7ht RURAL NEW-YORKER 
1627 
Market News 
Local Up-State Prices 
JOUNSON CITY-ENDICOTT MARKETS 
Beef, lb., 12 to 36c; liamburg. lb., 20c; 
lamb chops, lb., 40c; mutton, lb.. 12 to 
30c; pork chops, lb., 32 to 35c; side pork, 
lb., 2Sc; pork steak, lb., 38c; salt pork, 
lb., 23c; pigs, each. .$5 to $0; veal chops, 
lb., 40c; veal cutlet, lb., 45c ; rabbits, lb.. 
30c; dressed, 35c; woodchuck, dressed, 
30c. 
Broilers, dressed, lb.. oOo: ducks, 
dressed, lb., 38c; fowls, live, lb., 36c; 
dressed, 42c; turkeys, live, lb., 50c. 
Apples, peck. 25c; Bartlett pears, bu„ 
$1.75; plums, qt.. 8c; peaches, bn., $3.50; 
beets, bunch, 5c; beans, lb., 10c; beet 
greens, peck, 20c: cauliflower, lb., 7c; 
carrots, bunch. 5c; cabbage, new lb., 2c; 
celery, bunch, 10c; cucumbers, each, %c ; 
green onions, bunch, 5c; lettuce, bunch, 
5c; onions, peck, 60c: potatoes, bu., 
$1.10; radishes, bunch. 5c; rhubarb, lb.. 
5c; spinach, peck. 20c; sweet corn, doz., 
20c; string beans, qt., DC; squash, lb.. 2c; 
squash, Hubbard, lb., 4c; tomatoes, bu., 
$1.25; turnips, bu., $1. 
Butter, lb.. 64c; buttermilk, qt.. 5c; 
cream, qt., 80c; cheese, lb.. 35c; cottage 
cheese, lb., 10c; cheese, pimento, lb., 
10c: eggs. 65c; duck eggs. 68c; milk. qt. 
10c; honey, lb., 35c: extracted, 28c; 
popcorn, shelled, lb.. 10c; vinegar, gal., 
45c; sauerkraut, qt.. 20c. 
SYRACUSE PUBLIC MARKET 
Beef, prime, sides, lb., 14c; medium, 
lb.. 11c; lamb. Spring, lb.. 28c; live pigs, 
small, each, $5 to $8; pork. lb.. 22c; veal, 
lb.. 22c; common, lb.. 10c. 
Ducks, live. lb.. 35 to 40c; dressed, lb., 
60 to 65c; chickens, live, lb.. 35 to 45c; 
dressed. 55 to 65c; fowls, live. bu.. 35c; 
dressed. 55 to 60c: eggs. 70 to 80c; duck 
eggs. 80c; butter, lb.. 70 to 75c; honey, 
lb.. 40c; per cap. 35 to 40c; extracted, 
qt.. $1. 
Apples, bu., 50c to $1.50; peaches, $2 
to $2.50; citrous, each, 20 to 25c; elder¬ 
berries. bu.. $1.50: pears, bu.. $1 to $3; 
plums, bu., $3; prunes, bu.. $2.50; canta¬ 
loupe, crate, 75c to $2.50; each. 5 to 35c; 
crabapples, bu.. $1.50: grapes, lb., 8c; 
quinces, bu.. $3.50; watermelons, doz., 
$1 to $5; each. 10 to 50c; cider, gal., 30c. 
Beans, lima. bu.. $3; dry, lb., 10c; per 
qt.. 25c: beets, doz. hunches, 30c; per bu.. 
75c to $1.50; cabbage, doz. heads, 40 to 
75c; red. per doz.. $1.50; blue, per doz. 
$1.50; carrots, bu.. 65c; cauliflower, doz. 
heads. $1.50 to $2.50; corn, per doz.. 10 
to 25c; celery hearts, doz.. 50c; stalks, 
doz., 65 to 75c; cucumbers, bu., $1 to 
$1.25; pickles, per 100, 50c to $1.25; 
endive, doz., 50c to $1; garlic, lb.. 25c: 
eggplant, per doz., $2; lettuce, leaf, per 
crate. $1.50; Boston, doz.. 50 to 75c; 
onions, green, doz. bunches. 60c; dry, per 
bu.. 75c to $2.50; parsley, doz. bunches, 
45 to 50c; peppers, bu.. $2.50 to $2.75 ; 
pumpkins, each, 10 to 25c; potatoes, bu., 
$1.25 to $1.50; radishes, doz. bunches. 
25c; romaine, bunch. 5c; sage, lb., 10c; 
spinach, bu., 75c; Hubbard squash, lb.. 
2%e; Swiss chard, doz. bunches. 50c; to¬ 
matoes. bu.. 50c to 65c; turnips, bu., 75c: 
vegetable oysters, doz. bunches, 60c. 
Alfalfa, extra, ton, $37: hav. No. 1, 
$37; No. 2. $33; No. 3,. $30: Timothy, 
$35; straw, rye, ton. $18. 
ROCHESTER 
Dresed beef, foreouarters. lb.. 14 to 
20c; hindquarters. 25 to 30c; dressed 
hogs, light, lb.. 22c: heavy. IS to 20c; 
Spring lambs, lb.. 28 to 20c; yearling 
lambs, lb., 24 to 26c; mutton, lb., IS to 
20c ; veal, lb., 28 to 30c. 
Fowls, live. lb.. 35c: roosters, live, 
22c; broilers, live. lb.. 33 to 35c; colored. 
35c; ducks, live, lb.. 28 to 30c; eggs. 65 
to 70c. 
Apples, best. bu.. 50 to 75c: »>er basket. 
30 to 40c; seconds, per basket. 20 to 25c; 
crabapples, 14-qt. basket. 40 to 50c; 
grape's, 14-qt. basket, $1.25 to $1.75: per 
lb.. 7 to 0c; muskmelons. per doz.. 50c 
to $2 ; peaches. Filbertas. 60 to 75c ; sec¬ 
onds. per basket. 30 to 45c; pears, bu.. $1 
to $1.50; prunes, Herman, 14-qt. basket, 
55 to 65c: quinces. 14-qt. basket, 75 to 
85c; elderberries, per basket. 50 to (>0o. 
Beets. per bu.. $1 to $1.25: per basket. 
50 to 65c; beans, butter. 14-qt. basket. 
50 to 55c; green, 50 to 55c; cauliflower, 
per doz.. $1 to $2: cabbage, per doz. 
beads. 45 to 55c ; carrots, per bu.. 85 to 
00c; celery, per doz. bunches. 75 to 85c; 
lima beaus, per lb., 25 to 30c; lettuce, 
bead, per doz., 60 to 75c ; common. 20 to 
35c; mint, green, doz. bunches. 20 to 35c, 
onions, dry. bu.. 75 to 85c; pickles, small, 
per 100. 50 to 60c; dill, per 100. 75 to 
8uc; peppers, green, per basket, 45 to 
50c; red. per peck basket. 50 to 65c; po¬ 
tatoes. per bu.. $1 to $1.15; parusnips, 
14-qt. basket. 50 to 60c; parsley, per doz. 
bunches. 15 to 18c; pumpkins, per doz. 60 
to 85c; radishes, doz. bunches, 10 to 12c; 
sweet corn, evergreen, per doz., IS to 20c; 
yellow Bantam. 15 to 18c; Summer 
squash, per doz.. 25 to 35c: Hubbard 
squash, lb., 2 to 2%c: turnips, 14-qt. 
basket. 40 to 45c; tomatoes, per basket 
‘-0 to 25c; green, per bu., 40 to 50c; 
watercress, per doz.. hunches. 30 to 40c; 
b«ans. medium, hand-picked, per 100 lbs., 
r0( l marrow. $0; white marrow. 
8 i p 0; red and white kidneys. $11; nea, 
M oO; yellow eye. $7.50: imperials. $8. 
Hides, steers. N<>. 1. 12c; No. 2. lie; 
<‘«nvs and heifers. No. 1. 12c: No. 2. 11c; 
bulls and stags, lb.. 10c; horse hides. 
ea<4r $5 to $6; shearling skins, eaeh. 25 
to <5e; lambs, each. 25 to 75" • calf. No. 
' • 16c; No. 2. 14c: wool, unwashed, me- 
: lb.. 25 to 30c; fine-fleeced. 30 to 
Buffalo Wholesale Markets 
Butter, cheese and eggs are still strong, 
but that is about all. Potatoes have 
struck a lower price than for a long time, 
and fruits are so plenty that farmers are 
getting off the jury lists to go home and 
save their late crops. Even melons, which 
ought to be going out, are quoted as weak. 
Peaches, apples and pears are firm only 
where fancy sorts are offered. 
BUTTER—CIIEESE—EGG S 
Butter, higher; creamery, 55 to 64c; 
dairy, 54 to 60o; crocks, 47 to 58c; com¬ 
mon. 42 to 43c. Cheese, firm; daisies and 
loughorns, 30 to 32c; flats, 30 to 31e. 
Eggs, strong; hennery, 73 to 80c; State 
and Western candled, 63 to 60c ; storage, 
54 to 66c. 
rOTXLTRY 
Live poultry, quiet; fowl. 30 to 38c; 
springers, 31 to 34c; broilers, 50 to 53c; 
old roosters, 20 to 28c; ducks, 33 to 38c; 
geese, 25 to 28c; dressed poultry, steady; 
fowl, 42 to 43c; broilers, 45 to 50c; obi 
roosters, 20 to 30c! ducks, 42 to 43c; 
geese, 26 to 29c. 
APPLES—POTATOES 
Apples, liberal supply; high grades, 
strong; Sweet Bough. Wolf River, 
Maiden Blush. $1 to $1.25; Wealthy and 
20-Ounce, $135 to $1.50 per bu.; wind¬ 
falls. 50 to 75c. Potatoes, weak ; white, 
bu., $1.20 to $1.40; small size. 70c to $1 : 
Jersey sweets, bbl.. $4.50 to $4.75. 
be a x s—o x io x s 
Beans, weak ; kidney, cwt.. $12 to $14 ; 
marrow. $10.50 to $11.50; pea and me¬ 
dium. $7 to $7.75. Onions, weak : home¬ 
grown. bu., 75c to $1.25; State, swt., 
$1.75 to $2 ; Spanish, crate, $2 to $2.25. 
PEACHES AXD MELONS 
Peaches, quiet; late Crawfords, one- 
third basket, 70 to 80c; Elbertas. 65 to 
75c; common. 50 to 60c. Melons, steady ; 
cantaloupes, home-grown, bu.. $1 to $2; 
California honeydew, crate, $2 to $2.25. 
No watermelons. 
GENERAL FRUITS AND BERRIES 
Pears, only fancy strong; Bartletts, 
bu.. $2.50 to $2.75; Seckels. $1.25 to 
$1.50; common. $1 to $1.25; plums, 
weak; home-grown, bu.. $1.25 to $1.60; 
jmuies, bu.. $2 t<> $2.50; quiuees, bu.. 
$1.75 to $2.25. Grapes, steady: home¬ 
grown. 20-lb.-basket. $1.25 to $1.50; cran¬ 
berries. 150-lb. box. $4.75 to $5: crab- 
aples, bu.. $1 to $2. 
VEGETABLES 
Vegetables, quiet; string beans, bu., 
$2.50 to $3; beets, 35 to 90<-; carrots, 50 
to 85c; cauliflower, 75c to $1.50; cucum¬ 
bers, 70c to $1.80; eggplaut. 40 to 80e; 
peppers. $1.25 to $2; pumpkins. 50 to 
65c; spinach, 65 to 75c; squash, Hubbard, 
60 to 75c; Summer. 40 to 50c; tomatoes, 
80c to $1.25; turnips, white. 60 to 80c; 
yellow, 50 to 7oe; beets, doz. bunches, 
15 to 25c ; radishes. 25 to 35c ; lima beans, 
qt., 30 to 35c; celery, doz. stems. 30 to 
65c; endive, doz. heads. 30 to 60c; let¬ 
tuce, 2-doz. box. $1 to $1.50; green corn, 
doz. cars, 15 to 25c. 
SWEETS 
Honey, dull; white, comb, lb., 38 to 
40c; dark. 34 to 37c; maple products, 
iiueit; sugar, lb.. 30 to 38c; syrup, gal. 
$2.25 to $2.50. ’ 
KEEP 
Hay, light receipts and demand; loose 
Timothy, ton. $36 to $38; clover mixed, 
$34 to $35; wheat bran, much lower; ton, 
eariots, $37; middlings. $42.50; red dog. 
$74.50; cottonseed meal. $54.50; oilmen!. 
$50; hominy, $48; gluten. $58215; oat 
feed, $21; rye middlings. $45. j. w. c. 
Boston Wholcsa'e Prices 
Butter 
Extras, assorted, spruce tubs. 62 to 
63c; ash. extras. 61% to 62c; boxes and 
prints. 62% to 04c: firsts. 54 to 50c; 
seconds. 51 to 54c: du.irv butter. 50 to 
54c; ladles, 46 to 47c; renovated, 51% 
to 52c. 
Kggs 
Fancy hennery and nearbv. 87 to SSc; 
Eastern extras, 76 to 78c; Western ex¬ 
tras, 70 to 72c; Western extra firsts. 05 
to 66c; ^Western firsts. o0 to Ole; storage 
extras, 55 to 56c; storage firsts, 52 to 54c. 
Poultry 
Northern fowl, large. 43 to 44e: me¬ 
dium, 40 to 42c; native broilers. 43 to 
15c; roasting chickens. 48 to 52c: West¬ 
ern broilers. 4o to 48c ; roasting chickens, 
small. 38 to 43c: Western ice packed 
large fowl. 30 to 41«-; medium. 35 to 36c- 
small. 28 to 30c: native squabs. $5 to $6 
doz.; pigeons, $3 50 to $4 doz. 
LTVK poultry 
Fowl. 35 to 37c; chickens. 33 to 35c; 
old roosters. 23 to 25c. 
ONIONS 
Connecticut Valley. $1 to 81.50 per 
100-lb. bag; natives, S5c to $1 bu. box; 
Spanish, $5 case. 
PORIC PRODUCTS 
Heavy backs and short cuts. $44.75; 
medium backs. $42.25 to $44 60; long 
cuts. $48 25 ; lean ends. $52.25 : lean pork, 
837 25 to $30.25; loose salt pork, 22%e; 
fresh ribs. 44 to 44%c; corned shoulders, 
22 : Vj to 23c; fresh shoulders. 33 to 33%c; 
smoked shoulders, 25 to 25%c; regular 
hams. 36% to 42%c; skinned bams. 36% 
to 43c; cooked hams, 56% to 64c; bacon, 
41 % to 48%e ; briskets. 25 : VLc; bologna, 
16% to 17c; frankfurts. 10% to 27c; 
pressed cooked meats. 25 to 28c; pork 
trimmings, 25%c; fresh sausage, 27 to 
39c; raw leaf, 27c; rendered leaf, 25%c; 
pure lard, 23%e; country dressed hogs, 
150 lbs. up, 23c; 50 to 100 lbs., 24 to 
25c; pigs, 30 to 50 lbs., 2S to 30c. 
POTATOES 
Maine, $1.80 to $1.00 per 100 lbs. on 
track; New Brunswick. $1.80 to $1.90; 
sweet potatoes, Eastern Shore, $4.25 to 
$4.50 bbl.; North Carolina, $3 to $3.25 
bbl. 
APPLES 
Gravensteins, $4 to $6.50 bbl., $1.25 to 
$2.50 bu. box; Alexander and Wolf 
Rivers, $3 to $5 bbl. ; Wealfhies, $3.50 
to $5 bbl., $1.25 to $2.50 bu. box; McIn¬ 
tosh Red, $3.50 to $7 bbl., $1.25 to $2.50 
bu. box ; sweet apples. $1 to $3 bbl., 50c 
to $1 bu. box; crabapples, $2.25 to $3 
bu. box. 
VEGETABLES 
Cabbage, 75c to $1 bbl.; celery, white, 
$1 to $1.25 doz.; cucumbers. $3 to $8 bu! 
box ; lettuce, 50c to $2 bu. box ; spinach, 
35 to 50c bu. box; tomatoes. $2 to $4 bu. 
box; squash, marrow, $1.75 to $2 25 bbl.; 
Bay State, 3 to 3%c lb.; string beans, 
$2 to $3 bu. box; beets, $1.50 to $2 bu. 
box; carrots, $1.25 to $1.75 bu. box; 
shell beans, $1.50 to $3 bu. box; green 
corn, $1 to $2 bu. box; turnips, $1 to 
$1.50 bu. box; Cape, $2.50 to $2.75 bag; 
peppers, $1.50 to $1.75 hamper; parsnips, 
$2.50 to $3 bu.; radishes, 50 to 75c bu.; 
cauliflower, 50c to $2 bu. box. 
FRUIT 
Oranges, late Valencias, $3.50 to $7.25 
box; grapefruit. $3 to $6.50 box ; canta¬ 
loupes, flats, 75c to $1 ; honeydews, $2.75 
to $3 ; pears. $2.50 to $3.50 bu.; peaches, 
$1.50 to $2.25 bu. bskt.; grapes, wild, $3 
to $3.50 bu. ; pony bskt., 25 to 30c; 
plums, 20 to 30c per 6-lb. bskt.; cranber¬ 
ries, $2.25 to $2.50 crate, $6 to $8 bbl.; 
quince, $3 bu. bskt. 
HAY 
Per ton—No. 1 Timothy, $43 to $44; 
No. 2 Timothy, $30 to $41 ; No. 1 East¬ 
ern. $30 to $41 ; No. 2 Eastern, $34 to 
$37 ; No. 3 hay. $31 to $32; clover mixed, 
$34 to $38; fine hay, $20 to $31; rve 
straw. $26 to $27; oat straw, $16 to $i7. 
Philadelphia Wholesale Markets 
BUTTER 
Fresh, solid-packed creamery, fancy, 
high-scoring goods, 65% to 67%<*. the 
latter for jobbing sales; extras. ~64%c; 
extra firsts, 60 to 63c: firsts. 52 to 56c; 
seconds. 46 to 40c : sweet creamery, choice 
to fancy, 62% to 68%e; common to good, 
53 to 65%c; ladle-packed, as to quality, 
42 to 44c; packing stock, 37 to 40c; fancy 
brands of nearby prints were jobbing at 
72 to 75c; good to choice, 64 to 71c; fair, 
61 to 63e. 
EGGS 
Nearby firsts, 65 to 66c per doz.; do., 
current receipts, 64c per doz. ; do., ordi¬ 
nary to fair, 58 to 62c; Western, extra 
firsts, 64 to 65c; do., firsts. 60 to 63c; 
do., seconds. 52 to 57c: inferior lots 
lower; fancy, carefully-selected, candled 
fresh eggs were jobbing at 76 to 77c, and 
fair to choice at 6S to 75c per doz. 
LIVE POULTRY 
Fowls, not Leghorns, via express, fau- 
cy, weighing 5 lbs. and over apiece. 40 to 
42c: exceptional lots higher: light to 
medium. 34 to 38c; White Leghorn fowls, 
30 to 33c; fowls, heavy, via freight, iu 
carload lots, 38 to 40c. Spring chickens, 
fancy, yellow-skinned, not Leghorns, 
weighing 3 to 3% lbs. apiece, 35 to 36c; 
Spring chickens, fancy, yellow-skinned, 
not Leghorns, medium-sized. 30 to 31e. 
White Leghorns. 30 to 31c. Old roosters, 
24 to 25c. Ducks, old. 30 to 32c; do.. 
Spring. 32 to 34c. Pigeons, per pair, 2S 
to 30c. 
DRESSED POULTRY 
Fowls. fresh-killed. dry-picked, in 
boxes, weighing 4% t*> 5 lbs. and over 
apiece, 43c; weighing 4 lbs.. 42c; weigh¬ 
ing 3% lbs.. 37 to 38c: weighing 3 lbs.. 
33 to 35c. Fowls, fresh-killed, in barrels, 
dry-picked, weighing 4 to 5 lbs. apiece, 
42c; weighing 3% lbs . 35 ro 36c; weigh¬ 
ing 3 lbs. and under, 30 to 34c. Broilers, 
Western, dry-picked, weighing 1% to 2 
lbs. apiece, 43 to 45c: broilers. Western,,, 
smaller sizes, 41 to 42e ; roasting chick¬ 
ens, Western, weighing 5% lbs. and over 
apiece. 40 to 41c; fryers. Western, weigh¬ 
ing 2% to 3 lbs. apiece. 38 to 39c; broil¬ 
ers, nearby, weighing 1% to 2 lbs. apiece, 
45 to 47o; exceptional lots higher: broil¬ 
ers, nearby, smaller sizes. 42 to 44c; old 
roosters, dry-picked. Western. 2So; 
Southern. 26 to 27e ; Spring ducks, Long 
Island, 3So. 
FRUITS 
Apples, per basket. 15c to $1; extra 
fancy, per barrel, $5 to $7 : average. ne>- 
bbl.. $2.50 to $5: oranges, per box, $3.20 
to $8.55; peaches, per bn. $1.50 to 
$3.25; pears, per bit., $1.25 to $3 25; 
grapes, per pony basket, 23 to 20c; plums, 
per bu., $1 to $2.25. 
VEGETABLES 
White potatoes, Jersey, per % bu. 
basket. No. 1. 60 to 85c; No. 2, 30 to 
45c; sweet potatoes. Jersey, per %-bu. 
basket. No. 1. 75c to $1 ; No. 2. 40 to 
Southern, per bbl., $3 to $4; ‘cabbage, 
domestic, per ton, $10 to $13; onions, 
Jersey, per basket 35 to 60c; cucumbers, 
per bu.. $2.25 to $2.75; tomatoes. Jersey, 
per basket. 25c to $1.50: string beaus. 
per basket. 25c to $1; lima beans, per 
basket, $2 to $3; corn, Jerse.y, per basket. 
30 to 75c; beets, near-by, per 100 
bunches, $2.50 to $4. 
BALED HAY AND STRAW 
Timothy hay, No. 2, $31 to $32; No. 3, 
$27 to $20; samples, $23 to $25; no 
grade. $18 to 21 ; clover-mixed hay. light 
mixed, $20 to $30; No. 1 mixed, $27 to 
$28; straw. No. 1. straight rye, $19 to 
$10.50; No. 2 straight rye, $17 to $18; 
No. 1 taugled rye, $16 to $17; No. 2, 
$15.50 to $10; No. 1 wheat, straw, $16 
to $17; No. 2. $15.50. 
New York Wholesale Quotations 
OCTOBER 8, 1020 
MILK 
The New York price to producers for 
October, $3.65 per 100 lbs. for 3 per cent 
milk at points 200 to 210 miles from the 
city, with 4c per 100 lbs. additional for 
every tenth of 1 per cent butterfat over 3. 
BUTTER 
Creamery, fancy lb. 61 <3 644 
Good to Choice . 60 @ 62 
Lower Grades. 47 & 52 
City made. 38 @ 43 
Dairy, best . 61 @ 62 
Common to good . 45 @ 55 
Packing Stock .. 36 @ 40 
CHEESE 
Whole Milk, fancy, new make. 29 @ 294 
Good to choice. 27 @ 28 
Skims, bent. 18 @ 19 
Falrtogood. 11 @ 16 
EGGS 
White, nearby, choice to fancy. 95 @ 96 
Medium togood . 80 @ 90 
Mixed colors, nearby best. 75 3 80 
Common to good. 64 @ 70 
Gathered, best, white. 90 @ 92 
Medium to good, mixed colors ... 65 a 70 
Lower grades. 45 a 50 
LIVE STOCK 
Steers. 8 00 a 16 85 
Bulls;. 4 50 a 6 50 
Cows. 3 oo a h oo 
Calves, prime veal, 100 lbs. 14 00 a21 00 
Culls. 8 00 @12 00 
Hogs. 1500 an oo 
Sheep. 100 lbs...3 00 a 6 50 
Lambs .10 00 @14 25 
DRESSED POULTRY. 
Chickens choice lb. 
Fair to Good .... 
Fowls. 
Roosters. 
Docks . 
Squabs, doz. 
.... 46 
.... 40 
.... 26 
... 35 
... 4 00 
3IANS. 
Marrow, 100 lbs.... 
Pea . .. 
. 
....10 50 
Medium . 
FRUITS 
Apples, bbl. 
bu. bkt. 
. 
.... 3 00 
.... 75 
Pears, bbl. 
bu. bkt. 
. 
... 3 00 
Oranges, box . 
Lemons, box . 
Peaches, bu. bkt ... 
Plums. 8-lb. bkt_ 
bu. bkt.. 
Muskmelons, bu.... 
. 
.... 5 00 
.... 1 50 
.... I 25 
... 25 
.... 50 
.... 75 
POTATOES 
Long Island, 165 ibs 
Jersey, 150 lbs. 
Sweet Potatoes, bu. 
bkt. 
.3 75 
.2 25 
a 50 
@ 44 
a 4i 
a 27 
& 38 
aio oo 
a 10 75 
a «25 
a 7 25 
a soo 
a 2 oo 
@ 9 00 
@ 2 50 
@ 9 50 
» 5 00 
@ 2 75 
a 35 
a i so 
a i 25 
@ 4 00 
@ X 25 
a 1 85 
VEGETABLES 
Brussels Sprouts, qt. 5 20 
Beets, 100 bunehes. 2 00 a 4 00 
Cabbage, bbl .. 50 a 75 
Carrots. 100 bunches. 2 00 a 4 00 
Lettuce, half-bbl. basket. 50 a 2 00 
Onions, bn. 75 @ 1 75 
Squash, bbl. 1 00 @ 2 00 
Kgg Plants, bu. so a 2 00 
Turnips, rutabaga, bbl. 2 00 <a 4 00 
Tomatoes. 6 -bkt. crate. 75 @ 3 00 
3 pk box . 50 a 3 00 
Radishes. 100 bunches. 1 00 a 2 00 
String Beans, bu. bkt. 50 @ 2 00 
Peppers, bbl... 1 75 a 4 00 
Romaine.bu. 100 @2 25 
Mushrooms, lb. 50 @ 125 
Cucumbers, bu. 1 50 @ 3 25 
Spinach, on. 50 a 1 50 
Sweet Corn, nearby, 1 00. 1 00 w 2 00 
Lima Beans, bu... 2 00 @ 4 00 
HAY AND STRAW 
Hay. Timothy, No. 1. ton. 39 00 @40 00 
No. 2. 37 00 @3810 
No. 3 . 33 00 @ 34 00 
Shipping. 2S 00 @ 32 00 
Clover, mixed .27 00 @37 00 
Straw, Rye. 25 00 @26 00 
GRAIN 
New York cash wholesale prices 
quoted : Wheat. No. 2. red. $2.33 ; corn. 
No. 2. yellow. .$1.10 ; oats. No. 2. white, 
67c; rye, $1.87; barley, $1.10. 
Retail Prices at New York 
Butter—Best . 
.$.60 
to 
$.70 
Fair to good. 
.63 
to 
.66 
Milk—Loose, at stores. 
• • • • • 
.14 
Bottled. Grade A. . . . 
.21 
Certified ....’.. 
.28 
Cheese, lb. 
.45 
to 
.50 
Eggs—Best . 
to 
1.05 
Fair to good. 
.65 
to 
.85 
Fowls . 
.48 
to 
.52 
Bacon—Best. 
.55 
to 
to 
.57 
Average grades. 
.35 
to 
.45 
Lamb chops . 
.50 
to 
.65 
Roasting beef . 
to 
.50 
Potatoes, lb. 
.02 V> 
to 
a-; 
Peaches, 3-qt. basket.. 
.35 
to 
.40 
Lettuce head . 
.10 
to 
.12 
Cabbage, head . 
.10 
to 
.15 
Apples, choice, doz.... 
.50 
to 
.75 
Grapes. 8-lb. basket. . . 
.35 
to 
.45 
Quinces, doz. . 
.75 
to 
.1.00 
Plums. S-lb. basket.... 
.60 
to 
.75 
Oranges, doz. 
.75 
to 
1.00 
I,onions, doz. 
.15 
to 
.20 
Grapefruit, each . 
.15 
to 
.20 
