1659 
3V RURAL NEW-YORKER 
Market N e 
w s an 
d 
Buffalo Wholesale Markets 
About the only thing in the produce 
list that is higher is eggs. Producers, 
some of whom got their pullets to laying 
early in October, have set their calcula¬ 
tions on getting $1.25 a dozen by Decem¬ 
ber. Butter edges up slowly, but poultry 
and all vegetables but high grade are 
weak. 
BUTTER—CnEESE—EGGS 
Butter, steady; creamery, 54 to 65c; 
dairy, 54 to 00c; crocks, 47 to 5Sc; com¬ 
mon, 42 to 43c. Cheese, slow; daisies 
and brick, 30 to 31c; flats, 29 to 30c; 
longhorns, 30 to 31c. Eggs, higher on 
light receipts; hennery. 75 to 84c; State 
and Western candled, 63 to 70c; storage, 
53 to 66c. 
POULTRY 
Dressed poultry, light receipts, but 
weak. Turkey, 56 to 57c; fowl, 29 to 
43c; broilers, 43 to 45c; old roosters, 29 
to 30c; ducks, 40 to 42c; geese, 30 to 
32c. Live poultry, weak. Fowl, 24 to 
32e; broilers, 32 to 34c; old roosters, 21 
to 24c; ducks, 33 to 3Sc; geese, 26 to 30c. 
APPLES—POTATOES 
Applee, firm for fancy; Wealthy, bu., 
$1.50 to $1.75; Strawberry, Alexander, 
$1.25 to $1.50; Wolf River, $1 to $1.25; 
Maiden Blush, 75c to $1. Potatoes, 
easier; good to fancy, white, bu., $1.15 
to $1.40; seconds, 70c to $1; sweets, 
bbl., $5 to $5.25. 
BEANS—ONIONS 
Beans, dull; Kidney, cwt.. $12.50 to 
$14; marrow, $10 50 to $11; pea and 
medium, $7 to $7.25. Onions, weak; 
home-grown, bu., $1 to $1.30; State, cwt., 
$1.65 to $1.75; Spanish, crate, $2.15 to 
$2.25. 
PEACnES AND MELONS 
Peaches, steady; fancy yellow, 1/3 bu., 
50 to 75c; common, 30 to 40c. Melons, * 
firm ; cantaloupes, flats. 75c to $1; honey- 
dews, crate, $2.50 to $3. 
TREE FRUITS AND GRAPES 
Pears, steady; choice, bu.. $1 to $2.50; 
common, 75c to $1.50. Plums, steady; 
fancy, bu., $1 to $2; common, 75c to $1. 
Prunes, moderate trade; fancy, bu., $1 
to $2. Quinces, N. Y. State, orange, bu., 
$2 to $2.25. Grapes, active, firm; home¬ 
grown, black, 20-lb. box, $1.20 to $1.30; 
white, $1.10 to $1.20. California Mala¬ 
gas, lb., retail, 15 to 18c. 
VEGETABLES 
Vegetables, steady, fair demand. String 
beans, bu., $2.50 to $3; beets, 50 to 85c; 
carrots, 50c to $1; cauliflower. 75c to 
$1.25; cucumbers, $1.25 to $1.75; egg¬ 
plant, 50c to $1: peppers, $1 to $1 50; 
spinach, 75c to $1; pumpkins, 50 to 65c; 
squash, Winter, 60 to 75c; Summer, 49 to 
50c; tomatoes, 80 to $1.20; turnips, white. 
50 to 75c; yellow, $1 to $1.25; corn, doz. 
ears, 15 to 20c; cabbage, 100 heads, $2 to 
$3; lettuce, 2-doz. box, 40c to $1; parsley, 
doz. bunches, 30 to 50c; radishes, 20 to 
30c; celery, doz.-stalk bunch, 30 to 65c. 
SWEETS 
Honey, quiet; light comb, 38 to 40c; 
dark, 34 to 36c; maple products, quiet; 
sugar, lb., 30 to 3Sc; syrup, gal., $2.25 to 
$2,50. 
PEED 
Hay, light supply and demand; bulk 
Timothy, ton, $36 to $38; clover, mixed, 
$34 to $36; wheat bran, much lower, ton, 
car lots, $35.30; middlings, $38.30; Red 
dog, $70 30; cottonseed meal, $54.25; oil 
meal, $59.50; hominy, $47.50; gluten, 
$51.25; oat feed, $23.50; rye middlings, 
$41.50, j. w. C. 
red marrow. $9; white marrow, $7.50; 
red and white kidney, $11; pea, $4.50; 
yelloweye, $7.50; Imperials, $8. 
Hides, steers, No. 1, 11c; No. 2, 10c; 
cows and, heifers, No. 1, 11c- No. 2, 10c; 
bulls and stags, 10c; horsehides, each, $5 
to $6; wool, unwashed, medium, 25 to 
30c; fine fleece, 30 to 35c. 
SYRACUSE PUBLIC MARKET 
Beef, prime, sides, lb., 12c; medium, 
lb., 9c; lamb, yearling, lb., 26 to 28c; 
live pigs, small, each, $5; pork, lb., 20 
to 22c; veal, prime, lb., 22c; common, 
19c. 
Ducks, live, lb., 35 to 40c; dressed, 
60 to 65c; chickens, live, lb., 35 to 36e; 
dressed, 60 to 65c; fowls, live, lb., 35c; 
dressed, 54 to 60c; butter, lb., 70 to 80c; 
eggs, 75 to 80c; duck eggs, 90c; honey, 
lb., 40c; per cap, 35 to 40c; extracted, 
qt., $1. 
Apples, bu., 50c to $2; peaches, bu., 
$2; citrons, each, 20c; pears, bu., $1.50; 
plums, bu., $2; prunes, bu., $2.50; canta¬ 
loupes, crate, 50c to $2.50; each, 5 to 
20c; crabapples, bu., $1; grapes, lb., 7 
to 9c; quinces, bu., $3.50; watermelons, 
doz., $2; each, 10 to 15c; chestnuts, lb., 
30c; cider, gal., 25 to 30c. 
Beans, lima, bu., $3; dry, lb., 10c; 
beets, doz. bunches, 30c; per bu., 75c to 
$1.25; cabbage, doz. heads, 45 to 60c; 
red, per doz., $1.50; carrots, bu., 65 to 
75c; cauliflower, doz. heads, $1.50 to $2; 
corn, doz., 18 to 25c; celery hearts, doz., 
75c to $1; stalks, doz., 50 to 60c; cucum¬ 
bers, bu., $1.50 to $2; pickles, per 10O, 
75c to $1; endive, doz., 50c to $1; garlic, 
lb., 30c; eggplant, doz., $2; lettuce, leaf, 
crate, $1.50 to $2; lettuce, Boston, doz., 
5c; onions. Silverskins, bu., $2.50; yel¬ 
low, bu., $1; parsley, doz. bunches, 40c; 
parsnips, bu., $1.25; peppers, bu., $1.25 
to $2.75; pumpkins, each, 5 to 15c; po¬ 
tatoes, bu., $1.40 to $1.75; romaine, 
bunch, 5c; rutabagas, bu., $1 to $1.50; 
sage, lb., 10c; spinach, bu., 75c; squash, 
Hubbard, bu., 65c to 75c; Swiss chard, 
doz. bunches, 50c; tomtatoes, bu., 75c 
to $1.25; turnips, bu., 65c; vegetable 
oysters, doz. bunches, 60c. 
Alfalfa, extra, ton, $37; hay. No. 1, 
$37; No. 2, $35; No. 3, $30 f Timothy, 
$35; straw, rye, ton, $18. 
JOnNSON CITY-ENDICOTT PUBLIC MARKETS 
Beef, lb., 12 to 36c; mutton, lb., 12 to 
30c; pork chops, lb., 32 to 35c; side pork, 
lb., 28c; pork steak, lb., 38c; salt pork, 
lb., 23c; sausage, lb., 30c; veal chops, 
lb., 40c; veal cutlets, lb., 45c; hamburg, 
lb.. 20c. 
Fowls, live, lb., 36c; dressed, lb., 42c; 
ducks, dressed, lb., 38c; rabbits, lb., 30c; 
dressed, lb., 35c; turkeys, live lb., 50c; 
woodchuck, lb., dressed, 30c. 
Butter, lb., 64c; milk, qt., 10c; butter¬ 
milk, qt., 5c; cream, qt., 80c; cheese, lb., 
35c; p ; mento, lb., 10c; cottage, lb., 10c; 
eggs, 65c; duck eggs, doz.. 68c. 
Fruit, apples, peck, 25c; pears, peck, 
55c; Bartlett pears, bu., $1.75; plums, 
qt.. 8c; peaches, bu., $3.50. 
Beane, lb., 10c; carrots, bunch, 5c; 
cabbage, lb.. 2c; celery, bunch, 10c; 
onions, bunch, 5c; per peck, 60c; pota¬ 
toes, bu., $1.10; sweet corn, doz., 20c; 
sauerkraut, qt., 20c; squash, lb., 2c; 
Hubbard squash, lb., 4c; tomatoes, bu., 
$1.25; turnips, bu., $1; honey, lb., 35c; 
extracted, 28c; popcorn, shelled, lb., 10c; 
vinegar, gal., 45c. 
' FRUIT 
Oranges, late Valencias, $5 to $8.50 
box; grapefruit, $6 to $7 box; Honey 
Dews, $2.75 to $3; pears, $1.50 to $4 
bu.; peaches, $2 to $3 bu. basket; grapes, 
pony basket, 25 to 30c; plums, 15 to 
2;:>c per 6-lb. basket; cranberries, $2.25 
to $2.75 crate, $6 to $8 bbl.; quinces $3 
to $3.25 bu. basket. 
HAY 
Per ton; No. 1 timothy, $42 to $43; 
No. 2 Timotohy, $37 to $39; No. 1 
Eastern, $37 to $39; No. 2 Eastern, $33 
to $35; No. 3 hay, $29 to $30; clover 
mixed, $28 to $37; fine hay, $28 to $29. 
Rye straw, $26 to $27; oat straw, $16 to 
*pl i • 
ONIONS 
in£?, nn ? eticut vaIIe y’ |l-65 to $1.75 per 
100-lb. bag; natives, $1 to $1.25 bu box,' 
kpamsh, $5 case. 
Boston Wholesale Markets 
Local Up-State Prices 
BOCHESTER 
Dresed beef, carcass, lb., 18 to 25c; 
forequarters, lb., 14 to 20c; hindquarters, 
25 to 30c; dressed hogs, light, lb., 22c; 
heavy, 18 to 20c; Spring lambs, 28 to 
30c; yearling lambs, 24 to 26c; mutton, 
lb., 18 to 20c; veal lb., 28 to 30c. 
Fowls, live. 35c; roosters, live, lb., 22c; 
broilers, live, lb., 33 to 35c; ducks, live, 
lb.. 28 to 30c; eggs, 65 to 70c. 
Beets, bu., 90c to $1; beans, butter, 
14-qt. basket, 60 to 75c; green, per bas¬ 
ket, 60 to 75c; cauliflower, doz., $1 to 
$1.75; cabbage, doz., 45 to 60c; carrots, 
bu., 90c to $1; celery, doz. bunches, 60 
to 75c; eggplant, per doz., 75c to $1.25; 
lima beans, lb., 2o to 30c; lettuce, head, 
per doz., 00 to 75c; mint, green, per doz. 
bunches, 30 to 35c; onions, dry, bu., 75 
to 90c: pickles, small, per 100, 35 to 45c; 
dill, per 100, 90c to $1; peppers, green, 
per basket, 45 to 50c; red, peck, 50 to 
hoc: potatoes. ba„ $1 to $1125: parsnips, 
14-qt basket, 50 to 60e; parsley, doz. 
bunches, 15 to 18c: pumpkins, doz., 70c 
to $1; sweet corn, evergreen, doz. IS to 
spinach. bu„ 50 to 60c; squash, 
Hubbard, lb., 2 to 2 1 />c ; turnips, bu., 
We to $1; tomatoes, ripe, per basket, 30 
to 35c; green, per basket, 25 to 30c; 
watercress, doz. bunches. 30 to 40c. 
Apples, best, bu., 50c to $1; seconds, 
per basket, 20 to 25c; crabapples, 14-qt. 
to 75c; grapes, 14-qt basket, 
$l (>0 to $1.75; per lb., 7 to 9c; musk- 
me Ion s, d °z.. 50e to $2; peaches, basket, 
to 8;>e; seconds. pet*basket, 40 to 50c; 
?* a *i $1 to $1.50; prunes, German, 
14-qt. basket, 60 to 75c; quinces, 14-qt. 
75c to $1; elderberries, basket, 
bO to 60c. 
Beans, hand-picked, per 100 lbs., $4.50; 
BUTTER 
Extras, assorted spruce tubs, 60 to 
6014c; ash, extras, 5914 to 60c; boxes 
and prints, 62 to 6214c; firsts, 52 to 59c; 
seconds, 47 to 51c; dairy butter. 4S to 
52c; ladles, 41 to 45c; renovated, 51 
to 5114 c. 
EGGS 
Fancy hennery and nearby, 94 to 95c; 
Eastern extras, 80 to 82c; Western ex¬ 
tras; 74 to 76c; Western extra firsts, 
66 to 6Sc; Western firsts, 60 to 64e; 
storage extras, 5514 to 56c; storage firsts, 
53 to 55c. 
POULTRY 
Northern fowl, large. 43 to 44c, me¬ 
dium, 40 to 42c; broilers, 43 to 45c; 
roasting chickens, large, 48 to 52c; me¬ 
dium and small, 38 to 40c; squabs. $5 to 
$6 doz; pigeons, $3.50 to $4; Western 
dry-packed fowl, large, 43 to 44c; me¬ 
dium, 40 to 41c; small, 32 to 36c; broil¬ 
ers, 45 to 48c; roasting chickens, large, 
44 to 46c; medium and small, 38 to 40c. 
LIVE POULTRY 
Fowl, 35 to 36c; chickens, 33 to 35c; 
old roosters, 23 to 25c. 
POTATOES 
Maine, $2.25 to $2.50 per 100 lbs. on 
traack; sweet potatoes, Eastern shore, 
$4u75 to $5 bbl. 
VEGETABLES 
Cabbage, 75c to $1.25 bbl.; celery, 
white, $1 to $1.25 doz.; cucumbers, $3 
to $8 bu. box; tomatoes, $2 to $7 bu. 
box; squash, marrow. $1.75 to $2.25 
bbl.; Bay State, 3 to 3%c lb.; string 
beaus, $1 to $2.50 bu. box; beets, $1.25 
to $1.75 bu box; carrots, $1.25 to $1.75 
bu. box ; shell beans. $1.50 to $3 bu. box; 
turnips. $1 to $1 50 bu. box; Cape, $2.50 
to $2.75 bag; peppers. 50 to 65c basket ; 
parsnips, $2 to $2.50 bu; radishes, 50 
to 75c; cauliflower. $1 to $2 bu. box; 
brussels sprouts, 10 to 12c qt. 
Philadelphia Wholesale Markets 
Butter 
. Fresh, solid-packed creamerv, fancy, 
high-scoring goods, 59 to 61c, the latter 
lor jobbing _sales; extras, 58c; extra 
krs k3, '{2 to 5jc; firsts, 50 to 54c; sec¬ 
onds, 45 to 47c; sweet creamery, choice 
to fancy, 60 to 62c; common to good, 52 
to 59c; ladle-packed, as to quality, 42 to 
44c; packing stock, 37 to 40c; fancy 
brands of nearby prints were jobbing at 
y<>. t( >._09c; good to choice, 58 to 65c; 
fair, oo to o7c. 
Eggs 
Nearby firsts, 66 to 67c per doz.; do., 
current receipts, 65e per doz.; do., ordi¬ 
nary to fair, 59 to 63c; Western, extra 
firsts, 65 to 67c; do., firsts. 61 to 64c; 
do., seconds, 52 to 57c; inferior lots 
lower; fancy, carefully-selected, candled 
eggs were jobbing at 77 to 78c, and fair 
to choice at 69 to 76c per doz. 
live poultry 
^Fowls, via express—Fine heavv, 35 to 
3<c; exceptional lots higher; light to 
medium, 30 to 32c. Fowls, heavv, via 
freight, in carload lots. 31 to 33c; White 
Leghorn fowls. 28 to SOc; Spring chick¬ 
ens, fancy yellow-skinned, 2S to 30e; 
exceptional lots higher; Spring chickens, 
common to good. 25 to 27e; White Leg¬ 
horn chickens, 25 to SOc; old roosters. 23 
oo“ 4c A/ lucks > old - 30 to 32c; do.. Spring, 
32 to o4c; pigeons, per pair, 35 to 40c. 
dressed poultry 
Fowls, fresh-killed, dry-picked, in 
boxes, weighing 4% to 5 lbs. and over 
apiece, 43c; weighing 4 lbs., 42c; weigh¬ 
ts' 3% lbs.. 37 to 38c; weighing 3 lbs., 
oo to ooc. r owls, fresh-killed, iu barrels, 
dry-picked, weighing 4 to 5 lbs. apiece, 
42c; weighing 3% lbs., 35 to 36c; weigh¬ 
ts .> lbs. and under, 30 to 34e. Broilers, 
Western, dry-picked, weighing 1% to 2 
lbs. apiece, 43 to 45c; broilers, Western, 
smaller sizes, 41 to 42e; roasting chick¬ 
ens, W estern, weighing 314 lbs. and over 
apiece, 40 to 41c; fryers, Western, weigh¬ 
ing 2% to 3 lbs. apiece. 36 to 38c; broil¬ 
ers, nearby, weighing 1% to 2 lbs. apiece, 
4o to 47c; exceptional lots higher; broil¬ 
ers, nearby, smaller sizes, 42 to 44c; old 
roosters, dry-picked, Western, 2Se; South- 
ern, 26 to 27c; Spring ducks, Long 
Island, 3Sc. 
Eruits 
Apples, per basket—Extra fancy $1.25 
to $1.50; average, 25c to $1. Apples, per 
barrel—Extra fancy. $5.50 to $S; aver¬ 
age. $2.50 to $5. Quinces, per bbl.. $4 
to $7.50. Oranges, per box, $3 to $8.25. 
Cranberries, Cape Cod, per bbl.. $7 50 to 
$8.50; do., do., per crate. $2.50 to $3. 
Peaches, per bu., $1.50 to $2.25. Pears, 
per bu.. $1.25 to $3.50. Grapes, per pony 
bskt., 22 to 30c. 
VEGETABLES 
White potatoes, Jersey, per %-bu. bskt. 
—No. 1, 75 to 90c; No. 2, 40 to 50c. 
Sweet potatoes, Jersey, per %-bu. bskt.— 
No. 1, 75c to $1; No. 2, 30 to 50c. Sweet 
potatoes, Southern, per bbl., $3 to $3.75. 
Cabbage, domestic, per ton, $12 to $14. 
Onions, Jersey, per bskt., 40 to 60c. 
Tomatoes, Jersey, per bskt., 25c to $1 25. 
Lima beans, per hamper, $2 to 84.50. 
Corn, per 100 ears, $1.50 to $2.50. Beets, 
nearby, per 100 bunches, $2.50 to $3.50. 
HAY AND STRAW 
Timothy hay—No. 2, $31 to $32; No. 
3, $27 to $29; samples, $23 to $25; no 
grade, $1S to $21. Clover-mixed hay— 
Light mixed, $29 to $30; No. 1 mixed, 
$27 to $2S. Straw—No. 1 straight rye, 
$20 50 to $21; No. 2 straight rye, $19 to 
81950; No. 1 tangled rye, $17 to $18; 
No. 2 tangled rye. $16.50 to $17; No. 1 
wheat straw, $16.50 to $17; No. 2 wheat 
6traw, $16. 
BRAN 
Carlots, ' ineluding soft Winter bran. 
Western, in 100-lb. sacks, per ton, $42 
to $43; Spring bran, per ton, iu 100-lb. 
sacks, $41 to $42. 
New York Wholesale Quotations 
October 15, 1920 
Milk 
The New York price to producers foi 
October, $3.65 per 100 lbs, for 3 per cen 
milk at points 200 to 210 miles from tin 
city, with 4c per 100 lbs. additional foi 
every tenth of 1 per cent butterfat over 3 
Prices 
Butter 
The market is 3 to 4 cents lower on 
practically all grades, owing to slack buy¬ 
ing and large supplies. There is a consid- 
erable stock on hand from Europe and 
Argentina. Representatives of the Dan¬ 
ish butter industry have been looking 
over the possibilities of extending their 
trade here, as the Danish output is 
rapidly increasing. They claim that they 
can put 20,000 to 25,000 casks of 112 
pounds per week on the New York mar¬ 
ket during the next year. This is mainly 
high-scoring butter, running low in 
moisture. 
Creamery, fancyilb. 
Good to Choice . 
Lower Grades. 
City made. 
® 
@ 
@ 
@ 
60)4 
59*13 
47 
41 
Dairy, best . 
@ 
59 
Common to good 
& 
53 
Paoklng Stock. 
& 
37 
cheese 
Interior markets, both New York and 
Wisconsin, are lower, and business here 
weak, with but little speculative buying. 
Whole Milk, fancy, new make. 28)4® 29 
Good to choice. 27 @ 28 
Skims, best..... J 8 @ 19 
Fair to good. n @ 
EGGS 
Receipts of high grade nearby are very 
small, and prices again advanced, with a 
wide range between white and brown 
hennery. Medium grades are moving 
slowly. 
White, nearby, oholoe to fanoy. 10O @ 103 
Medium to good. 85 ® 95 
Mixed colors, nearby best. 80 @ 84 
Common to good. 64 @ 70 
Gathered, best, white. 94 <<j 97 
Medium to good, mixed colors ... 65 @ 71 
Lower grades. 45 @ 50 
LIVE STOCK 
Steers.... .. 
Balls .,?. 
Cows. 
Calves, prime veal, 100 lbs. 
Culls. 
Hogs. 
Sheep, 100 lbs. 
Lambs . 
. 8 00 @16 50 
. 5 50 @ 7 50 
3 00 @ 7 75 
.14 00 @2100 
• 8 00 @12 00 
.15 00 @17 00 
. 3 00 @ 6 50 
.10 00 @13 50 
DRESSED POULTRY. 
Chickens choice lb, 
46 
40 
36 
26 
Fair to Good. 
Fowls. 
@ 44 
Roosters. 
Ducks . 
35 
4 00 
Squabs, doz. 
BEANS. 
@10 00 
Marrow, 100 lb*...., 
9 50 
5 75 
6 50 
Pea. 
Medium . 
@ 7 00 
Fruits 
Apples, bbl. 
bu. bkt. 
... 
3 00 
75 
300 
1 50 
@10 00 
@ 0 00 
Pears, bbl. 
bu, bkt. 
. ••• 
@10 00 
Oranges, box . 
Lemons, box . 
Peaches, bu. bkt..., 
.. 
5 00 
1 50 
1 25 
25 
1 75 
1 25 
1 50 
8 
@9 50 
@5 00 
@ 2 00 
@ 40 
@ 3 25 
@ 1 65 
Plums. 8 -lb. bkt.... 
bu. bkt... 
Grapes, 18-lb. bkt.. 
8 -t 11 crate. 
••• •••• *•«••••••• 
•••••* •••• ««•••••• 
Bulk, lb. 
POTATOES 
Long Island, 165 lbs 
Jersey, 150 lbs. 
.4 25 
@ 4 75 
@ £ nf) 
Maine, ISO lbs. 
3 50 
1 50 
Sweet Potatoes, bu. bkt. 
@ 1 85 
VEGETABLES 
Brussels Sprouts, qt.. 5 
Beets, 100 bunches. " 2 00 
Cabbage, bbl. so 
@ 251 
© 4 00 
Carrots, 100 bunches. 
@ 4 00 
@ 3 00 
Lettuce, half-bbl. basket. 
Onions. 100 lbs. 
Squash, bbl. 
Egg Plants, bu. 
@150 
@ 150 
s no 
Turnips, rutabaga, bbl. 
Tomatoes. 6 -bkt. crate.... . 
. 1 00 
3 pk box. 
@ 2 50 
® 1 50 
@ 3 GO 
@ 3 00 
© 1 25 
Radishes. 100 bunches... 
String Beans-, bu. bkt. 
Peppers, bbl. 
Romaine, bu. 
. 1 00 
Mushrooms, lb. 
25 
@ 5(i 
Cucumbers, bu. 
Spinach, bu. 
Sweet Corn, nearby. 1 00. 
@ i 50 
@ 3 50 
@ 4 00 
Lima Beans, bu.. 
HAY AND STRAW 
Hay. Timothy, No. 1, ton. 
No. 2. 
37 00 
34 00 
@38 00 
No. 3. 
29 00 
.25 00 
25 00 
Shipping... 
Clover, mixed. 
Straw, Kje . 
Oat and wheat. 
@28 00 
@35 00 
@>26 00 
@20 00 
New York cash wholesale prices 
quoted : Wheat, No. 2, red. $2.41; corn. 
No. 2, yellow, $1.19; oats. No. 2, white, 
66c; rye, $1.88; barley, $1.10. 
Retail Prices at New York 
Butter—Best .$06 
Fair to good. .60 
Milk—Loose, at stores. 
Bottled. Grade A..... 
Certified . 
Heavy cream, % pint. 
Cheese, lb..45 
Eggs—Best . DU) 
Fair to good.65 
Fowls ..48 
Chickens .50 
Bacon—Best . ’55 
Average grades.85 
Lamb chops .50 
Roasting beef.45 
Potatoes, lb. ..02% 
Peaches, 3-qt. basket.40 
Lettuce, head .it) 
Cabbage, head .10 
Apples, choice, doz.50 
Grapes, S-lb. basket.35 
Quinces, doz.75 
Plums, S-lb. bskt...70 
to $.68 
to .65 
.14 
.21 
.2S 
.30 
to .50 
to 1.15 
to .90 
to .52 
to .60 
to .57 
to .45 
to .65 
to .50 
to .03 
to .45 
to .15 
to .12 
to .75 
to .45 
to 1.00 
to .75 
