Iht RURAL NEW-YORKER 
1903 
Market News and 
Prices 
Local Up-State Prices 
JOHNSON CITY—ENDICOTT MARKETS 
Beef, lb., 12 to 30c; hamburg. lb.. 20c; 
lamb chops, lb.. 35c; mutton, lb., 12 to 
30c; pork chops, lb., 33c; side pork, lb., 
26c: pork steak, lb., 35c; roasting pigs, 
lb., 30c; salt pork. lb.. 23c; sausage, lb., 
30c; veal chops, lb., 38c; veal cutlets, 
lb., 42c; rabbits, dressed, lb., 35c; wood¬ 
chuck, dressed, lb.. 30c. 
Live Poultry—Fowls, heavy, lb.. 30 to 
35c; chickens, heavy, lb.. 32 to 35c; old 
roosters, lb.. 28c; turkeys, lb., 45 to 50c; 
geese, lb.. 32e; ducks, lb.. 35c. 
Dressed Poultry—Fowls, heavy, lb., 
40c; under 4 lbs., lb., 3Sc; roasting chick¬ 
ens. lb., 45c: turkeys, lb., 55c; geese, lb., 
36c; ducks, lb.. 40c. 
Eggs—Extra white, 90c; large browns, 
85c; mixed colors, medium, 80c; prime 
to ordinary. 08c; duck eggs. 90c. 
Milk. qt.. 10c; buttermilk, qt., 6c; 
skim-milk. (it.. 5c; creamery butter, far¬ 
cy prints, lb . 66c; best dairy prints, lb., 
65c; dairy jars, lb. 64c; cheese, whole 
milk cream, lb. 35c; skim-milk, 17c; 
cottage cheese, lb., 10c: pimento cheese, 
15c. 
Apples—Large Baldwins, bu., $1.20; 
Fall Pippins. 95c; Greenings. $1.25; 
King. $1.65: Wolf River, $1.60; Spy, 
$1.50; Ben Davis, 90c; other varieties, 
50c to $1.25.- 
Grapes. all varieties, lb., 12%c; pears, 
Kieffer, bu.. $1.75; small varieties, bu., 
$1.60: dried apples, choice. 12 V^c; cit¬ 
rons. each. 10 to 15c; cranberries, qt., 
16c. 
Beans, dry, lb.. Sc; beets, bu/. $1.15; 
cabbage, white, lb., le; red, lb., 3c; car¬ 
rots. bu.. $1.15; cauliflower, best, lb., 
10c: ordinary, lb.. 9c: celery, best, bunch, 
10c; three bunches 25c; eggplant, best, 
15c: medium. 10c; horseradish roots, lb., 
20c; lettuce, large head. 10c; onions, 
green, bunch. 5c: yellow, bu.. $1.25; red, 
bu.. $1.35; parsnips, bu.. $1.40: peppers, 
large, doz.. 25c: medium, doz.. 15 to 20c: 
potatoes large, white, bu., $1.40; large, 
red. bu.. $1.45; medium mixed, bu., 
$1.30; small, bu.. 90c; rhubarb, lb.. 5c; 
radishes, large white, bunch. 6c; spinach, 
peck. 30c: sauerkraut, qt.. 20c; squash, 
Hubbard, lb.. 3c: turnips, rutabagas, bu., 
$1: red top. bu., S5c. 
Honey, clover, extracted, lb.. 25c; in 
cards, lb.. 30c; chestnuts, bu.. $9 ; black 
walnuts, bu.. $2.25: butternuts, bu., 
$1.75: hickorynuts. bu.. $5.50; popcorn, 
shelled, lb.. 10c; on cob, 8c; buckwheat 
flour, lb., 6c. 
ROCHESTER 
Beef, dressed, carcass, lb.. 16 to 24c; 
forequarters, lb.. 12 to 18c: hindquarters, 
lb.. 18 to 25c: huge, dressed, lb., light, 17 
to ISc; heavy. 14 to 16c: Spring lambs, 
lb., "22 to 25c; yearling lambs, lb., 18 to 
20c; mutton, lb., 18c: veal, lb., 20 to 
25c. 
Fowls, live. lb.. 28 to 30c; old roosters, 
lb.. 22c: young roosters, lb.. 28 to 30c; 
live broilers, lb. to 2 lbs., lb., 32c; live 
ducks. Spring, lb.. 32 to 35c; live geese, 
lb.. 2.8 to 30c; live turkeys, lb., 35 to 
40c ; eggs, 85c to $1. 
Anples, per 100 lbs.—Kings. $1 to 
$1.25: Greenings. 80 to 90c: Baldwins, 
90c- to $1: Spys. $1 to $1.25. Apples, 
best. bu.—75c to $1.25. Pears, bu.. $1 
to $1 50. 
Beets, bu.. 00 t<» 75c: cauliflower, doz. 
heads. $1.50 to $2.50; cabbage, ton. $7 
to $8: per 100 heads. $2 50 to $3: per 
doz. heads, 40 to 50c; carrots, bu . 65 to 
75e; celery, doz. bunches. 50 to 60c; 
lettuce, head, doz., 75c to $1; common, 
doz. heads. 30 to 40c; onions, dry. bu., 
75 to 85c: potatoes, bu.. $1 to $1.10; 
parsnips, 14-qt. basket. 50 to 60c: pars¬ 
ley, doz. bunches. 18 to 20c: pumpkins, 
doz.. 50c to $1: spinach, bu.. $1.25 to 
$1.50; squash. Hubbard, lb., l 1 ^ to 2c; 
turnips, bu.. 60 to 70c; vegetable oysters, 
doz. bunches. 45 to 50c; watercress, doz. 
bunches. 35 to 40e. 
Beans hand picked, per 100 lbs., me¬ 
dium. $4; red and white marrow, $6; 
red kidney. $7; white kidney. $11; pea, 
$21.75; yellow eye. $7: Imperials, $9. 
Hides—Steers, No. 1. lb., 8c; No. 2, 
7c; cows and heifers. No. 1, 7c: No. 2, 
6c; bulls_and stags. 6c: horsehides, each, 
$3 to $3.50 : lambs, each. 50 to 75c : calf, 
No. 1. lb.. 10c; No. 2, Sc; wool, fleece, 
lb.. 20 to 25c. 
SYRACUSE PUBLIC MARKETS 
Beef, prime, sides, lb.. 10 to 12c; me¬ 
dium, 10c; lamb. lb.. 20c; live pigs, each. 
$3 to $4 : small dressed pigs, lb.. 25c; 
pork, light, lb.. 15 to 16c; heavy, lb.. 14 
to 15c; veal, prime, lb., ISc; common, 
17c. 
Ducks, live. lb.. 35 to 38c: dressed, lb., 
50c; chickens, live. lb.. 28 to 32c; 
dressed, lb., 40 to 50c; fowls, live, lb., 
28 to 32c; dressed, lb.. 40 to 50c; tur¬ 
keys. live. lb.. 50 to 58c: dressed, lb.. 75c; 
geese, live. lb.. 35 to 40c; dressed, !b.. 
50c; Guinea hens, dressed, each, $1.25; 
rabbits, full dressed, lb., 40c; eggs, 95c 
to $1 : duck eggs. $1. 
Butter, lb.. 65 to SOe; Italian cheese, 
lb.. 65 to 75c; honey, lb., 40c; per cap, 
30c; extracted, qt., $1. 
Apples, bu., 45c to $1.50; pears, bu., 
$1.50 to $2: quinces, bu., $3.50; chest¬ 
nuts. qt., 50c: hickorynuts, bu., $3; 
cider, per gal., 25c. 
Beans, dry, bu.. $3.60 to $6; per qt., 
12 to 20c; beets, bu., 75c; cabbage, doz. 
heads, 40 to 65c-; per 100, $3 to $5: red, 
per doz* 65c; carrots, bu„ 50 to 60c: 
cauliflower, doz. heads, $1; celery hearts, 
doz., 60c,-^stalks, per doz., 50c; endive, 
per doz., 50c; horseradish roots, bunch, 
10c_:_ lettuce, leaf, per crate. $1.50 to 
$2.75; Boston, doz., 50 to 75c; onions, 
per bu., SOc to $1; parsnips, bu.. $1; 
peppers, bu., $2.50; popcorn, bu., $1.50 
to $2j pumpkins^ three for 25c; potatoes, 
bu.. 50c to $1.25; rutabagas, bu.. 50 to 
60c; sage, lb., 10c; spinach, bu., 75c; 
sauerkraut, lb., 5c; turnips, bu.. SOc; 
squash. Hubbard, bu., 60c; .Swiss chard, 
doz. bunches, SOc; vegetable oysters, doz. 
bunches. 60c. 
Alfalfa, extra, ton, $32; hav. No. 1, 
$32: No. 2. $30; No. 3. $26 to $28; 
Timothy, $30 to $32; straw, rve and 
wheat, ton, $18. 
Buffalo Wholesale Markets 
The big drop in butter is still the fea¬ 
ture in the produce market. It has gone 
down 3 cents this week, and is still weak. 
Potatoes are also weak, and there is talk 
of more than can be used. Hay is also 
lower. Rabbits have appeared on the 
market. Peai-s are going. 
BUTTER—CHEESE—EGGS 
Butter, weak and declining. Creamery. 
48 to 56c; dairy. 42 to 51c: crocks. 40 to 
50c; common. 29 to 32c. Cheese. weaK ; 
flats, 26 to 29c: daisies. 27 to 30c- long¬ 
horns, 29 to 81e; add 1 to 2c for old. 
Eggs, steady ; hennery. 80c to $1 ; State 
and Western, SO to Sac; storage. 60 to 
72c. 
POULTRY-RABBITS 
Dressed poultry, quiet. Turkeys. 40 
to 55c: fowl. 26 to 35c; chickens. 26 to 
35c: old roosters. 27 to 30c; ducks. 35 
to 42c; geese. 25 to 32c. Live poultry, 
firmer. Turkeys. 40 to 42c; fowl. 22 to 
JSc: Springers, -!4 to 27c: old roosters, 
-6 to 28c: ducks, 30 to 36c; geese. 26 
to 30c. Rabbits, steady; jacks, pair, 
Sl.lo to $1.35; cottontails. 60 to 70c. 
PEARS—CRANBERRIES—GRAPES 
Pears, scarce : Kioffers, bu.. 75c to $1 • 
other sorts. $1.25 to $2.50. Quinces’, 
scarce; yellow, bu.. $1 to $1.50. Cran¬ 
berries.^ steady: Cape Cod. bbl.. .812 to 
$15. California grapes, firm- Malagas 
box. $1.90 to $2.25; Tokays, $1.75 to $£ 
APPLES—POTATOES 
Apples, dull. Y\ olf River. Gi-eenings 
Baldwin. Fall Pippin, bu.. $1 to $1 25; 
King. Wealthy. Twenty Ounce. $1.25 to 
*1-5°: Spitzenburg. $1.50 t<> $1.75 • 
McIntosh. Fameuse. $1.50 to $2: com¬ 
mon. 40 jo 60c. Potatoes, easy. White 
bu.. $1.15 to $1.40: common. 75c to $1 • 
sweets, bbl.. $4 to $4.25. 
REA N S—ONION S 
Beans, quiet. Kidnev. cwt.. $12 to 
$14; marrow, $10 to $11; pea and me¬ 
dium. $6 to $7. Onions, dull. Home¬ 
grown. bu.. $1.25 to $1.50: State and 
\\ estern. cwt.. $1 to $1.75: Spanish, 
crate. $2 to $2.25. 
VEGETABLES 
Vegetables, quiet. Beets, bu.. 50 to 
90c; carrots. 50 to 80c: cauliflower. $1 
to 81.10 - pumpkins. 50 to 60c; spinach, 
to $1 ; squash. 60 to 75c; turnips, 
white. SOe to $1 ; yellow. 60 to 75c • 
string beans, hamper. $4.50 to $6 50- 
cabbage. 100 heads. $2 to $3.50; celerv! 
bunch. 50 to 90e; lettuce, box. $1 to 
$1.2o; endive, lb.. 18 to 20c: tomatoes, 
hothouse, lb.. 20 to 30c; parslev. doz 
bunches, 40 to 50c; radishes, 30 to ,35c. 
SWEETS 
Honey, steady; light comb. lb.. 37 to 
40c. dark. 32 to 36c. Maple products 
inactive; sugar, lb.. 30 to 38c : svrim 
gal.. $2.25 to $2.50. ‘ 
FEED 
Huy. lower: loose Timothy, ton. $33 to 
s-.4: clover mixed. $30 to $31; wheat and 
•"'n stIaw - $16 to $18; rye straw. $18 to 
: '''heat bran, lower: ton. carlots. 
s.j<>.2._> : middlings. $36.25; red dog. 
Sol.85: cottonseed meal. $39; oilmen! 
$44; hominy. 842; gluten. $52.50: oat 
teed. 818.50; rye middlings, $33.50. 
J. vr. c. 
Boston Wholesale Markets 
BUTTER 
Extras, assorted, spruce tubs. 53 to 
• »3X 2 c; ash. extras. 52U to 53c: boxes 
and prints. o4 to ol^oc: firsts. 44 to 51c; 
seconds, 38 to 42c; dairy butter. 35 to 
40c; renovated. 44 to 45c. 
EGGS 
Fancy hennery and nearby, $1 to $1 03 • 
1.astern extras, 86 to 88c { Western ex¬ 
tras. 85 to S$c; Western extra firsts, S3 
to S4c; Western firsts. 80 to S2c; storage 
extras, 60c; storage firsts, 56 to 58c. 
DRESSED POULTRY 
Northern and Eastern drv packed 
chickens, soft. 4 V, lbs. up, 45 to 47c- 
medium. 33 to 36c; broilers. 43 to 45c ■ 
fowls choice large, 40 to 42c: medium! 
oo to 36c; pigeons, native, per doz.. $3.50 
to $4; squabs, $5 to $7: Western dry 
paeked, boxes, turkeys, choic-e, voting. 52 
to 54c: fair to good, 30 to 40cfold toms! 
45 to 47c: chickens, 4V> lbs. and up. 34 
to 38c; under 4 lbs.. 28 to 34c: broilers 
40 to 45c; fowls, 4L\ lbs. up, 35 to 38c* 
4 lbs.. 88 to 34c; 3 to 3lbs., 35 to 38c; 
Western dry packed, bids., turkevs. old! 
4,:. to 47c; young, 50 to 52c-; good to 
medium. 30 to 40c: chickens, 4 lbs. up, 
o0 to 34c: under 4 lbs.. 26 to 30e; fowls. 
4V> lbs. and up. 32 to 35c; 4 lbs. up. 30 
to 32c; under 4 lbs.. 25 to 28c-; geese. 30 
to 32c; ducks,.33 to 36c. 
live poultry 
Fowl, 25 to 30c; chickens, 25 to 28c. 
ONIONS 
Connecticut Valley. $1 to $1.50 per 
100-lb. bag; natives. 75c to $1 bu. box; 
Spanish, $4 crate. 
POTATOES 
Maine. $2 to $2.25 per 100 lbs. on 
track ; sweet potatoes, $2 to $2.25 hamper. 
VEGETABLES 
< ; abbage_. $1 to $1.50 bbl.; celery, 
white, $1.50 to $2.25 bu. box; paschal. 
$3 to $4; Boston market, $3.50 to $4; 
cucumbers. $10 to $25 bu. box; lettuce, 
50c to $1 bu. box; spinach, 50c to 
$1 bu. box; squash, native. $75 to 
$100 ton; Western. $50 to $S5; string 
beans. $3 to $5 bu. box; beets. $1.75 to 
$2 bu. box; carrots. $1.50 to $1.75 bu 
box :_turnips._$l to $1.50 bu. box: Cape. 
$1.25 to $1.50 bag: peppers, $3 to $5 
crate ; parsnips, $1.50 to $2 bu.; radishes, 
J" 0 $-*50 bu. box: cauliflower. 50c 
to $1.50 bu. box: Brussels sprouts. 10 to 
loc qt.; hothouse tomatoes. 25 to 35c lb. 
Baldwins. $3 to $5 bbl.: Greenings. $3 
to $4 ; Northern Spy. $3.50 to $5; Men- 
tosh Red. $5 to $8; sweet apples, $1 to 
$3 bbl.; Western, box. $3 to $4. 
FRUITS 
Oranges, California navels. $5.50 to 
$7.50 box: Florida. $2 to $3.25: Indian 
River, $3 to $3.50; grapefruit. $3 to $4; 
cranberries, $3 to $4.50 crate, $10 to 
$14 bbl. 
Per ton—No. 1 Timothv. $41 to $42; 
No. 2 Timothy. $36 to $38; No. 1 East¬ 
ern. $35 to $37: No. 2 Eastern. $30 to 
$•/’- i Xo. 3 hay, $26 to $28 : clover mixed. 
$34 to $38: fine hay. $26 to $28; rve 
straw. $27 to $28; oat straw, $18 to $19. 
Philadelphia Wholesale Markets 
BUTTER 
Fresh, solid-packed creamerv. fanev, 
high-scoring goods, 54 to 56c, the latter 
for jobbing sales; extra, 53c; extra firsts, 
•jl to 52c; firsts. 41 to 48c: seconds. 35 
to 40cj sweet creamery, choice to fanev. 
55 to 57c; fair to good, 44 to 54c: ladle- 
packed. as to quality. 29 to 30c; packing 
stock. 24 to 26c; fancy brands of nearbv. 
prints were jobbing at 62 to 64c; good to 
choice, 52 to 61c; fair. 49 to 51c. 
EGGS 
Nearby firsts. 87 to S9e per doz.; do., 
current receipts^ S5e per doz.; do., ordi¬ 
nary to fair, <•> to 81c; Western extra 
firsts, 87 to 89c; do., firsts. 82 to 85c; 
inferior lots lower: fancy, carefully- 
selected. candled fresh eggs were jobbing 
at 98 to 99c. and fair to choice at 90 to 
97c. 
DRESSED POULTRY 
Turkeys,Spring. fancy. Delaware and 
Maryland. 58 to 60e: other nearby. 54 to 
56c; do.. Western, dry-picked. 52 to 53c; 
do.. Western, ice-packed, 50 to 51c: do., 
isiir to good. 3o to 4oc. Fowls, fresh- 
killed. dry-picked, in boxes—Weighing 
4^2 to o lbs. and over apiece. 36c; weigh¬ 
ing 4 lbs.. 35c: weighing 3% lbs.. 31 to 
o2c: weighing 3 lbs.. 29 to 30c. Fowls, 
fresh-killed, in bbls., dry-picked—Weigh- 
in? 4 to 5 lbs. apiece, dry-packed. 34c- 
weighing 4 to 5 lbs. apiece, iced 31 to 
32c: weighing 2U, lbs . 27 to 30c: weigh¬ 
ing 3 lbs. and under. 24 to 26c. Roasting 
chickens. Western, dry-packed, in boxes— 
Weighing 4^0 to •> lbs. and over apiece 
3<c: weighing 4 lbs.. 34 to 36c; weighing 
3% lbs., apiece. 31 to 32c. Roasting 
chickens. Western, iced, in barrels— 
W eighing 4 to 5 lbs. and over apiece. 31 
to b2c: weighing 3V. lbs. apiece. 29 to 
30c. Fryers. Western, iced, weighing 3 
lbs. apiece. 26 to 27c. Broilers. Western, 
dry-picked, weighing 1% to 2 lbs. apiece, 
43 to 4.x\ Broilers. Western, smaller sizes. 
41 to 42c. Broilers, nearbv. weighing 1H 
to 2 lbs. apiece. 45 to 47c. Broilers 
nearby, smaller sizes. 42 to 44c. Roast¬ 
ing chickens, nearby, weighing 4 to 5 lbs. 
and over apiece. 3;> to 37c: Fryers, near¬ 
by. weighing 3 lbs. apiece, 30 to 32c. Old 
roosters, dry-picked. Western, 25c- do 
Southern^ 23 to 24c. Ducks, Western! 
fancy, 35 to 40c. Geese, Western, 30 
to 32c. 
FRUITS 
Apples, per bbl.. $2.50 to $6. Orangps 
Florida, per box. $1.65 to $6.10. Grape¬ 
fruit. Florida, per box, 85c to $4.30. 
Cranberries. Cape Cod. per crate. $2 50 
to $4.50: do., per bbl.. $10 to $16. 
VEGETABLES 
W bite potatoes, Pennsylvania, per 100 
lbs.—Extra fancy. $1.65 to $2- choice. 
$1.3;> to $1.60. White potatoes. Jersey 
tier _%-bu_basket—No. 1. 50 to 70c: No. 
-• — -• to 3oc. Sweet potatoes. Terser, per 
''s-bu. basket—No. 1. 65c to $1.15‘: No. 
2. 35 to 60c. Sweet potatoes. Southern, 
per bbl.. $1.2o to $1.7-). Cabbage, pep 
ton. $5 to $10. Onions, per 100-11. sack. 
$1.10 to $1.40. Beets, nearby, per 100 
bunches. $4 to $._>. Carrots, nearbv. per 
basket, 40 to 75c. 
New York Wholesale Quotations 
December 10, 1920 
MILK 
The New York price to producers for 
December is $3.18 per 100 lbs. for 3 per 
cent milk at points 200 to 210 miles from 
the city, with 4 cents per 100 lbs. addi¬ 
tional for every tenth of 1 per cent 
butterfat over 3. 
BUTTER 
There has been another decline of 3 to 
•> cents on all grades. Receipts of Dan¬ 
ish continue large and heavy shipments 
are reported on the way. 
Creamery, fancy-lb.. 52 a 53 
Good to Choice . 46 a 50 
Lower Grades. 34 ig, 44 
City made. 24 @ 30 
Dairy, best . 43 & 50 
Common to good . 34 a 43 
Packing Stock. 20 @ 21 
CHEESE 
Whole Milk, fancy. 27 a 28 
Good to cboice. 24 @ 26 
Skims, beet. .. 18 ^ 20 
Fair to good. u q ]g 
EGGS 
White, nearby, choice to fancy. 1 04 a 1 05 
Medium to good . 05 6 1 00 
Mixed colors, nearby nest. 92 « 94 
Common to good.1 76 & 85 
Gathered, best, wbite. 90 a 1 00 
Medlnm to good, mixed colors ... go @ 89 
Lower grades. 52 a go 
Storage, best.60 @ 62 
Common to good. 42 & 55 
LIVE STOCK 
Steers . 
Bolls . 
Cows. 
Calves, prime real, 100 lbs 
Culls. 
Hogs. 
Sheep. 100 lbs. \ 
Lambs . 
8 50 
4 00 
3 00 
14 00 
9 00 
11 00 
3 50 
10 00 
@12 50 
@ 6 75 
@ 5 00 
a 16 00 
a 13 00 
a 11 so 
a 550 
@13 00 
live poultry 
Business is reported at: Fowls, 26 to 
28c; chickens. 26 to 27c; roosters, 18 to 
19c : ducks. 35 to 38c; geese, 30 to 35c- 
turkeys, 40 to 45c. 
DRESSED POULTRY 
Turkeys, best. 
Com. to good. 
Chickens cboice lb. 
Fair to Good. 
. 55 
- -- 43 
a 
a 
a 
60 
45 
45 
Fowls. 
Boosters. . 
Ducks . 
. 23 
4 
25 
Squabs, dot. 
Geese. 
4 00 
an oo 
COUNTRY-DRESSED 
MEATS 
10 to 22c; common to good, 12 to ISc; 
pork. 100 to 150 lbs. each. 14 to 15c* 
heavier. 10 to 13c: 50 to 100 lbs. each, 
1< to 20c; roasting pigs, 10 to 15 lbs., 
L’f. to 28c: 16 to 20 lbs.. 22 to 25c. Rab¬ 
bits from the West have brought 30 to 
45c per pair for cottontails and 90e to 
$1 per pair for jacks.- 
BEANS 
Marrow, 100 lbs. 
Pea. 
Medium .. . 
Red Kidney ... 
Wbite Kidney. 
FRUITS 
. 8 7» a 9 00 
. 5 00 a 5 50 
5150 a 6 00 
10 00 a 10 25 
15 50 a 16 00 
Apples. Baldwin, bbl. ... 
Greening. 
Wealthy... 
King. 
McIntosh. 
bn. bkt. 
Pears, bbl. 
Cranberries, bbl. 
POTATOES 
3 50 a 5 00 
3 50 a 6 00 
4 00 w 6 00 
4 00 @ 5 30 
5 00 @ 7 00 
75 @ 1 25 
3 00 @ 9 00 
9 00 @18 00 
Long Island. 165 lbs...... 
Jersey. 1.50 lbs. 
Maine. 180 lbs. 
Sweet Potatoes, bu. bkt. 
VEGETABLES 
4 00 a 4 25 
2 50 @3 00 
3 50 a 4 25 
75 a 2 00. 
Beets, loo bunches. 
Cabbage, ton." 
Carrots, bbl. 
Lettuce, half-bbl. basket,......’ 
Onions. 100 lbs..,, 
Squash, bbl...." 
Kgg Plants, bn. 
Turnips, rutabaga, bbl. . 
Radishes. 100 bunches. 
String Beans, bn. bkt. 
Peppers, bbl. 
Romaine.bu.. 
M ushrooms. lb. 
Spinach, bbl. 
Cel ry. Large crate." ’ 
Cauliflower, bbl. 
Kale, bbl..\\*\\\\\\\" 
hay and stra 
io a 16 
2 OO @3 00 
12 00 a 16 00 
2 00 a 2 25 
I 2» a 2 25 
1 00 a 2 50 
2 00 a 3 00 
3 00 a 6 00 
l oo a 150 
1 00 @ 3 00 
2 00 @ 4 50 
i oo a 3 oo 
1 00 @ 2 00 
35 @ 50 
1 25 a 2 25 
2 00 « 5 50 
1 50 @ 4 00 
1 00 @ 1 50 
Hay. Timothy,No. 1. ton 
No. 2. 
No. 3. 
Shipping... 
Clover. Mixed . 
Stra w. Rye . _ .". ’ ’ ’ 
Oat and wheat. .... 
37 00 
.34 00 
.31 00 
.29 OO 
.30 60 
.19 00 
.13 00 
a 38 60 
@36 00 
@33 00 
@30 00 
a 36 00 
@20 00 
@15 00 
GRAIN 
New York cash wholesale 
quoted : Wheat. No. 2. red $1 97 
No. 2. yellow. $1.03: oats. No o‘ 
65c; rye, $1.75; barley. 9$c. 
prices 
; corn, 
white, 
Retail Prices at New York 
Butter—Best . 
Fair to good.!!! 
Milk—Loose, at stores..... 
Bottled. Grade A. 
Certified . 
Heavy cream. V, pint... 
Cheese, lb. 
Eggs—Best. . 
Fair to good. 
*>;is . 
Turkeys . 
( hickens . 
Bacon—Best . 
Average grades. 
Lamb chops . 
Roasting beef. 
Potatoes, lb. .,. 
.$.63 to 
. .60 to 
.45 
to 
1.10 
to 
.65 
to 
.42 
to 
.55 
to 
.45 
to 
.55 
to 
.35 
to 
.50 
to 
.35 
to 
.03 
to 
$.64 
.62 
.14 
.21 
.28 
.30 
.50 
1.20 
1.00 
.45 
.65 
50 
.56 
.45 
.60 
.50 
.04* 
