•Pm RURAL. NEW-YORKER 
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Market News and 
Local Up-State Prices 
JOHNSON OITY—ENDICOTT MARKETS 
Beef, lb., 12 to 30c; hamburg, lb., 
20c; lamb chops, lb., 35c; mutton, lb., 
12 to 30c; pork chops, lb., 33c; side 
pork, lb., 20c; pork steak, lb., 35c; roast¬ 
ing pigs, lb., 30c; salt pork, lb., 23c; 
sausage, lb., 30c; veal chops, lb., -38c; 
veal cutlets, lb., 42c; rabbits, dressed, 
lb., 35c; woodchuck, dressed, lb., 30c. 
Live poultry-—Fowls, heavy, lb., 30 to 
35c; chickens, heavy, lb., 32 to 35c; old 
roosters, lb., 28c; turkeys, lb., 45 to 50c; 
geese, lb.. 32c; ducks, lb., 35c. 
Dressed poultry—Fowls, heavy, lb., 
40c; light, lb., 35c; roasting chickens, 
lb., 45c; turkeys, lb., 55c; geese, lb., 36c; 
ducks, lb., 40c. 
Eggs—Extra large white, 88c; fresh, 
large brown, 82c; mixed, medium, 78c; 
prime to ordinary, 68c; Western and 
Southern, 58c; storage, o5c; duck eggs, 
90c. 
Cheese, whole milk, cream, 35c; skim, 
17c; cottage cheese, 10c; pimento, 15c; 
milk, qt., 10c; buttermilk, qt., 6c; skim- 
milk, qt., 5c; creamery butter, fancy 
prints. 66c; best dairy prints, 65c; dairy 
jars, 64c. 
Apples—Large Baldwins, $1 20; Fall 
Pippins, bu.. 95c; Greenings, bu.. $1 25; 
Kings, bu., $1 65; Wolf River, bu , .$1 60; 
Spy, bu., $1.50; Ben Davis, bu . 90c; 
other varieties, bu., 50c to $1.25. Grapes, 
all varieties, lb., 12%c. Pears, KiefFer, 
bu., $1.75; small varieties, bu., $1.60. 
Dried apples, choice, lb., 12%c. Citrons, 
each, 10 to 15c. Cranberries, qt., 16c. 
Chestnuts, bu., $9; black walnuts, bu., 
$2.25; butternuts, bu., $1.75; hickory- 
nuts, bu., $6. 
Beans, dry, lb., 8c; beets, bu., $1.15; 
cabbage, white, lb., lc; red. 3c; carrots, 
bu., $1.15; cauliflower, best, lb., 10c; or¬ 
dinary, lb., 9c; celery, best, bunch, 10c; 3 
bunches, 25c; cucumbers, each, 1 to 3c; 
eggplant, best, each, 15c; medium, each, 
10c; horseradish roots, lb., 20c; lettuce, 
large heads, 10c; onions, green, hunch, 
5c; yellow, bu , $1.25; red, bu., $135; 
arsnips. bu., $1.40; peppers, large, doz., 
5c; medium. 10 to 15c; potatoes, large 
white, bu . $140; large, red. $1.45; me¬ 
dium, mixed, bu., $1.30; small, bu.. 90c; 
pumpkins, each, 10 to 25c; rhubarb, lb., 
5c; radishes, large, white, bunch, 6c; 
round, red, bunch, 5c; spinach, peck, 30c; 
sauerkraut, qt., 20c; squash, Hubbard, 
lb., 3e; string beans, qt., 6c; tomatoes, 
reen, bu., $1 ; turnips, rutabagas, bu., 
1 ■ red top, bu., 80c. 
Honey, clover, extracted, lb., 25c; 
cards, lb., 20c; popcorn, shelled, lb., 10c; 
on cob, lb., 8c; buckwheat flour, lb., 6c. 
SYRACUSE PUBLIC MARKET 
Beef, prime, sides, lb., 12 to 14c; me¬ 
dium, lb.. 10c; lamb, lb., 25 to 30c; live 
R igs. each. $4 to $5; small dressed pigs, 
>., 30c; heavy pigs, lb., 17c; pork, lb., 
19 to 20c; veal, prime, lb., 19c; common, 
lb.. 17c. 
Ducks, live, lb., 35 to 40c: dressed, 50 
to 60c; live chickens, lb., 30c; dressed, 
lb., 45 to 60c; fowls, live, lb., 30c; 
dressed, lb.. 45 to 50c; turkeys, live, lb., 
50 to 58c; dressed, lb., 70 to 80c; geese, 
live, lb., 35 to 40c; dressed, 55c; guinea 
hens, dressed, each, $1; rabbits, dressed, 
lb., 40c. 
Butter, lb., 75 to 80c; eggs, 95c to $1; 
duck eggs, $1 ; honey, lb., 40c; per cap, 
30c; extracted, qt., $1; Italian cheese, 
lb., 65 to 75c. 
Apples, bu., 50e to $1.50; pears, bu., 
$1.50 to $2; quinces, bu., $3.50; chest¬ 
nuts, qt., 50c; bickorynuts, bu., $3; 
cider, gal., 20 to 25c. 
Beaus, dry, bu., $4.50 to $8; per lb., 
8 to 14c; per qt., 15 to 25c; bents, bu., 
75c; cabbage, doz. heads, 30 to 50c; red, 
per doz., 65c; per 100, $3 to $5; carrots, 
bu., 60c; cauliflower, doz. heads, $1; 
celery hearts, doz., 75c; stalks, doz.. 50c; 
endive, doz., 50c; garlic, lb., 25c; horse¬ 
radish roots, bunch, 10c; lettuce, leaf, 
crate, $1.50 to $2.75; Boston, per doz., 
50 to 75c; onions, bu., 75c to $1; par¬ 
sley, doz. bunches. 50c;* parsnips, bu., 
$i; peppers, bu., $2.50 to $3; popcorn, 
bu., $1.50; pumpkins, three for 25c; 
E otatoes, bu., 50c to $1.50; radishes, doz. 
unches, 25c; romaine, bunch, 5c; ruta¬ 
bagas, bu., 60c; sage, lb.. 10c; spinach, 
bu., 75c; sauerkraut, lb., 5c; turnips, bu., 
50 to 65c; squash, Hubbard, bu . 75c; 
Swiss chard, per doz. bunches. 50c; vege¬ 
table oysters, doz. bunches, 50c. 
Alfalfa, extra, ton, $35; hay. No. 1, 
ton, $35; No. 2. $30; No. 3 $28; Timo¬ 
thy, ton, $33; straw, rye, ton, $18. 
ROCHESTER PUBLIC MARKET 
Dressed beef, carcass, lb., 16 to 24c; 
forequarters, lb., 12 to 18c; hindquarters, 
lb., 18 to 25c; dressed hogs, light, lb., 17 
to 18c; heavy, lb, 14 to 16c; Spring 
lambs, lb., 22 to 25c; yearling lambs, 1$ 
to 20c: mutton, lb., 12 to 18c; veal, lb.. 
20 to 25c. 
Fowls, live, lb., 28 to 30c; live roosters, 
heavy, lb., 23c; live broilers, heavy, lb., 
32c; live .ducks, lb., 32 to 35c; live 
geese, lb., 28 to 30c; live turkeys, lb., 
35 to 40c; eggs, 75 to 90c. 
Apples, per 100 lbs.—Kings, $1 to 
$1.25; Greenings, 80 to 90c; Baldwins, 
90c to $1 • Spys, $1 to $1.25; apples, 
best, bu., 75c to $1.25. Pears, bu., $1 to 
$150; quinces, No. 1, Per basket, 90c 
to $1. 
Beets, bu., 75 to 85c; cauliflower, doz. 
heads, 75c to $2; cabbage, ton, $8 to 
$8 50; per doz. heads, 50 to 75c; carrots, 
bn.. 65 to 75c: celery, doz. bunches. 50 to 
60c; lettuce, head, doz., 50 to 75c; com¬ 
mon, per doz. heads, 30 to 40c; mint, 
green, doz. bunches, 30 to 35c; onions, 
dry, bu., 75 to 85c; potatoes, bu., $1.15 
to $1.20; parsnips, 14-qt. basket, 50 to 
60c; parsley, doz. bunches, 18 to 20c; 
pumpkins, doz., 50c to $1; spinach, bu., 
75c to $1; squash, Hubbard, lb., 1% to 
2e; turnips, bu., 70 to 75c; vegetable 
oysters, doz. bunches, 45 to 50c; water¬ 
cress, doz. bunches, 30 to 40c. 
Beans, per 100 lbs., hand picked, medi¬ 
um, $4; red marrow, $7 ; white marrow, 
$7.50; red kidney, $8; white kidney. $11; 
pea, $4; yellow eye, $7; imperials, $9. 
Hides—No. 1, steers, 8c; No. 2, 7c; 
cows and heifers, No. 1, 7c; No. 2, 6c; 
bulls and stags, lb., 6c; horsehides, each, 
$3.50 to $4.60; skins, lambs, each, 50 to 
75c; calf, No. 1, 11c; No. 2, 9c. 
Buffalo Wholesale Markets 
The big decline in butter is the chief 
market change for the week. It was 
looked for before it came, from the clos¬ 
ing of so many condenseries and difficul¬ 
ties in the milk trade. Potatoes are not 
strong, and poultry is quiet. Vegetables 
have hardly begun to make the Winter 
advance. 
BUTTER—CHEESE—EGGS 
Butter still unsettled; creamery, 48 to 
61c; dairy. 42 to 51c; crocks, 40 to 50c; 
common, 32 to 35c. Cheese fair; flats, 
35 to 38c; daisies, 26 to 29c; longhorns, 
28 to 30c. Eggs firm ; hennery. 85c to $1; 
State and Western candled, 80 to 85c; 
storage, 58 to 70c. 
POULTRY 
Dressed poultry, quiet; turkeys, 42 to 
55c; fowl, 30 to 40c: chickens, 30 to 43c; 
old roosters, 2“ to 29c; ducks, 35 to 40c; 
geese, 28 to 32c. Live poultry, fair re¬ 
ceipts, light demand; turkeys, 40 to 43c; 
fowl, 23 to 28c; springers, 23 to 27c; 
old roosters, 23 to 25c; ducks, 30 to 35c; 
geese, 28 to 30c. 
APPLES—POTATOES 
Apples quiet; Wealthy, McIntosh, 
Snow, bu., $1.75 to $2; Spy, King. $150 
to $1.75; Wolf River, St. Lawrence, 
King, $1 to $1.25: windfalls, 40 to 75c. 
Potatoes, easy; State white, bu., $1.30 
to $1.45; Michigan, 150-lb. sack, $3.25 to 
$3 50; small sizes, bu., 40 to 50c; sweets, 
bbl., $4 to $4 25. 
BEANS—ONIONS 
Beans, weak; kidney, cwt.. $12.50 to 
$13 50; marrow. $10 to $11.50; pea and 
medium, $6 to $7. Onions, quiet; home¬ 
grown, bu., $1.40 to $1.50; State and 
Western, cwt., $1 to $1.80; Spanish, 
crate, $2 to $2.25. 
TREE FRUITS, ETC. 
Pears, quiet; Sheldon, bu., $1.50 to $2; 
Kiefer, 75c to $1. Quinces, dull; yellow, 
bu., $1 to $2. Cranberries, quiet; Cape 
Cod, bbl., $12 to 815. Crabapples steady, 
$1 to $2. California Tokay grapes, keg, 
$6 to $9. 
VEGETABLES 
Vegetables, steady; beets, bu., 50 to 
90c; carrots, 60 to 80c; cauliflower, $1 
to $1.75; eggplant, 50c to $1: spinach, 
$1.50 to $2; Hubbard squash. 60 to 75e; 
white turnips, 60 to S0c; yellow, 60 to 
75c; beans, wax, hamper, $4.50 to $6.50; 
cabbage, 100 heads, $2 to $3.50; celery, 
bunch, 60c to $1; lettuce, 2-doz. box, 
$1.25 to $1.50; vegetable oyster, doz. 
bunches, $1 to $1.25; radishes. 25 to 35c; 
tomatoes, hothouse, lb., 2S to 35c. 
SWEETS 
Honey, quiet: light comb, lb., 37 to 
40c; dark, 32 to 35c. Maple products, in¬ 
active ; sugar, lb., 32 to 38; syrup, gal., 
$2.25 to $2.50. 
FEED 
Hay, steady; loose Timothy, ton, $36 
to $37 clover mixed, $33 to $35; straw, 
oat and wheat, $16 to $1S; rye, $18 to 
$20; wheat bran, steady: ton. car lots, 
$36 30; middlings, $34 30; red dog, 
$53.25; cottonseed meal, $38.25; oilmeal, 
$46; hominy, $39.50; gluten. $52.50; 
oat feed, $17 ; rye middlings, $34. 
J. w. c. 
Philadelphia Wholesale Markets 
BUTTER 
Fresh, solid-packed creamery, fancy, 
high-scoring goods, 59 to 61c, the latter 
for jobbing sales; extra, 58c: extra firsts, 
56 to 57c; firsts. 45 to 54c: seconds, 35 
to 43c; sweet creamery, choice to fancy. 
60 to 62c; fair to good. 19 t<» 59c; ladle- 
packed, as to quality, 32 to 34c; packing 
stock, 25 to 2.8c; fancy brands of nearby 
prits were jobbing at 67 to 69c; good to 
choice, 57 to 66c; fair, 54 to 56c. 
EGGS 
Nearby firsts. 82 to 84c doz.; do., cur¬ 
rent receipts, 80c doz.; do., ordinary to 
fair, 70 to 76c; Western extra firsts. S2 
to 84c; do., firsts, 77 to SOe; inferior lots 
lower; fancy, carefully selected candled 
fresh eggs were jobbing at 93 to 94c, and 
fair to choice at 85 to 92c. 
LIVE POULTRY 
Fowls—Fine, heavy, 26 to 28c; excep¬ 
tional lots higher: medium, 24 to 25c; 
small and inferior, 20 to 23c. White Leg¬ 
horn fowls, 20 to 30c. Spring chickens, 
roasting stock, fancy, weighing 4 lbs. and 
over apiece, 24 to 25e; exceptional lots 
higher Spring ehiekens, ordinary, 20 to 
29c. White 1 eghorn chickens, 20 to 22c. 
Old roosters, 20c. Turkeys, fancy, 45 to 
50c; do., ordinary, 35 to 40c. Ducks. 
choice, 28 to 30c; do., Muscovy, 21 to 22c. 
Geese, 25 to 30c. Pigeons, per pair, 35 
to 40c. Guineas, young, per pair, weigh¬ 
ing 1% lbs. and over apiece, $1.30 to 
$1.40; smaller sizes, $1 to $1.20. Gui¬ 
neas, old, per pair, 90c to $1. 
dressed Poultry 
Turkeys. Spring, fancy, nearby, 55 to 
60c; do., Western, dry-packed, 53 to 55c; 
do.. Western, ice-packed, 52 to 54c; do., 
fair to good, 35 to 45c. Fowls, fresh- 
killed, dry-picked, in boxes—Weighing 
4% to 5 lbs. and over apiece, 39c; weigh- 
4 lbs., 38c; weighing 3% lbs., 32 to 33c; 
weighing 3 lbs , 30 to 32c. Fowls, fresh- 
killed, in barrels, dry-picked—Weighing 
4 to 5 lbs. apiece, 38c; weighing 3% lbs., 
30 to 32c; weighing 3 lbs. and under, 27 
to 29c. Roasting chickens, Western, dry- 
packed, in boxes—Weighing 4% to 5 lbs. 
and over apiece, 38c; weighing 4 lbs., 35 
to 36c; weighing 3% lbs., 32 to 33c. 
Roasting chickens, Western, iced, in bar¬ 
rels—Weighing 4 to 5 lbs. and over 
a piece, 35 to 36c; weighing 3y 2 lbs. apiece, 
33 to 34c. Fryers, Western, weighing 3 
lbs. apiece, 30 to 32c. Broilers, Western, 
dry-picked, weighing IV. to 2 lbs. apiece, 
43 to 45c. Broilers, Western, smaller 
sizes, 41 to 42c. Broilers, nearby, weigh¬ 
ty to 2 lbs. apiece, 45 to 47c. Broilers, 
nearby, smaller sizes, 42 to 44c. Roasting 
chickens, nearby, weighing 4 to 5 lbs. and 
over apiece, 35 to 37c. Fryers, nearby, 
weighing 3 lbs. apiece. 30 to 32c. Old 
roosters, dry-picked. Western, 28c; do., 
Southern, 26 to 27c. Ducks, Western, 
fancy, 35 to 40c. Geese, Western, 30 to 
32c. Guineas, per pair—Spring, $1.25 to 
$1.50; old, $1 to. $1.15. 
FRUITS 
Apples, per bbl , $3 to $6. Oranges, 
Florida, per box, $2 to $7.75. Grapefruit, 
Florida, per box, $1.25 to $4. Cranber¬ 
ries, Cape Cod, per crate, $2.50 to $4.25. 
VEGETABLES 
White potatoes, Pennsylvania, per 
cwt., $1.50 to $2. White potatoes, Jer¬ 
sey, per %-bu. basket—No. 1, 55 to 75c; 
No. 2. 30 to 40c. Sweet potatoes, Jersey, 
per %-bu. basket—No. 1, 75c to $1.10; 
No. 2, 35 to 60c. Sweet potatoes. South¬ 
ern, per bbl., $1.25 to $1.75. Cabbage, 
domestic, per ton. 86 to $11 ; do.. Danish, 
per ton. $10 to 81,8. Onions, per 100-lb. 
sack, 75c to $1.25. Beets, nearby, per 
100 bunches, $3.50 to $6. Carrots, near¬ 
by, per basket, 50 to 80c. 
Boston Wholesale Markets 
BUTTER 
Extras, assorted, spruce tubs, 58 to 
58%c; ash, extras, 57% to o8c; boxes 
and prints. 59 to 59%c; firsts, 48 to 56c; 
seconds, 40 to 47c; dairy better, 38 to 
45c; ladles, 34 to 36c; renovated, 48 to 
49c. 
CHEESE 
Fresh, choice, 26% to 27c; firsts, 23 
to 25 %c. 
EGGS 
Fancy hennery and nearby, $1.05 to 
$1.08; Eastern extras, 90 to 92c; West¬ 
ern extras, 88 to 90c; Western extra 
firsts, 85 to S7c; Western firsts, 80 to 
S2c; storage extras, 58 to 59c; storage 
firsts, 55 to 57c. 
DRESSED POULTRY 
Northern large fowls, 40 to 42c; me¬ 
dium, 35 to 3Se; large roasting chickens, 
45 to 50c: medium and small, 35 to 38c ; 
broilers, 43 to 45c: squabs, $6 to $7.50 
per doz.; pigeons, $3.50 to $4 ; Western 
dry packed in boxes, choice turkeys, 52 
to 55c: medium. 45 to 48c; large roast¬ 
ing chickens, 38 to 42c; medium and 
small, 32 to 35c: broilers, 40 to 45c; 
large fowl, 40 to 42c; medium, 37 to 39c; 
small. 30 to 33c; Western ice packed, in 
barrels, turkeys, young, 46 to 50c; good 
to medium, 35 to 40o; large roasting 
chickens, 34 to 36c ; medium and small. 30 
to 32e; large fowl, 36 to 38e; medium, 
34 to 35c; small, 28 to 30e. 
LIVE POULTRY 
Fowl, 24 to 2Sc; chickens, 24 to 26c. 
ONIONS 
Connecticut Valley, $1.25 to $1.60 per 
100-lb. bag; natives, 75c to $1 bu. box; 
Spanish, $4 crate. 
POTATOES 
Maine. $2 to $2.25 per 100 lbs. on 
track; sweet potatoes, $1.75 to $2 ham¬ 
per. 
VEGETABLES 
Cabbage. $1 to $1.50 bbl.; celery, 
white, $1.50 to $2 bu. box; paschal, $3 
to $3 50; Boston market, $3.50 to $4; 
cucumbers, $10 to $25 bu. box; lettuce, 
50c to $1 bu. box; spinach. 50e to $1 bu. 
box; squash, marrow, $60 to $70 ton; 
Hubbard and Bay State, $76 to $100 
ton; string beans, $3 to $5 bu. box; 
beets, $2.25 to $2.50 bu. box; carrots, 
$1.50. 
APPLES 
Baldwins. $3 to $5 bbl.; Greenings, $3 
to $4; Northern Spy, $3.50 to $5; McIn¬ 
tosh Red. $5 to $8; sweet apples, $1 to 
$3 bbl.; Western, box, $3 to $5. 
FRUITS 
Oranges, Florida, $4 to $5 50 box; In¬ 
dian River, $6.50 to $7: grapefruit. $3.50 
to $4.50box: pears, Bose, $4 to $5 ini. 
box: cranberries, $3 to $4 50 crate, $10 
to $14 bbl. 
New York Wholesale Quotations 
December 3, 1920 
MILK 
The New York price to producers for- 
December, $3.18 per 100 lbs. for 3 per 
cent milk at points 200 to 210 miles from 
the city, with 4 cents per 100 lbs. addi¬ 
tional for every tenth of 1 per cent but- 
terfat over 3. 
BUTTER 
There has been a decline of 6 to 8 cents 
on the better grades, and a smaller re¬ 
duction on other qualities, which were 
proportionately low. The chief cause of 
this drop appears to be the heavy receipts 
from Denmark. 
Creamery, fancy-lb. 67 @ 58 
Good to Choice . 53 <a 56 
Lower GrndeB. 34 @ 44 
City made. 27 @ 32 
Dairy, best . 53 @ 54 
Common to good . 34 @ 50 
Packing Stock.. 25 @ 28 
CHEESE 
Whole Milk, fancy. 28 @ 29 
Good to choice. 24 a 26 
Skims, best. 18 a 20 
Fair to good . ,. 11 a 16 
EGGS 
White, nearby, choice to fanoy .. 1 07 a 1 08 
Medium togood . 85 @ 1 00 
Mixed colors, nearby best. 92 a 93 
Common to good. 75 a 85 
Gathered, best, white. 90 a 1 00 
Medium to good, mixed colors ... 80 a 88 
i.nwpr uraries. 52 a 60 
8 to rage, best. 59 ® 60 
Common to good. 42 a 56 
LIVE STOCK 
Steers. 8 50 ail 50 
Bulls . 4 00 @ 6 75 
Cows. 3 00 a r uo 
Calves, prime veal, 100 lbs. 14 00 ai7 00 
Culls. 9 00 @13 00 
Hoes.1100 all 50 
Sheep, 100 lbs. 3 50 a 6 00 
Lambs .10 0» a 14 00 
LIVE POULTRY 
Business is reported at; Fowls, 22 to 
27c; chickens, 22 to 24c; roosters, IS to 
20c; ducks, 35 to 36c; geese, 30 to 32c; 
turkeys, 40 to 45c. 
DRESSED POULTRY 
Turkeys, best. 52 @ 54 
Com. to good. 35 @ 45 
Chickens choice lb. 43 a 44 
Fair to Good. 35 @ 39 
Fowls. 30 a 40 
Roosters... 25 a 26 
DUCkS . . ■ a , * a * , . • . * . . , , , , a . ■ , ■ aaaaa 35 @ 42 
Squabs, do*. 4 O'* all UO 
Geese... 30 @ 86 
COUNTRY-DRESSED MEATS 
Sales are reported at: Calves, choice, 
18 to 20c; common to good, 12 to 16c; 
pork, 100 to 150 lbs. each. 15 to 16c; 
heavier, 10 to 14c; 50 to 100 lbs. each, 
17 to 21c; roasting pigs, 10 to 15 lbs., 
28 to 30c; 16 to 20 lbs., 23 to 28c. Rab¬ 
bits from the West have brought 50 to 
60c per pair for cottontails and 75 to 90c 
per pair for jacks. 
BEANS 
Mrfrrow, 100 lbs.8 7* a 9 00 
Pea . 5 50 a 5 75 
Medium .. 5 50 @ 6 00 
Red Kidney .7 » 00 ai0.50 
White Kidney.15 50 al6 00 
FRUITS 
Apples, Baldwin, bbl. 3 50 a 6 00 
Greening. 3 51) @ 6 75 
Wealthy. 4 00 w 6 00 
King. 4 00 @ 5 50 
McIntosh. 5 00 ® 8 00 
bu. bkt. 75 @ 1 25 
Pears, bbl. 3 00 @ 9 00 
Cranberries, bbl. 9 00 @15 00 
POTATOES 
Long Island. 165 lbs.,.4 25 @ 4 50 
Jersey, 150 lbs.2 50 @3 00 
Maine. 180 lbs. . 3 75 @ 4 25 
Sweet Potatoes, bu. bkt.... 75 a 2 00 
VEGETABLES 
Brussels Sprouts, qt. 10 a 18 
Beets, 100 bunches. 2 00 as oo 
Cabbage t»n. 12 00 @16 00 
Carrots, bbl. 2 00 a 2 25 
Lettuce. half-bbl. basket. 100 a 3 75 
Onions. 100 lbs. 100 @ 2 00 
Squash, bbl. 150 a 2 50 
Kgs Plants, hi. 3 00 @ 6 00 
Turnips, rutabaga, bbl. 1 00 a 1 75 
Radisbes. 100 bunches. 1 00 @ 3 00 
String Beans, bu. bkt. 3 00 @ 6 GO 
Peppers, bbl . 1 00 @ 3 00 
Romaine. bu. 50 @150 
Mushrooms, lb. 35 @ 45 
Spinach, bu.. 50 @ 75 
Cel ry. Large crate. 2 00 @ 5 00 
Cauliflower, bbl. 150 @8 00 
Kale, bbl.: 00 @ 1 25 
HAY AND STRAW 
Hay. Timothy,No. 1. ton. 35 00 @36 00 
No. 2 .30 00 @33 00 
No. 3. 28 00 @30 00 
Shipping.24 00 @27 On 
Clover. Mixed . 25 00 * 32 00 
Straw, Rye ....18 on @19 oo 
Oat and wheat.13 00 @15 00 
GRAIN 
New York cash wholesale prices 
quoted: Wheat. No. 2, red, $1.87; corn, 
No. 2, yellow, 99c; oats, No. 2, white, 
61c; rye, $1 61; barley, $1.03. 
Retail Prices at New York 
Butter—Best .$65 
Fair to good.60 
Milk—T.oose. at stores. 
Bottled. Grade Au-. 
Certified . 
Heavy cream, % pint.... 
Cheese lb. .45 
Eggs—Best .1.10 
Fair to good.65 
Fowls .42 
Turkeys .55 
Chickens .45 
Bacon—Best. .55 
Average grades .35 
T@\nib chops .50 
Roasting beef.35 
Potatoes, lb.02% 
to 
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to 
$.68 
.64 
.14 
.21 
.28 
.30 
.50 
1.20 
1.00 
.45 
.60 
.50 
.56 
.45 
.60 
.50 
.03 
