The RURAL. NEW-YORKER 
1557 
Market News and Prices 
Buffalo Wholesale Markets 
The bumper produce crops continue to 
reduce prices, not much but butter, 
cheese and eggs being at full prices, 
roultry continues scarce, and is holding 
its own. Tree fruits and potatoes are 
selling low r . 
BUTTER—CHEESE—EGGS 
Butter, higher; creamery. 54 to Coe; 
dairy. 48 to 54c; crocks, 45 to 51c; com¬ 
mon', 42 to 48c. Cheese, firm : daisies. 2!) 
to ;>()c; flats. 2S to 29c; longhorns. 30_to 
81c. Fggs. strong; hennery. 68 to 75c; 
State and Western candled, Cl to CSc; 
mixed storage, 53 to 54c. 
POULTRY ' 
Poultry, dressed, demand exceeds sup¬ 
ply. Turkeys, 5G to 57c: fowl. 38 to 
43c; broilers, 45 to 50c; old roosters. 28 
to 29c; ducks. 42 to 43c; geese. 30 to 
31c. Live poultry, supply better, demand 
good. Fowl. 32 to 3Sc; broilers, 30 to 
39 c ; old roosters, 24 to 25c; ducks, 30 
to 34c; geese, 2G to 28c. 
APPLES—POTATOES 
\pples. heavv supply, light demand. 
Wealthy, bu.. $1.25 to $1.50: Duchess, 
Wolf River. Strawberry. Sweet Bough, 
$1 to $1.25; windfalls. 40 to 50c. Pota¬ 
toes, supply exceeds demand. flood to 
fancy, white, bu.. $1 to $1.25:_ common, 
G5 to 80c; sweets, bbl.. $5 to $5.75. 
BEAN S—O NION S 
Beans, weak. Kidney, cwt.. $12 to 
$14; marrow. $10.50 to $11.50; pea and 
medium. $7.50 to $8.25. Onions, quiet. 
State yellow globe. 150-lb. sack. $2.2.i to 
$2 50- home-grown, Ebenezer. bu.. $1.20 
to $1.40. 
PEACHES AND MELONS 
Peaches, only fancy firm, high-grade 
Elbertas and Crawfords, bu.. $1.75 to 
$2.25: common. 50 to 75c'. Melons, firm. 
Cantaloupes, crate, $1 to $2.75: honey- 
dews. fiats. $1.50 to $2.50; watermelons, 
each. 40 to 75c. 
TREE FRUITS AND RERRIES 
Pears, weak. Seckel. Bartlett and Ty¬ 
son. bu.. $1 to $1.50; common. 25 to 40c. 
Plums, easy. Large red. 6-lb. bskt.. 20 
to 25c: small. 12 to 15c. Prunes, bu., 
$1.25 to $2. Huckleberries, light demand. 
Crate, $6 to $7. Grapes, steady; 20-lb. 
bskt.. $1.45 to $1.60; Delawares, 4-qt. 
bskt., 40 to 45c. 
VEGETABLES 
Vegetables, quiet. String beans, bu.. $1 
to $2: beets, 25 to 40ccarrots. 50 to 
75c; cucumbers, 50 to 75c; cauliflower, 
75e to $1.50; spinach. 50 to 75c; egg¬ 
plant. 40 to 75c; squash, 40 to 75c: toma¬ 
toes. 50 to 75c; turnips._whito or yellow. 
50 to 65c; peppers. $1.50 to $2; pump¬ 
kins. GO to 75c; beans, string, 75c to 
$1.25: corn. doz. ears. 5 to 15c: cabbage. 
100 heads, $2.50 to $3.50: radishes, doz. 
bunches, 10 to 20c. 
SWEETS 
Honey, quiet; light comb, 38 to 40c; 
dark. 34 to 36c. Maple products, steady : 
sugar, lb.. 30 to 3Sc; syrup, gal.. $2.25 
t«. $2.50. 
FEED 
Ilay. quiet. Loose, Timothy, ton. $35 
to $37.50; clover mix. $34 to $30; wheat 
and oat straw. $18 to $20. Wheat bran, 
ton. earlots. $45.50; middlings. $50 50; 
red dog. $75.50; cottonseed meal. $50.50; 
oilmeal. $60.50: hominy, $56: gluten, 
$63.25; oat feed. $28.50; rye middlings, 
$55.50. J. C. 
Local Up-State Markets 
SYRACUSE PUBLIC MARKET 
Beef, prime sides, lb.. 14c; medium, 
lie; lamb, lb.. 26c: live hogs, lb., 14c; 
live pigs, small, each, $5; pork. lb.. 22c; 
veal, prime, lb.. 22c; common, lb.. 10o^ 
Ducks, live. lb.. 40c; dressed. 65c: 
broilers, live. lb.. 40 to 50c : dressed. GO 
to 05c; fowls, live. lb.. 40 to 42c; dressed, 
00e; eggs. G5 to 75c; duck eggs. 75c. 
Rutter, lb.. 05 to 75c: new honey, lb., 
40e: per cap. 40c; extracted, qt.. $1. 
Apples, bu.. 50c to $1.25; peaches, bu.. 
$1.75 to $2.50; elderberries, bu.. $1.25 to 
$1.75; pears, bu.. $1.25 to $2: plums, bu.. 
$2: prunes, bu.. $3; cantaloupes, crate. 
$1.25 to $4; each. 5c to $1; crabapples. 
bu., $1 to $1.50; grapes, lb.. *c; water¬ 
melons. orate. $1 ; each, 20 to 30c: cider, 
gal . 25 to 35c. 
Beans, lima. bu.. $3.25; dry. lb.. 10c; 
beers, doz. bunches. 30c: per bu.. $1 : cab¬ 
bage. doz. heads. 25 to 50c; blue, per dnz.. 
$1.50: per head. 5c: carrots, bu.. 75c; 
cauliflower. doz. heads. $1 to $2: corn, 
doz.. 15 to 20c; celery hearts, doz.. 85c; 
celery stalks, doz. 50c; cucumbers, bu.. 
75c: pickles, per 100. GO to 75c; endive, 
bunch, 5c: garlic, lb.. 25c; eggplant, dnz. 
$2; lettuce, leaf, per crate, $1.50: Boston, 
for doz.. 50c: onions, green, doz. bnnehes. 
GOc; dry. per bu., $1.50 to $2.50: par-ley. 
doz. bunches, 45 to 50c; parsnips, per 
•loz, bunches, 60c; peppers, bu.. $2 to 
$2.50; potatoes, bu.. 50c to $1.50; pump¬ 
kins, each. 10 to 20c; romaine. bunch. 5c; 
^age, lb., 10c; spinach, bu.. 75c: Summer 
squash, doz.. 4(io: Hubbard squash, lb.. 
Swiss chard, doz. bunches. 50c; to¬ 
matoes bu.. 45 to 75e: turnips, bu.. $1; 
vegetable oysters, doz. bunches. 60o. 
Hay and straw: Alfalfa, extra, ton, 
$37: bay. No. 1. $37: No. 2. $33; No. 3, 
*80; Timothy, ton. $32; straw, rye, ton, 
y lS; oat. $20; oats, per bu.. $1.35. 
JOHNSON CITY KNDICOTT MARKETS 
Reef, lb., 12 to 36c; pigs, each, $5 to 
$6; salt pork, lb.. 23c; pork steak, lb., 
38c; side pork, lb.. 28c; pork chops, lb., 
52 to 35c; bamburg. 20c; lamb chops, lb., 
40c; mutton, lb., 13 to 80c; rabbits, lb., 
80c; dressed. 85c; veal chops, lb., 40c; 
veal cutlets, lb., 45e. 
Broilers, dressed, lb., 50c; ducks, 
dressed, lb.. 38c; fowls, live, lb.. 36c; 
dressed, lb., 42c; turkeys, live. lb.. 50c; 
woodchuck, dressed, lb., 30c. 
.Milk, qt.. 10c; buttermilk, qt.. 5c; 
cream, qt., SOe: butter, lb.. 04c; cheese, 
lb.. 35c; pimento, lb.. 10c; cottage cheese, 
lb.. 10c; eggs. 62c; duck eggs. 68c. 
Apples, peck, 25c; pears, peck, 55c; 
Bartlett pears, bu., $1.75; plums, qt., 8c; 
peaches, bu.. $2.50 to $4. 
Beets, hunch. 5c; beans, lb.. 10c; beet 
greens, peck. 20c; cauliflower, lb.. 7c; 
carrots, bunch. 5e; cabbage, lb., 3c; cel¬ 
ery, bunch. 10c; cucumbers, ea.. ^c; per 
100, 65c; green onions, bunch. 5c; onions, 
peck, 00c; lettuce, bunch 5c; potatoes, 
per bu.. $1 25; radishes, bunch. 5c; rhu¬ 
barb. lb.. 5c; spinach, peek. 20c; sweet 
corn. doz.. 20c; sauerkraut, qt., 20c; 
string beans, qt., 5c; squash. Summer, 
lb.. 2c; Hubbard, lb.. 4<-; tomatoes, bu., 
$1.25; turnips, bn., $1: honey, lb., 35c; 
extracted. 28c: popcorn, shelled, lb., 10c; 
vinegar, gal., 45e. 
ROCHESTER PUBLIC MARKET 
Dressed beef, carcass, lb.. 18 to 25c; 
forequarters, 14 to 20c; hindquarters. 25 
to 30c; dressed hogs, light, lb.. 22c; 
heavy, lb.. 18 to 20c; Spring lambs, lb., 
28 to 30c; yearling lambs, lb. 24 to 20c; 
mutton, lb.. 18 to 20c; veal. lb.. 28 to 30c. 
Fowls, live. lb.. 35c; roosters, live, lb., 
22c; broilers, lb.. 33c; coloml, 35c; ducks, 
live, lb.. 28 to 30c ; eggs. 53 to 00c. 
Apples, best. bu.. 50 to 75c; per basket, 
30 t.o 40c ; seconds, per basket. 25c; crab- 
apples. per 14-qt basket. 50 to 65c; 
grapes. 14-qt. basket. $1.75 to $2; plums, 
per 14-qt. basket. 25 to 50c; peaches, 
Crawford. basket, 75 to 90c; seconds, per 
basket, 40 to 50c; pears, bu.. $1 to $1 50; 
prunes. French. 14-qt. basket, 65 to 75c; 
German, 65 to 75c; elderberries, basket, 
50 to 00c; muskmelons. crate, $1 to $2.50. 
Beets, per bu.. SO to 90c; per basket, 
45 to 50c; beans, butter. 14-qt. basket. 50 
to 55c; green, 14-qt. basket. 50 to 55c; 
cauliflower, per doz.. $1.25 to $2 50; cab¬ 
bage. doz. heads. 50 to 65c; carrots, bn.. 
'*0c to $1 ; per basket. 45 to 50c; celery, 
doz. bunches. GO to 75c; Lima beaus, lb.. 
30c; lettuce, head. doz.. 50 to 75c; com¬ 
mon. doz. heads. 15 to 20c; curly, doz. 
heads. 25 to 30c; mint, green, doz. 
hunches. 30 to 35c; onions, dry. bu.. 75c 
to $1: pickles, small, per 100. 45 to 55c; 
dill, per 100. 75 to SOe; peppers, green, 
basket. 45 to 50c; red. per peck. GO to 
75c: potatoes, per bu.. $1.20 to $1.25; 
parsley, doz. bunches. 15 to 18c; pump¬ 
kins per doz. 75c to $1.25; radishes, 
doz. bunches, 10 to 12c; sweet corn, com¬ 
mon. 10 to 12c; evergreen, doz.. 15 to 
18c; yellow bantam. 15 to 18c; Summer 
squash, doz.. 25 to 35c: Hubbard squash, 
lb.. 3c; turnips. 11-qt. basket. 35 to 45c; 
tomatoes. 14-qt. basket. 20 to 30c; water¬ 
cress. doz. bunches. 30 t<> 40c. 
Hides, steers. No. 1. 12c; No. 2. 11c; 
cows and heifers. No. 1. 12c; No. 2. lie; 
bulls and stags. 10c; borsehidex. each. $5 
to $6; shearlings, each, 25 to 75c; lamb¬ 
skins. each. 25 to 75c; calf. No. 1, 16c; 
No. 2. 14c; wool, unwashed, medium, 25 
to 30c. 
Philadelphia Wholesale Markets 
BUTTER 
Fresh, solid-packed creamery, fancy, 
high-scoring goods, 63 to G5c. the latter 
for jobbing sales: extras, 62c; extra 
firsts, 60 to Ole; firsts, 52 to 57c; sec¬ 
onds. 4 1 to .ilc; sweet creamery, choice 
to fancy. 64 to 66c; common to good. 52 
to G8c; ladle-packed, as to quality, 44 to 
47c; packing stock. 39 to 42c; fancy 
brands of nearby prints were jobbing at 
70 t.. 73c; good to choice. G2 to 69c; fair. 
59 to 61 c. 
EGGS 
Nearby firsts. 61 to G8c (ter doz.; do., 
current receipts. 60c per doz.; do., ordi¬ 
nary to fair. 55 to 58c; Western, extra 
firsts. 01 to 03c; do., firsts. 59 to (>()<•; 
do., seconds. 50 to 54c; inferior lots 
lower; fancy, carefully selected, candled 
fresit egg- were jobbing at 72 to 73c and 
fair to choice at G4 to 71c per doz. 
LIVE POULTRY 
Fowls, not Leghorns, via express, 
fancy, weighing 5 lbs. and over apiece, 
40 to 42c: exceptional lots higher; light 
to medium. 30 to 38c; White Leghorn 
fowls. 32 to 34c. Fowls, heavy, not Leg¬ 
horns. via freight, in carload lots. 88 to 
40c. Spring chickens, fancy, yellow- 
skinned. not Leghorns, weighing 214 to 3 
lbs. apiece. 40 to 12c; exceptional lots 
higher. Broiling chickens, fancy, yellow¬ 
skinned. not Leghorns, weighing 214 0* 3 
lbs apiece. 40 to 42c. Broiling chickens, 
fancy, yellow-skinned. not Leghorns, 
weighing IV, to 2 lbs. apiece. 86 to 88c. 
Broiling chickens, fancy, yellow skinned, 
not Leghorns, weighing 1 to 1 1 , lbs. 
apiece, 84 to 35e. White Leghorn broil¬ 
ers. 33 to 35c. Old roosters. 24 to 25c. 
Ducks, old. 30c; do.. Spring, 80 fo 83c. 
Pigeons, per pair. 23 to 25c. 
• DRESSED POULTRY 
Fowls. fresh-killed, dry-picked, in 
boxes, weighing 414 to 5 lbs. and over 
apiece. 43c; weighing I lbs.. 42c; weigh¬ 
ing 3 1 lbs.. 37 to 38c; weighing 3 lbs., 
33 to 35c. Fowls, fresh-killed, in barrels, 
dry-picked, weighing 4 to 5 lbs. apiece, 
42c ; weighing 344 lbs., 84 to 85c; weigh¬ 
ing 3 lbs. and under, 29 to 83c. Broilers, 
Western, dry-picked, weighing 1J4 to 2 
lbs. apiece, 43 to 45c; broilers, Western, 
smaller sizes, 41 to 42c; fryers. Western, 
weighing 2 44 fo 8 lbs. apiece, 38 to 39c; 
broilers, jiearby, weighing 114 to 2 lbs. 
apiece, 45 to 47c; exceptional lots higher; 
broilers, nearby, smaller sizes, 42 to 44c; 
old roosters, dry-picked. Western, 28c; 
Southern. 26 to 27c; Spring ducks, Long 
Island, 37c. 
FRUITS 
Apples, per _ basket—No. 1, 75e to 
$1 50; No. 2, 35 to 75c. Apples, per bar¬ 
rel, $3 to $6.50. Oranges, per box, $2.75 
to $9.10. Peaches. Jersey, per bskt.. $1 
to $2.75. Pears, per bu..' $1.50 to $3.25. 
Grapes, per pouy-bskt.. 20 to 25c. Plums, 
per bu., $1.50 to $2.25. 
VEGETABLES 
White potatoes. Jersey, per %-b. bskt. 
—No. 1. 80 to 90c; No. 2, 40 to 60c. 
Sweet potatoes, Southern, per bbl.—No. 
1, $4 to $4.25; No. 2. $2. Sweet pota¬ 
toes. Jersey, per %-bu. basket—No. 
1. $1 to $1.25; No. 2, 35 to 75c. 
< ’ueutnbers. per bu.. $1 to $2. Squash, 
Jersey, per bskt.. 20 to 40c. Tomatoes, 
Jersey, per_bskt., 25 to 75c. String beans, 
per bskr.. 50c to $1.25. Lima beans, per 
bskt., $2 to $3. Corn. Jersey, per bskt., 
50 n» 80c. Beets, nearby, per 100 hunches, 
$8 to $3.50. 
RALED IIAY AND STRAW 
Old Timothy hay—No. 1, none here* 
No. 2. $31 ro $32; No. 3, $27 to $29; 
samples. $23 to $25: no grade, $18 to 
$21. Old clover mixed hay—Light mixed, 
$27 to $29; No. 1 mixed. $27 to $28. 
New hay. as to quality and condition, $25 
to $80. Straw—No. 1 straight rye. $19 
to $19 50; No. 2 straight rye. $17 to 
$18; No. 1 tangled rye. $16 to $17; No. 
2 tangled rye. $15.50 to $16: No. 1 wheat 
straw. $16 to $17 ; No. 2 wheat straw, 
$15.50. 
Boston Wholesale Markets 
BUTTER 
Fxtras, assorted spruce tubs. 61 to G2e; 
ash. extras. 00 to 0014c; boxes and prints, 
68c; firsts. .>4 to 59c; seconds. 50 to 53c; 
dairy butter. 50 to 55c; ladles. 46 to 47c: 
renovated, 5114 to 52c. 
EGGS 
Fancy hennery and nearby. 85 to 86c; 
Fasteru extras. i4 to 76c; Western ex¬ 
tras, 70 to T2«-; Western extra firsts. 60 
to 62c; Western firsts, 56 to 58c: storage 
extras. 55c; storage firsts. 52 to 54c. 
DRESSED POULTRY 
_ Northern fowl, large. 43 to 44c: me¬ 
dium. 40 to 42c: native broilers, 45 to 
48c; roasting chickens. 55 to 60c; West¬ 
ern broilers, 46 to 50c; Western ice- 
packed large fowl. 89 to 41c; medium. 35 
to 36c; small 28 to 30c; native squabs, 
$5 to $6 doz.; pigeons. $3.50 to $4 doz. 
LIVE POULTRY 
Fowl. 40 to 42c; chickens, 3S to 40c; 
old roosters. 23 to 25c. 
VEGETABLES 
Cabbage._ 75c to $1.25 bbl.; cplery, 
white. $1.25 to $1.75 doz.: cucumbers, $1 
to $5 bu. box : lettuce. 50c to $1.50 bu. 
box; spinach. 50 to 75e bu. box; toma¬ 
toes $1 to $3 bu. box; squash, marrow, 
$2.25 to $2.75 bu. box : State. 3 to .‘D4c 
lb.; string beans, 82 to $3 bu. box: beets, 
$1.50 to $2 bu. box: carrots. $2.25 to 
$2.75 bu. bi>x: shell beans. $1.50 to $3 
bu. box; turnips. $2 to $2 50 bbl.; pvp- 
pers. $2 bu. box: parsnips, $2.25 to $2.50 
bu.: radishes. 50 to 75c bu.; cauliflower, 
50c to $2 bu. box. 
POTATOES 
Maine. $1.90 to $2 per 100 lbs. on 
track; New Brunswick, $1.90 to $2, 
sweet potatoes, $5 to $5.25 bbl. 
APPLES 
Gravensteiucs. $4 to $7 bbl.. $1.25 to 
$2.50 bu.: Duchess. $3 to $5 bbl.: Alex¬ 
ander and Wolf Rivers, $8 to $5 bu.; 
Wealthies. $8.50 re. 86 bbl. $1.25 to $2 50 
bu box: Mackintosh Red. $8 to $0.50 
bbl., $1.25 to $2.50 bu. box; sweet apples, 
$1 to $3 bbl.. 50< to $1 bu. box; crab- 
apples, $2.25 to $8 bu. box. 
FRUIT 
Oranges, late Valencias. $4 to $8.25 
box; grapefruit. $3 to $6.50 box: blue¬ 
berries. 25 to 32c; cantaloupes. Colorado 
flat. $1.25 to 1.50; Honey Dews. $2 25 to 
82.75; Bartlett pears. $1.50 to $8: Clapps 
Favorite. $150 to 82.50; peaches. $8 to 
$3.50 per 0-bskf. carrier. $8 to $4 per 
bu. baskt.: grapes, wild, $2.50 to $2 bu.; 
black varieties. 23 to 25c pony luskt .: Del¬ 
aware. 25 to 28c; plums, 25 to 50c per 
6-lb. liskt. : cranberries, $2.25 to $2.50 
crt., $>to $7.50 bbl. 
HAY 
New: No. 1 Timothy. $45 to $46: No. 2 
Timothy. $40 to $48: No 1 Fasteru. $40 
t<i $13: N<>. 2 Fasteru, $36 to $38; No. 8 
hay, $33 to $34 ; clover mixed hay. 35 ro 
39c; fine hav. 31 to 83c; rye straw, $25 
to $27: oat straw, $16 to $17. 
New York Wholesale Quotations 
SF1TFM BFR 24. 1920 
MILK 
The New York price for October has 
not been definitely decided at this writ¬ 
ing. The figure set by the League is 
$3.85 per 100 lbs. for 3 per cent milk at 
points 200 to 210 miles from New York, 
an advance of 20e above .September. 
BUTTER 
Choice grades are 2 to 3c higher, and 
a smaller advance is noted in qualities 
near the top.. No special change in under 
grades. 
Creamery, fancy lb. 62 @ 6214 
Good to Choice . 59 a 61 
Lower Grades. 47 a 52 
City made. 40 @ 45 
Dairy, best . 59 a 60 
Common to good . 45 @ 55 
Packing Stock. 3$ a 42 
CHEESE 
Whole Milk, fancy, new make. 29 a 29V6 
Good to choice. 27 a 28 
Skims, best. 17 a 17V$ 
Fair to good. II a 16 
EGGS 
Choice whites are quite scarce and 3 
to 4c higher. The price range between 
these and the best grades of brown and 
mixed is widening, some white eggs sell¬ 
ing 10c above the same quality of brown. 
The increased prices have made a better 
demand for storage stock. 
White, nearby, oholce to fancy. 
Medium to good . 
Mixed colors, nearby best. 
Common to good. 
Gathered, best, white. 
Medium to good, mixed colors ... 
Lower grades. 
LIVE STOCK 
Steers.. 
Bulls, 
Cows. 
Calves, prime veal, 100 lbs. 
Culls 
aogs 
Sheep. 100 lbs... 
Lam b8 ........................... 
DRESSED POULTRY. 
Chickens choice lb. 
Fair to Good. 
Fowls... 
Boos te re 
I lucks ...................... 
Squabs, doz. 
BEANS. 
Marrow, 100 lbs..... 
Pea. 
Medium . 
S4 
@ 
85 
72 
@ 
S2 
68 
@ 
73 
52 
@ 
64 
78 
80 
60 
@ 
65 
45 
@ 
50 
11 75 
@16 25 
5 00 
@ 
8 00 
3 00 
@ 
9 50 
15 00 
@21 00 
8 00 
@14 00 
15 00 
@19 00 
4 00 
@ 
7 50 
12 00 
@15 00 
46 
@ 
50 
40 
@ 
44 
36 
a 
42 
26 
@ 
27 
35 
@ 
38 
4 00 
@10 00 
10 50 
@11 00 
6 50 
a 
7 00 
7 00 
@ 
7 50 
FRUITS 
Apples are in large supply, but best 
qualities are still selling at the previous 
figure. On account of the high price of 
barrels large quantities of apples are 
coming in flat bushel baskets and arrive 
in fairly good condition, though more 
bruised than in well-packed barrels, 
shippers of medium grade or “Unclassi¬ 
fied" apples should remember that the 
New York packing law on this grade has 
been changed, and that “facing” of this 
quality is not permitted, unless the face 
is fairly representative of the contents of 
barrel. Pears are selling slowly, except 
best Bartlett. Peaches quite dull. 
Apples, bbl. 3 00 ia 7 00 
Pears, bbl.... 4 00 @10 00 
bu. bkt. 1 JO @ 3 00 
Oranges, box . 5 00 @ 9 50 
Lemons, box . 1 50 @ 5 00 
Peaches, 6-bkt. crate. 2 50 @5 00 
Plums. 8-lb. bkt. 20 @ 40 
bu. bkt. .100 @2 25 
Must-melons, bu. 1 oO @2 25 
Huckleberries, qt. 25 @ 35 
Blackberries, qt. 25 @ 40 
POTATOES 
Long Island, bbl.3 00 @ 3 75 
Jersey, 150 lbs.. ...2 25 @3 00 
Sweet Potatoes, bu. bkt. 1 25 @ 2 00 
VEGETABLES 
Brussels Sprouts, qt.. 20 @ 25 
Beets, 100 bunches... 1 50 @ 3 00 
Caubage. bbl.. 50 @ I 00 
Carrots, 100 bunches.... . .. 1 00 @ 2 00 
Lettuce, half-bbl. basket. 50 @150 
Onions, bu. 75 @ 2 00 
Squash, bu. 25 @100 
Kgg Plants, bu. 50 @ 75 
Turnips, rutabaga, bbl. 1 00 4 1 50 
Tomatoes. 6-bkt. crate. 50 @ 1 25 
3 pk box .. 20 @ 1 00 
Radishes. 100 bunches. 1 00 @ 2 50 
String Beans, bu. bkt.. 1 00 @2 50 
Peppers, bbl. . 1 50 @ 3 00 
Romaine,bu. 50 @175 
Mushrooms, lb. 40 @ 1 00 
Cucumbers, bu. 1 00 @ 2 00 
Spinach, bu. 1 00 @ 1 50 
Peas, bu.’ @ 3 00 
Sweet Corn, nearby, 1 00. i uO @ 2 00 
Lima Beans, bu... 2 00 @ 3 50 
HAY AND STRAW 
Hay Timothy, No. 1. ton. 45 on @46 00 
No. 2.43 00 @44 00 
No. 3 . 40 00 @42 00 
Shipping. 38 00 @39 00 
Clover, mixed. 87 00 @44 00 
■Draw, Rye.25 00 @26 00 
GRAIN 
Wheat market more active on heavy 
export buying. New York cash wholesale 
prices quoted: Wheat. No. 2. red, $2.62; 
corn. No. 2. yellow. $1 54: oats. No. 2, 
white. 78c: rye, $2.10; barley, $1.15. 
Retail Prices at New York 
Butter—Best .* 68 
Fair to good. 60 
Eggs Best •■.....«•••»«.,• 90 
Fair to good. 65 
b owls 48 
l hickens ...•««..»««.«««..« oO 
Bacon host ,..«•••••«••».. do 
Average grades.. 35 
T.amb chops ................ oO 
Roasting beef . 45 
Potatoes, lb. 3 
Peaches. 3-qt. basket.... ; .40 
Huckleberries, Nova Scotia, qt. 45 
Lettuce, head . 10 
Cabbage, head . 10 
Apples, choice, doz. 50 
to 69c 
to 65c 
to 95c 
to 85c 
to 52c 
to 65c 
to 57c 
to 45c 
to 60c 
to 48c 
to 4c 
to 50e 
to 50c 
to 12c 
to 20c 
to 75c 
