548 
Journal of Agricultural Research 
Vol. XXII I, No. 7 
From the scant data for dry gluten content and water absorption it 
would seem that there is no significant correlation between these two 
variables, which is contrary to expectation. 
Loaf volume is more closely associated with gluten quality as indicated 
by the correlation ratio than with any other character considered. 
There appears to be a fairly high correlation between the content and 
quality of gluten. 
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