The RURAL NEW-YORKER 
1499 
Market News and 
Price 
Country-wide Produce Situation. 
POTATOES RECOVER SLIGHTLY. SEPTEM¬ 
BER ESTIMATE SHOWS BIO CROP GAIN. 
APPLE PRICES UNSETTLED. MOST 
LINES OF VEGETABLES STILL 
SELLING LOW 
Potatoes have shown a slight tendency 
to recover from the lowest prices. Usu¬ 
ally not much gain occurs until after 
digging them. The range is $2 to $.‘5 
per cwt. in New York and Philadelphia 
and higher in the Middle West, reaching 
S :5 in some cities . 
The September Crop estimate shows a 
^ain of over 1 . 000,000 bushels during the 
past month and 55.000,000 over last year. 
The crop still promises to be of record- 
breaking size. The price is about two- 
thirds the other range of last year. Car- 
lot shipments have been about 15 per 
cent larger than a year ago for the early 
part of the season. Growers in some sec¬ 
tions hesitate hoping that the market 
will improve. Others seem anxious to 
sell for fear of a loss by rot. or by still 
lower prices. The most uncertain feature 
is the keeping quality and upon that may 
hinge some of the market probabilities. 
NOT MANY APPLE SALES 
Buyers are doing but little in the ap- 
ple sections. Some Northwestern ap¬ 
ples are being placed under contract at 
$2 to .$2.75 per box for top grades and 
according to varieties. Some South¬ 
eastern Yorks are reported .$4 to .$0 per 
barrel for export. A large orehardist is 
reported to have sold' his Yonks at $6 but 
sold them in small lots to old customers. 
A few thousand barrels of A 2% Grimes, 
were sold at $ 6 . The range seems to be 
.$4 to $5 for Yorks. .$5 to $6 for Grimes 
and there is talk of .$4 for Ben Davis but 
few sales of any kind. The situation is 
about the same in western New York 
but with still fewer sales of Winter va¬ 
rieties. Buyers seem to be waiting for 
lower prices while growers are trying 
to get as close as possible to last year’s 
figures. 
ONION MARKETS BULL 
Onion prices are low and range any¬ 
where from .$1 to .$2 per 100 lbs. accord¬ 
ing to city and kind of stock. Buyers 
seem afraid of the crop and sometimes 
have been unable to borrow the money 
to carry the stock in storage. The price 
in western New York ranges slightly be¬ 
low .$2 f. o. b. for No. 1 Yellow stock. 
Cabbage continues to sell around $1 per 
100 lbs. and from one-third to one-half 
that price in distant producing sections. 
The tomato situation is bad. many can¬ 
neries have been shut down, unable to 
borrow money to carry their goods until 
sold, and in such sections a large lot of 
the crop has been rotting in the fields. 
Browers sometimes tried to organize and 
find a market but not much could be ac¬ 
complished at short notice with a perish¬ 
able crop like tomatoes in a season of 
heavy production. Other vegetables too. 
have been keeping poorly on account of 
too much wet weather. Peaches are 
se'lhig fairly well, mostly $3 to .$5 per 
bushel for good stock. G. B. F. 
Local Up-State Prices 
JOHNSON CITY AND ENDICOTT PUBLIC 
MARKETS 
Beef, lb., 12 to 36c; hamburg, lb.. 25c; 
In nib chops, lb., 40c; mutton, lb.. 12 to 
30c; pork chops, lb.. 32 to 35c; side 
pork, lh., 2Sc; pork steak, lb.. 38c; stilt 
pork, lb., 23c; sausage, lb.. 30c; veal 
chops, lb., 40c; veal cutlets, lb., 45c; 
woodchuck, dressed, lb.. 30c. 
Broilers, dressed, lb., 50c; fowls, live, 
lb.. 30c; dressed, lb.. 42c: ducks, dressed, 
38c; turkeys, live, lh.. 50c; rabbits, live, 
lb., 30c; dressed, 35c; pigs, each. $5 to 
$ 0 . 
Apples, per peck. 25 to 50c : blackber¬ 
ries, qt., 30c; plums, qt., 10c; pears, 
peek, 00c. 
Beets, per hunch. 5c; beans, lb., 10c; 
hoot greens, peck. 20c; cauliflower, lh., 
Oc; carrots, bunch, 5c; cabbage, new, lb., 
2c; celery, per bunch. 12%c; cucumbers, 
eaeh, 1 to 4o; green onions, bunch, 5c; 
green peas. qt.. 8c; lettuce, bunch, 5c; 
onions, peck. 00c; new potatoes, peck, 
35c; bu., $1.25; radishes, bunch. 5c; rhu¬ 
barb, lb., 5c; spinach, peck, 20c; sweet 
corn, doz., 25c; sauerkraut, qt.. 20c; 
string beans, qt.. 5c: squash, lh.. 2c; 
tomatoes, bu., .$1.50; turnips, bu.. $1. 
Butter, lb.. 64c; milk. qt.. 10c; butter¬ 
milk, qt., 5c; cream, qt.. SOo; cottage 
eheese, lh., 10c; cheese, lb.. 35c; pimento 
cheese, lb., 10c; eggs, 00c; duck eggs, 
jmz., OSc; honey, per card. 25c ; extracted, 
-3c; popcorn, shelled, lh.. 10c; vinegar, 
gal., 45c. 
SYRACUSE PUBLIC MARKET 
Beef, prime, sides, 11).. 14c; medium, 
He; lamb, lb., 26c; live hogs, lb.. 14c; 
pork, lb., 23c; veal, prime, lb.. 22o; com¬ 
mon, 19c. 
Ducks, live, lh., 35c; dressed, 00c; 
broilers, live, lb., 38 to 45c; dressed, 05c; 
butter, lh., 05 to 70c; eggs, doz.. 60 to 
hue; duck eggs, 75c; new honey, lb., 35c; 
Per cap, 40c; extracted, qt.. $1. 
^PPjes, bu., $1 to .$2; huckleberries. 
$9 to $10; blackberries, crate. 8950 
jo $11; blackberries, qt.. 30c; peaches, 
I'”-* $2.25 f 0 $2 50; elderberries, bu., 
pears, bu., $2 to $3.25; plums, bu.. 
•H to $2.50; cantaloupe, crate, $3; 
cantaloupe, each. 30c; erabapples, bu., 
$1; cider, gal., 75c. 
Beaus, butter, bu., $1.50; English 
broad, bu., $2.50; beets, doz. bunches, 
30c; per bu.. $1.25; cabbage, doz. heads, 
50 to 75c; per head, 5 to 10c; carrots, 
bu., 75c; cauliflower, doz. heads, $1.50 
to $2.50; corn, doz., 10 to* 20c; celery, 
doz. bunches, 50c; celery hearts, doz., 
90c; cucumbers, bu., 50c to $1.25; pickles, 
per 100, 35 to 50c; garlic, doz. bunches, 
(>0c; eggplant, doz., $2 to $2.50; lettuce, 
leaf, crate, $1.50; Boston, per doz., 50c; 
onions, green, doz. bunches, GOe; dry, bu., 
$1.50 to $2.50; parsley, doz. bunches, 
50c; parsnips, doz. hunches, 60c; pep¬ 
pers. bu., $2.25 to $2.75; potatoes, bu., 
75c to $1.50; pumpkins, each, 15 to 25c; 
radishes, doz. bunches, 30 to 40c; ro- 
maine, bunch. 10c; sage, lb., 10c; Sum¬ 
mer squash, doz., 40c; Hubbard squash, 
lb., 3c; Swiss chard, doz. bunches. 50c; 
tomatoes, bu., 50 to 90c; turnips, bu., 
$1.25; vegetable oysters, doz. bunches, 
60c. 
Alfalfa, extra, ton, $37: hay. No. 1, 
$37; No. 2. $33; No. 3, $30; 'Timothy, 
$32 to $38. Straw, rye, ton, $18; oat, 
$20; oats, per bu., $1.35. 
ROCHESTER MARKETS 
Dressed beef, carcass, lb., 15 to 25c; 
forequarters, 10 to 20c; hindquarters, 22 
to 30c; dressed hogs, light, lb., 18 to 
20c; Spring lambs, lb., 28 to 30c; 
yearling lambs, 24 to 28c; mutton, lb., 
IS to 20c: veal. lb.. 24 to 26c. 
Fowls, live, lb.. 35c; roosters, live, lb., 
22c; broilers, live, lb., 33c; heavy. 35c; 
ducks, live, lb., 2Sc; eggs, doz., 55 to GOc. 
Apples, best, bu., 75c to $1; per bskt., 
40 to 50c; seconds, per bskt.. 20 to 30c; 
plums, per 14-qt. bskt., 50 to 75c; 
peaches. Carman, bskt., 45 to 55c; 
Rochester, per bskt., 75 to 80c; Craw¬ 
ford, per bskt., 90c to $1; pears, per 
bskt.. 70 to 85c; per bu., $1.50 to $1.75; 
elderberries, per bskt., 50 to GOc; Lawton 
berries, qt., 30 to 32c; muskmelous, per 
doz., $1.75 to $4. 
Beets, doz. bunches, 25 to 30c; per 
bskt., 45 to 50c; beans, butter, per 14- 
qt. bskt., 35 to 40c; green, per bskt.. 35 
to 40c; cauliflower, per doz., $125 to 
$2.50; cabbage, per doz. heads. 50 to 75c; 
carrots, per bu.. 80c to $1; celery, per 
doz. bunches. 50 to 90c; cucumbers, per 
doz., 25 to 30c; Lima beans, lb.. 35c; 
lettuce, head, per doz., 50 to 75c; com¬ 
mon. doz. heads, 15 to 20c; curly, doz. 
heads. 25 to 30c; mint, green, per doz. 
heads, 30 to 35c; onions, green, doz. 
bunches, 20 to 25o; dry, bu.. $1.25 to 
$1.40; pickles, small, per 100. 35 to 40c; 
dill, per 100. 50 to 75c; peppers, green, 
per bskt.. 45 to 50c; red. peck bskt.. $1 
to $1.25: potatoes, bu.. $1.50 to $1.60; 
parsley, doz. bunches. 20 to 25c; pump¬ 
kins. per doz.. $1.25 to $1.50; radishes, 
doz. bunches, 12 to 15e; sweet corn, com¬ 
mon. per doz., 10 to 12c; evergreen, 18 
to 20c: Yellow Bantam, 15 to 16c: Sum¬ 
mer squash, doz., 30 to 40c; turnips, new, 
per 14-qt. bskt., 40 to 50e; tomatoes, 14- 
qt. bskt., 30 to 35c; watercress, per doz. 
bunches, 30 to 40c. 
Hides.—No. 1. steers, 12c; No. 2, 11c; 
No. 1, cows and heifers, 12c; No. 2. 11c; 
bulls and stags, lb.. 10c; horsehides. each, 
$5.50 to $6.50; shearlings, each. 25 to 
75e; lambs, each. 50 to 75c; calf. No. 1, 
18c; No. 2. lGc: wool, unwashed, me¬ 
dium, 25 to 30c; fine fleeced. 30 to 35c. 
Buffalo Wholesale Markets 
It is only good produce that will bring 
full prices now. The supply is mostly so 
great that poor qualities have to go beg¬ 
ging. Eggs have advanced a little and 
butter is holding its own. but fruits and 
vegetables are lower. The flurry over 
allowing the farmers to peddle from house 
to house, which was followed bv a spas¬ 
modic strike of the hucksters, has quieted 
down and things go on as before. 
BUTTER—CnEESE—EGGS 
Butter, firm; creamery. 53 to 61c; 
dairy, 4S to 54c; crocks, 45 to 51e; com¬ 
mon, 42 to 43c. Cheese, quiet; daisies. 
29 to 30c : fiats, 28 to 29c; long horns. 28 
to 30c. Eggs, stronger on light receipts; 
hennery, GO to 66c; state -and Western 
candled, 52 to 56c . 
POULTRY 
Poultry, all offerings taken. Dressed, 
firm ; fowl, 38 to 43c; broilers, 54 to 50c; 
old roosters, 28 to 29c; ducks. 40 to 42c; 
geese. 30 to 31c. Live poultry, easier; 
fowl. 30 to 37c; broilers, 30 to 38c; old 
roosters. 24 to 25c; ducks, 30 to 33c; 
geese, 25 to 27c. 
APPLES—POTATOES 
Apples, only high grades firm; As¬ 
trakhan and Transparent, bu.. $1.35 to 
$1.50; Duchess. 90c to $1; Strawberry 
and Golden Sweet. 75c to $1; windfalls, 
50 to 75c. Potatoes, easv; white, bu.. 
$1/10 to $1.60; red. $L20 to $1.50; 
sweets, $2.30 to $2.75. 
BEANS—ONIONS 
Beans, easy: kidney. $13 to $14; mar¬ 
row, $10 50 to $.11.50; pea and me¬ 
dium. $8 to $8.50. Onions, easier; 
homegrown, bu., $1 to $1.40; State, cwt., 
$2.50 to $2.60. 
PEACHES AND MELONS 
Peaches, easier; home-grown yellow, 
l-3rd-bu.. 75 to SK)c; do white. 50 to 75c. 
Melons, unsteady; cantaloupes, bu., 50 
to 75c; honey dews, crate. $2.75 to $3; 
watermelons, each. 30 to 75c. 
TREE FRUITS AND BERRIES 
Pears, only fancy firm; Clapp's Fa¬ 
vorite. bu., $1.50 to $2; Bartlett and Ty¬ 
son. $1.50 to $1.75; common $1 to $1.25. 
Plums, easy; large, bu., $1 to $1.75; 
small. 50e to $1. Huckleberries, weak; 
qt., 20 to 25c; cranberries, bu., $1.25 
to $ 2 . 
VEGETABLES 
Vegetables, big receipts, weak; beets, 
bu., 50 to 60c; beans, string, 75c to $1.40; 
carrots, 40 to 50c; cauliflower, 75c to 
$1.25; egg plant, 75c to $ 1 ; cucumbers. 
50c to $1; spinach. 60 to 75c; peppers, 
$1 to $1.25; -white turnips, 50c to $1 ; 
yellow’, 80 to $1; lima beans, qt., 30 to 
40e; cabbage, 100 heads, $2.50 to $4; 
celery, bunch of doz. stems, 35 to 50c; 
corn. doz. ears, 15 to 25c; lettuce, 2- 
doz. box. 50c to $1.50; parsley, doz. 
bunches, 20 to 30c; radishes, 15 to 25c; 
tomatoes, half bu., 40 to 50e. 
SWEETS 
Honey, quiet; white comb, 40 to 42e; 
dark, 34 to 36c. Maple products, dull; 
sugar, lb., 30 to 38c; syrup, gal, $2.25 to 
$2.50. 
FEED 
Hay, loos.e timothy, ton, $37 to $38; 
clover mix. $35 to $36; w’heat bran, 
higher; ton. car lots. $48; middlings, 
$56.50; red dog, $76; hominy, $ 66 ; cot¬ 
tonseed meal, $60.30; oil meal, $61; glu¬ 
ten. $64.25 ; oat feed, $33 ; rye middlings, 
$56. j. w. c. 
Boston Wholesale Prices 
BUTTER 
Extras, assorted spruce tubs, 57% to 
58c; ash tubs, 57 to 57%c; cubes, 56 to 
56%e; boxes and prints, GOc; firsts, 54 
to 56c; seconds, 50 to 53e; dairy butter, 
45 to 50c; ladles, 46 to 48c; renovated, 
51 to 51 %c. 
EGGS 
Fancy hennery and nearby, 78 to SOc; 
Eastern extras, 68 to 70c; Western ex¬ 
tras. 63 to 65c; Western extra firsts, 57 
to 58c; Western firsts, 52 to 54c. 
DRESSED POULTRY 
Northern fowl, large, 43 to 44c; me¬ 
dium. 40 to 42c; native broilers, 45 to 
48c; roasting chickens. 55 to GOc; West¬ 
ern broilers, 48 to 50c; Western iced 
packed large, fowl. 37 to 39c; medium, 
35 to 36c: small, 28 to 30e; native squabs, 
$4 to $5 doz; pigeons. $3.50 to $4 doz. 
LIVE POULTRY 
Fowl. 37 to 38c; broilers. 35 to 36e; 
old roosters, 23 to 25c. 
POTATOES 
Maine. $2.75 to $3 per 100 lb. bag on 
track : Eastern Shore. $4.25 to $4.50 bbl.; 
Jersey. 100-lb. bag. $2.50 to $2.60; na¬ 
tive. $1.50 to $2.50 bu. box; sw’eet po¬ 
tatoes, $7.50 to $8.50. 
L VEGETABLES L 
Cabbage. $1.25 to $1.75 bbl.; celery, 
white. $1.50 to $1.75 doz.; cucumbers, 
$3 bu. box ; lettuce, 35c to $1 bu. box; 
spinach, 75c ■ o $1 bu. box; tomatoes, 
native, outdoor. $1.50 to $2.25 bu. box; 
squash, $1 to $1.50 bbl.; string beans, 
$1.50 to $2.50 bu. box; Lima beans, $1.50 
to $2.25 bu. box ; cauliflowers, 50e to $2 
bu. box; beets, cut off, $1.25 to $1.50 bu. 
box : carrots, $3 to $3.50 bu. box; shell 
beans, $1.75 to $2 bu. box; green corn, 
$1.25 to $2 bu. box ; yellow turnips. $2 to 
$2.25 bbl.: eggplants, Jersey, $1 to $1.25 
basket, native. $1.50 to $2; penpers, 50 to 
75c basket; parsnips. new\ $2.25 to $2.50 
bu.; radishes, $1 25 to $1.50 bu; green 
corn, Crosby, $1.75; yellow'. $1 to $2. 
APPLES 
Williams, $3.50 to $7 bbl.; picks $1.50 
to $3 bu box; drops, $1 to $1.50; Gra- 
vensteiu. drops, $1 to $1.50 bu. box; 
Duchess. $1.25 to $2 50; sweet apples, 
75c to $1; crab apples, $1.50 to $2; 
wealthy, $1.50 to $2.25 bu. 
FRUIT 
Oranges, late Valencias. $4.50 to $8.75 
box; blueberries, 25 to 32c; pineapples. 
$4 to $10 crate; cantaloupes. $2 to $3 
std. crate; $1.25 to $1.50 flat. $1 50 to $2 
Honey Dews; pears, native, $1.50 to 
$2.50; Cal. $S to $9 bu; peaches, $3 to 
$4.50 per 6-basket Carrier; plums. Cal. 
$3.50 to $4.50; grapes, $2 to $2.50; water¬ 
melons. 35 to SOc. 
Philadelphia Wholesale Markets 
BUTTER 
Freeh, solid-packed creamery, fancy, 
high-scoring goods, 61 to 63c; the latter 
for jobbing sales; extras, GOc; extra firsts, 
59c; firsts. 55 to 57c; seconds. 46 to 53c; 
sweet creamery, choice to fancy. 62 to 64c 
common to good. 51 to 61c; ladle-packed, 
as to quality. 43 to 45c; packing stock. 
39 to 41c; fancy brands of nearby prints 
were jobbing at 6 S to 71c; good to choice, 
60 to 67c; fair, 57 to 59c. 
EGGS 
Nearby firsts. 58 to GOc per dozen ; do 
current receipts, 57c , per doz.; do 
ordinary to fair. 52 to 55c; Western, ex¬ 
tra firsts, 58 to GOc; do. firsts. 56 to 57c; 
do, seconds, 48 to 52c ; inferior lots lower ; 
fancy, carefully selected, candled fresh 
eggs were jobbing at 69 to 70c, and fair 
to choice at 61 to 680 per doz. 
DRESSED POULTRY 
Fowls, fresh-killed, dry picked, iu boxes, 
weighing 4% to 5 lbs. and over apiece, 
43c; weighing 4 lbs.. 42c; weighing 3 % 
lbs. 37 to 38c; weighing 3 lbs, 33 to 35c. 
Fowls, fresh-killed, in barrels, dry-picked, 
weighing 4 4to 5 lbs. apiece, 42c; weigh¬ 
ing 3% lbs.. 34 to 35c; weighing 3 
lbs and under, 29 to 33c. Broilers. 
Western, dry-picked, weighing 1% to 2 
lbs. apiece. 43 to 45c; broilers, Western, 
smaller sizes, 41 to 42c; fryers. Western, 
weighing 2% to 3 lbs. apiece. 38 to 40c; 
broilers, nearby, weighing 1 % to 2 lbs. 
apiece, 45 to 447c; exceptional Tots higher ; 
broilers, nearby, smaller sizes, 42 to 44c; 
old roosters, dry-picked. Western, 28c; 
Southern. 26 to 27c; Spring ducks, Long 
Island. 36c. 
FRUITS 
Apples. Jersey, per basket’ GOc to 
$1.15; No. 2 , 35 to 65c. Oranges, per 
box, $2.75 to $9.70. Peaches, Jersey, 
per basket. 50c to $1.75. Watermelons, 
nearby, per 100, $10 to $50. Canta¬ 
loupes, Jersey, per basket, 25c to $1. 
VEGETABLES 
White potatoes. Southern per bbl.— 
No. 1. $2.50 to $3.25; No. 2. $1.25. White 
potatoes. Jersey, per %-bu. basket—No. 1, 
75 to 90e; No. 2 , 35 to 50c. Sweet po¬ 
tatoes. Southern, per bbl.—No. 1 , $4.25 
to $5.50; No. 2, $1.75 to $2.25. Sweet 
potatoes, Jersey, per %-bu. basket—No. 1, 
$1.35 to $1.50; No, 2, 60 to 75c. Cab¬ 
bage, Jersey, per basket, 20 to 35c. 
Onions, Jersey, per basket. 50 to SOc. 
Cucumbers, per bu., 50c to $1.50. Squash. 
Jersey, per basket, 20 to SOc. Tomatoes. 
Jersey, per basket, 10 to SOc. String 
beans, per basket, 75c to $1.25. Lima 
beans, per basket, $1.75 to $2. Corn. 
Jersey, per basket. 25 to 75c. Beets, 
nearby, per 100 bunches. $2.50 to $ 3 . 
New York Wholesale Quotations 
SEPTEMBER 10, 1920 
MILK 
The New York price to producers for 
September. $3.65 per 100 lbs. 3 per cent 
milk at points 200 to 210 miles from the 
city, with 4 cents per 100 lbs. additional 
for every tenth of 1 per cent butterfat 
over 3. 
BUTTER 
Creamery, fancy lb. 
a 
59H 
Good to Choice 
<3 
56 
Lower Grsdes... 
(a 
48 
City made. 
■a 
44 
Dairy, best . 
@ 
57 
Common to good 
a 
55 
Packing Stock. 
CHEESE 
@ 
40 
Whole Milk, fancy, new make. 28^a 29 
Good to choice. 26 28 
Fair to good. 
11 
* * Tfc 
<d 16 
EGGS 
White, nearby, choice to fancy. 
Medium to good. 
Mixed colors, nearby best. 
Common to good. 
76 
. 63 
a 77 
a 72 
& 70 
a 64 
a 74 
a 62 
a 44 
Gathered, best, white. 
Medium to good, mixed colors .. 
Lower grades. 
50 
. 40 
LIVE STOCK 
Steers. 
11 IS 
a 16 50 
a 8 oo 
a 8 25 
@21 00 
@14 00 
@17 25 
a 7 oo 
@14 00 
Bulls . 
Cows. 
3 00 
16 00 
. 8 00 
Calves, prime veal, 100 lbs. 
Culls 
Flosrs. 
Sheep. 100 lbs. 
Lambs . . 
. 4 00 
DRESSED POULTRY. 
Chickens choice lb. 
Fair to Good. 
. 46 
a so 
@ 44 
a 42 
a 27 
& 36 
a 9 50 
Fowls . 
Rooster*. 
Ducks . 
. 26 
. 32 
. 3 00 
Squabs, dot. 
RIANS. 
Marrow, 100 lbs. 
Pea.... 
.11 00 
ail so 
@ 7 50 
Yellow Eye. 
.11 "o 
@12 CO 
FRUITS 
Apples, bbl. 
. 3 00 
a 5 50 
@ 9 00 
a 9 50 
« 5 00 
@ 3 00 
@ 40 
@ 3 00 
@ 30 
@ 35 
Pears, bbl. 
Oranges, box . 
. 4 00 
Lemons, box . 
Peaches, 6-bkt crate. 
Plums. 8-lb. bkt. 
Muskmelons, liu. 
Huckleberries, qt. , .. 
. 1 50 
. 1 50 
. 25 
. 1 50 
15 
Blackberries, qt. 
. 25 
Watermelons, carload. 50 00a 200 00 
POTATOES 
Long Island, bbl.3 50 @ 4 00 
Jersey. 150 lbs.2 00 @ 3 50 
Sweet Potatoes, bu. bkt. 1 25 a 3 00 
VEGETABLES 
Beets, 100 bunches. i oo @ 2 oo 
Cabbage, bbl—. 50 » 1 00 
Carrots, 100 bunches. 1 00 <0 2 00 
Lettuce, half-bbl, basket.. 75 @2 25 
Onions, bu... 125 @2 00 
Squash, bu. 25 a 1 00 
Egg Plants, bu. 40 <0 75 
Turnips, rutabaga, bbl. I 00 @ 1 50 
Tomatoes. 6 -bkt. crate. I 00 @ 2 00 
3 pk box.. so @ 2 00 
Radishes. 100 bunches. 1 00 ® 2 50 
String Beans, bu. bkt. 50 @ 2 50 
Peppers, bbl.1 00 @ 3 00 
Romalne, bu. 75 <3 150 
Mushrooms, lb. 1 23 @ 1 50 
Cucumbers, bu. 50 @2 00 
Spinach, bu. 1 00 & 1 25 
Kale, bbl. 25 @ 50 
Peas, bu. 1 00 @ 1 50 
Sweet Corn, nearby, 1 00. I 00 @ 2 50 
Lima Beans, bu. 1 00 @ 2 00 
HAY AND STRAW 
Hay. Timothy, No. 1. ton. 44 00 @45 00 
No. 2. 41 uo @42 t o 
No. 3 . 35 00 0 37 00 
Shipping .3100 it 32 00 
Straw, Kye. .2100 @22 00 
GRAIN 
Following are the cash wholesale prices 
reported at New York; Wheat. No. 2 , 
red. $2.78; corn. No. 2, yellow. $1.71; 
oats. No. 2. white, 79c; rye, $2.15; bar¬ 
ley $ 1 . 20 . 
