did 
my rheumatism more good than 1120.00 paid In 
doctor’s bills. ” OTTO A. BEYER. 
Price SI.75 p«r bottle. Sold by drugglati, or sent 
by ua express prepaid. Write for BoolcUt R. 
The LAWRENCE-WILLIAMS COMPANY, Clovaland.O. 
Earn Pin Money at Home 
by crocheting bootees, sacquee, ladies’ 
vests and shawls. Steady homework. We 
pay parcel post charges both ways. 
SIMON ASCHER & CO., Inc. 
134th St. and 3rd Ave. NEW YORK CITY 
“TURKISH TOWELS” 
Mill Seconds that are Good Value 
We will send you POSTPAID FOR FOUR 
DOLLARS Our Special Bundle of Assorted 
Towels—Retail Value Five Dollars. 
Full Value Guaranteed 
[Money liack If Dissatisfied 
STERLING TEXTILE MILLS Clinton, Mass. 
AGENTS 
WANTED 
Active, reliable, on salary, 
to take subscriptions for 
Rural New-Yorker in New 
York State. Prefer men 
who have horse or auto. 
A * 
We Rural NeW-Yorker 
g 333 W. 30th St.. New York City 
■lllllll 
D en you write advertisers met 
: Rural New-Yorker and you’ll 
utek reply and a "square deal.” 
trantee editorial pane. 
The RURAL NEW-YORKER 
Peeling Tomatoes and Peaches 
It is not necessary to scald tomatoes 
in order to be able to strip the skin off. 
Pass the back of a knife blade all over 
the fruit, rubbing gently, and you will be 
surprised to find how easily the skin can 
then be removed. 
If peaches have a high color, it is 
worth while to prepare some of them for 
canning by scalding and stripping off the 
skin, instead of paring. This leaves the 
fruit almost as beautiful as before, with 
much of the rich color remaining, and if 
canned whole, it will look like wax fruit. 
The peaches must be well ripened for this 
process, but not too soft. G. A. T. 
Canning Peppers 
I saw in The R. N.-Y. a recipe for can¬ 
ning peppers which I used with great 
success, but I have mislaid or lost the 
recipe. I know I used sugar, salt and 
vinegar, heated and poured over the pep¬ 
pers. I think, then sealed, but I cannot 
recall the quantities of each to be used. 
mbs. s. H. L. 
The following is a standard recipe 
given last year. Wash, cut in quarters 
and remove seed. Blanch for three min¬ 
utes. dip in cold water and pack in steril¬ 
ized jars. Add salt and boiling water, 
put on rubber and lid without tightening, 
and sterilize for 1*4 hours in washboiler, 
or one hour in canner. Then tighten lid 
without opening. Some of our friends 
can the pimentos whole and add two tea¬ 
spoons of sugar and one of salt to the jar, 
sterilizing as above. Roth green and ripe 
pimentos are canned. 
Aonther method, using sugar and vine¬ 
gar, is the following: Cut out stem and 
remove seeds. Blanch in boiling salted 
water for five minutes, drain, dip in ice- 
cold water for 10 minutes, then drain, 
and pack in sterilized jars. Fill up with 
a boiling hot syrup of vinegar and sugar, 
and seal. We have no proportions for 
the sugar and vinegar; the friend who 
gave the recipe merely used enough sugar 
to sweeten the vinegar slightly. 
Sliced Cucumber Pickles 
About two or three years ago you gave 
a recipe for sliced cucumber pickles. I 
have lost this recipe. It. certainly made 
fine pickles. Will you reprint this 
recipe? MRS. E. K. 
The following is the recipe desired: 
One quart cucumbers sliced thin, but not 
pared, one onion sliced, one small green 
pepper finely chopped. Sprinkle with 
salt, let stand three hours. Drain, add 
one cup brown sugar, one-fourth teaspoon¬ 
ful turmeric, one-half teaspoonful. cloves, 
one tablespoon ful grated horseradish and 
enough vinegar to cover. Let this heat 
well, but do not boil. 
Making a Rose Jar 
I have a quantity of dried rose petals 
and would like to know how to prepare 
them for an old-fashioned, sweet rose jar. 
O. H. S. 
Your rose petals being already pre¬ 
pared, you are now ready for the pot¬ 
pourri mixture. To prepare pot-pourri, 
in addition to rose petals use dried leaves 
or flowers of scented geranium, pinks, 
lavender, lemon verbena, or, in fact, any 
sweet-smelling plant that retains its fra¬ 
grance when dried. To six quarts of the 
dried petals and leaves, use one-fourth 
ounce each of coarsely ground mace, all¬ 
spice, cloves and cinnamon: one ounce 
each of gum benzoin pounded coarse, one 
ounce chipped orris root, a little dried 
and pulverized orange aud lemon peel, 
sandalwood sawdust and powdered myrrh. 
Mix all together, and pack in the rose jar. 
In the bottom put a little oil of rose and 
a grain of musk : then pack in the pre¬ 
pared mixture. Some add, as each layer 
is packed, a little bay rum. but we think 
this overpowers the odor of roses. When 
the jar is packed cover tightly and leave 
closed for three months, so that the per¬ 
fume may he well blended. 
Economy Cake 
Sour Milk Cake.—One cup brown 
sugar, one cup sour milk, *4 cup lard 
or butter, *4 cup chopped or whole rais¬ 
ins. one teaspoon cinnamon, % teaspoon 
cloves, % nutmeg, flour to make stiff 
batter. Bake in moderate oven. 
Dried Apple Cake (very good).—Two 
eups chopped dried apples cooked in two 
cups molasses -until apples are done, or 
about one hour. When cool, add two 
cups sugar, two teaspoons allspice and 
nutmeg, one teaspoon cloves. *4 cup short¬ 
ening, two cups sour, sweet or butter¬ 
milk, with two small teaspoons soda; 
flour enough for a stiff batter. This 
makes four loaves. 
Cocoa Cake Without Kggs.—One cup 
sugar, four tablespoons melted butter, 
one cup sour milk, one teaspoon soda, 
1 V> cup flour, *4 cun cocoa sifted with 
flour, one teaspoon vanilla, pinch salt. 
Coffee Cake.—One cup sugar. *4 cup 
butter, one cup molasses, one cup raisins, 
one clip lukewarm coffee, one teaspoon 
soda, one teaspoon cinnamon, % teaspoon 
cloves, one egg. four cups flour. 
Buttermilk Cake.—One cup buttermilk, 
one cup sugar, four tablespoons melted 
butter, cup raisins, one teaspoon soda, 
cloves and cinnamon to taste, two cups 
flour. 
Apple Sauce Cake.— 1% cups hot or 
cold apnle sauce (sweetened), one cup 
smrar. % cup shortening, one cun raisins, 
two cups flour, one teaspoon soda, spices 
to taste. mbs. f. T. 
Excellent proposition for the 
right kind of hardware 
dealers, implement men, 
etc.,etc. New Idea deal- 
. ers^ everywhere are 
“making good. ' ’ 
20-2 
Sliii'F 
-As a Lake ‘Tempers 
the Heat of Summer 
Moist heat in your home means the comfort 
of the summer sun tempered by lake or pond. 
It means comfortable warmth indoors with¬ 
out dry throats and nostrils. 
This is the kind of heat a New Idea Pipeless 
Furnace will supply to your home. The big 
water pan in the New Idea tempers the heat 
as a lake tempers the heat of summer. 
New Idea heating means clean heat free from 
dust, coal gas and cellar air. The New Idea 
Register—the only one needed to heat the 
whole house—is dust and gas-proof. There 
are many reasons for selecting the 
NEW-IDEA 
Pipeless Furnace 
"The one you've heard mo much about” 
These are but two of the xuany advantages of the New 
Idea that make it the furnace you will select when 
you make comparisons. Look into this matter thor¬ 
oughly before you buy. Consider the frameless hot- 
blast feed door of the New Idea which no other fur¬ 
nace has. There are no cracks to leak gas or dust. 
It supplies the fire with a steady stream of hot air 
that burns the heat-giving gases and smoke which 
otherwise would be lost up the chimney. 
Consider, too, the cup-joint construction that prevents 
leaky joints; the two-piece firepot that lasts a life¬ 
time; the patented non-clinker grate, and many other 
New Idea features. 
Installed in a Day—Burns any Fuel 
You can install a New Idea in a day and burn any 
fuel in it. It will keep the whole house warm when 
it is zero weather outdoors. 
lvvery New Idea is backed by * binding written guar¬ 
antee of satisfactory heating. 
If you are not satisfied that the New Idea does all 
we claim for it, your money will be refunded promptly. 
You take no risk, depend on no one’s word—it's 
down in black and white. Be sure tc 
read this guarantee before you order. 
Write for Catalog, and name of New 
Idea dealer in your neighborhood. 
Expert advice on all heating problems 
sent free. 
UTICA HEATER COMPANY 
Box No. 50 Utica, N. Y. 
Also manufacturers of " Superior” 
Warm Air Furnaces and * ‘Imperial ’' 
Steam and Hot Water Boilers 
all 
How much do you earn ? 
Make more money in your spare time sel¬ 
ling the New Idea Pipeless Furnace inyour 
neighborhood. You can easilg turn idle 
hours into dollars while helping your neigh¬ 
bors to have more comfortable homes. We 
. offer exclusive territory to the right men- 
\ Write us for full details of our proposi- 
\ tion to agents. 
