1811 
M a r k e 
Local Up-State Markets 
ROCHESTER 
Dressed beef, carcase, lb., 16 to 24c; 
forequarters, 12 to 18c; hindquarters, 18 
to 25c; dressed bogs, light, lb., 22c; 
heavy, 18 to 20c; Spring lambs, lb., 22 
to 25c; yearling lambs, lb., 18 to 20c; 
mutton, 12 to 18c; veal, lb., 20 to 28c. 
Live fowls, lb., 30 to 32c; live roosters, 
lb., 22c; live broilers, lb., 30 to 32c; ducks, 
live, lb., 32c; turkey*, live lb., 45 to 50c; 
eggs, 80c to $1. 
Apples, per 100 lbs., Kings, $1 to .$1.25 , 
Greenings, 80 to 9Qp; Baldwins, 90c to 
$1 ; Spys, $1 to $1.25; best, per bu., 75c 
to $1.25; grapes, Niagaras, 14-qt. basket, 
$1.50 to $1.75; Concord, $2 to $2.25; 
pears, bu., $1 to $1.50; quinces, No. 1, 
basket, $1 to $1.15. 
Beets, bu., 75 to 85c ; cauliflower, doz. 
heads, 75c to $2; cabbage, ton, $8 to $9 ; 
per doz. heads, 40 to 50c; carrots, bu., 
65 to 75c; celery, doz. bunches, 50 to OOe; 
lettuce, head, doz., 50 to 75c; common, 
doz. heads, 25 to 40c; mint, green, doz. 
bunches, 30 to 35c; onions, dry. bu., 70 
to 80c; peppers, green, basket. 50 to 65c; 
red, 14-qt. basket, $1 t'o $1.15; potatoes, 
bu., $1.10 to $1.20; parsnips, 14-qt. bas¬ 
ket, 40 to 60c; parsley, doz. bunches, 18 
to 20c; pumpkins, per doz., 50c to $1 ; 
radishes, doz. bunches, 25c; spinach, bu., 
50 to 60c; squash, Hubbard, lb., 1 to 
l%c; turnips, bu., 70 to 75c; vegetable 
oysters, doz. bunches. 45 to 50c; water¬ 
cress, doz. bunches, 30 to 40c. 
Seeds, retail, clover, bu., $20; Timothy, 
$5; Alsike, $20; Alfalfa, $20. 
JOHNSON CITY-END ICOTT MARKETS 
Beef, lb., 12 to 30c; hamburg, lb., 20c; 
lamb chop*, lb., 35c; mutton, lb., 12 to 
30c; pork chops, lb., 32c; side pork, lb., 
26c; pork steak, lb. 35c; salt pork, lb., 
23c; sausage, lb., 32c; veal chops, lb.. 
38c; veal cutlets, 42c; woodchuck, 
dressed, lb., 30c. 
Fowls, live, heavy, 32 to 35c; chickens, 
heavy, live, 35 to 38c; oid roosters, lb., 
28c; turkeys, lb., 45c. 
Poultry, dreesed, heavy fowls, 40c: un¬ 
der 4 lbs., 38c; roasting chickens, lb., 45c; 
turkeys, lb., 52c; eggs, extra fancy, 90c; 
fresh large brown eggs, 85c; mixed colors, 
medium, 80c; prime to ordinary, 70c; 
Western and Southern eggs, 58c; storage 
eggs. 55c; duck eggs, 90c. 
Butter, creamery, prints, 66c; best 
dairy prints, 65c; dairy jars, 64c; cheese, 
cream, whole milk, lb., 35c; skim as low 
as 17c; cottage cheese, lbs., 10c; pimento, 
15c; milk, qt., 10c; buttermilk, qt., 6c; 
skim-milk, qt., 5c. 
Apples, large Baldwins, bu., $1.20; 
Fall Pippins, 90c; Greenings, $1.25; 
King, $165; Wolf River, $1.60; Spy, 
$1.50; Ben Davis, 90c; other varieties, 
50c to $1.25; grapes, all varieties, lb., 
Pi'/ic. ; pears, Bartlett, bu., $2; Kiefer, 
bu., $1.75; small varieties, $1.60; dried 
apples, choice, lb., 12*4c; citrons, each, 
10 to 15e; cranberries, qt., 15c; chestnuts, 
bu., $9; black walnuts, bu., $2 to $2.25; 
butternuts, bu., $.1.75; hickoryuuts, bu., 
$ 6 . 
Beans, dry, lb., 80c; beets, best, bu., 
$1.15; cabbage, white, lb., le; red, 3c; 
carrots, bu., $1.15; cauliflower, best, lb., 
10c; ordinary, 9c; celery, best, bunch, 
10c; corn, doz., 25c; eggplant, best, each, 
15c; medium, 10c; horseradish roots, lb., 
20c; lettuce, large heads, each, 10c; 
onions, green, bunch, 5c; yellow, bu., 
$1.25; red, $1.35; parsnips, bu., $1.40; 
peppers, large, doz. 25c; medium, 15 to 
20c; potatoes, large, white, bu., $1.40; 
red, $1.45; medium, mixed, $1.30; small, 
90c; pumpkins, each. 10 to 25c; rhubarb, 
lb., 5c; radishes, lurge white, bunch, 6c; 
round red, bunch, 5c; spinach, peck. 30c; 
sauerkraut, qt., 20c; squash. Hubbard, 
lb., 2^0; string beans, qt., 6c; tomatoes, 
ripe, bu., $1.60; green, bu., $1; turnips, 
rutabaga, bu., $1.15; red top, 85c; honey, 
clover, extracted, lb., 25c; card. lb.. 30c; 
popcorn, shelled, lb., 10c; on cob, lb., 8c; 
buckwheat flour, lb., 0V&c. 
SYRACUSE PUBLIC) MARKET 
Beef, prime sides, lb., 12 to 14c; me¬ 
dium, 9c; lamb, Spring, lb.. 22c; live 
pigs, each, $3 50 to $10; pork, lb., 17 to 
21c; veal, prime, lb., 19c; common, 17c. 
Duck*, live, lb.. 30 to 32c; dressed, 55c; 
chickens, live, lb., 30 to 32c; dressed, 
40 to 60c; fowls, live, lb.. 30 to 35c; 
dressed. 40 to 50c; turkeys, live, lb., 50c; 
geese, lb., 40c; eggs, 90c to $1:05; duck 
eggs, $1 to $1.10; butter, lb.. 70 to 80c; 
honey, lb., 40c; per cap, 35c; extracted, 
qt., $1; cheese, Italian, lb., 85c. 
Apples, bu., 50c to $2; citrous, each, 
10c; pears, bu., $1 to $2.50; erubapples, 
bu , $1; quinces, bu., $3 to $3.30; cider, 
gal., 25 to 30c; chestnuts, qt., 50c; hiek- 
orynuts, bu., $3.50. 
Beans dry, bu., $5; per qt., 20c; beets, 
bu., 75c; cabbage, doz heads, 15 to 35c; 
per doz., OOe; carrots, bu., 50 to 60c; 
cauliflower, doz. heads, $1 ; celery hearts, 
doz., 25c to $1 ; stalk*, doz., 50c; endive, 
doz., 50c; garlic, lb., 20c; eggplant, doz., 
$1.50; horseradish, bottled, 15 to 25c; 
roots, bunch,'10c; lettuce leaf, crate, 
$1.50 to $2.75; Boston, doz. 50 to 75c; 
onions, bu., 60c to $1; parsnips, bu., $1; 
parsley, doz. bunches, 40e; peppers, bu., 
$1.50; popcorn, bu., $1.75; pumpkins, 
each, 5 to 10c; potatoes, bu., 75e to 
$1.40; radishes, doz. bundle*, 25c; ro- 
maine, bunch, 5c; rutubagas, bu., 75c; 
sage, lb.. 10c; spinach, bu., 75c; sauer¬ 
Vm RURAL NEW-YORKER 
t N e w s an d Prices 
kraut, lb., 5c; squash Hubbard, bu.. 50 
to 60c; Swiss chard, doz. bunches, 50c; 
tomatoes, bu.. $1 ; turnips, bu., 50 to 60c; 
vegetable oysters, doz. bunches, 50 to 60c. 
Alfalfa, extra, ton, $35; hay, JIo. 1, 
ton, $85; No. 2, $30; No. 3, $28; Tim¬ 
othy, $28 to $30; straw, rye, ton, $18. 
Buffalo Wholesale Markets 
Butter is still advancing slowly and 
eggs have now touched the dollar mark. 
Home-grown grapes are going out and 
peaches will go soon. Cabbage remains 
low and vegetable* generally are not 
going up. Supplies are generally liberal. 
BUTTER—CHEESE—EGGS 
Butter, strong; creamery, 56 to 68c; 
dairy, 46 to 55c; crocks, 12 to 54c ; com¬ 
mon, 32 to 35c. Cheese, firm ; flats, 27 to 
28c; daisies and longhorns, 28 to 29c; 
matured cheese, 1 to 2c higher. Eggs, 
higher; hennery, 85c to $1 ; state and 
western candled, 72 to 75c; storage, 55 
to 70c. 
POULTRY 
Dressed poultry, steady, light offerings; 
turkey, 48 to 50c; fowl, 32 to 42c; chick¬ 
ens, 37 to 44c; old roosters, 28 to 30c; 
ducks, 44 to 45c; geese, 34 to 36c. Live 
poultry, easier; turkeys, 42 to 44e; fowl, 
20 to 30c; springers, 25 to 28c; old 
rooster*. 24 to 25c; ducks, 32 to 35c; 
geese, 28 to 39c. 
APPLES—POTATOES 
Apples, quiet; Wolf River, Alexander, 
St. Lawrence, Greenings, bu., $1 to $1.25; 
Kings, $1 25 to $1.50; Wealthy, McIntosh, 
$1.75 to $2 ; windfalls, 40 to 50c; western 
Jonathan, bu. box, $3 25 lo $3.75. Pota¬ 
toes, strong; white, bu., $1.30 to $1.40; 
Virginia sweets, bbl., $4.25 to $4.50. 
BEANS—ONIONS 
Beans, easy: kidney, $12 to $13; mur- 
row, $10 to $11.50; pea and medium, $6 
to $7. Onions, steady: State, yellow 
globe, cwt. r $1.50 to $1.75; home-grown 
Ebenezers, bu.. $1.25 to $1.40; Spanish, 
crate, $2 to $2.25. 
PEACHES AND* MELONS 
Peaches (mostly from coolers now), 
weak; Klbertas, bu., $1 to $1.50. Melons, 
only California Oasabas, crate, $2.50 to 
$2.75. 
TREE FRUITS, GRAPES, CRANBERRIES 
Pears, dull ; storage Bartletts, bu., $2 
to $2 50 ; Sheldon, $1.50 to $2 ; Dutchess, 
$1.25 to $1.50; common, $1.00 to $1.25. 
Quiqces; steady; No. 1. bu., $1.25 to $2; 
common, 40 to 75c. Cranberries, firm; 
lape Cod, bbl.. $9 to $13. Grape*, steady ; 
blaek and white. 20-lb. basket, $1.40 to 
$1.60; ton, $140 to $145. Crabapples, 
bu., $1 to $2. 
Vegetables 
Vegetables, quiet; beets, bu., 50 to 90e; 
carrots, 50 to 80c: cauliflower, $1 to 
$1.75; egg plant,. $1 to $125; spinach, 
$1.75 to $2; squash, 60 to 75c; turuips, 
white, 70 to OOe; yellow, 60 to 75c. 
Cabbage. 100 beads. Savoy, $5.50 to $7; 
white, $2 to $3.50; red, $4 to $6. Celery, 
bunch, 50 to 80c; endive, doz. heads, 50 
to 75c; peppers. Florida box. $3.50 to 
$4. Tomatoes, hothouse lb., 33 to 35c; 
radishes, doz. bunches, 25 to 30c; parsley, 
30 to 35c. 
sweets 
Honey, quiet: white comb, lb., 38 to 
40c; dark, 34 to 36c. Maple products, 
inactive ; sugar, lb., 32 to 36e ; syrup, gal., 
$2.25 to $2.50. 
FEED 
Ilay, dull; loose Timothy, ton, $36 to 
$37; clover mixed, $33 to $35. Wheat 
bran, demand in excess of middlings; ton, 
carlots. $38.30; middlings. $36 30; red 
dog, $53.25: cottonseed meal, $44.75; oil- 
meal, $52; hominy; $42; gluten, $48.25; 
oat feed. $20; rye middlings, $37.50. 
J. w. c. 
Philadelphia Wholesale Markets 
Apples—Per basket, extra fancy. $4.10 
to $1.50; average, 35c to $1; per bbl., 
extra fancy, $5 to $7.50: average, $3 to 
$5. Oranges, per box. California. $4.50 
to $7.90: Florida, $2 50 to $6.80. Grape¬ 
fruit. Florida, per box, $1.50 to $”' | 5. 
Cranberries, Cape Cod, per crate, $2.50 
to $4. 
Vegetable®- While potatoes. Pennsyl¬ 
vania, per 100 lbs., $1.75 to $2.25 ; Jersey, 
per %-bu. basket, No. 1, 60 to 80c; No. 2, 
30 to 40c; sweet potatoes, Jersey, per 
«K,-bu. basket, No. 1, 65c to •> i. 10; No. 2, 
35 to 60c; Southern, per bbl., $2.75. 
Cabbage, domestic, per ton, $9 to $10; 
Danish, per ton, $12 to $15. Onions, per 
100-lb. sack, $1.50 to $1.85. Beets, near¬ 
by, per TOO bunches, $3 to $5. Carrots, 
near-by, per basket, 50 to 75c. 
Hay and Straw—Timothy hay, No. 2, 
$30; No. 3, $27 to $28; sample, $22 to 
$24; no grade. $1,8 to $20; clover mixed 
hay, light mixed, $29.50 to $30; No. 1 
mixed, $27 to $28. Straw. No. 1 straight 
rye, $21 to $2150; No. 2 straight rye, 
$19.50 to $20; No, 1 tangled rye, $17.50 
to $18.50; No. 2 tangled rye, $17 to 
$17.50; No. 1 wheat straw, $17 to $17.50 ; 
No. 2 wheat straw. $16 to $16.50. 
Butter— Fresh, solid-packed creamery, 
fancy, high-scoring goods, 67 to 69c, the 
latter for jobbing sales; extra, 66c; extra 
firsts, 62 to 64c; firsts, 47 to 56c; sec¬ 
ond*, 37 to 14c; sweet creamery, choice 
to fancy, 68 to 70c; fair to good, 57 to 
67c; ladle-packed, as to quality, 32 to 
37c; packing stock, 25 to 30c: fancy 
brands of near-by prints were jobbing 
at 75 to 77c; good to choice, 65 to 74c; 
fair, 62 to 64c. 
Eggs—Near-by firsts, 82 to 84c per 
doz.; current receipts, 80c per doz.; or¬ 
dinary to fair, 70 to 76c; Western extra 
firsts, 82 to 84c; firsts, 77 to 80c; in¬ 
ferior lots lower; fancy, carefully selected 
candled fresh eggs were jobbing at 93 to 
94c, and fair to choice at 85 to 92c. 
Live Poultry—Fowls, fine heavy, 32 to 
34c; medium. 28 to 30c; small and in¬ 
ferior, 23 to 25c; White Leghorn fowls, 
23 to 24c; Spring chickens, fancy yellow- 
skinned, 27 to 29c; Spring chickens, ordi¬ 
nary, 24 to 26c; White Leghorn chickens, 
23 to 24c; old roosters, 21 to 22c; tur¬ 
keys, 40 to 43c; ducks, old, 30 to 32c; 
Spring, 32 to 34c; Muscovy, 25 to 27c; 
geese, 25 to 30c; pigeons, per pair, 40 to 
45c. 
Dressed Poultry—Turkeys..Spring, fine, 
heavy, 51 to 53c ; exceptional lots higher; 
fair to good, 35 to 45c; fowls, fresh- 
killed, dry-picked, in boxes, weighing 4‘4 
to 5 lbs. and over apiece, 40c; weighing 
4 lbs., 39c; weighing 3 lbs., 36 to 37c; 
weighing 5 lbs.. 33 to 35c; fresh-killed, 
in bbls., dry-picked, weighing 4 to 5 lbs. 
apiece, 39c; weighing 3 lbs., 33 to 34c; 
weighing 3 lbs. and under, 30 to 32c; 
broilers. Western, dry-picked, weighing 
l '/h to 2 lbs. apiece, 43 to 45c; Western, 
smaller sizes, 41 to 42c; roasting chick¬ 
ens, Western, weighing 4 to 5 lbs. and 
over apiece. 35 to 36c; fryers, Western, 
weighing 3 lbs. apiece, 30 to 32c; broilers, 
near-by, weighing 1% to 2 lbs. apiece. 45 
to 47c; exceptional lot* higher; . smaller 
sizes, 42 to 44c; roasting chicken's; noar- 
by, weighing 4 to 5 lbs. and over apiece, 
37 to 39c; fryers, near-by, weighing 3 lbs. 
apiece, 30 to 34c; old roosters, dry-picked. 
Western, 28c; Southern, 26 to 27c; 
ducks, Westeru, fancy, 35 to 40c. 
Boston Wholesale Markets 
Butter — Fancy Northern creamery, 
tubs, 62 to 62i4c; fancy Northern cream¬ 
ery, boxes, 64 to 64%c; fancy Northern 
creamery, prints. 64 to 65c; fancy West¬ 
ern creamery, tubs, 61% to 62o; Western 
creamery, good to choice, 57 to 59c; 
Western creamery, fair to good, 54 to 
56c. 
Eggs—Fancy hennery, $1.15' to $1.20; 
choice Eastern, $1.05 to $1.10; fresh 
Western extras, 90 to 95c; fresh West¬ 
ern prime first*. 85 to 90e; fresh Western 
firsts, 78 to 82c; storage extras, 60 to 
62c; firsts, 57 to 59c. 
Dressed Poultry—Fowls, native, 35 to 
42c; broilers. 43 to 45c; roasting chick¬ 
ens, 35 to 50c; Westeru dry-packed fowl. 
26 to 40c; chickens. 30 to 38c; ice-packed 
fowl, 30 to 38c; chicken*. 32 to 37c; 
broilers. 40 to 15e: Northern turkeys. 
55 to 60c lb.; Western, 50 to 55c; nat’ve 
squabs, $6 to $7.50 doz.; pigeons, $3.50 
to $4 doz. 
Fruit—Apples, 75c to $3.50 bu.. $3.50 
to $8.50 bbl.; Western, $2.50 to $5 box; 
bananas, 9% to Kk- lb.; cranberries. 
Gape, $4.50 to $5%-bbI. crate, $6 to $12 
bbl.; lemons. $3 to $4 crate; orange*, 
California. $9 to $10.50 orate; Florida, 
$5 to $8.50 box; pears, Western $5 to 
$7.50 box; native. $1.50 to $6 box; Ma¬ 
laga grapes, $8 to $15 bbl.; Tokay, $3 to 
$4 box ; casabas, $3 to $3.50 box; grape¬ 
fruit, $5 to $6 box. 
Vegetables—Green beans, $3 to $5.50; 
cabbage, $1.75 to $2 bbl.: carrots, $1 to 
$1.50 box; celery. $2 to $3.50 box; cauli¬ 
flower, $1. to $1.75 bu.; cucumbers. $5 to 
$20 bu.; onions, white. $3 to $3.25 ! 
:ed. $1.50 to $1.75 bag; native, box OOe 
to $1; peppers, Florida. 54 to S5c box; 
eggplant. Florida. $4 to $5 case; radishes, 
50 to 75e bu.; lettuce, hothouse, 50c to 
$1 box; romaine. 50 to 75c bu.; toma¬ 
toes, hothouse, 30 to 35c lb.; potatoes, 
$2.50 to $2.75 bag, 100 lbs.; sweet pota¬ 
toes, $3.75 to $4 bbl.: Winter squash, 3 
to 5e lb.; turnips, $1.75 to $2.25 bag, 
140 lbs.; Gape white. $1.50 to $2 bag; 
purple tops, 75c to $1.25 bu.; cut beets, 
$1.25 to $2 hu.: pumnkius, 2 to 3c lb.: 
parsnips, $1.50 to $1.75 bu.; *pinaeb, 40 
to 60c bu. 
New York Wholesale Quotations 
November 19. 1920 
Milk 
The New York price to producers for 
November, $3.65 per 100 lbs. for 3 per 
cent milk at points 200 to 210 mile* from 
the city, with 4 cents per 100 lbs. addi¬ 
tional for every tenth of 1 per cent but- 
terfat over 3. 
BUTTER 
The recent price advance in top grades 
holds. Demand for best storage and im¬ 
ported continues good. 
Creamery, fancylb.. 
65 
Good lo Choice ... 
59 
'd 
63 
Lower Grade*. 
38 
3 
44 
m&tf6 
31 
3 
37 
D&lfy. best 
61 
3 
62 
Common to good . 
43 
3 
55 
Packing Slook. 
CHEESE 
28 
3 
33 
Whole Milk, fuuoy. 
28 
u 
asa 
Good to choice. 
24 
3 
26 
Skim*, bent. 
18 
a 
20 
Fair to good.. 
11 
16 
EGGS 
Well graded nearby whites are a little 
higher, but this does not include lots 
where there i* much mixture. of pullet 
eggs. These small eggs bring at least 25 
cents per dozen less than full sizes. Some 
shippers mix the pullet eggs with the 
larger sizes, evidently figuring that the 
big ones will sell the little ones, but the 
small ones are more likely to cut the price 
of the others, so that the lot will average 
less than though properly graded. Our 
observation is that the best plan is to 
put the pullet egg* in sections of the ease 
by themselves, and mention this in the 
letter of advice to the receiver. We re¬ 
cently saw a dozen rotten eggs taken 
from the bottom of a case of whites that 
were sold for $1 per dozen. It is hardly 
necessary to say that that attempted de¬ 
ception did not pay. 
White, nearby, choice to fancy. 1 07 3 1 08 
Medium to good. 85 3 100 
Mixed colorB. nearby beet. 92 3 93 
Common to good. 75 3 05 
Gathered, beet, white. 90 <4 1 00 
Medium to good, mixed oolor* ... 80 3 8? 
Lower entiles ... 55 3 65 
Storage, best. 57 @ 58 
Common to good. 42 & 52 
LIVE STOCK 
Steer*. 8 50 312 25 
Ball* . 4 50 ® 7 00 
Cows. . 3 00 3 7 50 
Calve*, prime Teal, 100 lb*. M 00 319 00 
Call*. tl 00 @13 00 
Hog*. 1200 @14 25 
Sheep, 100 lb*. 3 50 @ 7 00 
Lambs .10 (W 313 00 
LIVE POULTRY 
Business is reported at: Fowls, 25 to 
32c; chickens, 26 to 28c; roosters, 20 to 
22c; ducks, 30 to 34c; geese, 31 to 32c; 
turkeys, 40 to 44c. 
DRESSED POULTRY 
At this writing supplies for Thanks¬ 
giving are arriving quite freely, and the 
outlook is for a fairly good supply of tur¬ 
keys, though they will probably average 
lower in quality than usual. Turkeys 
are moving at from 50 to 55 cents whole¬ 
sale. 
Turkeys, best. 52 @ 54 
Com. to good. 10 @ 45 
Chickens choice lb... 13 @ 44 
Fair to Good. 35 ® 39 
Fowls. 3 () @ 40 
Booster*...•. 21 3 26 
Ducks . 35 ® 40 
Squabs, do*. . 1 00 @1100 
COUNTRY-DRESSED MEATS 
Sales are reported at: Calves, choice, 
27 to 29c; common to good, 21 to 25c; 
pork. 100 to 150 lbs. each, 20 to 21c; 
heavier. 15 to 20c; 50 to 100 lbs. each, 
22 to 25c; roasting pigs, 10 to 15 lbs., 
22 to 23c; 16 to 20 lbs., 27 to 30c. Rab- 
bit* from the West have brought 60 to 
75c per pair for cottontails and $1.25 
per pair for jacks. 
BEANS 
Marrow, 100 lb*. 9 00 3 9 25 
Pea. 5 50 @ 5 75 
Medium .. 5 50 @ 6 00 
Red Kidney . 10 50 @11 00 
White Kidney.15 50 310 00 
FRUITS 
Apples. Baldwin, bbl. 3 50 3 5 00 
Greening.. 3 50 @6 00 
Wealthy. 4 00 «■ 6 50 
King. 3 50 @5 50 
McIntosh. 4 50 ® 6 00 
bu. bkt. 75 <a l 25 
Pears, bbl.. ... 3 00 ® 7 50 
bu. bkt. 1 50 @2 75 
Grapes. )8-lb. bkt. 1 25 @ 1 45 
Cranberries, bbl. 9 00 ®13 00 
POTATOES 
Long Island, 165 lbs.,. 4 25 @ 4 50 
Jersey, 150 lbs.2 75 ® 3 00 
Maine. 180 lbs. 4 00 3 4 50 
Sweet Potatoes, bu. bkt. 50 3 1 50 
VEGETABLES 
Brussels Sprouts, qt. 10 @ 20 
Beets, lOO bunches. 2 00 3 3 00 
Cabbage, ton. 12 00 @14 00 
Carrots, bbl. 2 00 3 2 50 
Lettuce, half-bbl. basket. 1 00 3 2 25 
Onions. 100 lbs. 1 00 @ 2 50 
Squash, bbl. 1 SO @ 2 50 
Egg Plants, bu. 4 00 @7 00 
Turnips, rutabaga, bbl.'. 1 00 <a 1 75 
Tomatoes, bu. 1 00 ® 4 00 
Hothouse, bu. 15 3 35 
Radishes. 100 bunches..1 00 @3 00 
String Beans, bu. bkt. 1 00 @4 00 
Peppers, bbl. 1 50 3 3 00 
Romaine.bu. 1 00 ® 1 50 
Mushrooms, lb. 40 @ 60 
Spinach, bu. 1 00 @125 
Cel ry. Large crato.. . 150 @3 75 
Cauliflower, bbl. 100 @10 00 
Kale, bbl. 75 ® 2 00 
HAY AND STRAW 
Hay. Timothy,No. 1. ton .. 38 00 @3900 
No. 2.36 00 @37 00 
No. 3. ..34 00 @35 00 
Shipping.32 00 @33 00 
Clover. Mixed . 33 00 @38 00 
Straw. Rye.23 0# @ 24 00 
Oat and w heat. 15 00 @ 17 00 
GRAIN 
New York cash wholesale prices 
quoted: Wheat, No. 2, red, $2.09; corn, 
No. 2. yellow. $1.04; oats. No. 2, white, 
63c; rye, $1.77; barley. $1.12. 
Retail Prices at New York 
Butter—Best . 
...$.72 to 
$.74 
Fair to good. 
... .62 to 
.70 
Milk -Loose, at stores... 
* * . 
.14 
Bottled, Grade A. 
.21 
Certified . 
.28 
Heavy cream, V> pint. 
a « « 
.30 
Cheese, ib. 
. .. .45 to 
.50 
Eggs Best . 
. . . 1.10 to 
1.15 
Fair to good. 
. . . .65 to 
1.00 
Fowls . 
. . . .45' to 
.48 
^uikt*ys «•••■**••***••« 
. .. .60 to 
.62 
Chickens .. 
.. . .45 to 
.50 
Bacon Best.. 
.50 
Average grade*. 
.45 
Lamb chops. 
... .50 to 
.60 
Roasting beef .......... 
. .. .35 to 
.50 
I'oHtoes, lb. 
...02% to 
.03 
1 .ettuoe, head . 
... .10 to 
.12 
G'bhage. head .. 
... .10 to 
15 
Apph*. choice, doz. 
* ♦ • .50 to 
.75 
Guineas. doz .. 
... 75 to 
1.25 
