7hf RURAL NEW.YORKER 
1687 
Market News 
Price 
Buffalo Wholesale Markets 
With potatoes wholesaling as low as 
70c an<l named apples as low as 75c per 
bushel, with the country full of fruit that 
cannot, he sold at any price, lettuce, 
onions and pears given away, and no 
doubt other produce also, which did not 
come under personal observation, it is 
hard to see how the farmer is going to 
make much profit, even if he has raised 
a lot of stuff. Butter has declined a 
little, but eggs are still advancing. 
BUTTER-Cl TERSE—EGGS 
Butter, quiet; creamery. 53 to 02c; 
dairy. 50 to 57c; crocks, 45 to 55c; com¬ 
mon'. 38 to 40c. Cheese, dull : flats. 29 
to 30c: daisies and longhorns, 30 to 31c. 
Eggs, firm, especially fancy : hennery, 78 
to 90c; State and Western candled, 65 
to 70c: storage. 54 to 66 c. 
Poultry 
Live poultry, strong; fowl. 23 to 30c; 
broilers, 43 to 50c; old roosters, 22 to 
24c; ducks. 34 to 38c: geese. 28 to 32c. 
Dressed poultry, steady; turkeys, 54_to 
58c; fowl. 32 to 40c; broilers, 43 to 45c; 
Springers. 38 to 40c; old roosters. 28 to 
30c: ducks. 40 to 42c; geese, 30 to 32c. 
APPLES—POTATOES 
Apples, heavy supply, easy. Maiden 
Blush, bu.. 75e to $1: Wolf River. $1 to 
$1.25; Strawberry. Alexander. St. Law¬ 
rence. $1.25 to $1.50; Wealthy. Snow, 
$1.50 to $1.75: windfalls. 50 to 75c. 
Potatoes, fair, flood to fancy, bu., $1 to 
$1.25- seconds, 70 to SOc; sweets, bbl., 
$4.75 to $5. 
BEANS—ONIONS 
Beans, dull; kiduey. cwt.. $12 to $14 ; 
marrow. $10 to $ 11 ; pea and medium, 
$6 to $6.50. Onions, steady; home¬ 
grown. bu.. $1 to $1.25: Ohio. cwt.. $1.25 
to $1.50; Spanish, crate, $2.20 to $2.30. 
PEACHES AND MELONS 
Peaches, steady: Elbertas and Craw¬ 
fords. bu., $1. to $1.75; good unnamed. 
75c to $1 : fair grades. 1/3 bu. bskt., 40 
to 60c Melons, dull: home-grown, bu., 
1.50 to $3; honevdews. crate. $1.50 to 
2.50. 
GENERAL TREE FRUITS 
Pears, quiet: Bartlett.s. bu.. $1.75 to 
$2.25; Sheldon. $1.75 to $2; sugar. $1 to 
$1.25. Plums, quiet: good grades, bu.. $1 
to $1.75 ; prunes. $1.50 to $2. Quinces, 
steady: high grade, bu.. $2 to $2.25. 
Crabapples, dull; all grades, bu., $1 to $2. 
GRAPES AND CRANBERRIES 
Grapes, quiet: all colors. 20-lb. box. 
$1.25 to $1.40: ton. $120 to $125; Cali¬ 
fornia Malagas (retail! lb.. 18 to 20c. 
Cranberries, fancy, 50-lb. box. $4.50 to $0. 
VEGETABLES 
Vegetables, easy. String beaus, bu., 
$2.50 to $3.50; beets. 50 to 90c: carrots, 
50 to 80c: cauliflower. 75c to $1.25; 
cucumbers, $1 to $2.75; eggplant. 40 to 
80c; peppers, $1 to $ 2 ; spinach, 60 to 
90c; pumpkins. 50 to 60c: squash, 50 to 
75c; tomatoes, 75 to 90c; turnips, white, 
75c to $1: yellow. 75 to 90c; cabbage, 
100 heads, $2 to $3 ; celery, bunch, 50 to 
90c; sweet corn, doz. ears, 15 to 20c; 
radishes, doz. bunches. 25 to 35c; let¬ 
tuce, 2-doz. box, $1 to $1.25. 
SWEETS 
Iloney. quiet: white, comb. lb.. 3S to 
40c; dark. 34 to 36c. Maple products, 
inactive: sugar, lb., 30 to 38c; syrup, 
gal., $2.25 to $2.50. 
PEED 
Ilay. firmer: Bulk Timothy, on track, 
ton, $31 to $34 : clover mixed. $29 to $32; 
wheat bran, higher; ton. carlot, $36.25; 
standard middlings. $36.25: red dog, 
$60.25; cottonseed meal, $47.50; oilmeal, 
$58; hominy. $45.50; gluten, $48.25; oat 
feed, $24.50; rye middlings. $41.50. 
J. w. c. 
Local Up-State Prices 
ROCHESTER 
Dressed beef, carcass, forequarters, lb.. 
14 to 20c; hindquarters. 25 to 30c; 
dressed hog*, light. 22 c; heavy. 18 to 
20c; Spring lambs, lb.. 28 to 30c: year¬ 
ling lambs. lb., 24 to 26c; mutton, lb.. IS 
to 20c: veal, lb., 28 to 30c. 
Fowls, live. lb.. 30 to 32c: roosters, 
22c; broilers, live. lb.. 30 to 32c; ducks, 
live, lb., 28 to 30c; eggs. 78 to 80c. 
Apples, best. bu.. 75c to $ 1 ; seconds, 
per bskt.. 20 to 25c ■ grapes, per 14-qt. 
bskt.. $1.50 to $1.75; per lb.. 7 to 9c; 
muskmelous, per doz.. 75c to $2.50: 
peaches, bskt., 05c to $1 ; pears, bu., $1 
to $1.50; prunes, German. 14-qt. bskt., 
<5 to 90c; quinces, 14-qt. bskt., 75c to $1. 
Beets, bu.. 75 t<> 90c; beaus, greeu. 14- 
qt. bskt.. 75c to $1; cauliflower, doz. 
bends, 75c to $2 : cabbage, per ton. $4.50 
to $5; per doz. heads, 35 to 45c; carrots. 
*nl. 75 to 90c; celery, doz. bunches. 60 
to 75e; eggplant, per doz.. 50c* to $1.25: 
lettuce, head, doz., 50 to 75c; mint, 
green, doz. bunches. 30 to 35c; onions, 
dry. bu., 75 to 90c*; peppers, green, bskt.. 
4o to 50c; red, peck, 45 to 60c; potatoes, 
bu., 05e tn $1.05; parsnips, 14-qt. bskt.. 
49 to 50c; pumpkins, doz., 50c* to $1; 
sweet corn. Evergreen, doz.. 18 to 20c; 
spinach, bu„ 50 to 60c; squash. Hubbard. 
!"•* 1 % to 2c; turnips, bu., 75 to 90c; 
tomatoes, ripe, bskt., 35 to 45c; water¬ 
cress, doz. bunches, 30 to 40e. 
Beans, per 100 lbs., band-picked, me¬ 
dium, $4.50; red marrow. $9; white mar¬ 
row, $7.50; red and white kiduey, $11; 
pea. $4.50; yellow eye, $7.50: Imperials. 
$ 8 . 
Steer hides, No. 1, 10c; No. 2, 9c; 
cows and heifers, No. 1, 10c; No. 2, 9c; 
bulls and stags, lb., 8 c; horsehides, each, 
$5 to $5.50; skins, lambs, each, 75c; calf, 
No. 1. 15c; No. 2, 13c; wool, unwashed, 
medium, 25c; fine fleeced, SOc. 
•JOHNSON CITY-ENDICOTT MARKETS 
Reef, lb.. 12 to 36c; hamburg, lb., 20 c; 
lamb chops, lb., 40c; mutton, lb., 12 to 
30c; pork chops, lb.. 32 to 35c; side pork, 
lb., 28c: pork steak, lb., 38c; salt pork, 
lb., 23c; pigs, each. $5 to $ 6 ; veal chops, 
lb.. 40c; veal cutlets, lb., 45c; wood- 
chuck, dressed, lb.. SOc; rabbits, live, lb., 
30c; dressed, lb., 35c; sausage, lb., 30c. 
Broilers, lb., dressed. 50c; ducks, 
dressed, lb.. 38c: fowls, live, lb., 36c: 
dressed, lb.. 42c; turkeys, live, lb., 50c; 
eggs. 65c; duck eggs. 68 e. 
Milk. qt.. 10c: buttermilk, qt., 5c; 
cream, qt.. SOc; cheese, lb., 35c; pimento, 
lb.. 10c; cottage, lb.. 10c; butter, lb.. 64c. 
Apples, peck, 25c; pears, peck, 55c; 
Bartlett, bu.. $1.75; plums, qt.. 8 c. 
Beets, bunch, 5c: beans, lb.. 10c; beet 
greens, peck, 20 c; cauliflower, lb.. 7 c; 
carrots, bunch. 5c; cabbage, lb.. 2c: cel¬ 
ery, bunch, 10 c; cucumbers, each, 1 to 
4c; onions, green, bunch, 5c; per peck, 
60c: lettuce, bunch. 5c; potatoes, bu.' 
$ 1 . 10 ; spinach, peck, 20 c; sweet corn, 
per doz.. 20 c; sauerkraut, qt., 20 c; 
squash, lb.. 2c; Hubbard. 4c: tomatoes, 
bu.. $1.25; turnips, bu., $1: honey, lb.. 
35c; extracted, 28c; popcorn, shelled, lb.. 
10c; vinegar, gal.. 45c. 
SYRACUSE PUBLIC MARKET 
Beef, prime, sides, lb.. 12c; medium, 
lb.. 9c; lamb, yearling, lb.. 22 to 24c*; 
live pigs. each. $3.50 to $ 6 : pork, lb., 23c; 
veal, prime, lb.. 22 c:_common, 20 c. 
Ducks, live lb., 35 to 40c; dressed, 
60c: chickens, live. lb.. 35 to 3Sc; dressed, 
50 to 60c; fowls, live, lb., 30 to 35c: 
dressed. 50 to 55e; eggs. 80 to Sue; duck 
eggs. 85c; butter. Hr. 70 to 80c; honey, 
lb., 40c: per cap. 35 to 40c; extracted, 
qt.. $ 1 . 
Apples, bu.. 75c to $1.25; citron, each. 
20c: pears, bu., $1.50; prunes, bu.. $2 50; 
cantaloupes, crate. $ 1 ; each, 5 to 20 c; 
crabapples. bn.. $3; grapes, lb.. 7 to 9c: 
quinces, bu., $3: watermelons, doz.. $ 1 ; 
each. 10 to 15c: chestnuts, bu., $14; 
cider, gal., 25 to 35c. 
Beans. Lima. bu.. $.3: dry, per qt.. 15 
to 20 c: beets. doz. bunches, 30c; per bu.. 
75c ro $1.25; cabbage, doz. heads. 40 to 
50c; red. per_ doz., $1.50 to $2; carrots, 
hu.^ 65 to 75c*; cauliflower, doz. heads. 
$1.50; corn. doz.. 25 to 30c; celery hearts, 
doz.. 75y: stalks, doz.. 50<*; endive, doz., 
50 to 75c; garlic, lb.. 20c; eggplant, doz., 
$2; lettuce, leaf, crate. $1.50 to $2; Bos¬ 
ton. per doz., 50 to 75c; onions, silver- 
skin. bu . $1.50 to $1.75; yellow, bu.. 
70c to $1.25; parsley, doz. bunches, 40e: 
parsnips, bu.. $1 ;' peppers, bu.. $ 1.75 to 
$2.50; pumpkins, each. 5 to 25c; pota¬ 
toes. bu.. $1 to $1.50; romaine. bunch. 
5c; rutabagas, bu.. 75c; sage. lb.. 10c; 
spinach._J>u., 75c; squash, Hubbard, bu., 
65 to 75c; Swiss chard, doz. bunches, 
50c; tomatoes, bu.. 60c to $2; turnips, 
bu.. 65 to 75c; vegetable oysters, doz. 
bunches. 60c. 
Alfalfa, extra, ton, $37 : hav. No. 1. 
$37; No. 2. $35; No. 3. $30:' Timothy, 
$35; straw, rye. ton, $18. 
Boston Wholesale Markets 
BUTTER 
Extras, assorted spruce tubs. 59 to 
5914c: ash. extras, 58 to 5S%c; boxes 
and prints. 61 to 01V»c; firsts, 50 to 56c; 
seconds. 46 to 49c; dairy butter, 45 to 
50c: ladles, 39 to 41c; renovated, 50 to 
51c. 
EGGS 
Fancy hennery and nearby. 95c to $1: 
Eastern extras. SO to 82c: Western ex¬ 
tras. 74 to 76c; Western extra firsts, 66 
to 68 c; Western firsts. 60 to 64c; storage 
extras, 5514 to 56c: storage firsts, 53 to 
55c. 
APPLES 
Gravensteins. $1.50 to $3 bu. box: 
Hubbardstons, $3.50 to $5 bbl.. $1 to 
$1.25 bu. box: Alexander and Wolf Riv¬ 
ers. $4 to $6 bbl. ; Wealthies, $3.50 to $5 
bbl., $1.25 to $2.50 b'u. box: McIntosh 
Red. $5 to $8 bbl.. $1.50 to $3 bu. box: 
Baldwins, drops. 75c to $125 bu. box; 
sweet apples, $1 to $3 bbl.. 50<* to $1 bu. 
box; crabapples, $2.25 to $4 bu. box. 
FRUIT 
Oranges, late Valencias, $5 to $9 box; 
grapefruit. $5 to $7.50 box; boneydews, 
$1.25 to $1.50: pears, Bose, $3 to $4.50 
bu. box: Sheldon, $2 to $3.50; Seckels, 
$1.50 to $2.50; peaches. $1.50 to $2.50 
bu. bskt.: grapes, pony bskt.. 30c: crau- 
berries, $2.25 to $2.75 crate. $6 to $8.50 
bbl.: quinces, 3.25 bu. bskt. 
VEGETABLES 
Cabbage. $1 to $1.25 bbl. : celery, white, 
$1.75 to $2.25 bu. box; Paschal. $2.50 to 
$2.75 ; Boston market, $3 : cucumbers, $5 
to $10 bu. box ; lettuce, 50c to $1.25 bu. 
box ; spinach. 35 to 50c bu. box: squash, 
marrow, $2 to $2.50 bbl.; Bay State, 3 
to 3%e lb.; string beans, $1 to $4 bu. 
box; beets. $1 to $1.50 bu. box; carrots, 
$1 to $1.50 bu box; turnips, $1 to $1.50 
bu. box: Cape, $2 bnc: peppers, 50 to 
(>0<' basket; parsnips, $2 to $2.50 bu.; rad¬ 
ishes, 50 to 75c: cauliflower, $1 to $1.50 
bu. box : Brussels sprouts, 10 to 12c qt.; 
r 
Lima beans, $3 to $3.50 bu bos; hot 
house tomatoes, 25 to 30c lb. 
ONIONS 
Connecticut Valley. $1.50 to $1.75 per 
100 -lb. bag; natives, $1 to $1.25 bu box; 
Spanish, $5 case. 
POTATOES 
Maine, $2.35 to $2.40 per 100 lb. on 
track; natives, $1.50 to $1.75 bu. box: 
sweet potatoes, Eastern Shore, $4 to $4.25 
bbJ. 
DRESSED POULTRY 
Northern fowl, large, 43 to 44c*; medi¬ 
um, 40 to 42c: broilers, 43 to 45e; roast¬ 
ing chickens, large, 48 to 52c; medium 
and small, 38 to 40c; squabs, $5 to $6 
doz.; pigeons, $3.50 to $4; Western dry- 
packed, boxes, fowl, large, 42 to 44c; 
medium, 40 to 41e; small. 30 to 35c; 
broilers. 42 to 46c; roasting chickens, 
large, 40 to 42c; medium and small, 32 to 
36c; Western ice-packed, bbls., turkeys, 
52 to 55 c; large fowl. 40 to 41c; medium, 
38 to 39c; small, 28 to 30c; chickens, 
large, 35 to 37c: medium, 30 to 32c*. 
LIVE POULTRY 
Fowl. 35 to 36c: chickens, 33 to 35c; 
old roosters, 23 to 25c. 
HAY 
Per ton, No. 1 Timothy, $41 to $42; 
No. 2 Timothy. $36 to $37; No. 1 East¬ 
ern. $35 to $37; No. 2 Eastern. $32 to 
$33; No. 3 hay, $25 to $27; clover 
mixed, $32 to $37 : fine hay. $26 to $27; 
rye straw, $26 to $28; oat straw, $17 to 
$18. 
Philadelphia Wholesale Markets 
BUTTER 
Fresh, solid-packed creamery, fancy, 
high-scoring goods. 61 to 63c, the latter 
for jobbing sales : _extras, 60c : extra firsts, 
58c; firsts, 47 to 52c: seconds, 43 to 45c; 
sweet creamery, choice to fancy. 62 to 
64c*: common to good. 51 to 61c; ladle- 
packed. as to quality, 39 to 41c: packing 
stock. 33 to 36c: fancy brands of near-by 
prints were jobbing at 68 to 71c; good to 
choice. 60 to 87c: fair. 57 to 59c. 
EGGS 
Near-by firsts. 67 t.> 69c per doz.: cur¬ 
rent receipts. 60e: ordinary to fair. 59 to 
63c; Western, extra firsts. 67 to 69c; 
firsts. 62 to 65c; seconds, 52 to 57c; in¬ 
ferior lots lower; fancy, carefully select¬ 
ed. candled fresh eggs were jobbing at 78 
to 79c, and fair to choice at 70 *o 77c. 
LIVE POULTRY 
Fowls, via express, fine heavy. 28 to 
30c; light to medium, 22 to 23c: fowls, 
heavy, via freight in carload lots. 26 to 
28c: White Leghorn fowls, 20 to 22c; 
Spring chickens, fancy, yellow-skinned, 
28 to 30c; common to good, 24 to 26c: 
White Leghorn chickens, 23 to 24c: old 
roosters, 23 to 24c: ducks, old. 30 to 32c; 
Spring. 32 to 34c; geese, 30c: pigeons, 
per pair, 35 to 40c. 
DRESSED POULTRY 
Fowls. fresh-killed, dry-picked. in 
boxes, weighing 4*4 to 5 lbs. and over 
apiece. 41c: 4 lbs.. 40c; 3% lbs.. 36 to 
37c: 3 lbs.. 33 to 35c; fowls, fresh-killed, 
in bbls.. dry-picked, weighing 4 to 5 lbs. 
apiece, 40c : 3% lbs.. 32 to 33c; 3 lbs. 
and under. 27 to 30c: broilers. Western, 
dry-picked, weighing 144 to 2 lbs. apiece, 
43 to 45c; broilers. Western, smaller 
sizes. 41 42c: roasting chickens, West¬ 
ern. weighing 3% to 4 lbs. and over 
apiece, 33 to 34c; fryers. Western, 2% 
to 3 lbs. apiece. 29 to 31c; broilers, near¬ 
by. weighing 1 1 <> to 2 lbs. apiece, 45 to 
47c: exceptional lots higher; broilers, 
near-by. smaller sizes, 42 to 44c; old 
roosters, dry-picked. Western. 2Sc ; .South¬ 
ern. 26 to 27c; Spring ducks. Long Is¬ 
land. 38c. 
GREEN FRUITS 
Apples, per basket, extra fancy, $1 to 
$1.50: average. 25 to 90c*: per bbl.. $5.50 
to $7.50; average, $2.50 to $5. Quinces, 
per bbl., $5 to $9. Oranges, per box. 
$5.90 to $9 65. Cranberries. Cape Cod, 
per crate. $2.50 to $3. Peaches, per bu..« 
$1.25 to $2.25. Pears, per bu., $1 to $3. 
Grapes, per pony basket. 20 to 28c. 
VEGETABLES 
White potatoes, Jersey, per %-bu. bas¬ 
ket. No. 1. 75 to 90c; No. 2. 30 to• 50c. 
Sweet potatoes. Jersey, per %-bu. basket. 
No. 1. 65 to 90c; No. 2. 30 to 50c: South¬ 
ern. per bbl.. $2.50 to $3. Cabbage, do¬ 
mestic, per ton, $9 to $12. Onions, per 
100 -lb. sack. $1.35 to $1.65. Tomatoes, 
Jersey, per basket, 25c to $1.75. String 
beans, per basket. 75c to $1.75. Lima 
beans’, per hamper, $.3 to $4.50. Corn, per 
100 ears. $1.25 to $3.50. Beets, near-by, 
per 100 bunches, $1 to $3.50. 
BALED HAY AND STRAW 
Receipts. 276 tons of bay and 2 cars of 
straw. Supplies were small and the mar¬ 
ket ruled firm, with demand equal to the 
offerings of desirable stock. We quote: 
Timothy bay. No. 1. none here; No. 2, 
$32 to $32.50; No. 3. $28 to $29: sam¬ 
ples. $23 to $25; no grade, $18 to $ 21 . 
Glover mixed bay. light mixed. $3050 to 
$31 : No. 1 mixed, $28 to $29. Straw. 
No. 1 straight rye, $20.50 to $21; No. 2 
straight rye. $19 to $19.50: No. 1 tangled 
rye. $17 to $1S: No. 2 tangled rye. $16.50 
to $17: No. 1 wheat straw, $16.50 to $17; 
No. 2 wheat straw, $16. 
New Vork Wholesale Quotations 
October 22, 1920 
MILK 
The New York price to producers for 
Oetobei*, $3.65 per 100 lbs. for 3 per cent 
milk at points 200 to 210 miles from the 
city, with 4c per 100 lbs. additional for 
every tenth of 1 per cent butterfat over 3 . 
Creamery, fancyGb. 58 @ 59 
Good to Choice . 56 © 57h 
Lower Grndes. 44 @ 47 
City made. 34 @ 39 
Dairy, best . 55 @ 56 
Common to good . 43 @ 53 
Packing 8tock. 30 @ 35 
CHEESE 
Whole Milk, fancy. 
Good to choice. 
Skims, best. 
Fair to good. 
EGGS 
White, nearby, choice to fancy ...... 
Medium togood . . 
Mixed colors, nearby best..... 
Common to good. 
Gathered, best, white. 
Medium to good, mixed colors ... 
Lower granps. 
Storage, best. 
Common to good. 
27 
@ 
27! 
24 
@ 
26 
18 
@ 
19 
11 
@ 
16 
108 
@ 
110 
95 
@ 
1 00 
80 
@ 
85 
64 
@ 
70 
95 
@ 
1 00 
70 
@ 
72 
45 
@ 
50 
55 
@ 
56 
42 
@ 
52 
LIVE STOCK 
Steers. 8 00 @16 00 
Bulls . 5 50 @ 7 00 
Cows. 3 00 @ 7 00 
Calves, prime veal, 100 lba. 14 00 @20 00 
Calls. 8 00 @12 00 
Hogs.15 00 @16 50 
Sheep, 100 lbs. 3 00 @ 6 00 
Lambe .10 00 @13 00 
DRESSED POULTRY. 
Turkeys, best. 50 @ 52 
Com. to good. 36 @ 46 
Chlcuens choice lb.... 46 @ 47 
Fair to Good. 35 @ 44 
Fowls. 36 @ 40 
Roosters. 26 @ 27 
Ducks . 35 @ 39 
Sa.uabs, dor. 4 00 @10 00 
BIAN8. 
Marrow, 100 lbs. . 9 50 @10 00 
Pea. 5 75 @ 6 00 
Medium . 6 00 © 6 25 
FRUITS 
Apples. Baldwin, bbl. 3 00 @ 4 00 
Greening. 3 00 @ 4 50 
Twenty Ounce. 3 00 @ 3 50 
Wealthy. 3 00 @ 5 00 
King. 3 50 @ 4 50 
McIntosh. 4 50 @ 7 50 
bu. bkt. 75 @2 00 
Pears, bbl. ... 3 00 @10 00 
bu. bkt. 1 50 @ 3 00 
Peaches, bu. bkt. 2 50 @ 3 00 
Plums. 8-lb. bkt. 25 @ 40 
bu. bkt. 2 00 @ 3 00 
Grapes. 18-lb. bkt. 125 @150 
8-t 11 crate. 1 50 6 2 25 
Bulk, lb. 8 @ 10 
POTATOES 
Long Island, 165 lbs..4 25 © 4 75 
Jersey, 150 lbs.2 25 @2 75 
Maine. 180 lbs. 3 50 @ 4 50 
Sweet Potatoes, bu. bkt. 1 00 @ 1 35 
VEGETABLES 
Brussels Sprouts, qt. 5 ® 25 
Beets, 100 bunches. 2 00 @ 3 00 
Cabbage, bbl. 50 @ 75 
Carrots, 100 bunches. 2 00 @ 3 00 
Lettuce, balf-bbl. basket. 100 @3 00 
Onions. 100 lbs. 125 @175 
Squash, bbl. 1 00 @2 00 
Egg Plants, bn. 100 @ 175 
Turnips, rutabaga, bbl. 100 @150 
Tomatoes. 6-bkt, crate. 1 00 @ 3 00 
3 pk box .. 2 00 @ 3 50 
Radishes. 100 bunches. 1 00 ® 2 00 
String Beans, bu. bkt. 1 00 @ 3 00 
Peppers, bbl.1 00 @ 3 00 
Romaine, bu. 100 @125 
Mushrooms, lb. 25 @ 60 
Cucumbers, bu. 2 00 @ 5 00 
Spinach, bu. 50 @ 1 50 
Sweet Corn, nearby, 1 00. 2 00 @ 4 00 
Lima Beans, bu. 2 00 ® i 50 
HAY AND STRAW 
Hay. Timothy, No. 1. ton .. ....... 36 00 @37 00 
No. 2...33 00 @35 00 
No. 3 . 29 00 @31 00 
Shipping.26 00 @28 00 
Clover, mixed .25 00 @35 00 
Straw. Kvo. 25 00 @26 00 
Oat and wheat.18 00 @19 00 
GRAIN 
New York <*ash wholesale prices 
quoted: Wheat. No. 2. red, $2.31; corn. 
No. 2 . yellow. $1.09 ; oats. No. 2 , white, 
66 c; rye, 92c; barley, $1.10. 
Retail Prices at New York 
Butter—Berit . $.66 to $.67 
Fair to good.60 to .65 
Milk—Loose, at stores.. .14 
Bottled. Grade A.' .21 
Certified . .28 
Heavy cream, % pint. .30 
Cheese, lb.45 to .50 
Eggs—Best .1.10 to 1.20 
Fair to good.65 to .90 
Fowls .48 to .52 
Chickens .50 to .55 
Bacon—Best.55 to .57 
Average grades.35 to .45 
Lamb chops .50 to .65 
Roasting beef.45 to .50 
Potatoes, lb.02% to .08 
Lettuce, bead .10 to .12 
Cabbage, head .10 to .12 
Apples, choice, doz.50 to .75 
Grapes. 8 -lb. basket.35 to .45 
Quinces, doz.75 to 1.00 
Plums. 8 -lb. basket.70 to .75 
The greater part of Schuylkill County 
produce is sold direct to consumers by 
the farmers. Potatoes, $1.25 to $1.50 per 
bu.; apples. 25 to 50c per peck; tomatoes, 
35 to 50c per basket; sweet corn. 15 to 
25c per doz.; butter, 70c; eggs, 80c; 
wheat. $2.50: rye. $2; oats, $1; hay, $35 
to $40 per ton. o. B. 
Schuylkill Co., Pa. 
