The RURAL. NEW-YORKER 
1751 
Mar k e t New 
Local Up-State Prices 
SYRACUSE PUBLIC MARKET 
Beef, prime, sides, lb., 14c! medium, 
lb., 9c; lamb, yearling, prime, lb., 22c; 
common, 20c. 
Ducks, live, lb., 30-35e; dressed, lb., 
55-60c; chickens, live, lb., 30-35c; dressed, 
45-fific; fowls, live, lb.. 30-35c; dressed, 
45-55c; butter, lb., 70-80c; eggs, 90c-$l; 
duck eggs, $1. 
Honey, per cap. 30c; extracted, qt., $1; 
apples, bu., 50c-$l; citrons, each, 15c; 
pears, bu., $2.50; crabapples, bu.. $1; 
grapes, lb., 7-9c; quinces, bu., $3-$3.50; 
watermelons, doz., $1; chestnuts, bu., 
$11-$12; cider, gal., 80c. 
Beans, lima, bu., $3; dry. lb., Sc; dry 
per qt., 15-20c; beets, bu., 75c; cabbage, 
doz., heads, 40c; red. per doz., 75c-$l; 
carrots, bu., 50c: cauliflower, doz. heads, 
$1.25-$3 50; celery, hearts, doz., 75c; 
stalks, doz., 50-60c; endive, doz., 50c; 
garlic, lb., 20c; egg plant, doz., $1.50; 
lettuce, leaf, crate, $1 50-$2; Boston, per 
doz., 50-75C; onions, bu., 75e-$l ; parsnips, 
bu., 90c; peppers, bu.,'$150; pumpkins, 
each. 5-25c; potatoes, bu.. 75c-$1.50; 
radishes, doz., bunches; 25c; romaine, 
bunch, 5c; rutabaeas, bu., 75c; sage, lb., 
10c; spinach, bu., 75c; sauerkraut, lb.. 5c; 
Hubbard squash, bu., 50c; Swiss chard, 
doz. bunches. 50c; tomatoes, bu., $1.50; 
turnips, bu., 50c; vegetable oysters, doz. 
bunches. 50c. 
Alfalfa, extra, ton, $35; hay, No. 1, 
$35; No. 2, $33; No 3, $28; timothy, 
$35: straw, rye, ton, $18. , 
ROCHESTER LOCAL WHOLESALE AND 
PUBLIC MARKET 
Dressed beef, carcass, lb., 10 to 24c; 
forequarters, lb., 12 to 18c; hindquarters, 
lb., 18 to 25c; dressed hogs, light, lb., 
23c: heavy Spring lambs, lb.. 22 to 25c; 
yearlong lambs, lb, IS to 22c; inuttpn, 
ib. 12 to 18c; veal, lb., 20 to 28c. 
Fowls, live, lb., 30 to 32c: roosters, 
live. Ib.. 22c; broilers, live, lb., 30 to 32c; 
live ducks, lb . 28 to 30c; eggs. SO to 90c. 
App'es. per 100 lbs—King, $1 to $1.25; 
Greenings. 80 to 90c; Baldwin, 90c to $1 ; 
Spy. $1 to $1.25; best, bu.. 75c to 81; 
grapes, per 14-qt. bskt . $1.50 to $1.75; 
per lb., 7 to 8c; pears, bu., $1 to $1.50; 
quinces, 14-qt. bskt.. 80c to $1 
Beets, bu., 75 to 85c; cauliflower, doz. 
heads, $1 to $2.25: cabbage, ton. $6 50 
to $7: per doz. beads. 40 to 50c; carrots, 
bu., 65 to 90c; per bskt.. 30 to 40c; cel¬ 
ery, doz. bunches. 60 to 75c; lettuce, 
head, doz. 50 to 75c; common, doz.. 25 to 
40c; mint, green, doz. bunches. 30 to 35c; 
onions, dry, bu , 75 to S5c; peppers, green, 
bskt.. 60 to 75c; red. 14-qt bskt., 75c to 
$1 ; potatoes, bu., 90c to $1; parsnips, 
14-qt. bskt., 50 to 55c; parsley, doz. 
bunches. 15 to 18c; pumpkins, doz.. 50c 
to $1: sninach. bu , 50 to 60c; Hubbard 
squash, lb, 1% to 2c: turnips, bu.. 70 
to 75c; tomatoes, ripe. bskt. 25 to 35c; 
vegetable oysters, doz. bunches. 45 to 50c; 
watercress, doz. bunches, 30 to 40c. 
JOHNSON CITY’—ENDIOOTT MARKET 
Beef. 12 to 30c; hamburg, lb., 20c; 
lamb chops, lb., 35c: mutton, lb.. 12 to 
30c: pork chops, lb., 32 to 35c; side pork, 
lb., 26c; pork steak, lb. 36c; salt pork, 
lb, 23c; sausage, lb., 30c; veal chops, 
lb., 38c; veal cutlets, lb., 42c; woodchuck, 
dreftsed, lb., 30c. 
Fowls, heavy, livih 32 to 35c: chickens, 
live. 35 to 38c; roosters, lb. 28c; fowls, 
heavy, dressed, lb., 40c; under 4 lbs., 
38c; roasting chickens, dressed, lb . 45c; 
eggs, extra, white. 96c; prime to ordinary, 
70c; large browns. 85c; mixed, medium, 
78c; storage eggs, 50c; duck eggs. 50c. 
Butter, creamery, fancy prints, 66c; 
best dairy prints. 65c: dairy, in jars, 
64c; cheese, whole milk, cream, 35c: 
skim, as low as 17e; cottage cheese, 10c; 
milk, qt., 10c; buttermilk, qt., 6c; skim- 
milk. qt., 5c; honey, clover, extracted, 
lb., 25c; per card, lb.. 30c; popcorn, 
shelled, lb., 10c; on cob, 8c; buckwheat 
flour, lb, 7c; chestnuts, bu., $9; black 
walnuts, bu., $2; butternuts, bu., $1.75; 
hickorvnuts. bu.. $5. 
Apples. Baldwins, bu., $120: Fall pip¬ 
pins. 90c: Greenings. $125; Kings, 
$1.75; Wolf River. $1 60; Northern Spy, 
$1.50; Ben Davis. $1: other varieties, 
50c to $1.25; crabapples, bu., $1.65 to 
$2; grapes, lb., 12*4c; Bartlett pears, bu., 
$2: small varieties, bu.. $1.60. 
Beans, dry. lb., 9c; beets, best, bu„ 
$1.15; cabbage, lb, wlrfe, lc; red, 3c; 
carrots, bu , $1.20; cauliflower, best, lb, 
10c; ordinary, 9c; celery, beet, bunch, 
10c; corn, doz., 25c; eggplant, best. 15c; 
medium. 1 (X*; horseradish roots, lb, 120 a* ; 
lettuce heads, large. 10c each; onions, 
green, bunch, 5c; yellow, bu., $1.35; red. 
bu., $1.45; parsnips, bu., $1.40; peppers, 
large, doz., 25c; medium, 15 to 20c; 
potatoes, large, white, bu., $1.40; red, 
$1.45; medium mixed, bu., $1.30; pump¬ 
kins. each. 10 to 25c; rhubarb, lb., oc: 
radishes, large white, bunch, tic; round 
red. bunch, 5c; spinach, peck. 30c; sauer¬ 
kraut, qt.. 20c; squash. Hubbard, best. 
2%e; string beans, qt., 6c; tomatoes, 
ripe, bu., $1.60; tomatoes, greeu, bu., $1 ; 
rutabagas, bu., $1.15; turnips, red top, 
bu., 85e. 
Buffalo Wholesale Markets 
The Fall wanes, but only the peach aud 
melon crops show much change. Apples 
are not selling, except at local markets. 
Many thousand bushels will be left ou 
the ground. Others go iuto storage un¬ 
sold. Butter and eggs go up, but cheese 
is down. Produce generally continues 
unchanged. 
BUTTER—CHEESE—EGGS 
Butter higher; creamery, 52 to 65c; 
dairy, 46 to 56c; crocks, 42 to 43c; corii- 
mon, 33 to 36c. Cheese, lower; daisies 
and longhorns, 27 to 29c; flats, 27 to 28c,; 
bricks, 30c. Eggs, steady; hennery, 83 
to 95c; State and Western candled, 65 to 
75c; storage, 54 to 70c. 
POULTRY 
Live poultry, strong; fowl, 27 to 35c; 
Springers, 28 to 35c; old roosters, 28 to 
33c; ducks, 30 to 36c; geese, 25 to 39c; 
dressed poultry, scarce and firm; turkeys, 
56 to 57c; fowl, 32 to 40c; broilers, 43 
to 45c; old roosters, 28 to 30c; ■ ducks, 
48 to 50c; geese, 30 to 32c. 
APPLES—POTATOES 
Apples, unchanged; McIntosh, Kings, 
Spitzenbergers, bu., $1.25 to $1.50; Fa- 
meuse, Wealthy, Twenty-ounce, $1.15 to 
$1.35; Wolf River, St. Lawrence, $1 to 
$1.25; Greenings, Holland Pippins, 75c 
to $1 ; windfalls; 40 to 60c; Western Jon¬ 
athans, bu. box. $3.25 to $3.50. Pota¬ 
toes, firm ; good to fancy white, bu., $1.20 
to $1.35; No. 2, 70 to 90c; sweeets, bbl., 
$4.25 to $4.50. 
PEACHES AND MELONS 
Peaches, quiet; fancy yellow, bu., $1.50 
to $1.75; fair grades, $1 to $1.25. Mel¬ 
ons, not much left but California casabae 
at $2.75 to $3 a crate. 
TREE FRUITS—GRAPES—CRANBERRIES 
Pears, dull; Bartletts, bu., $2 to $3; 
Sheldon. $1.50 to $2; Seekles, Duchess, 
$1 to $1.50. Plums, quiet; bu., $1 to $2 ; 
prunes, 6-lb. basket, 30 to 45c; quinces, 
bu.. $1.25 to $3.50. Crabapples, bu.. $1 
to $2. Grapes, quiet; 20-lb. box, $1.50 
to $1.75: black, ton. $130 to $135. Cran¬ 
berries, 50-lb. box, $4.75 to $5.25, 
BEANS—ONIONS 
Beans, quiet; kidney, ewt., $12 to $14; 
marrows, $10 to $11.50; pea and me¬ 
dium. $6 to $7. Onions, quiet; home¬ 
grown. bu.. 75c to $1.25; State and West¬ 
ern. cwt. $1.40 to $1.75; Spanish, crate, 
$2 to $2.25. 
VEGETABLES 
Vegetables, quiet; light receipts; Lima 
beans, qt., 23 to 28c; beets, bu., 70 to 
90c; carrots, 50 to 80c; cauliflower, 50c 
to $1.25; cucumbers, $1.50 to $2.50; egg¬ 
plant. 75c to $1.25; pumpkins. 50 to 75c; 
peppers, $1.25 to $2 40; spinach. $1 to 
$1-40; tomatoes, red, 90c to $1 40; green, 
85c to $1.25; white turnips, 65 to SOc; 
yellow turnips. 65 to 75c; cabbage. 100 
heads. $2 to $3.50; celery, bunch. 25 to 
80c; lettuce. 2-doz. box. $1 to $1.50; en¬ 
dive, doz. heads. 35 to 60c; paraley. doz. 
bunches, 20 to 30c; radishes. 30 to 45c. 
. SYVEETS 
Honey, quiet; light comb. 28 to 40c; 
dark. 34 to 36c. Maple products, quiet; 
sugar, lb., 30 to 38c; syrup, gal., $2.25 
to $2.50. 
FEED 
ii tv. acuve; nmotn.v 
KittUr.N. IUJU, 
to $37; clover mixed. $33 to $35 ; whe 
bran, hieher; ton. earlots. 837.25; mi 
dlings, 837 25: red dog, $59 25; cotto 
seed meal. $45.50; ollmeal. $52; borom 
$43 50; gluten. 846.25; oat feed, $2: 
rye middlings, $39. 
Philadelphia Wholesale Markets 
BUTTER 
Fresh, high-scoring goods, 65 to 67c, 
the latter for jobbing sales; extras. 64c* 
extra firsts. 59 to 61c; firsts. 47 to 55c; 
41 to 44e; swoct creamery, 
choice to fancy, 66 to 68c; common to 
good. 55 to 65c; ladle-packed, as to qual¬ 
ity. 34 to 36c; packing stock. 30 to 33c; 
fancy brands of nearby prints were job- 
hing at 72 to 75c: good to choice, 64 to 
71c; fair, 61 to 63c. 
EGGS 
Nearby, firsts. 72 to 74c per doz.; our- 
reut receipts. 71c per doz.; ordinary to 
fair, 61 to 66c; Western, extra firsts, 72 
to 74e; firsts, 66 to 70c; seconds, 53 to 
58c; inferior lots lower; faney, carefully 
selected candled fresh eggs were jobbing 
at 83 to S4e, and fair to choice at 75 
to 82c. 
LIVE POULTRY 
Fowls, via express -Fine, heavy, 40 to 
42c ; medium, 36_ to 38c; small‘and in¬ 
ferior, 32 to 35c. Fowls, heavy, via 
freight, carload lots, 34 to 36c. White 
Leghorn fowls. 36 to 38c. Spring chick¬ 
ens, via express, fancy yellow-skinned. 38 
to 40c. Spring chickens, via express, 
common to good, 34 to 36c. Spring chick¬ 
ens. best, via freight, in carload lots. 34 
to 36c. White Leghorn eh*ekeus. 3-f to 
36c. Old roosters. 25 to 26e. Turkeys, 
40 to 45c. Ducks, old. 30 to 32e; do., 
Soring. 32 to 34c. Geese, 25 to 30c. 
Pigeons, per pair, 40 to 45c. 
PRESSED POULTRY 
Turkeys, Spring, fine, heavy, 50 to 53c; 
fair to good. 35 to 45c. Fowls, fresh- 
killed. dry-picked, in boxes, weighing 4% 
to 5 lbs. and over apiece, 40c: weighing 
1 lbs.. 39c; weighing 3% lbs . 36. to 37c; 
weighing 3 lbs., 33 to 35c. Fowls, fresh- 
killed, in bbl.. dry-picked, weighing 4 to 
5 lbs. apiece. 39c: weighing 3*4 lbs., 32 
to 33c; weighing 3 lbs. aud under. 27 to 
30c. Broilers, Western, dry-picked, 
weighing 1*4 to 2 lbs. apiece, 48 to 45c; 
s and 
broilers. Western, smaller sizes, 41 to 
42c; roasting chickens, Western, weigh¬ 
ing 3% to 4 lbs. and over apiece, 33 to 
34c; fryers, Western, weighing 2*4 to 3 
lbs. apiece. 29 to 31c; broilers, nearby, 
weighing 1% to 2 lbs. apiece, 45 to 47c; 
exceptional Tots higher; smaller sizes. 42 
to 44c; roasting chickens, nearby, weigh¬ 
ing 3 % to 4 lbs. and over apiece, 37 to 
39c; fryers, nearby, weighing 2*4 to 3 
lbs. apieee, 30 to 34c; broilers, nearby, 
smaller sizes, 42 to 44c; old roosters, dry- 
picked, Western, 28c; Southern* 26 to 
27c. Spring ducks, Long Island, 38c. 
FRUITS 
Apples, per basket—Extra fancy, $1 to 
$1.50; average, 25 to 90c. Apples, per 
barrel—Extra fancy. $5 to $7 50; aver¬ 
age. $2 to $4.50. Quinces, per bu , $2 
to $3 25. Oranges, per box—California, 
$4.45 to $10.85; Florida, $5 to $7 90. 
Cranberries. Cape Cod, per crate, $2.25 
to $3.50. Pears, per bu., $1 25 to $3.50. 
Grapes, per pony basket, 30 to 32c. 
VEGETABLES 
White potatoes. Pennsylvania, per 100 
Ibe., $1 50 to $2.25. White potatoes, Jer¬ 
sey, per %-bu. bskt.—No. 1. 60 to 80c; 
No. 2. 25 to 40c. Sweet potatoes, Jersey, 
per %-bu. bskt.—No. 1, 85c to $1.25; 
No. 2. 25 to 50e. Sweet potatoes. South¬ 
ern. per bbl., $3 to $3 25. Cabbage, do¬ 
mestic, per ton, 810 to 815; do.. Danish, 
per ton. $15 to $20. Onions, per 100-lb. 
sack. 81 35 to 81.65. String beans, per 
bskt.. $1.50 to 82. Lima beans, per ham¬ 
per, $3 50 to $4. Beets, nearby, per 100 
bunches, $2 to $3.50. 
HAY AND STRAW 
No. 2. $30 to 831; No 3. $27 to $28; 
sample, $22 to $24 ; no grade, $18 to $20. 
Clover mixed hay—Light mixed, $29.50 
to $30; No. 1 mixed, $27 to $28. Straw 
—No. 1 straight rye, $21 to $21 50; No. 
2 straight rye. 819 50 to 820; No. 1 tan¬ 
gled rye, $17 50 to $18 50; No. 2 tangled 
rye, $17 to $17.50; No. 1 wheat straw, 
$17 to $17.50; No. 2 wheat straw, $16 
to $16.50. 
Boston Wholesale Markets 
BUTTER 
Extras, assorted spruce tubs, 59% to 
60%e; ash, extras. 59 to 59%c: boxes 
and prints. 61% to 62c; firsts. 49 to 57c; 
seconds, 44 to 48c; dairy butter, 40 to 
50c; ladles, 36 to 38c ; renovated, 49 to 
50c. 
EGGS 
Fancy hennery aud nearby, $1 to 
$1.05; Eastern extras. 80 to 83c; West¬ 
ern extras, 78 to 80c; Western extra 
firsts. 72 to 74c; Western firsts, 68 to 
70c; storage extras, 55 to 56c; storage 
firsts, 52 to 53c. 
DRESSED POULTRY 
Northern fowl, large. 43 to 44c; me¬ 
dium, 40 to 42c; broilers, 43 to 45c; 
roasting chickens, large, 48 to 52c: me¬ 
dium and small. 38 to 40c; squabs. $5 to 
$7 doz ; pigeons. $3 50 to $4: Western 
dry packed, box fowl, large, 41 to 43c; 
medium, 36 to 38c; small. 30 to 35c; 
broilers. 42 to 46c; roasting chickens, 
large. 40 to 12c; medium and small. 30 
to 32c: Western iee packed. Mils., tur¬ 
keys. 50 to 55c; common to ordinary, 40 
to 45c: large fowl. 38 to 40c; medium, 
33 to 35c; small. 28 to 30c: chickens, 
large, 34 to 35c; medium, 30 to 32c. 
LIVE POULTRY 
Fowl, 31 to 33c; chickens, 30 to 31c; 
old roosters, 23 to 25c. 
ONIONS 
Connecticut Valley, 81.25 to $1 50 per 
100-lb bag: natives. 75 to 85e bu. box; 
Spanish, $4.25 to $4.50. 
POTATOES 
Maine, $2.25 to $2.35 per 100 lbs. on 
track; natives, $1.25 to $1.50 bu. box; 
sweet potatoes. Eastern Shore, 84 to 
$4.25 per bbl. 
VEGETABLES 
Cabbage. 75c to $1 bbl.; celery, white, 
$1.50 to $2 bu. box; Paschal. 82 25 to 
$3 25; Boston market, $3 to $3 50; cu¬ 
cumbers, $5 to $15 bn. box ; lettuce. 50c 
to $1 50 bu. box ; spinach, 25 to 50c bu. 
box; squash, marrow, $2 to $2 50 bbl.: 
Bay State, 3 to 3%e lb. ; steins' beans, $1 
to $4 bu. box; beets. $1 to $1.50 bu. box ; 
carrots. $1 to $1.75 bu. box ; turnips. 81 
to $1.50 bu. box; Cape. 81 25 to $1 50 
bag; peppers, 82 to $2.50 crate; parsnips, 
$1.75 to $2 bn.; radishes, 50c to $1 : 
cauliflower. 30 to 50c bu. box; Brussels 
sprouts. 12% to 20c qt.; Lima beans. 84 
to $6 bu. l>ox; hothouse tomatoes, 15c lb. 
APPLES 
Baldwins. 83 to $5 bbl.; Hubbardstons, 
$3 50 to $4.50 bbl.. 75c to $1.25 bu. box; 
Alexander and Wolf Rivers. 84 to 85; 
Twenty Ounce, $3.50 to $4.50 bbl.; 
Kings. 85 to 85 50 bbl.; McIntosh Red, 
$5 to $8; sweet apples. 81 to $3 bbl.. 50c 
to 81 bu. box; Western box, $2.75 to 
$4.50. 
FRUIT 
Oranges, Florida, $5 50 to $6 Mix; 
grapefruit. $4 to $5 box; Casaba melons. 
$2 50 to $3 box; pears. Bose. $4 to $5 
bu. box; grapes, pony bsht... 30 to 35c; 
cranberries. $2,25 to $3 crate, $7 to $8.50 
bbl.; quinces, 83 50 to $3.T5 bu. bskt.; 
chestnuts, 25 to 2Se lb. 
hay 
Per ton—No. 1 Timothy, $40 to $41 ; 
No. 2 Timothy. $34 to $35; No. 1 East- 
Prices 
ern, $33 to $35; No. 2 Eastern, $30 to 
$31; No. 3 hay, $25 to $27; clover mixed, 
$32 to $37; fine bay, $25 to $26; rye 
straw, $26 to $27; oat straw, $17 to $18. 
New York Wholesale Quotations 
November 5, 1920 
MILK 
The New York price to producers for 
November, $3.65 per 100 lbs. for 3 per 
cent milk at points 200 to 210 miles from 
the city, with 4 cents per 100 lbs. addi¬ 
tional for every tenth of 1 per cent but- 
terfat over 3. 
BUTTER 
Creamery, fancy>)b . 
. 63 
<a 
64 
Good to Choice . 
@ 
62 
Lower Guides . . 
42 
& 
46 
City made.... 
36 
Dairy, best . 
. 61 
& 
62 
Common to good . 
43 
& 
53 
Packing Stock. 
. 28 
a 
32 
CHEESE 
Whole Milk, fancy. 
.. 27 
id 
2774 
Good to choice . 
a 
26 
Skims, best . 
a 
19 
Fair to good . 
16 
EGGS 
White, Dearby, obolce to fancy..,.. 
a 
96 
Yledium togood .. 
ki 
90 
Mixed colors, nearby best . 
(a 
85 
a 
70 
Gathered, best, white . 
>4 
90 
Medium to good, mixed colors .. 
70 
a 
75 
Lower graces . 
i a 
50 
Storage, best . 
55 
@ 
56 
Common to good . 
a 
52 
LIVE STOCK 
Steer* . 
a 25 
Bulla . 
5 50 
Cows . 
3 no 
& mi 
Calves, prime veal, 100 lba . 
14 00 
& 19 50 
Culls. 
8 no 
6* 1 
Hogs... 
Sheep, 100 ibs. 
< a• 
7 50 
Lambs . 
f a 1 
5 00 
LIVE POULTRY 
Business is reported at: Fowls, 30 to 
36c; chickens, 33 to 34c; ducks. 30 to 
32c; geese, 30 to 32c; turkeys, 42 to 45c. 
DRESSED POULTRY. 
Turkeys, best. 
a 48 
a 43 
(a 45 
@ 39 
Com. to good. 
Chickens choice lb... 
Fair to Good. 
. 36 
Fowls. 
Roosters. 
Ducks . 
• •••••«•••••••••• 24 
<4 26 
@ 40 
Squabs, doz. .... , . 
an 66 
BEANS. 
Marrow, 100 1D».... 
Pea. 
Medium ...,,,, 
FRUITS 
9 00 a 9 25 
5 75 & 6 00 
6 OO @ 6 25 
apples, uaiawm, 0DJ. 
Greening.;. 
Wealthy..,.. .. 
King. 
. 2 50 
. 3 00 
8 4 50 
•» 5 00 
vx 6 50 
<s s np 
McIntosh.... 
bu. bkt. 
. 4 50 
@ 7 00 
m 1 50 
@ 9 00 
@ 3 00 
@ 2 50 
@ 1 75 
Pears, bbl. 
bu. bkt. 
. 3 00 
. 1 5ft 
Peaches, bu. bkt. 
Grapes. 18-lb. bkt. 
. 125 
POTATOES 
Long Island, 166 lbs. 
@ 4 50 
@ 326 
8 4 25 
8 1 50 
Jersey, 150 Ibs.. 
Maine. 180 ibs.** 
Sweet Potatoes, bu. bkt... 
..2 75 
. 3 50 
. 1 00 
VEGETABLES 
Brussels Sprouts, qt... 
ft 
Beets, 100 bunches. 
Cabbage, bb) . 
Carrots, 100 bunches... . 
Lettuce, hair-poi. basket... 
. 2 00 
75 
. 1 50 
50 
. i no 
8 3 00 
8 125 
8 2 00 
* 1 50 
Onions. 100 lbs. 
Squash, bbl. 
Kgg Plants, bn. 
Si 4 00 
^ 1 75 
Turnips, rutabaga bbl...,. . 
Tomatoes. 6 -bkt. crate. 
@ 2 06 
@ 3 50 
@ 3 00 
@ 3 GO 
<* 4 50 
O Sp 
3 pk box . 
Radishes. 100 bunches. 
String Beans, bu. bkt. 
Peppers, bbl. 
Romaine. bu. 
. 1 00 
, 1 00 
. 1 00 
. 1 00 
25 
Mushrooms. Jb. 
Spinach, ou. 
@ 61) 
@ 2 50 
@ 5 00 
Lima Beans, bu... 
. 3 00 
HAY AND STRAW 
Hay. Timothy, No. 1. ton .. 
No. 2... 
39 00 
37 00 
@40 00 
No. 3. f. . 
Shipping. 
34 00 
32 on 
35 00 
Clover, mixed . 
Uv* .. . 
Oat and wheat. 
.33 00 
25 00 
@38 00 
w 26 no 
@16 00 
Chestnuts. $12 to $18 per bu. Hickory 
nuts. 84 to $5 per bu.; butternuts. $2 to 
$2.o0 per bu.; black walnuts, $2.50 to $3. 
GRAIN 
New \ ork cash wholesale prices 
quoted: Wheat, No. 2, red, $2 31; corn, 
No. 2. yellow. $1.12; oats. No. 2. white, 
6<c; rye, $1.90; barley, $1.06. 
Retail Prices at New York 
Butter—Best .$.67 to $.69 
* air to S ,)od .69 to .65 
Milk—Loose, at stores. .74 
Bottled, Grade A. ill 
Certified . .28 
Heavy cream, % pint. .30 
Cheese, lb..45 to .50 
Eggs—Best .95 to 1 00 
Fair to good-.65 to .90 
Fowls .45 to .48 
Chickens .45 to .50 
Bacon Best ., 1,1 to ,ri7 
Average grades.35 to .45 
Lamb chops .50 to .60 
Roasting beef. 45 to .50 
Potatoes, lb.02% to .03 
Lettuce, head .10 to .12 
Cabbage, head .10 to .12 
Apples, choice, doz..50 to .75 
Grapes, S-lb. basket.40 to .50 
Quinces, doz.75 to 1.00 
