Tf» RURAL. NEW-YORKER 
1783 
M a r k e 
Local Up-State Prices 
SYRACUSE 
Beef, prime, sides, lb., 14c; medium, 
9c; lamb, Spring, lb., 20c; live pigs, each, 
$3.50 to $0.50; pork, lb., 21c; veal, prime, 
lb., 22c; common, 20c. 
Ducks, live, lb., 33 to 40c; dressed, lb., 
50 to 00c; chickens, live, lb., 30 to 35c; 
dressed, 45 to 55c; fowls, live, lb., 30 to 
38c; dressed, 45 to 55c; geese, lb., 35c; 
eggs, 90c to $1; duck eggs, $1; butter, 
lb., 70 to 80c; honey, lb., 40c; per cap, 
30c; extracted, qt., $1; cheese, Italian, 
lb., 85c. 
Apples, bu., 50c to $2; citron, each, 
10c; pears, bu., 50c to $2.50; crabapples, 
bu., $1; grapes, lb., 8c; quince#, bu., $3 
to $3.50; chestnuts, bu., $15; hickory 
nuts, bu., $3.50; cider, gal., 25 to 30c; 
Beans, dry, bu., $4.50; per lb., 8c; per 
qt., 15 to 20c; beets, bu., 75c; cabbage, 
doz. heads, 25 to 35c; red, per doz., 90c; 
carrots, bu., 75c; cauliflower, doz. heads, 
$1 to $2; celery hearts, doz., 75c; stalks, 
doz., 50 to 60c; endive, doz., 50c; gar¬ 
lic, lb., 20c; egg plant, doz., $1.50; let¬ 
tuce, leaf, crate, $1.50 to $2.75; Boston, 
doz., 50 to 75c; onions, bu., 75c to $1.25; 
parsley, doz. bunches, 40c; parsnips, bn., 
75c to $1; peppers, bu., $1.50; pump¬ 
kins. each, 10c; potatoes, bu., $1.40 to 
$1.50; radishes, doz. hunches, 25c; ro- 
maine, bunch, 5c; rutabagas, bu., 75c; 
sage, lb., 10c; spinach, bu., 75c; sauer¬ 
kraut, lb., 5c; squash, Hubbard, bu., 60c; 
Swiss chard, doz. bunches, 50c; tomatoes, 
bu., $1.25 to $1.75; turnips, bu., 50 to 
75c; vegetable oysters, doz. bunches. 60c; 
Alfalfa, extra, ton, $35; Hay, No. 1, 
$35; No. 2, $32 to $34; No. 3. $28; tim¬ 
othy, $35; straw, rye, ton, $18. 
JOHNSON CTTY-ENDICOTT MARKETS 
Beef, lb., 12 to 30c; Hamburg, lb., 20c; 
lamb chops, lb., 35c; mutton, lb., 12 to 
30c; pork chops, lb., 32 to 35c; side 
pork, lb., 26c; pork steak, lb., 36c; salt 
pork, lb., 23c; sausage, lb., 30c; veal 
chops, lb., 38c; veal cutlets, lb., 42c; 
woodchuck, dressed, lb., 30c. 
Fowls, heavy, live, lb., 32 to 35c; 
chickens, heavy, live, 35 to 38c; old roos¬ 
ters, lb., 28c; dressed poultry, fowls, 
heavy, lb., 40c; under 4 lb#., 38c: roast¬ 
ing chickens, lb., 45c; eggs, extra, white, 
95c; large browns, 85c; fresh mixed col¬ 
ors, medium sized, 78c; prime to ordinary, 
70c; Western and Southern, 58c; storage 
eggs, 85c; duck eggs, 90c. 
Creamery butter, fancy prints, 66c; 
best dairy prints, 65c; dairy jars, 64c; 
chee«e, whole milk cream, 35c; skim, 17c; 
cottage cheese, 10c; milk, qt., 10c; but¬ 
termilk, qt., 6c; skim milk, qt., 5c. 
Apples, Baldwdin, bu., $1.20; Fall pip¬ 
pins, bu.. 90c; Greenings, bu.. $1.25; 
King, $1.65; Wolf River, $1.60; Northern 
Spy, $1.50; Ben Davis, 90c; other varie¬ 
ties, 50c to $1.25; grapes, lb.. 12%e; 
pears. Bartlett, bu., $2; small varieties, 
bu.. $1.60. 
Beans, dry, lb., 9c; beets, beet, bu., 
$1.15; cabbage, white, lb., lc; red, lb., 
3c; carrots, l>u., $1.20; cauliflowerr, best, 
lb., 10c; ordinary, 9c; celery, best, bunch, 
10c; corn, doz., 25c; cucumbers, each, 
l-3e; egg plant, best, 15c; medium, 10c; 
horseradish roots, lb., 20c; lettuce, large 
heads, 10c; onions, green, bunch, 5c: yel¬ 
low, bu.. $1.25; red, bu., $1.35; parsnips, 
bu., $1.40; peppers, large, doz., 25c; me¬ 
dium, 15 to 20c; potatoes, large white, 
$1.40; large Ted, bu., $1.45; medium, 
mixed, $1.30; small, bu., 90c; pumpkins, 
each, 10 to 25c; rhubarb, lb., 5c; rad¬ 
ishes, large white, bunch, 6c; round red, 
bunch, 5c; spinach, peck, 30c; sauer¬ 
kraut, qt.. 20c; squash, Hubbard, lb., 
2%c; string beans, qt., 6c; tomatoes, 
ripe, bu., $1.60; green, bu., $1; turnips, 
rutabagas, bu., $1.15; red-top, bu., 85c. 
Honey, clover, extracted, lb.. 25c; per 
card, lb., 30c; popcorn, shelled, lb., 10c; 
on cob, 8c; buckwheat flour, lb., 6%c; 
chestnuts, bu., $9; black walnuts, bn., 
$2.25; butternuts, bu., $1.75; hickory- 
nuts, bu., $6. 
ROCHESTER 
Dressed beef, carcass* lb., 16 to 24c; 
forequarters, lb., 12 to 18c; hindquarters, 
lb., 18 to 35c; dressed hoes, light, lb., 
22c; heavy, 18 to 20c; Spring lambs, lb., 
22 to 25c; yearling lambs, lb., 18 to 20c; 
mutton, lb.. 12 to 18c: veal, lb., 26 to 28c. 
Fowls, live, lb., 30 to 32c; roosters, 
live, lb., 22c; broilers, live, lb., 30 to 32c; 
duck#, live, lb., 28 to 30c; eggs, 70 to 
85c. 
Aoples, Kings, per 100 lbs., $1 to 
$1.85; Greenings, 80 to 90c; Baldwins, 
90c to $1; Spys, $1 to $1.25; Apples, per 
bu.. best, 75c to $1 ; gram's, 14-ot basket, 
$1.50 to $1.85; per lb., 7 to 9c; pears, 
bu., $1 to $1.50; quinces, No. 1, per 
basket, $1 to $1.15. 
Beets, per bu., 75 to 85c; cauliflower, 
doz. head#, 75c to $2; cabbage, ton, $8 
to $9; per doz, heads, 40 to 50c; car¬ 
rots, bu., 65 to 75c; celery, doz. bunches, 
50 to 60c; lettuce, head, tier doz., 50 to 
75c; common, per doz.. 25 to 40c; mint, 
green, doz. bunches, 30 to 35c; onions, 
dry, bu., 70 to 80c; peppers, green, bas¬ 
ket, 50 to 75c; red. 14-qt., basket, 75 to 
90c; potatoes, lb.. $1 to $1.10; parsnips, 
34-qt. basket, 50 to 65c; parsley, doz. 
bunches, 18 to 20c; pumpkin#, doz., 50c 
to $1; spinach, bu 50 to 60c; squash, 
Hubbard, lb., lc to l%c; turnips, bu., 
70 to 75c; tomatoes. Hjh>, basket, 50 to 
<KV; gr<s»o. basket. 30 to 35c; vegetable 
t New 
oysters, doz. bunches, 45 to 50c; water 
cress, doz. bunehee, 30 to 40c. 
Beans, per 100 lbs., hand picked, Me¬ 
dium, $4.50; red marrow, $9; white 
marrow, $7.50; red and white' kidney, 
$11.; pea, $4.50; yellow eye, $7.50; im¬ 
perials, $8. 
Hides, No. 1, steers, 8c; No. 2, 7c; 
cows and heifers. No. 1, 8c; No. 2, 7c; 
bulls and stags, lb., 7c; ho-rsehides, each, 
$4 50; lambs, each, 50 to 75c; No. 1, 
calf, 8 to 13c; No. 2, 11c; wool, un¬ 
washed, medium, 25 to 30c; fine-fleeced, 
30c. 
Buffalo Wholesale Markets 
Produce prices are not much changed 
since last week. Butter is a trifle higher 
and poultry is a cent or two off, but eggs, 
cheese and green stuff generally have held 
a# before. Peaches, cucumbers and 
melons (except California) are going 
out. Potatoes are a trifle stronger. 
BUTTER—CHEESE—EGGS 
Butter, strong; creamery, 55 to 67c; 
dairy, 46 to 54c; crocks, 42 to 52c; com¬ 
mon, 32 to 35c. Cheese, unsettled ; brick, 
28 to 29c; daisies and longhorns, 27 to 
29c; flats, 27 to 28c. Eggs, firm; hen¬ 
nery, 83 to 95c; State and Western can- 
died, 66 to 75c; storage, 54 to 70c. 
POULTRY 
Live poultry, steady; fowl, 26 to 34c; 
Springers, 25 to 33c: old roosters, 24 to 
25c; ducks, 32 to 37c; geese, 28 to 30e. 
Dressed poultry, firm ; turkeys, 48 to 50c; 
fowl, 32 to 42c; broilers, 42 to 45c; old 
roosters. 28 to 30c; ducks, 44 to 45c; 
geese, 33 to 35c. 
APPLES-POTATOES 
Apples, quiet; Wolf River, Alexander, 
bu., $1 to $1.25; Wealthy, St. Lawrence, 
$1.25 to $1.50; McInto#h, $1.50 to $1.75; 
Greenings, Holland Pippins, 75c to 1.25; 
windfalls. 40 to 60c; Western Jonathans, 
bu. box, $2.25 to $2.50. Potatoes, strong, 
good to fancy white, bu., $1.40 to $1.50; 
sweets, bbl., $4.25 to $4.50. 
BEANS—ONIONS 
Beans, easy; kidney, cwt., $12 to $14; 
marrows, $10 to $11.50; pea and medium, 
$6 to $7. Onions, dull; State yellow 
globe, cwt., $1.50 to $1.75; home-grown 
Ebenezers, bu., $1.25 to $1.40; Spanish, 
crate, $2 to $2.25. 
PEACHES AND MELONS 
Peaches, weak; storage Elbertas, bu., 
$1 to $2; common to best, 1-3-bu basket, 
50 to 70c. Melons, only California Ca- 
sabas, crate, $2.50 to $2.75. 
TREE FRUITS, GRAPES AND ' CRANBERRIES 
Pears, quiet; storage Bartlett, bu., $2 
to $2.50; Sheldon, $1.50 to $2; common 
varieties, $1 to $1.50; plums, scarce; 
$1.25 to $1.50; prune#, $1.50 to $2; 
quinces, steady; bu., 50e to $2; crab- 
anples, bu., $1 to $2. Cranberries, quiet, 
50-lb. box, $4 75 to $5.25. Grapes, light 
demand ; home-grown black, 20-lb. basket, 
$1.65 to $1.75; white, $1.40 to $1.60; 
ton. $130 to $340. 
VEGETABLES 
Vegetables, quiet; beets, bu., 50 to 90c; 
carrots, 50 to 80c; cauliflower, 50c to 
$1.50; cucumbers, $1.50 to $2; eggplant, 
60c to $1.25; parsnips, $1 to $1.25; 
pumpkins, 40 to 50c; spinach, $1 to 
$1.25; tomatoe#, ripe, $2 to $3; green, 
$150 to $3; turnips, white, 70 to 90c; 
yellow, 60 to 75c; cabbage, 100 heads, 
$2 to $3.50; celery, bunch, 25e to $1 ; 
lettuce, 2-doz. box, $1.25 to $1.75; rad¬ 
ishes, doz. bunches. 35 to 40c: endive, 
doz. heads, 85 to 60e. 
SWEETS 
Honey, quiet; light comb, 38 to 40c; 
dark, 34 to 36c; maple products, inac¬ 
tive ; sugar, lb., 32 to 38c; syrup, gal., 
$2.25 to $2.50. 
FEED 
Hay, unsettled: bulk Timothy, ton, 
$36 to $37; clover mixed, $33 to $35: 
straw, ton, on track, $18 to $20. Wheat 
bran, steady: ton. earlots, $37.25; mid¬ 
dlings. $37.25; red dog. much lower, 
$56.50; cottonseed meal, $46.40; oilmeal, 
$54; hominy, $44; gluten. $48115; oat 
feed, $23; rye middling#, $40.50. 
J. w. c. 
Boston Wholesale Markets 
Butter—Extra#, assorted, spruce tubs, 
00% to Ole; ash, extras. 60 to 60%c; 
boxes and prints, 62 to 62%c; firsts. 50 
to 58c; seconds, 44 to 4t>e; dairy butter, 
40 to 50c; ladles, 36 to 38e; renovated, 
49 to 50c. 
Eggs—Fancy hennery and near-by. $1 
to $1.03; Eastern extras, 90 to 95c; 
Western extras, 90 to 95c; Western ex¬ 
tra firsts, 78 to SOc; Western firsts. 73 
to 76c; storage extras, 55 to 56c; storage 
firsts, 52 to 54c. 
Dressed Poultry—Northern fowl, large, 
40 to 42c; medium, 35 to 38c; broilers, 
43 to 45c; roasting chickens, large, 45 
to 50c; medium and email, 35 to 38c; 
souabs. $5 to $7 doz.; pigeons, $3.50 to 
$4; Western dry-picked fowls, large, 
38 to 40c; medium. 34 to 36c; small, 26 
to 30c; broilers. 40 to 45c; roasting 
chickens, large, 35 to 38c; medium and 
small, .‘10 to 32c; Western ice-packed, 
bbl#., turkeys. 48 to 50c; common to ordi¬ 
nary, 33 to 35c; barge fowl, 34 to 35c; 
medium. 30 to 32c; small. 25 to 27c: 
s and 
chickens, large, 30 to 82e; medium, 28 to 
29c. 
Live Poultry—Fowl, 35 to 37c; chick¬ 
ens, 33 to 35c; old roosters, 23 to 25c. 
Onions—Connecticut Valley, $1.50 to 
$1.75 per 100-Ib. bag; natives, 90c to $1 
bu. box; Spanish, $4 to $4.25. 
Potatoes—Maine, $2.40 to $2.65 per 
100 lbs. on track ; sweet potatoes-, Eastern 
shore, $4 to $4.25 bbl. 
Vegetables—Cabbage, $1 to $1.25 bbl.; 
celery, white, $1.50 to $2 hu. box; Pas¬ 
chal, $2.25 to $3.25; Boston market, $3 
to $3.50; cucumbers, $5 to $15 bu. box; 
lettuce, 50c to $1.50 bu. box; spinach, 
40 to 60c bu. box ; squash, marrow, $2.25 
to $3 bbl.; Hubbard, $3 to $4; Bay 
State, 3 to 4c lb.; string beans, $1 to 
$4 bu. box; beets, $1.50 to $2 bu. box; 
carrots, $1 to $1.75 bu. box • turnips, 
$1 to $1.50 bu. box; Cape, $1.25 to $1.50 
bag; peppers, $1 to $1.50; basket: pars¬ 
nips, $1.75 to $2 bu.; radi#hes, 50c to $1; 
cauliflower, 30 to 50c bu. box; Brussels 
sprouts, 12% to 20c qt.; Lima beans, $4 
to $6 bu, box; hothouse tomatoes, 25 to 
28c lb. 
Apples—Baldwins, $3 to $5 bbl.; Hub- 
bardstons, $3 to $4 bbl., 75c to $1.25 bu. 
box; Alexander aud Wolf Rivers, $4 to 
$5; Twenty-ounce, $8.50 to $450 bbl.; 
Kings, $4 to $5 bbl.; Northern Spy, $3.50 
to $5; Mackintosh Red. $5 to $7; sweet 
apples, $1 to $3 bbl.. 50c to $1 bu box; 
Western, box, $3 to $5. 
Fruit—Oranges, Florida, $5 to $7 box; 
grapefruit, $3.50 to $6 box ; casaba mel¬ 
ons, $2.50 to $3 box; pear#. Bose. $4 to 
$5 bu. box; cranberries, $2.25 to $3 ert., 
$7 to $0 bbl.; quinces, $3.50 to $3.75 bu. 
basket; chestnuts, $16 to $18 bus. 
Philadelphia Wholesale Markets 
Fresh solid packed creamery, fancy, 
high-scoring goods, 65 to 67c; the lat¬ 
ter for jobbing sales; extras, 64c; extra 
firsts, 59 to 62c; firsts, 47 to 55c; sec¬ 
onds, 38 to 44c; sweet creamery, choice 
to fancy, 66 to 68c; fair to good, 55 to 
65c; ladle-packed, as to quality, 32 to 
37c; packing stock. 25 to 30c; fancy 
brand# of near-by prints were jobbing at 
72 to 75c; good to choice, 64 to 71c; fair, 
61 to 63e. 
Eggs—Near-by firsts. 80 to 82c per 
doz. ; current receipts, 78c per doz.; ordi¬ 
nary to fair, 68 to 74c; Western, extra 
firsts, 80 to 82c; firsts, 75 to 78c; in¬ 
ferior lots lower; fancy, carefully selected 
candled fresh eggs were jobbing at 91 to ( 
92c, and fair to choice at S3 to 90c. 
Dressed Poultry—Turkeys, Spring, fine, 
heavy, 50 to 52c; fair to good, 35 to 45c; 
fowls, fresli-killed, dry-picked, in boxes, 
weighing 4% to 5 lbs. and over apiece, 
40e; weighing 4 lb#., 39c; weighing 3% 
lbs., 36 to 37e; weighing, 3 lbs., 33 to 
35c; fowls, fresh-killed, in barrels, dry- 
picked, weighing 4 to 5 lbs. apiece, 39c; 
weighing 3% lbs., 33 to 34c; weighing 
3 lbs. and under, 30 to 32c; broilers, 
Western, dry-picked, weighing 1% to 2 
lbs. apiece, 43 to 45c; broilers. Western, 
smaller size#, 41 to 42c; roasting chick¬ 
ens, Western, weighing 3% to 4 lbs. and 
over apiece, 35 to 36c; fryers, Westerners, 
near-by, weighing 1% to 2 lbs. apiece, 
45 to 47c; exceptional lots higher; smaller 
sizes, 42 to 44c; roasting chickens, near¬ 
by. weighing 3% to 4 lb#, and over apiece, 
37 to 39c; fryers, near-by, weighing 2% 
to 3 lbs., apiece, 30 to 34ce old roosters, 
dry-picked. Western, 28c; Southern. 26 
to 27c; Spring ducks, Long Island, 38 to 
40e. 
Fruits — Apples, per basket, extra 
fancy, $1.10 to $1.50; average. 35c to $1; 
per barrel, extra faucy, $5 to $7.50; aver¬ 
age, $2.50 to $4.50. Oranges, per box, 
California, $4.45 to $9.30; Florida, $2.25 
to $6.50. ^Grapefruit, Florida, per box, 
$2 to $6.85; cranberries, Capo Cod. per 
crate. $225 to $3.50; pears, per bu., $1.25 
to $3.50; grapes, per pony basket, 28 to 
32c. 
Vegetables—White potatoes, Pennsyl¬ 
vania. per 100 lbs.. $1.75 to $2.40; Jer¬ 
sey, per %-bu. basket, No. 1, 60 to SOc; 
No. 2, 25 to 40o; sweet potatoes. New 
Jersey, per %-bu. basket, No. 1, 90c 1 to 
$1.15; No. 2, 40 to 60e; sweet potatoes, 
Southern, per bbl., $3 to $3.25; cabbage, 
domestic, per ton, $12 to $18; do., Danish 
per ton, $18 to $23; onions, per 100-lb. 
sack, $1.10 to $1.75: Lima beans, per 
hamper, $3.50 to $4.50; beets, near-by, 
per 100 bunches, $2 to $3 50; carrots, 
near-by, per basket, 50 to 75c. 
New York Wholesale Quotations 
November 12, 1920 
MILK 
The New York price to producers for 
November, $3.65 per 100 lbs. for 3 per 
eent milk at points 200 to 210 miles from 
the city, with 4 cents per 100 lbs. addi¬ 
tional for every tenth of 1 per cent but- 
terfat over 3. 
BUTTER 
The market is firm and slightly higher 
on top grades. Medium qualities are in 
heavy surplus, and dull. 
Creamery, fancy lb. 
64 
@ 
65 
Good to Choice . 
59 
© 
63 
Lower Ur»o««. 
38 
<4 
44 
City made. 
i>2 
© 
38 
Dairy, best . 
61 
© 
62 
Common to good .... 
43 
© 
53 
flluit**.... ... 
28 
4 
34 
Prices 
CHEESE 
Whole Milk, fancy. 27 © 28 
Good to choice. 24 © 26 
Skims, beat. 18 © 20 
Fair to good. II @ 16 
EGGS 
White, nearby, oholce to fanoy. 98 © 1 0* 
Medium to good . 85 © 95 
Mixed colors, nearby i>eet. 90 © 92 
Common to good... 75 © 85 
Gathered, best, white. 90 © 95 
Medium to good, mixed colors ... 80 @ 85 
1,0WPT trades. 55 @ 65 
Storage, best. 57 @ 58 
Common to good. 42 © 52 
LIVE- STOCK 
Steers. 8 50 @12 50 
Bull* . 4 50 © 7 25 
Cows. a 00 © 7 00 
Calves, prime veal, 100 lbs. 14 00 ©2« 00 
Colls. 11 on ©13 00 
Hobs.12 00 ©15 25 
Sheep, 100 lbs. 3 50 © 7 00 
Lambs .10 00 ©14 00 
LIVE POULTRY 
Business i# reported at: Fowls, 30 to 
86c ; chickens, 26 to 28c; roosters, 20 to 
21c • ducks, 30 to 32e; geese, 30 tc 32c: 
turkeys, 30 to 35c. 
DRESSED POULTRY 
Turkeys, best. 52 @ 55 
Com. to good. 40 © 45 
Chickens choice lb. 43 © 44 
Fair to Good... 35 @ 39 
Fowls. ;)0 © 40 
Roosters. 24 a 26 
Ducks . 35 @ 40 
Squabs, do*. 4 00 ©11 00 
BEANS 
Marrow, 100 lbs. 9 00 © 9 25 
Pea. 5 50 © 5 75 
Medium . 6 50 © 6 00 
FRUITS 
Receips here are not very heavy, hut 
buying is only moderate in volume. Re¬ 
tail prices are too high to encourage large 
consumption. Now and then an attempt 
is made to reduce retail prices, but only 
a small part of the trade is affected. With 
the scarce and poor transportation and 
the high cost of handling everything that 
gets near New York, every effort should 
be made to see that all of the interior 
markets are filled to the limit. It is a 
common thing in up-State towns of 5.000 
to 10,000 to find plenty of Western ap¬ 
ples, but very little high-grade State 
fruit. Many growers feel that high-class 
apples must be sent to the big cities to 
bring what they aTe worth, and that sell¬ 
ing in the smaller places is too puttering 
a job to bother with, but net rather than 
gross returns are what add to the in¬ 
come. 
Apples. Baldwin, bbf. ... 4 oO © 5 00 
Greening. .. 3 00 © 6 00 
Wealthy. .. ........ 3 00 © 6 50 
King.. .. 3 50 a 5 50 
McIntosh.,,,. 4 50 @9 00 
bu. bkt. 75 © 1 25 
Pears, bbl.... 3 00 @9 00 
bu. bkt...,... 1 50 @ 2 75 
Grapes. 18-lb. bkt. 125 a 155 
Cranberries, bbl... 6 00 @10 50 
POTATOES 
Long Island, 165 lbs.,.4 25 @ 4 50 
Jersey. 150 lbs .. .2 75 @ 3 25 
Maine. 180 lbs. 4 00 © 4 50 
Sweet Potatoes, bu. bkt. 1 00 © 2 00 
VEGETABLES 
Brussels Sprouts, qt. 10 ® 20 
Beets, 100 bunches... 2 00 © 3 00 
Cabbage, bbl. 75 @125 
Carrots, 100 bunches. 1 50 © 2 00 
Lettuce, hair-bbl. basket. 50 ©150 
Onions. 100lbs. 1 00 a 2 00 
Squash, bbl. .....150 @2 50 
Egg Plants, bn. 1 00 © 2 00 
Turnips, rutabaga, bbl. 100 ©175 
Tomatoes. 6 -bkt. crate..,. .. 1 00 @2 00 
Radishes. 100 bunches. 1 00 @ 3 00 
String Beans, bu. bkt. 1 00 @ 3 OO 
Peppers, bbl. 1 00 0 3 50 
Romaine.bu... 1 00 @2 50 
Mushrooms, lb... 25 @ 60 
Spinach, bu. 1 00 @ 1 5« 
Lima Beans, bu. 3 00 @ 5 00 
Cel ry. Large crate. 1 50 a 4 00 
Couliflower. bbl.. 1 00 @6 00 
Kale, bbl.... 75 @2 00 
Spinach, bbl.. l«o @2 00 
HAY AND STRAW 
Hay. Timothy,No. 1. ton. 39 00 @40 00 
No. 2 . 36 00 @38 00 
No. 3 .34 00 @35 00 
Shipping.32 00 @33 00 
Clover. Mixed .. 33 00 @38 00 
Straw, Rye ...24 04 a 25 00 
Oat and wheat..., .16 00 @17 00 
NUTS- 
Cheetnuts. $S to $16 per bu.; hickory 
nuts. $4 to $5 per bu. ; butternuts, $2 to 
$2.50 per bu.; black walnuts, $2.50 to $3. 
GRAIN 
New York cash wholesale prices 
quoted: Wheat, No-. 2, red, $2,10; coru. 
No. 2, yellow, $1.11 • oatsr. No, 2, white. 
65e; rye, $1.76; barley, $1.12. 
Retail Prices at New York 
Butter—Best . 
to 
$.7^ 
Fair to good. 
to 
.68 
Milk—Loose, at stores.... 
14 
Bottled, Grade A. 
.21 
Certified ..... 
.28 
Heavy cream, % pint,. 
• « 
.30 
Cheese, lb. 
.. .45 
to 
.50 
Eggs—Best.. 
to 
1.10 
Fair to good.. 
to 
.90 
Fowls.... 
48 
Chickens ... 
to 
.50 
Bacon—Best.... 
to 
.57 
Average grades . 
to 
.45 
Lamb chops? .. 
to 
.60 
Roasting beef ... 
to 
.50 
Potatoes, lb.. 
to 
.03 
Lettuce* head. 
.. .10 
to 
.12 
Cabbage, head ...... 
.. .10 
to 
.15 
Apple#, choice, doz. 
.. .50 
to 
.75 
Grapes, 8-lb. basket.. 
.. .40 
to 
.55 
Quinces, do 7 . .... 
.. .75 
to 
1.00 
