C1W RURAL. NEW-YORKER 
1927 
Market News and 
Prices 
ocal Up-State Prices 
JOHNSON CITY—ENDICOTT MARKETS 
Beef, lb., 12 to 30c; ham burg, lb., 20c; 
lamb chops, lb., 35c; mutton, lb., 12 to 
30c; pork chops, lb., 32c; sausage, lb., 
2oe; side pork, lb., 25c; pork steak, lb., 
35c: roasting pigs, lb., 30c; salt pork, 
lb., 23c; veal chops, lb., 37c; veal cutlets, 
Jb., 40c; rabbits, dressed, lb., 35c; wood¬ 
chuck, dressed, lb., 30c. 
Live poultry—Fowls, heavy, lb., 30 to 
32c; chickens, heavy, lb., 28 to 30c; old 
roosters, 22c; turkey, lb.. 45 to 50e; 
geese, lb., 32c; ducks, lb., 36c. 
Dressed poultry — Fowls, heavy, lb., 
40c; light, lb., 35c; roasting chickens, lb., 
40c; broilers, 1% lbs., 50c; turkeys, lb., 
53c; geese, lb., 38c; ducks, lb., 40c. 
Eggs—Extra, white, 00c; browns, 85c; 
mixed, medium, 80c; storage, 60c. Duck 
eggs, 95e. 
Milk, qt.„ 10c; buttermilk, qt., 6c; 
skim-milk, qt.. 5c; creamery butter, fancy 
prints, lb., 46c; best dairy prints, 63c; 
in jars, 62e; cheese, whole milk, cream, 
lb., 32c; skim, 17c; cottage cheese, lb., 
10c; pimento, lb., 15c. 
Apples—Large Baldwins, bu., $1.20; 
Fall Pippins, bu., 05c; Greenings, $1.25; 
King, $1.50; Wolf River, $1.60: Spy,. 
$1.50; Ben Davis, 00c; other varieties, 
50c to $1.25. Grapes, all varieties, lb.. 
10c. Iveiffer pears, bu., $1.75; small 
varieties, bu., $1.60. Dried apples, 
choice, 12i£c. Citrons, each. 10 to 15c. 
Cranberries, qt.. 16c. 
Beans, dry, lb., 8c; beets, bu., $1.15; 
cabbage, white, lb., lc; red. 3c: carrots, 
bu.. $1.15; cauliflower, best, lb.. 10c; 
ordinary, 0c; celery, best, bunch, 10c; 3 
for 25c; eggplant, best. 15c; medium, 
10c; horseradish roots, lb., 20c: lettuce, 
large heads, 10c; onions, green, bunch, 
5c; dry, bu., $1; parsnips, bu.. $1.40; 
peppers, large, doz., 25c; medium, 15 to 
20c; potatoes, large, white, bu., $1.30; 
large red, $1.35; medium mixed, $1.25; 
small, bu., 00c; pumpkins, each. 10 to 
25c; rhubarb, lb., 5c: radishes, large, 
white, bunch, 6c; round red, 5c; spinach, 
peck. 30c: sauerkraut, qt., 20c: squash. 
Hubbard, lb., 3c; rutabagas, bu., $1; red 
top. bu., S5c. 
Honey, clover extracted, lb., 25c: card, 
lb., 30c; popcorn, shelled, lb., 10c; on 
cob, lb.. Sc; buckwheat flour, lb., 6c; 
chestnuts, bu., $9; black walnuts, bu., 
$2.25; butternuts, bu., $1.75; hickory- 
nuts, bu., $5.50. 
SYRACUSE PUBLIC MARKET 
Beef, prime, ib.. 12 to 14c: medium, 
sides, lb.. 10c; lamb, lb.. 20 to 27c: pigs, 
live, each, $4; dressed pigs, small, lb., 
30c; pork, light, lb.. 16c; heavy, lb., 14c; 
veal, prime, lb., 20c: common, lb., 17c; 
sausage, lb.. 30c. 
Ducks; lb., 40c: dressed, lb.. 50c; 
chickens, live, lb.. 26 to 31c; dressed, 35 
to 50c; fowls, live, lb., 31c; dressed. 35 
to 50c; turkeys, live. lb.. 50 to 5Se: 
dressed, lb., 75c; geese, live, lb.. 40c; 
dressed, lb., 50c: guinea hens, dressed, 
each. $1.25: rabbits, dressed, lb.. 40c. 
Butter, lb., 70 to 80c; eggs. $1 to 
$1.15; duck eggs, $1: honey, lb.. 40c; 
per cap, 30c: extracted, qt.. 75c; cheese* 
Italian, lb., 65 to 75c; cider, gal.. 25c. 
Apples, bu., 50c to $1 : pears, bu., 
$2.50; chestnuts, bu., $14; hickorynuts, 
bu., $3. 
Beans, dry. bu.. $4 to $5: per qt.. 12 
to 25c: beets, bu.. 75c: cabbage, doz. 
heads, 35 to 40c; cabbage, red. per doz., 
60c; carrots, bu., 65c: celery hearts, doz., 
75c: stalks, doz., 50c; endive, doz.. 50c; 
garlic, lb., 25c: horseradish roots, per 
bunch. 10c: lettuce, leaf, per crate, $1.50 
to $2.75: Boston, per doz.. 50 to 75c; 
onions, bu.. 75c: parsley, doz. bunches, 
50c; parsnips, bu.. $1; peppers, bu., 
$2.50: pumpkins, three for 25c: potatoes, 
bu., 60c to $1; romaine. bu.. 5c: ruta¬ 
bagas, bu.. 50c; sage, lb., 10c; sauer¬ 
kraut. lb., 5c; turnips, bu.. 50c: squash. 
Hubbard, bu.. 75c; vegetable oysters, doz. 
bunches, 60c; popcorn, bu., $1.50 to 
$1.75. 
Alfalfa, extra, ton. $30: hay. No. 1, 
$30; No. 2, $27 to $28: No. 3, $24; Tim¬ 
othy, ton. $30; straw, rye, ton, $16; 
wheat, ton, $17. 
ROCHESTER 
Dressed beef, carcass, lb.. 16 to 24c; 
forequarters, lb.. 12 to 18c: hindquarters, 
lb., IS to 25c: hogs, dressed, light, lb.. 17 
to ISc; heavy, 14 to 16c; Spring lambs, 
lb., 22 to 25c; yearling lambs, lb.. 18 to 
20e: mutton, lb., 18c; veal, lb.. 20 to 25c. 
Fowls, live, lb., 22 to 25c; roosters, lb., 
22 to 25c; broilers, 1% to 2 lbs.. 32c; 
live ducks. Spring, lb.. 32 to 35c: live 
geese, lb., 28 to 30c; live turkeys, lb., 35 
to 40c: eggs, 75 to 90c. 
Apples, per 100 lbs.—King. $1 to 
$1.25; Greenings, SO to 90c: Baldwins, 
90c to $1: Spy, $1 to $1.25. Apples, 
best, bu., 75c to $1.25. Pears, bu.. $1 
to $1.50; beets, bu.. 60 to 75c: cauli¬ 
flower. doz. heads. $2.50 to $3: cabbage, 
ton, $7 to $8; per doz. heads, 40 to 50c; 
carrots, bu., 65 to 75c; celery, doz. 
bunches, 50 to 60c; lettuce, head, per 
doz.. 75c to $1: common, per doz. heads, 
30 to 40c; mint, green, doz. bunches. 30 
to 35c; onions, dry, bu., 75 to 85c; pota¬ 
toes, bu.. 95c to ^1: parsnips, 14-qt. bas¬ 
ket, 50 to 60c; pumpkins, doz. 50c to $1 ; 
spinach, bu., $1.25 to $1.50; squash, 
Hubbard, lb.. 2 to 3c; turnips, bu.. 60 
to 70c: vegetable oysters, doz. bunches, 
45 to 50c; watercress, doz. bunches, 35 
to 40c. 
_ Beans, hand-picked, per 100 lbs., me¬ 
dium, $4: red and white marrow, $6; red 
kidney, $7; white kidney, $11; pea, 
$2.75 ; yellow eye, $7; Imperials, $9. 
Seeds, retail—Clover, bu., $20*; Timo¬ 
thy, $5; Alsike, $20; Alfalfa, $20. 
Buffalo Wholesale Markets 
The produce markets have not changed 
much. Apples and potatoes are in excess 
of demand, butter has sagged a little and 
eggs are weaker. Tender stuff has now 
mostly taken on hothouse or Southern 
prices. 
BUTTER-CHEESE—EGGS 
Butter, steady on liberal supply; 
creamery. 46 to 56c; dairy, 40 to 50c; 
crocks, 32 to 40c: common, 26 to 28c. 
Cheese, easy; daisies and longhorns, 25 
to 28c; flats, 25 to 27c. Eggs, steady, 
on light stocks; hennery, 75c to $1; State 
and Western candled, SO to S5c; storage, 
60 to, 70c. 
POULTRY—RABBIT S 
Dressed poultry, fairly active; turkeys, 
lb., 48 to 55c; fowl, 30 to 36c; chickens, 
31 to 37c; old roosters, 27 to 30c: ducks, 
38 to 42c; geese, 30 to 32c. Live poul¬ 
try. strong; turkeys. 45 to 50c; fowl, 28 
to 30c; Springers. 27 to 28c; ducks, 34 
to 3Sc; geese, 26 to 30c. Rabbits, 
steady: jacks, pair, 90c to $1.15; cotton¬ 
tails, 50 to 75c. 
APPLES—POTATOES 
Apples, dull and weak; Wealthy, Fa- 
meuse, Spitzenburg, bu.. $1.50 to $2; 
Wolf River. Greenings, 75c to $1; wind¬ 
falls. 40 to 60c. Potatoes, easy ; good to 
fancy, white, bu.. $1.10 to $1.35; small 
sizes, 75c to $1. Sweets, bbl.. $4 to $4.2". 
BEA N S—O NIONS 
Beans, easy: kidney, cwt.. $10.50 to 
$11: marrow, $10 to $11; pea and me¬ 
dium, $6 to $7. Onions, quiet; home¬ 
grown. bu.. $1.25 to $1.50: State and 
Western, cwt.. $1 to $1.75; Spanish, 
crate, $2 to $2.25. 
TREE FRUITS. ETC. 
Pears, dull: Ivieffer, bu., 50c to $1. 
Cranberries, bbl., $15 to $18. California 
grapes, firm ; Emperor, keg, $7 to $7.50. 
VEGETABLES 
Vegetables, steady. Beets, bu., 50 to 
90c; carrots. 50 to 80c: squash, 60 to 
75c: pumpkins, 50 to 60c; spinach, 75c 
to $1; turnips, white. 90c to $1.25; yel 
low. 60 to 75c; cabbage. 100 heads, $2.60 
to $3, ton, $9 to $11: celery, bunch, 30 
to 90c; cucumbers, doz.. $3 to $3.50: 
lettuce, hothouse, box. 75c to $1.15; 
radishes, doz. bunches, 25 to 40c: endive, 
lb., 20 to 25c: tomatoes, 35 to 40c. 
SWEETS—NUTS 
Honey, quiet; white comb, lb.. 38 to 
40c: dark. 32 to 35c. Maple products— 
Sugar, lb : , 32 to 38c; syrup, gal., $2 to 
$2.50. Nuts, quiet: hickories, lb.. 7 to 
12c-: walnuts. 6 to 8c: Italian chestnuts, 
14 to 16c; butternuts, bu.. $1 to $1.25. 
FEED 
Hay. quiet: bulk, Timothy, ton. $33 to 
$34: clover mixed. $30 to $31. Wheat 
bran, much lower; ton, earlots, $33.50; 
middlings, $31.40: red dog. $48.35* cot¬ 
tonseed meal. $38.50: oilmeal. $44; hom¬ 
iny. $42: gluten feed. $52.50; oat feed, 
$19; rye middlings. $32.50. J. w. c. 
Boston Wholesale Markets 
RUTTER 
Extras, assorted, spruce tubs. 53 to 
53%c: ash. extras. 5214 to 53c; boxes 
and prints. 54 to 5114c; firsts, 44 to 51c; 
seconds, 38 to 42c: dairy butter, 35 to 
40c; renovated, 44 to 45c. 
EGGS 
Fancy hennery and nearby, $1.05 to 
$1.07: Eastern extras. 93 to 95c; West¬ 
ern extras, 93 to 95c; Western extra 
firsts, S8 to 90c: Western firsts, 84 to 
86c; storage extras, 62 to 63c; storage 
firsts, 58 to 61c. 
DRESSED POULTRY 
Northern and Eastern dry packed tur¬ 
keys. 55 to 60c: chickens, soft. 414 lbs. 
up, 38 to 45c; medium. 30 to”35c: 
broilers. 43 to 45c: fowls, choice 
large, 36 Jo SSc: medium. 30 to 32c; 
squabs, $5 to $7 per doz.: pigeons, 
$3.50 to $4 per doz.; Western dry packed 
in boxes, turkeys, choice young. 52 to 
54c; fair to good, 30 to 40c; old toms, 
45c: chickens, 414 lbs. and up. 32 to 36c; 
under 4 lbs.. 27 to 30c: broilers, 3S to 
42c: fowls. 4V> lbs. up, 33 to 35c; 4 lbs., 
30 to 32c: 3 to 3% lbs.. 26 to 29c: West¬ 
ern dry packed in barrels, turkeys, old. 
45 to 46c: young, 50 to 52c: good to 
medium. 30 to 40c: chickens. 4 lbs. up. 
30 to 32c; under 4 lbs.. 26 to 28c; fowls. 
414 lbs. and up, 32 to 33c: 4 lbs. up. 29 
to 30c; under 4 lbs.. 25 to 27c* geese, 30 
to 32c; ducks, 33 to 36c. 
LIVE POULTRY 
Fowl. 28 to 32c; chickens, 26 to 30c; 
choice lots higher. 
ONIONS 
Connecticut Valley, $1 to $1.50 per 
100-lb. bag; natives, 75c to $1 bu. box; 
Spanish, $3.50 to $4 crate. 
POTATOES 
Maine. $1.75 to $2 per 100 lbs. on 
track; sweet potatoes, $1.50 to $1.75 
hamper. 
VEGETABLES 
Cabbage, $1 to $1.50 bbl.; celery, white, 
$1.50 to $2.25 bu. box; paschal, $3 to $4; 
Boston market, $3.50 to $4 ; cucumbers, 
$10 to $25 bu. box: lettuce, 25 to 75c 
bu. box; spinach, 50c to $1 bu. box; 
squash, native, $75 to $100 ton; Western, 
$50 to $.85: string beans, $3 to $5 bu. 
box; beets, $1.50 to $2 bu. box; carrots, 
$1 to $1.50 bu. box ; turnips. 50c to $1 
bu. box; Cape, $1.25 to $1.50 bag; pep¬ 
pers, $3 to $5 crate; parsnips, $1.50 to 
$2 bu.; radishes, $1.50 to $2.50 bu. box; 
cauliflower, 50c to $1.50 bu. box Brussels 
sprouts, 15 to 20c qt.; hothouse tomatoes s 
25 to 30c lb. 
APPLES 
Baldwins. $3 to $5 bbl.: Greenings, $3 
to $4; Northern 8py, $3.50 to $5; sweet 
apples, $1 to $3 bbl.; Western box, $2 
to $4.50. 
FRUITS 
Oranges, California navels. $5 to $7 
box; Florida, $2 to $3.25 : Indian River, 
$3 to $5; grapefruit, $2.50 to $4.50; 
cranberries, $3 to $4.50 crate, $10 to $14 
bbl. 
HAY 
Per ton—No. 1 Timothv, $41 to $42; 
No. 2 Timothy. $36 to $38; No. 1 East¬ 
ern. $35 to $37: No. 2 Eastern, $30 to 
$32; No. 3 hay. $26 to $28; clover mixed, 
$34 to $38: fine hay, $26 to $2S; rye 
straw. $27 to $28; oat straw, $18 to $19. 
Philadelphia Wholesale Markets 
BUTTER 
Fresh, solid-packed creamery, fancy, 
high-scoring goods. 56% to 58%c, the lat¬ 
ter for jobbing sales; extra. 55%c; extra 
firsts, 53% to 54%c; firsts, 41” to 49c; 
seconds. 35 to 40c; sweet creamery, choice 
to fancy. 57% to 59%c; fair to good, 
4614 to 5614c ; ladle-packed, as to quality, 
27 to 29c: packing stock. 22 to 24c; 
fancy brands of nearby prints were job¬ 
bing at 64 to 66c: good to choice, 54 to 
63c; fair, 51 to 53e. 
EGGS 
Nearby firsts. 75% to 77 %c per doz. ; 
do., current receipts. 7314c per doz.; 
Western extra firsts, 75% to 77%c; do., 
firsts, 72% to 73140: inferior lots lower; 
fancy, carefully-selected candled eggs 
were jobbing at 87 to SSc, and fair to 
choice at 79 to S6e. 
LIVE POULTRY 
Fowls, fancy, heavy. 28 to 30c: small 
and inferior, 21 to 24c. White Leghorn 
fowls. 21 to 23c. Spring chickens, roast¬ 
ing stock, fancy, weighing 4 lbs. and over 
apiece. 25 to 28c; Spring chickens, ordi¬ 
nary. 22 to 24c. White Leghorn chick¬ 
ens. 22 to 23c. Old roosters, 20c. Tur¬ 
keys. fancy. 45 to 48c; do., ordinary. 35 
to 40c. Ducks, choice. 2S to 30c { do., 
Muscovy, 21 to 22c. Geese. 25 to' 30c. 
Pigeons, per pail*,. 35 to 40c. Guineas, 
young, per pair, weighing 1 % lbs. and 
over apiece. 85 to 90c: smaller sizes. 60 
to 80c. Guineas, old. per pair. 60 to 70c. 
DRESSED POULTRY 
Turkeys, ^Spring, fancy, Delaware and 
Maryland._55 to 60c; Virginia and West 
Virginia,_54 to 55c; do., Western, dry- 
packed. 53 to 54c: do.. Western, ice- 
packed. 50 to 51c: do., fair to good. 35 
to 45c. Fowls, fresh-killed, dry-picked, 
in boxes—Weighing 414 to 5 lbs. and 
over apiece. 36c; weighing 4 lbs.. 35c; 
weighing 314 lbs.. 31 to 32c; weighing 3 
lbs.. 20 to 30c. Fowls, fresh-killed, in 
barrels, dry-nicked—Weighing 4 to 5 lbs. 
apiece, dry-packed. 34 to 35c; weighing 
4 to 6 lbs. apiece, iced. 31 to 32c; weigh¬ 
ing 3% lbs.. 27 to 30c: weighing 3 lbs. 
and under. 24 to 26c. Roasting chickens. 
Western, dry-packed, in boxes—Weigh¬ 
ing 4% to 5 lbs. and over apiece 37c; 
weighing 4 lbs., 34 to 36c: weighing 314 
lbs., 31 to 32c. Roasting chickens. West¬ 
ern, iced, in barrels—Weighing 4 to 5 
lbs. and over apiece. 31 to 32e; weighing 
3% lbs. apiece. 29 to 30c. Fryers, West¬ 
ern, iced, weighing 3 lbs. apiece, 26 to 
27c. Broilers, Western, dry-picked, 
weighing 114 to 2 lbs. apiece. 43 to 45c. 
Broilers, Western, smaller sizes. 41 to 
42c. Broilers, nearby, weighing 1% to 2 
lbs. apiece. 45 to 47c. Broilers, nearby, 
smaller sizes, 42 to 44c. Roasting chick¬ 
ens, nearby, weighing 4 to 5 lbs. and over 
apiece. 35 to 37c. Fryers, nearby, weigh¬ 
ing 3 lbs. apiece. 30 to 32c. Old roosters, 
dry-picked, Western. 25c: do.. Southern, 
23 to 24c. Ducks, Western, fancy, 35 to 
40*?. Geese, Western, 30 to 32c. 
FRUITS 
Apples, per bbl.. $2.50 to $6. Oranges, 
Florida, per box. $1.50 to $5.25. Grape¬ 
fruit. Florida, per box. $1 to $4.55. Cran¬ 
berries. Cape Cod, per crate, $2.50 to 
$4.50; do., per bbl., $10 to $16. 
VEGETABLES 
White potatoes, Pennsylvania, per 100 
lbs.—Extra fancy. $1.65 to $2; choice, 
$1.35 to $1.60. White potatoes. Jersey, 
per %-bu. basket—No. 1. 50 to 75c; No. 
2. 25 to 35c. Sweet potatoes, Jersey, per 
r, s-bu. basket—No. 1, 90c to $1.25; No. 
2, 45 to 60c. Sweet potatoes, Southern, 
per bbl.. $3 to $3.50. Cabbage, per ton, 
$7 to $15. Onions, per 10O-lb. sack, 75c 
to $1.25. Beets, nearby, per ltX) bunches, 
$3 to $5. Carrots, nearby, per basket, 
40 to 75c. 
New York Wholesale Quotations 
DECEMBER 17, 1920 
MILK 
The New York price to producers for 
December is $3.18 per 100 lbs. for 3 per 
cent milk at points 200 to 210 miles from 
the city, with 4 cents per 100 lbs. addi¬ 
tional for every tenth of 1 per cent 
butterfat over 3. 
BUTTER 
Creamery, fancy.lb. 54 @ 55 
Good to Choice . 48 @ 52 
Lower Grades.. .... 34 a 44 
City made. 24 a 28 
Dairy, best . to a 52 
Common to good . J5 a 45 
Packing Stock. 20 a 24 
CHEESE 
Whole Milk, fancy. 27 a 28 
Good to oholce. 24 a 26 
Skims, beet... 18 a 20 
Fair to good. n a 16 
EGGS 
^Prices of the better grades are 10 to 
15 cents lower. The decline has hit lower 
qualities, but not quite so heavily, as 
they were not so high proportionately. 
The mild weather in many producing sec¬ 
tions is responsible for the heavier yields. 
White, nearby, choice to fancy. 89 a 90 
Medium to good.. 80 a 85 
Mixed colors, nearby best. 86 a 88 
Common to good. 75 a 85 
Gathered, best, white. 85 a 87 
Medium to good, mixed colors ... 75 @ 83 
I,ower grades. 52 a 60 
Storage, best. 60 @ 62 
Common to good. 42 @ 55 
LIVE STOCK 
Steers . 
Bulls . 
Cows. 
Calves, prime veal,100 lbs 
Culls... 
Hogs. 
Sheep, 100 lbs. 
Lambs .. 
8 50 
. 4 00 
3 00 
12 00 
9 00 
10 50 
3 50 
10 00 
@12 00 
@ 6 75 
@ 5 00 
@17 50 
@10 00 
@11 00 
@ 5 00 
@13 50 
LIVE POULTRY 
Business is reported at: Fowls, 24 to 
32e; chickens. 24 to 28c; roosters, 14 to 
16c; ducks, 35 to SSc; geese, 28 to 32c; 
turkeys, 40 to 45c. 
DRESSED POULTRY 
Turkeys, best- 
Com. to good. 
Chickens choice 1 
Fair to Good . 
Fowls .. 
Roosters. 
Ducks . 
Squabs, doz. 
Geese. 
b 
55 @ 60 
35 @ 45 
43 @ 45 
35 @ 40 
30 @ .38 
23 @ 25 
35 @ 40 
4 00 <211 ()0 
30 @ 36 
COUNTRY-DRESSED MEATS 
Sales are reported at: Calves, choice, 
22 to 23c; common to good, 12 to 20c; 
pork. 100 to 150 lbs. each, 14 to 15c; 
heavier. 10 to 13c; 50 to 100 lbs. each, 
15 to 17c; roasting pigs, 10 to 15 lbs., 
27 to 30c; 16 to 20 lbs., 23 to 26e. Rab¬ 
bits from the West have brought 30 to 
45e per pair for cottontails and $1 to 
$1.25 per pair for jacks. 
BEANS 
Marrow, 100 lb«.8 7* @ 9 00 
Pea. 5 00 @ 5 50 
Medium . 5 50 @ 5 75 
Red Kidney. 10 00 @10 25 
White Kidney. 15 50 @16 00 
FRUITS 
Apples. Baldwin, bbl. 3 50 @ 5 00 
Greening. 350 @ 6 00 
York. 2 75 @ 4 75 
King. 4 00 @ 5 50 
McIntosh. 5 00 @ 8 00 
bu. bkt. 75 @ 1 50 
Pears, bbl. 3 00 @ 9 00 
Cranberries, bbl. 9 00 @16 00 
POTATOES 
Long Island, 165 lbs. 4 00 @ 4 25 
Jersey, 150 lbs. 2 50 @2 75 
Maine. 180 lbs. ’.‘.'3 50 @ 4 00 
sweet Potatoes, bu. bkt. 75 @ 175 
VEGETABLES 
Brussels Sprouts, qt. 5 @ ie 
Beets, 100 bunches. 2 00 @ 3 uO 
Cabbage, ton. 8 00 @13 00 
Carrots, bbl. 1 50 @2 00 
Lettuce, balf-bbl. basket. 74 @175 
Onions. 100 lbs. 1 00 « 2 50 
Squash, bbl. 1 00 @ 4 50 
Kgg Plants, bu. 3 00 @ 6 00 
Turnips, rutabaga, bbl. 1 00 @1 50 
Radishes. 100 bunches. 1 00 @ 3 00 
String Beans, bu. bkt. 2 00 @ 4 50 
Peppers, bu.1 00 @ 3 00 
Romaine,bu. 1 00 @ 175 
Mushrooms, lb. 20 @ 50 
Spinach, bbl. 1 00 @ 1 50 
Celery. Large crate. 2 00 @ 5 00 
Cauliflower, bbl. 1 50 @ 3 50 
Kale, bbl. 75 @ 1 05 
HAY AND STRAW 
Hay. Timothy,No. 1. ton.38 00 @40 00 
No. 2. 00 @37 00 
No. 3. 3100 @33 00 
Shipping.29 00 @30 00 
‘'lover. Mixed.30 00 @36 <>0 
Straw. Rye. 19 00 @20 00 
Oat and wheat. 1300 @15 00 
GRAIN 
New York cash wholesale prices 
quoted : Wheat. No. 2. red. $1.91; coru. 
No. 2. yellow. 9Sc: oats. No. 2, white. 
62e; rye, $1.73; barley, 9Sc. 
Retail Prices at New York 
Butter—Best .$.63 to 
Fair to good.60 to 
Milk—Loose, at stores. 
Bottled. Grade A. 
Certified . 
Heavy cream, y 2 pint.... 
Cheese, lb.45 to 
Eggs—Best .1.00 to 
Fair to good.65 to 
Fowls .42 to 
1urkeys .00 to 
Chickens .45 to 
Bacon—Best . 55 to 
Average grades .35 to 
Lamb chops ...50 to 
Roasting beef.. .35 to 
Potatoes, lb. .....03 to 
$.64 
.62 
.14 
.21 
.28 
.30 
.50 
1.10 
.85 
.45 
.65 
.50 
.56 
.45 
.65 
.50 
.04 
