•P* RURAL NEW-YORKER 
1839 
Market New 
Local Up-State Prices 
ROCHESTER 
Dressed beef, carcass, lb., 16-24c; fore¬ 
quarters, lb., 12-18e; hindquarters, lb., 
18-25c; dressed hogs, light, lb., 22c; 
heavy, 18-20c; spring lambs, lb., 22-25c; 
yearling lambs, lb., 18-20c; mutton, lb., 
12-18c; veal, lb., 2G-28e. 
Live fowls, lb., 30-32c; live roosters, 
lb., 22e; live broilers, lb., 30-32e; live 
ducks, lb., 32e; live geese, lb., 30c; live 
turkeys, lb., 45c; eggs, 75-90c. 
Apples, per 100 lbs.. Kings, $1-$1.25; 
ripenings, j80-90e; Baldwins, 90c-$l; 
f >ys, $1-$1.25; apples, best, bu., 75c- 
.25; pears, bu., $1-$1.50: quinces, No. 
1, per basket, 90c -$1.00. 
Beets, bu., 75-S5c; cauliflower, doz. 
heads, 75c-.$2; cabbage, ton, $S-$8.50; per 
doz. heads, 50-75c; carrots, bu., 65-75c; 
celery, doz bunches, 00-75c; lettuce, head, 
doz.._ 50-75e; mint, green, doz. bunches, 
30-35e; onions, dry, bu., 75-85c; potatoes, 
bu., $1.15-$1.20; parsnips, 14-qt. basket, 
50-60c; parsley, doz. lninches, 18-20c; 
pumpkins, doz., 50c to $1; radishes, hot¬ 
house, doz. bunches, 25c; spinach, bu., 
75 to $1; squash, Hubbard, lb., 1*4 to 
2c; turnips, bu., 70 to 75c: vegetable 
oysters, doz. bunches, 45 to 50c; water¬ 
cress, doz. bunches, 30 to 40c. 
# Beans, per 100 lbs., medium, hand¬ 
picked, $4; red marrow, 87; white mar¬ 
row, $7.50; red kidney, $8; white kid¬ 
ney, $11; pea, $4 ; yellow eye, $7; Im¬ 
perials, $9. 
Hides, No. 1, steers, Sc; No. 2, 7c; 
No. 1, cows and heifers, 7e; No. 2, 6c; 
bulls and stags, lb., 6c; horsehides, each, 
$3.50 to $4.60. Skins—Lambs, each, 50 
to 75c; calf, No. 1, 11c; No. 2, 9c. 
SYRACUSE PUBLIC MARKET 
Beef, prime, sides, lb., 10 to 12e; 
medium, 9c: lamb, lb.. 24 to 30c; live 
pigs, each, $4; pork, lb., 20c; veal, lb., 
prime, 21c; common, lb., 17c. 
Bucks, live, lb., 30 to 38c; dressed, 
55 to 60c; chickens, live, lb., 30 to 35c; 
dressed, lb., 40 to 55c; fowls, live, lb., 
30 to 35c; dressed, 40 to 55c; turkeys, 
live, lb.. _50c; geese, lb., 30 to 40c; 
dressed, 55c; rabbits, dressed, lb., 40c. 
Butter, lb., 70 to 80c; eggs, 90c to $1; 
wholesale, 80c; duck eggs, $1; honey, lb., 
40c; per cap, 35c: extracted, qt., $1; 
Italian cheese, li>., 75 to SOe. 
Apples, bu., 75c to $1 ; pears, bu., 50c 
to $2.50; quinces, bu., $3 to $3.50; hick- 
orynuts, bu.. $3; chestnuts, qt., 50c; 
cider, gal., 25 to 35c. 
Beans, dry, bu., $5 to $8; per qt., 20c; 
beets, bu., 75c; cabbage, doz. heads, 30c; 
red, per doz., 65c; carrots, bu., 60 to 
75c; cauliflower, doz. heads, $• ; ce’ery 
hearts, doz., 75c to $1 ; stalks, doz., 50c; 
garlic, lb., 20c; eggplant, doz., 50 to 
75c; horseradish roots, bunch. 10c; let¬ 
tuce, leaf, crate, $150 to $2.75; Boston, 
doz. heads, 50 to 75c; onions, bu., 75c 
to 81 ; parsley, doz. bunches. 50c; par¬ 
snips, bu., $1 ; peppers, bu., $2.50 to $3; 
popcorn, bu., $2; pumpkins, each, 5 to 
10c; potatoes, bu., 60c to $1.50; radishes, 
doz. hunches, 25c; romaine, bunch, 5c: 
rutabagas v bu., 75c; sage, lb., 10c; spin¬ 
ach. bu . 75c; sauerkraut, lb.. 5c; squash, 
Ilubbard. bu.. 60 to 75c; Swiss chard, 
doz. bunches, 50c; tomatoes, bu., $1 ; tur¬ 
nips, bu., 65c; vegetable oysters, doz. 
bunches, 60c. 
Alfalfa, ton. extra, $35; hav, No. 1, 
$35; No. 2, $30 to $32; No. 3, $28; 
Timothy, ton, $28 to $30; straw, rye, 
ton, $18. 
JOHNSON CITY AM) ENDICOTT PUBLIC 
MARKETS 
Beef, lb., 32 to 30e; hamburg, lb., 20c; 
lamb chops, lb.. 35c; mutton, lb., 12 to 
30c; pork chops, lb.', 33c; side pork, lb., 
26c; pork steak, lb.. 35c; salt pork, lb., 
23c; sausage, lb., 32c; veal chops, lb., 
38c; veal cutlets, lb., 42c; woodchuck, 
dressed, lb.. 30c. 
Poultry, live, fowls, heavy, lb.. 30 to 
35c; chickens, heavy, lb.. 32 to 35c; old 
roosters, lb., 28c; turkeys, lb„ 15 to 48c; 
geese, lb., 30c. 
Poultry, dressed, fowls, heavy, 40c; 
Under 4 lbs., lb., 35c: roasting chickens, 
lb.. 40c; turkeys, lb., 55c; geese, lb., 35c. 
_Eggs, white, extra, 90c; large browns, 
85e; mixed colors, medium, 80c; prime 
to ordinary, 70c; Western and Southern, 
58c ; storage eggs, 55c; duck eggs. 90c. 
Creamery butter, fancy prints, lb., 66c; 
best dairy prints, lb., 65c; dairy, in jars, 
64c; milk, qt., 10c; buttermilk, qt., 6c; 
skim-milk, qt., 5c; whole milk cream 
cheese, lb., 35c: skim, 17c; cottage 
cheese, lb., 10c; pimento cheese, lb.. 15c. 
Apples, large, bu.. Baldwins, $1.20; 
Fall Pippins, 95c: Greenings, bu., $1.25; 
Kim's, $165; Wolf Itiver, $1.60; Spys, 
$1 50; Ben Davis, 90c; other varieties, 
HU'* to $1.25; grapes, all varieties, lb., 
12%e; pears, Bartlett, bu., $2; Kieffer, 
bu., $1.75; small varieties, bu., $1.60; 
dried apples, choice, lb., 12%e; citron, 
each. 10 to 15c; cranberries, qt., 14c. 
Chestnuts, bu., $9; black walnuts, bu., 
$2.25; butternuts, bu., $1.75; hickory- 
nuts, bu., $6. 
Beans, dry, lb., Sc; beets, best, bu., 
$1.15; cabbage, white, lb., 1c; red, lb., 
3c; carrots, bu., $1.15; cauliflower, best, 
lb.. 10c; ordinary, lb., 9c; celery, host, 
bunch, 10c; cucumbers, each, 1 to 3c; 
eggplant, best, each. 15c; medium, 10c; 
horseradish roots, bunched, lb., 20c; let¬ 
tuce, large beads, each. 10c; onions, 
green, bunch, 5c; yellow, bu., $1.25; red, 
bu., $1.35; parsnips,_ bu., $1.40; peppers, 
large, doz., 25c; medium, doz.. 15 to 2(V*: 
potatoes, large, white, bu., $1.40; large 
red, $1.45; medium mixed, $1.30; small, 
bu., 90c; pumpkins, each, 10 to 25c; 
rhubarb, lb., 5c; radishes', large, white, 
bunch, 6c; round, red, bunch, 5c ^ spin¬ 
ach, peck, 30c; saurekraut, qt., 20c; Ilub¬ 
bard squash, best, lb., 3c; string beaus, 
qt., 6c; tomatoes, green, bu., $1; turnips, 
rutabagas, bu., $1.15; red top, bu., 85c. 
Honey, clover, extracted, lb., 25c; per 
card, lb., 30c; popcorn, shelled, lb., 10c; 
on cob, lb., Sc; buckwheat flour, lb., 
6%c. 
Buffalo Wholesale Markets 
The turkey eater paid about 60 cents a 
pound for the delicacy, but other Thanks¬ 
giving foods have not been so very high. 
Butter lias sagged off a little and most 
other things have barely held their own. 
Peaches and melons went off for the sea¬ 
son and no grapes but Californias are 
on sale. 
BUTTER—CHEESE—EGGS 
Butter, easier; creamery,' 56 to 67c; 
dairy, 46 to 65c; crocks, 42 to 54c; 
common, 32 to 35e. Cheese, quiet; daisies 
and longhorns, 27 to 29c; flats, 27 to 2Sc; 
bricks, 28 to 29c. Eggs, strong, but 
unchanged; hennery, 85c to $1; state 
and western candled, 75 to 82c; storage, 
55 to 70c. 
APPLES—POTATOES 
Apples, good grades scarce; Wealthy, 
McIntosh, Snow, bu., $1.75 to $2; Spy, 
$1.25 to $1.50; Wolf River Alexander, 
Greenings, St. Lawrence, Kings, $1 to 
$1.25; windfalls, 40 to 60c; Western 
Jonathans, bu. box, $3.25 to $3.50. Po¬ 
tatoes, firm; white, hu., 81.35 to $1.50; 
small sizes, 85c to $1.25; sweets, bbl., 
$4.2" to $4.50. 
POULTRY 
Dressed poultry, active, large receipts; 
turkey, lb.. 52 to 55c; fowl. 30 to 40c; 
chickens, 34 to 38c; old roosters, 28 to 
30c; ducks, 38 to 42c; geese, 32 to 34c 
Live poultry, only turkeys firm on heavy 
simply; turkeys, 42 to 55c; fowl, 22 t‘ 
30c; springers, 22 to 28c; ducks, 30 to 
35c; gee«c, 28 to 30c. 
TREE FRUITS—CRAN BERRIES—ETC. 
Pears, weak ; Duchess, bu., $1 to $1.50; 
Iveifer, 75c to $1. Quinces, steady, bu., 
40c to $2.. Cranberries, firm; Cape Cod. 
bbl., $12 to $15. California Tokav 
grapes, keg, $6 to $9, retailing at 15 to 
25e lb. 
beans—ONIONS 
Beans, easy; kidney, $12 to $14; mar¬ 
row, $10 to $11; pea and medium, $6 to 
$7. Onions, firm ; home grown, bu., $1.40 
to $1.50; state and western, ewt., 81 to 
$2; Spanish, crate, $2 to $2.25. 
VEGETABLES 
Vegetables, firm; beets, bu., 50 to 90c; 
carrots, 60 to 80c; cauliflower, 75c to 
§1.75; egg plant, 50c to $i ; sninheh, 
$1 <O to $2; squash, 50 to 65c; turnips, 
white, 70 to 90c; yellow, 80 to 90c; 
cabbage, 100 heads, $2 to $4; celery, 
hunch, 60c to $1; lettuce. 2-doz. box 
M to $1.50; endive, doz heads, $1 to 
$1.20; tomatoes, hothouse, lb.. 25 to 45c; 
peppers, green, hamper, $1.35 to 81.50. ’ 
SWEETS 
Honey, weak; light comb, lb., 38 to 
40c; dark, 34 to 36c. Maple products, 
inactive; sugar, lb., 30 to 38c; svruo 
gal., $2.25 to $2.50. 
ffuiet i loose timothy, tou, $36 « 
$38; clover mixed, 832 to $35 Straw 
oat. or wheat, track, $11 to $12; rye 
SlL to $13. Wheat, bran, steady, nn 
changed, ton, car lots; $38.25; middlings 
dog, $53 25; cottonseed meal 
$42.(0; oilmeal, $48; hominy, $42- glu 
^,"•§46.50; oat feed. $19; rye middlings 
$36.50. j.w.c. 
• Philadelphia Wholesale Markets 
butte,: 
_ I resb, solid-packed creamery, ifanoj 
nigh-scoring goods, 67 to 69c, the latte 
for Jobbing sales; extra. 66c; extra firsti 
<>_ to (>1c; firsts, 47 to 56c; seconds, 3 
oo dde; *oveet creamery, choice to fanci 
6.S to i0c; fair to good. 57 to 67c; ladle 
packed, as to quality, 32 to 37c; paekin 
stock, to !i0o; fancy tvaiuls of noarb 
prints were jobbing at 75 to 77c; goo 
to choice, 65 to 74c; fair, 62 to 64c. 
EGGS 
Nearby firsts, 82 to S4c per doz.- do., 
current receipts. SOe per doz.; do., ’ordi¬ 
nary to fair, 70 to 76c; Western extra 
firsts. 82 to 84c; do., firsts, 77 to SOc; 
inferior lots lower; fancy, carefully se¬ 
lected candled fresh eggs were jobbing at 
9o to 04c, and fair to choice at S5 to 02c, 
LIVE POULTRY 
Fowls, fine, heavy. 29 to 30c; medium, 
26 to 28c; small ami inferior, 23 to 25c. 
White Leghorn fowls, 23 to 26c. Spring 
chickens, fancy, roasting stock, weighing 
4 lbs. and over apiece, 27 to 29c. Spring 
chickens, ordinary, 23 to 26c. White 
Leghorn chickens, 23 to 25c. Old roost¬ 
ers,. 21 to 22c. Turkeys, 45 to 48c. Ducks, 
choice, 32 to 33c.; do.. Muscovy, 25 to 
27c. Geese, 25 to 30c. Pigeons, per 
pair, 40 to 45c. 
PRESSED poultry 
Turkeys. Spring, fine, heavy, dry- 
picked, nearby. 55 to 5Sc; Western, 53 
to 55c ^ ice-packed, 52 to 54c; fair to 
good, 35 to 45c. Fowls, fresh-killed, dry* 
Prices 
picked, in boxes, weighing 4*4 to 5 lbs. 
and over, apiece. 41c; weighing 4 lbs., 
40c; weighing 3% lbs., 36 to 37c; weigh¬ 
ing 3 lbs., 33 to 35c. Fowls, fresh-killed, 
in barrels, dry-picked, weighing 4 to 5 
lbs. apiece, 40c; weighing 3% lbs., 33 to 
34c; weighing 3 lbs. and under, 30 to 32c. 
Roasting chickens, Western, dry-picked, 
in boxes, weighing 4% to 5 lbs. and over 
apiece^ 40c; exceptional lots higher; 
weighing 4 lbs., 38 to 39c; weighing 3Vo 
lbs., 35 to 36c. Roasting chickens. West¬ 
ern, ice-packed, in barrels, weighing 4 to 
5 lbs. apiece, 43 to 45c; broilers, West¬ 
ern, smaller sizes, 41 to 42c; broilers, 
nearby, weighing 1% to 2 lbs. apiece, 45 
to 47c; exceptional lots higher; smaller 
sizes, 42 to 44c; roasting chickens, near¬ 
by, weighing 4 to 5 lbs. and over apiece, 
37 to 39c; fryers, nearby, weighing 3 lbs. 
apiece, 30 to 34c; old roosters, dry-picked, 
Western, 2Se; Southern, 26 to 27c. Ducks, 
Western, fancy, 35 to 40c. .Geese, West¬ 
ern, 30 to 35c; Long Island, 38 to 40e. 
EBUTTS 
Apples, per bbl.. $3 to $6; oranges, 
Florida, per box, $2.60 to $7.60; grape¬ 
fruit, Florida, per box, $1.55 to $5.05; 
cranberries, Cape Cod, per crate, $2.50 
to $4.25. 
VEGETABLES 
White potatoes, Pennsylvania, per cwt., 
$1.50 to $2.15; white potatoes. Jersey, 
per %-bu. bskt.—No. 1. 66 to 75c; No. 
2. 30 to 40c. Sweet potatoes, Jersey, per 
%-bu. bskt.—No. 1. 75c to $1.10; No. 2, 
35 to 60c. Sweet po itoes, Southern, per 
bbl., $1.75 to $2.25. Cabbage, domestic, 
per ton, $10 to $12; do., Danish, per ton, 
$14 to $16. Onions, per 100-lb. sack, 
$1.25 to $1.60. Beets, nearby, per 100 
bunches, $4 to $4.50. Carrots, nearby, 
per bskt., 50 to 80c. 
Boston Wholesale Markets 
BUTTER 
Extras, assorted, spruce tubs, 61 to 
61%c; asli, extras. 60% to 61c; boxes 
and prints. 62 to 62%c; firsts, 50 to 59c; 
seconds, 44 to 49c; dairy butter, 40 to 
50c; ladles, 36 to 38e; renovated, 49 to 
50c. 
EGGS 
Fancy hennery and nearby. $1.10 to 
$1.12; eastern extras. 95 to 98c; west¬ 
ern extras, 90 to 92c; western extra 
firsts, 85 to K7e; western firsts, 80 to 
82c; storage extras. 57 to 58c; storage 
firsts, 53 to 55c. 
PRESSED POULTRY 
Northern turkeys. 55 to 63c; large 
fowl, 40 to 42e; medium. 35 to 38c; large 
roasting chickens, 45 to 50c; medium 
aud small. 35 to 38c; broilers, 43 to 45c; 
squab«, $6 to $7.50 per doz.; pigeons, 
$3.50 to $4; western dry packed in boxes 
choice turkeys 55 to 56c; medium, 45 to 
51c; large roasting chickens. 38 to 42e; 
medium aud small. 32 to 35c; broilers. 
40 to 45c; large fowl, 40 to 42c; medium, 
37 to 39c; small, 30 to 33c; western ice 
packed in barrels, turkeys, young. 50 to 
52c; good to medium. 35 to 40c; large 
roasting chickens, 34 to 38c; medium and 
small, 30 to 32c: large fowl. 36 to 38c; 
medium, 34 to 35c; small, 28 to 30c. 
live POULTRY 
Fowl, 26 to 30c; chickens, 26 to 30c. 
ONIONS 
Connecticut Valley, $1.25 to $1.60 per 
100-lb. bag, natives. 75c to 81 bu. box; 
Spanish, $4 to $4.25. 
POTATOES 
Maine, $2.25 to 82.35 per 100 lbs. on 
track; sweet potatoes, eastern shore, 
$3 to $3.25 bbl. 
VEGETABLES 
Cabbage. $1 to $1.25 bbl.: celery, white, 
$1.50 to $2 bu. box; paschal. $2.25 to 
$2.75; Boston market, $3 to $3 50; cu¬ 
cumbers, $5 to $20 bu. box; lettuce, 50c 
to $1 bu. box.; spinach. 50c to $1 bu. 
box; squash, marrow, $60 to $70 ton; 
Hubbard and Bay State, $76 to $100 
ton ; string beans, $3 to $5 bu box; beets. 
$1.50 to $2 bn. box; carrots, $1 to $1.75 
bu. box; turnips, $1 to $1.50 bu box; 
Capo, $1.25 to $1.50 bag; peppers, $1.50 
to $2 basket: parsnips, $1.75 to 82 bn.; 
radishes, $1.50 to $2 bu. box; cauliflower, 
50c to $1 bu box; brussels sprouts, 
12%c to 20c qt.; lima beans, $4 to $6 
bu. box; hothouse tomatoes, 20 t<> 35c lb. 
APPLES 
Baldwins, $3 to $5 bbl.; Hubbardstous, 
$3 to $1 bbl.; Greenings. $3 to $4; 
Twenty Ounce, $3.50 to $4.50 bbl.; Kings, 
$4 to $5; Northern Spy. $3.50 to $5; 
Mackintosh lied. $5 to $8; sweet apples, 
$1 to $3 bbl.; western, box, $3 to $5. 
FRUITS 
Oranges. Florida. $5to$7 box; grape¬ 
fruit., $3 50 to $4.50 box; Cassaba mel¬ 
ons, $2.25 to $3 box ; pears, Booc, $4 to 
$5 bu. box; cranberries, $3 to $4 crate, 
$10 to $12 bbl.; quinces. $3.50 to- $3.75 
bu. basket; chestnuts, $16 to $18 bu. 
HAY 
Per ton; No. 1 timothy, $41 to $42; 
No. 2 timothy. $36 to $38; No. 1 eastern, 
$35 to $37: No. 2 eastern. $31 to $33; 
No. 3 hay, $27 to $29; clover mixed. $34 
to $38; fine hay, $26 to $29; rve straw 
$27 to $28; oat straw. 818 to $19. 
New York Wholesale Quotations 
November 26, 1920 
MILK 
J he New York price to producers for 
December, $3.18 per 100 lbs. for 3 per 
cent milk at points 200 to 210 miles from 
the city, with 4 cents per 100 lbs. addi¬ 
tional for every tenth of 1 per cent but- 
terfat over 3. 
Butter 
Creamery, fancylb.. 
Good to Choice .. 
Loner Grades... 
City made. 
Dairy, best. 
Common to good . 
Packing Stook.. 
OHEES0 
Whole Milk, fancy.... 
Good to ohotoe. 
Skims, best. 
Fair to good .. 
65 
59 
38 
SO 
57 
13 
28 
28 
24 
18 
11 
EGGS 
White, nearby, choice to fanoy. 107 
Medium to good. 85 
Mixed colors, nearby best. 92 
Common A good. 75 
Gathered, best, white. 90 
Medium to good, mixed colors ... 80 
fiOwer grades. 5.5 
Storage, best. 59 
Common to good. 42 
LIVE STOOK 
@ 
66 
@ 
63 
@ 
44 
@ 
35 
@ 
58 
@ 
55 
@ 
31 
@ 
29 
a 
26 
@ 
20 
@ 
16 
@ 
1 08 
@ 
1 00 
@ 
93 
@ 
85 
@ 
1 00 
@ 
88 
@ 
65 
@ 
60 
@ 
55 
Steers. 
Balls . 
Cows . 
Calves, prime Teal, 100 lbs 
CUllS ...a, .............. 
Hogs... 
Sheep. 100 lbs. 
Lambs .. 
8 50 
150 
3 00 
14 00 
11 00 
11 00 
3 50 
8 50 
@12 00 
@ 7 00 
to 7 00 
@18 00 
@13 00 
@12 00 
@ 5 00 
a 11 00 
IJVE POULTRY 
Business is reported at: Fowls, 22 to 
28c; chickens, 26 to 28c; roosters, 20 to 
22e; ducks, 32 to 36c; geese, 31 to 33c; 
turkeys, 55 to 60c. 
DRESSED POULTRY 
There was a fair supply of choice tur¬ 
keys for Thanksgiving trade. These 
wholesaled from 55 to 62e. Medium 
qualities, of which there were plenty, 
ranged from 40 to SOc. 
Turkeys, best. 60 @ 62 
Com. to good. . . 40 @ 50 
Chickens choice lb. 43 @ 44 
Fair to Good. 35 @ 39 
Fow]s . 30 @ 40 
Roosters.. 25 @ 27 
P acks „. 35 @ 42 
Squabs, do*. 4011 <b 11 00 
®e es e. 30 @ 38 
COUNTRY-DRESSED MEATS 
Miles are reported at: Calves, choice, 
22 to 23c; common to good, 15 to 20c; 
pork. 100 to 150 lbs. each. 20 to 21c; 
heavier, 15 to 20c; 50 to 100 lbs each, 
22 to 25c; roasting pigs, 10 to 15 lbs., 
32 to 34c; 16 to 20 lbs., 27 to 30c. Rab¬ 
bits from the West have brought 60 to 
70c per pair for cottontails and $1.25 
per pair for jacks. 
BEANS 
Marrow, 1 (JO lbs.... 
Pea. 
Med him . 
Red Kidney. 
White Kidney. 
FRUITS 
Apples. Baldwin, bbl. 
Greening. 
Wealthy . 
King. 
McIntosh.. 
bn. bkt.. 
Pears, bbl. 
Grapes. 18-lb. bkt.. 
Cranherries, bbl.. 
POTATOES 
.8 7* @ 9 00 
.5 50 @5 75 
5 50 @ 6 00 
l-i 50 @11 00 
15 54 »16 00 
3 50 @ 5 00 
3 50 @6 00 
4 00 « 6 00 
4 00 @5 50 
5 00 ® 9 00 
75 @125 
3 00 ® 9 00 
I 25 <a> 1 40 
9 00 @14 00 
Long Island, 166 lbs.,. 
Jersey. 150 lbs. 
Maine. 180 lbs. 
Sweet Potatoes, bu. bkt.. 
VEGETABLES 
.4 25 @ 4 50 
.3 00 @3 25 
HO to 4 50 
50 @ 1 40 
Brussels Sprouts, qt. 
Beets, 100 bunebes. 
Cabbage.ton. 
Carrots, bbl. 
Lettuce, half-bbl. basket.. 
Onions. 100 lbs. .... 
Squash, bbl. 
Kgg Plants, bu.." 
Turnips, rutabaga, bbl...’ 
Tomatoes, bu. 
Hothouse, bu.. 
Radishes. 100 bunches.. .. 
String Beans, bu. bkt. 
Peppers, bbl.. 
Romaine. bu. 
Mushrooms, lb.'. 
Spinach, bu. 
Cel rv. Large crate. 
Cauliflower, bbl. 
Kale, bbl.. 
HAY AND STRAW 
10 iti 25 
2 OO @ 3 00 
12 00 @15 00 
2 00 @ 2 50 
1 00 @ 2 50 
1 OO @2 50 
1 50 @ 2 00 
4 00 to 7 00 
1 00 to 1 75 
3 00 @ 4 OO 
15 to 40 
100 @ 3 00 
2 00 @6 00 
1 50 @ 4 00 
1 00 @1 50 
40 @ 60 
75 » 1 00 
2 00 (2 5 00 
1 00 @10 00 
1 25 @ 1 50 
Hay. Timothy,No. 1, ton 
No. 2 . 
No. 3.. 
Shipping. 
<'lorer. Mixed .. 
Straw, Rve. 
Out and wheat. 
37 00 <2 38 00 
.34 00 @36 00 
31 00 o 32 00 
28 CO @30 00 
28 00 @31 00 
. 20 00 fi- 22 00 
15 00 @18 00 
prices 
GRAIN 
York cash wholesale 
y ., Wheat, No. 2, Ted. $1.97; corn, 
No. yellow, 97c; oats. No. 2, white, 
61c; rye, $1.68; barley, $1.03. 
New- 
quoted 
,..$.72 
... .62 
Retail Prices at New York 
Butter—Best. 
Fair to good. 
Mi 1 k — Loose, at stores 
Botllcd. Grade A. 
<>rtilled . 
Heavy cream, % pint.... 
< lieese. lb... 45 
Eggs—Best .Li<) 
Fair to good.. 
r owIm ... 
I uikeys ... aa 
( hiekeus ................. 
Bacon—Best . 
Average grades . 
Lamb chops . 
Roasting beef .. 
Potatoes, lb. 
to 
to 
.65 
. .45 
• ,5«) 
• i r > 
. .55 
. .35 
. .50 
. .35 
0216, 
to 
to 
to 
to 
to 
to 
to 
to 
to 
to 
to 
8.74 
.70 
.14 
.21 
.28 
.30 
• .50 
1.20 
1.00 
.48 
.65 
.50 
.56 
.45 
.60 
.50 
m 
