1720 
7ht RURAL NEW-YORKER 
Marke 
Local Up-State Markets 
SYRACUSE PUBLIC MARKET 
Beef, prime, sides. 14c; medium, 9c; 
lambs, yearling, lb., 23 to 24c; live pigs, 
each, $4; pork, lb.. 23c; veal, prime, lb., 
22c; common, lb.. 20c. 
Ducks, live, lb., 30 to 35c; dressed, 
60c; chickens, live, lb., 35 to 38c; 
dressed. 50 to 00c; fowls, live, lb., 30 to 
35c; dressed, 50c; eggs, 90c; duck eggs, 
95c; butter, lb.. 65 to SOe; honey, lb., 
40c; per cap, 30c; extracted, qt., $1. 
Apples, bu.. 75c to $2.50; pears, bu., 
$1.25 to $1.50; prunes, bu.. $2.50; can¬ 
taloupe. crate, $1.50; each, 5 to 20c; 
crabapples, bu.. $1; grapes, lb.. 7 to 9c; 
quinces, bu.. $3 to $3.50; watermelons, 
doz.. $2; each. 10 to 15c; citrous, each, 
20 to 35c ; chestnuts, bu., $11; cider, gal., 
25 to 35c. 
Beans, Lima, bu., $3; dry, lb.. 8c; per 
qt., 15 to 20c; beets, bu., 60 to 75c; cab¬ 
bage, doz. heads, 45c; red, per doz.. 90c ; 
carrts, bu., 60c; cauliflower, doz. heads, 
$1.50 to $2; corn, doz.. 30 to 35c; celery 
hearts, doz., 75c; stalks, doz., 50c; en¬ 
dive. doz.. 50e; garlic, lb., 20c; eggplant, 
doz.. $1.50; lettuce, leaf, crate, $1.50 to 
$2; Boston, doz., 50 to 75c; onions, sil- 
verskins, bu., $1.50 to $1.75; yellow, Jt>u., 
80 to 85c; parsley, doz. bunches. 50c; 
parsnips, bu., $1; peppers, bu.. $1; 
pumpkins, each, 5 to 50e; potatoes, bu., 
80c to $1.50; romaine, bunch. 5c; sage, 
lb.. 10c; rutabaga, bu., 75c; spinach, bu., 
75c; Hubbard squash, bu.. 50 to 75c; 
Swiss chard, doz. bunches, 50c; toma¬ 
toes. bu.. 60c to $1.75; turnips,' bu.. 60 
to 75c; vegetable oysters, doz. bunches. 
50c. 
Alfalfa, extra, ton. $35; hay. oo. 1. 
$38; No. 2. $30; No. 3. $28; Timothy, 
ton, $35; straw, rye, ton, $18. 
ROCHESTER PUBLIC MARKET 
Dressed beef, carcass, 18 to 25c; fore¬ 
quarters. lb.. 14 to 20c; hindquarters, lb., 
25 to 30c; dressed hogs, light, lb.. 22c: 
heavy, 18 to 20c; Spring lambs, lb.. 28 
to 30c; vearling lambs, 24 to 26c; mut¬ 
ton. lb., IS to 20c; veal, lb., 28 to 30c. 
Live fowls, lb., 30 to 32c; live roosters, 
lb.. 22c; live broilers, lb., 30 to 32c; 
heavy. 32c; live ducks, lb., 28 to 30c: 
eggs. 80 to 85c. 
Apples, best, basket, 30 to 50c; sec¬ 
ond. 20 to 25c; grapes, per 14-qt. basket. 
$1.40 to $1.75 ; per lb., 7 to 8c ; pears, bu., 
$1 to $1.50; quinces. No. l._14-qt. basket, 
75 to 90c; seconds, 55 to 65c; beets, bu.. 
75 to 90c ; cauliflower, doz. heads, $1 to 
$2.50; cabbage, ton, $6.50 to $7; per doz. 
heads, 40 to 50c; carrots, bu.. 65 to 75c; 
eelerv. doz. bunches, 60 to 75c; eggplant, 
doz. 50c to $1; lettuce, doz. heads. 50 to 
75c; common, doz. heads, 25 to_40c; mint, 
green, doz. bunches, 30 to 35c: onions, 
drv. bu.. 75 to 90c; peppers, green, bas¬ 
ket, 50 to 75c; red, 14-qt. basket. 75c to 
$1; potatoes, bu.. 90c to $1; parsley, doz., 
bunches. 15 to 18c; pumpkins, doz.. 50c 
to $1 ; spinpach, bu., 50 to 60c; Hubbard 
squash, lb.. 1*4 to 2c; turnips, 75 to 90c; 
tomatoes, ripe, basket, 40 to 4oc; green, 
er basket, 25 to 30c; vegetable oysters, 
doz. bunches, 50c; watercress, doz. 
bunches, 30 to 40c. 
Beans, 100 lbs., hand-picked, medium. 
$14 50; red marrow. $9; white marrow, 
$7.50; red a'nd white kidney, $11; pea, 
$4.50; yellow eye, $7.50; imperials, $8. 
JOHNSON CITY-ENDICOTT MARKETS 
Beef. lb.. 12 to 36c; hamburg, lb.. 20c; 
lamb chops, lb., 35c; mutton, lb., 12 to 
30c; pork chops, lb.. 32 to 35c; side pork, 
lb.. 28c; salt pork, ib„ 23c; pork, steady, 
lb.. 38c; veal chops, lb.. 40c; veal cutlets, 
lb., 45c; woodchuck, dressed, lb.. 30c; 
sausage, lb., 30c; rabbits, live, lb., 30c 
dressed, lb., 35 j. 
Broilers, lb., dressed, 50c; ducks, 
dressed, lb., 38c; fowls, live. lb.. 36c; 
dressed, lb., 35 to 40c; turkeys, live, lb., 
50c; pigs, each, $4 to $6; eggs, 7$c; 
duck eggs, 85c. 
Apples, peck. 50c; pears, peck. 55c; 
Bartletts, bu.. $1.75; plume, qt.. 8c; 
beets, bunch, 5c-; beans, lb.. 9c; beet 
greens, peck. 20c: cauliflower, lb.. 9c; 
carrots, bunch, 5c; cabbage, lb.. l%c; cel¬ 
ery, bunch. 10c; cucumbers, each. V»e; 
onions, green, bunch, 5c; per peck. 40c; 
lettuce, bunch. 5c; poptatoes, bu.. $1.30; 
radishes, bunch. 5c; rhubarb, lb.. 5c; 
spinach, peck, 20c; sweet corn. doz.. 35c; 
sauerkraut, qt., 20c; string beans, qt.. 
5c; Hubbard squash, lb.. 4c; tomtatoee, 
bu'., $1.25; turnips, bu., $1. 
Buckwheat flour, lb., 8c; honey, lb., 
35c; extracted, 28c; oppeorn. shelled, lb., 
10c; vinegar, gal., 40c. 
Buffalo Wholesale Markets 
A considerable decline in butter on 
account of the closing of so many milk 
condenseries and another sharp advance 
in eggs make up the chief changes in pro¬ 
duce prices during the war. All fruit is 
very plenty, but prices were already as 
low as would permit marketing at a 
profit. An immense amount of tree fruit, 
especially apples, will never be gathered. 
Grapes have reached the upper limit of 
$170 a ton in one or two instances. 
BUTTER—CHEESE—EGGS 
Butter, easier; creamery, 52 to 60c; 
dairy, 48 to 54c; crocks, 45 to 52c; com¬ 
mon. 36 to 40c. Cheese, weak ; flats. 29 
to 30c-; daisies and longhorns. 30 to 31c; 
brick, 30c. Eggs, steady; hennery, 80 to 
t New 
95c; State and Western candled. 65 to 
75e; storage, 54 to 70c. 
POULTRY 
Dressed poultry, steady, trade light; 
turkeys, 56 to 57c; fowl, 32 to 49c; 
broilers, 42 to 45c; old roosters, 28 to 
30c; ducks. 44 to 45c; geese. 30 to 32c. 
Live poultry, easier; fowl. 35 to 39c; 
Springers, 38 to 40c; old roosters, 21 to 
24c; ducks, 30 to 34c; geese, 25 to 26c. 
APPLES-POTATOES 
Apples, easy; all named fancy fruit, 
bu.. $1 to $1.25; Greenings. 75c to $1; 
windfalls, 40 to 60c. Potatoes, only 
high grades strong; choice to fancy, bu.. 
$1 to $1.25: No. 2, 70 to 80c; sweets, 
Virginia, bbl., $4.25 to $4.50. 
BEANS-ONIONS 
Beans, dull; kidney, cwt.. $12 to $14; 
marrow, $10 to $11.50; pea and medium. 
$6 to $6.50. Onions, quiet; home-grown, 
bu., 75c to $1.25; State and Western, 
cwt.. $1.25 to $1.60; Spanish, crate, $2.15 
to $2.25. 
PEACHES AND MELONS 
Peaches, steady, crop mostly marketed; 
Elbertas, from coolers, bu., $1 to $2; 
yellow, good grades, $1.35 to $2. 70c to 
$1. Melons, steady; cantaloupes, home¬ 
grown. bu., $1 to $1.25; honeydews, 
crate, $1.90 to $2.25. 
TREE FRUITS AND GRAPES 
Pears, quiet; Bartletts and Seckels, 
bu., $1 to $1.50; Sheldon, $1.50 to $2. 
Plums, steady ; State Damson. 6-lb. bskt., 
15 to 25c; good grades, bu.._$l to $2; 
prunes, fair to fancy, bu., $1.50 to $2.25. 
Quinces, steady; good grades, bu., $2 to 
$2.25. Grapes, good demand; State 
Niagaras and Concords, 18-lb. bskt., $1.50 
to $1.60; Delawares, 4-qt., bskt., 45 to 
59c; all sorts, ton. $135 to $140. Cran¬ 
berries, Cape Cod, 50-lb. bskt., $4.o0 to 
$5. 
VEGETABLES 
Vegetables, light trade. Beets, bu., 50 
to 75c; carrots, 50 to 75c; cauliflower, 
75c to $1.35; cucumbers, $1.50 to $2; 
eggplant. 50c to $1; peppers, green. $1 to 
$2; spinach. 75c to $1; squash, 50 to 
65c; tomatoes, ripe, $1.25 to $1.40: 
green, 60 to 75c; turnips, white. 70 to 
75c; yellow. 50 to 75c; Lima beans, 15. 
23 "to 28c; celery, bunch. 50 to 80c; 
sweet corn, doz., 30 to 35c; lettuce. 2- 
doz. box, — to —; parsley, doz. bunches, 
20 to 39c; radishes, 20 to 30c. 
SWEETS 
Honey, steady; light comb. 38 to 40c; 
dark. 34 to 36c, Maple products, dull; 
sugar, lb., 32 to 3Sc; syrup, gal., $2.25 
to $2.50. 
FEED 
Hay. weak; Loose Timothy, ton. $36 
to $37 ; clover mixed, $33 to $35. Wheat 
bran, unchanged; ton, qarlot. $36.25; 
middlings. $36.25; red dog. much lower. 
$56.80; cottonseed meal, $47.50; oilmeal. 
$58; hominy, $45.50; gluten. $45; oat 
feed, $24.50; rye middlings, $41.50. 
J. w. c. 
Philadelphia Wholesale Markets 
Butter—Fresh, solid-packed creamery, 
fancy, high-scoring goods, 61 to 63c, the 
latter for jobbing sales; extras. 60c; ex¬ 
tra firsts, 57 to 58c; firsts, 47 to 50c; 
seconds, 41 to 45c-; sweet * creamery, 
choice to fancy, 62 to 64c; common to 
good. 51 to 61c; ladle-packed, as to qual¬ 
ity. 36 to 38c; packing stock, 31 to 34c; 
fancy brands of neary prints were job¬ 
bing' at 68 to 71c; good to choice, 60 to 
67.C; fair. 57 to 59c. 
Eggs—Near-by firsts, 67 to 69c per 
doz.; current receipts. 66c per doz; ordi¬ 
nary to fair, 59 to 63c; Western, extra 
firsts, 67 to 69c; firsts, 62 to 65c; sec¬ 
onds. 52 to 57c; inferior lots lower; 
fancy, carefully selected candled fresh 
eggs were jobbing at 78 to 79c, and fair 
to choice, at 70 to 77c per doz. 
Live Poultry—Fowls, fine, heavy, 33 
to 34c; light to medium. 28 to 32c; 
freight receipts in carload lots. 30 to 32c : 
White Leghorn fowls, 25 to 30c; Spring 
chickens, via express, fancy yellow¬ 
skinned, 33 to 34c; common to good, 30 
to 32c; Spring chickens, via freight, in 
carload lots, 30 to 32c; White Leghorn 
chickens, 30 to 31c: old roosters, 23 to 
25c. 
Dressed Poultry—Fowls, fresh-killed, 
dry-picked in boxes, weighing 4% to 5 
lbs. and over apiece. 40c; weighing 4 lbs., 
39c; weighing 3% lbs., 36 to 37c; weigh¬ 
ing 3 lbs., 33 to 35c; fowls, fresh-killed, 
in barrels, dry-piclced. weighing 4 to 5 
lbs. apiece. 39c; weighing 3% lbs., 32 to 
83c; weighing 3 lbs. and under, 27 to 
30c; broilers. Western, dry-picked, weigh¬ 
ing 114 to 2 lbs. apiece, 43 to 45c; broil¬ 
ers, Western, smaller sizes. 41 to 42c; 
roasting chickens. Western, weighing 314 
to 4 lbs. and over apiece, 3.3 to 34c; fry¬ 
ers, Western, weighing 2*4 to 3 lbs. 
apiece, 29 to 31c; boilers, near-by. weigh¬ 
ing 114 to 2 lbs. apiece, 45 to 47c; ex¬ 
ceptional lots higher; broilers, near-by, 
smaller sizes. 42 to 44c; old roosters, dry- 
picked. Western. 28c; Southern. 26 to 
27c; Spring ducks. Long Island, 38c. 
Apples, per basket, extra fancy. $1 to 
$1.50'; average, 25 to 90c; apples, per 
barrel, extra fancy, $5 to $7.50; average, 
$2 to $4.50; quinces, per bu.. $2.50 to 
$3.25; oranges, per box, California, $.3.75 
to $10.05; Florida. $3.85 to $6.20; cran¬ 
berries, Cape Cod, per crate, $2 to $3.25; 
s and 
pears, per bu., $1 to $3.50; grapes, per 
pony basket. 29 to 32c. 
Vegetables—White potatoes, Jersey, 
per %-bu. basket. No. 1. 65 to 85c; No. 2. 
30 to 50c; sweet potatoes, Jersey, per 
%-bu. basket. No. 1. 60 to 85c; No. 2, 
25 to 40c; sweet potatoes. Southern, per 
barrel, $2 to $2.75; cabbage, domestic, 
per ton. $9 to $12; Danish, per ton, 
$18 to $20; onions, per 100-lb. sack. 
$1.10 to $1.50; tomatoes. Jersey, per bas¬ 
ket.. 50c to $2 ; string beans, per basket, 
$1 to $1.50; lima beans, per hamper. $3 
to $4.50; corn, per 100 ears, $1.50 to 
$3.25: beets, near-by, per 100 bunches, 
$2 to $4. 
Hay and Straw—Receipts, 288 tons of 
hay and two cars of straw. The hay 
market was quiet and unchanged. Tim¬ 
othy hay, No. 2. $31 to $32; No. 3. $28 
to $29; samples. $23 to $25; no grade, 
$18 to $21; clover mixed hay, light, 
mixed. $30.50 to $31; No. 1 mixed. $28 
to $29 ; straw. No. 1 straight rye, $20.50 
to $21; No. 2 straight rye, $19 to $19.50; 
No. 1 tangled rye, $17 to $18; No. 2 
tangled rye, $16.50 to $17 ; No. 1 wheat 
straw. $16.50 to $17; No. 2 wheat straw, 
$16. 
Boston Wholesale Prices 
Butter—Extras, assorted, spruce tubs, 
58 to 58%c; ash. extras. 57 to 57%e; 
boxes and prints, 60 to 60%e; firsts, 48 
to 56c; seconds. 43 to 47c; dairy butter, 
40 to 50c; ladles, 37 to 39c; renovated, 
49 to 50c. 
Eggs—Fancy hennery and near-by. $1 
to $1.05; Eastern extras, 80 to 82c; 
Western extras, 76 to 78c; Western ex¬ 
tra firsts. 70 to 72c; Western firsts. 66 to 
68c; storage extras. 55 to 56c: storage 
firsts, 52 to 54c. 
Dressscd Poultry — Northern fowls, 
large, 43 to 44c; medium. 40 to 42c ; broil¬ 
ers, 43 to 45c; roasting chickens, large, 
48 to 52c; medium and small. 38 to 40c; 
squabs, $5 to $7 doz.; pigeons, $3.50 to 
$4; Western dry-packed, boxes fowl. 41 
to 43c; medium. 36 to 3Sc; small. 30 to 
35c; broilers. 42 to 46c; roasting chick¬ 
ens, large, 40 to 42c; medium and small, 
30 to 32c; Western ice-packed, bbls.. tur¬ 
keys. 50 to 55c; common to ordinary, 40 
to 45c; large fowl. 38 to 40c; medium. 33 
to 35c; small, 28 to 30c; chickens, large, 
34 to 35c ; medium. 30 to 32c. 
Live Poultry—Fowl and chickens, 30 
to 31c; old roosters. 23 to 25c. 
Onions—Connecticut Valley. $1 to 
$1.60 per 100-lb. bag; natives, $1 to 
$1.15 bu. box; Spapnish. $5 case. 
Potatoes—Maine, $2.25 to $2.35 per 
100 lbs. on track; natives, $1.50 to $1.75 
bu. box; sweet, potatoes. Eastern shore, 
$3.50 to $3.75 bbl.; $1 to $1.10 basket. 
Vegetables—Cabbage, 75c to $1 bbl.; 
celery, white. $1.75 to $2.25 bu. box; 
Paschal. $2.75 to $3; Boston market. $3 
to $3.50; cucumbers. $7 to $10 bu. box; 
lettuce. 50c to $1.25 bu. box; spinach. 35 
to 50c bu. box; squash, marrow. $2 to 
$2.50 bbl.; Bay State. 3 to 3%c lb.; 
string beans, $1 to $4 bu. box; beets. $1 
to $1.50 bu. box; carrots. 75c to $1.25 
bu. box; turnips, $1 to $1.50 bu. box; 
Cape. $1.25 to $1.50 bag; peppers. 50 to 
60c basket; parsnips, $1.75 to $2 bu.;. 
radishes, 50 to 75c; cauliflowers. 65c to 
$1 bu. box; Brussels sprouts. 10 to 12c 
qt.; lima beans, $3 to $3.50 bu. box; hot¬ 
house tomatoes. 22 to 25c lb. 
Apples—Baldwins. $3 to $5 bbl.; Hub¬ 
bards tons, $3.50 to $5 bbl.; $1 to $1.50 bn. 
box; Alexander and Wolf Rivers. $4 to 
$6 bbl.; $5 to $8 bbl.. $2 to $4 bu. box; 
Baldwins, drops, $5 to $8 bbl. bu. box ; 
Baldwins, drops, 75c to $125 bu. box; 
sweet apples, $1 to $3 bbl. 50c to $1 bu. 
box; Western box, $2.75 to $4.50. 
Fruit—Oranges, late Valencias. $5 to 
$9; box: grapefruit. $5 to $7.50 box; 
Honey Dews, $1.25 to $1.50; pears. Bose, 
$4 to $5 bu. box; Sheldon, $2 to $3.50; 
Seckels, $3 to $4 ; peaches, $2 to $2.50 
bu. box; grapes, pony basket. 30c; cran¬ 
berries. $2.25 to $3 crate, $8 to $8.50 
bbl.; quinces, $3115 bu. basket. 
I lav—Per ton. No. 1 Timothv. $41 to 
$42; No. 2 Timothv. $36 to $37: No. 1 
Eastern. 835 to $37: No. 2 Eastern. $32 
to $33; No. 3 hay, $25 to $27; clover 
mixed. $32 to $37 ; fine hay. $26 to $27 : 
rve straw, $26 to $28; oat straw, $17 to 
$ 18 . 
New York Wholesale Quotations 
October 29. 1920 
MILK 
The New York price to producers for 
November, $3.65 per 100 lbs. for 3 per 
cent milk at points 200 to 210 miles from 
the city, with 4 cents per 100 lbs. addi¬ 
tional for every tenth of 1 per cent but- 
tftrfat over 3. 
BUTTER 
There is an advance of two cents, with 
firm market on the higher grades. Qual¬ 
ities medium and below are dull, and in 
some cases lower. Danish butter is being 
handled by most of the retailers. It is 
mainly of high quality, selling on a par 
with the better grades of domestic. It 
comes in casks holding 112 pounds. To 
remove, the cask is set on end on a table 
and the lower hoops cut. The staves are 
springv. so that they fly out straight, and 
the cask can bo lifted off, leaving the 
block of butter standing. 
November G, 1920 
e s 
Creamery, fancytlb. 
Good to Choice . 
Lower Grades. 
City made. 
Dairy, best . 
Common to good . 
Packing Stock. 
43 
@ 
0 
' CHEESE 
Whole Milk, fancy.. 
Good to choice. 
Skims, beat. 
Fair to good. 
. 11 
<3 
EGGS 
61 
59V. 
47 
36 
58 
53 
32 
19 
16 
me marKot is lower, mainly owing to 
the surplus of medium grades. Fancy 
whites are still scarce, but have been held 
so high that buyers have been scared 
away and are substituting top qualities 
of brown and mixed, which are in nrinv 
cases just as good. The only difference 
is where producers of whites, feeling- that 
they are catering to a high-class market 
take better care of the eggs. 
White, nearby, oiioice to fancy_ 
Medium to good. . 
Mixed colors, nearby best. 
Common to good. 
85 
.. 80 
0 96 
0 90 
® 85 
Gathered, best, white. 
Medium to good, mixed colors . 
Lower graops. 
Storage, best. 
Common to good. 
.. 85 
.. 70 
.. 45 
.. 42 
@ 70 
@ 90 
@ 72 
& 50 
® 56 
@ 52 
LIVE STOCK 
Steers. 
Bulls . 
@16 2;> 
Cows . 
Calves, prime veal,100 lbs. 
Culls. 
Hogs. 
.14 00 
.. 8 on 
@ i 00 
@18 00 
@12 00 
Sheep, 100 lbs. 
Lambs . 
.. 3 on 
..10 on 
@ 7 00 
@14 00 
live poultry 
Business is reported at: Fowls 33 to 
35c: chickens. 34 to 35c; ducks 28 to 
30c; geese, 30 to 32c; turkeys, 42 to 45c 
DRESSED POULTRY. 
Turkeys, best. 
Com. to good. 
Chickens choice lb. 
Fair to Good. 
.. 45 
.. 45 
@ 48 
@ 42 
@ 42 
Fowls. 
Roosters.. 
Ducks . 
... 26 
@ 27 
8quabs, doz. 
.. 4 00 
@11 00 
BEANS. 
Marrow, 100 lbs. 
Pea. 
Medium . 
.. 900 
.. 5 75 
@ 9 50 
@ 6 00 
@ 6 25 
FRUITS 
The price on barrel stock is about as 
last reported; baskets are averaging 
lower. Business is only moderate. Pears 
lower. Grapes continue high. 
Apples. Baldwin, bbl.3 00 
Greening.2 00 
Twenty Ounce. 2 50 
Wealthy. 3 00 
King. 3 50 
4 50 
75 
3 00 
Peaches, bu. bkt_ .. .. ' 2 00 
Grapes. 18-lb. bkt.. 125 
McIntosh... 
bu. bkt. 
. 
.: 
. 
Pears, bbl.... 
bu, bkt. 
. 
. 
@ 4 50 
@ 4 50 
@ 4 00 
«t 5 00 
<a 5 00 
@ 9 00 
w 150 
@ 9 00 
® 3 00 
@ 2 75 
@ 1 65 
POTATOES 
Long Island. 165 lbs. 
Jersey, 150 lbs. 
Maine. 180 1 bs. 
Sweet Potatoes, bu. bkt.. . . . 
4 00 @4 50 
2 75 @1 3 25 
3 50 4 25 
1 00 ® 1 50 
VEGETABLES 
Brussels Sprouts, qt. 
Beets, 100 bunches. 
Cabbage, bbl. 
Carrots, 100 bunches. 
Lettuce, half-bbl. basket. 
Onions. 100 lbs.. 
Squash, bbl. 
Kgg Plants, bn... 
Turnips, rutabaga, bbl. .... 
Tomatoes. 6-bkt. crate. 
3 pk box .” 
Radishes. 100 bunches.. 
String Beans, bu. bkt. 
Peppers, bbl. ", 
Romaine. bu.. 
Mushrooms, lb.... " 
8plnach. bu... 
Lima Beans, bu.. 
5 @ 20 
2 00 a 3 50 
50 a 1 00 
150 a 3 00 
100 a 2 50 
75 @ l 40 
100 @ 2 00 
100 a 2 00 
1 00 a 1 75 
1 00 @ 2 00 
2 00 a 3 so 
100 ® 3 00 
1 00 <§> 4 00 
1 00 <a 3 50 
1 00 @ 2 25 
25 a 60 
1 00 a 1 50 
2 00 @ 4 00 
HAY AND STRAW 
Hay. Timothy, No. 1. ton. 38 00 @39 00 
No. 2. 36 00 a37 00 
No. 3 ... 33 00 0 31 00 
Shipping.3100 a32 00 
Clover, mixed .30 00 @38 00 
Straw. Hvo . 25 00 ©26 00 
Oat and wheat.15 00 @16 00 
NUTS 
A few chestnuts have arrived, going 
out at $10 to $15 per bu. Hickory nuts, 
$4 to $5 per bu.; butternuts. $2 to $3; 
black walnuts, $2.50 to $3. 
GRAIN 
New York cash wholesale prices 
quoted : Wheat. No. .2. red, $2.32; corn, 
No. 2, yellow. $1.09 ; oats. No. 2, white, 
67c; rye. $2 ; barley. $1.10. 
Retail Prices at New York 
Butter—Best .$.66 to $.68 
Fair to good.60 to .65 
Milk—Loose, at stores. .14 
Bottled. Grade A. .21 
Certified . .28 
Heavy cream. % pint. -30 
Cheese, lb.45 to .50 
Eggs—Best .95 to 1.00 
Fair to good.65 to .90 
Fowls .45 to .50 
Chickens .50 to .*>2 
Bacon—-Best .55 to .->7 
Average grades .35 to ,4o 
Lamb chops .50 to .60 
Roasting beef.45 to ,o0 
Potatoes, lh.02% to ,0> 
Lettuce, head .10 to .15 
Cabbage, head .10 to W- 
Apples. choice, doz.50 to .<5 
Grapes. 8-lb. basket.35 to 
Quinces, doz.75 to 1.00 
