i 97 
The RURAL NEW-YORKER 
Camisole in Daffodil Design 
This when made with a Xo. S hook 
and 60 thread is about S in. wide. 
Chain 116. r> ~ 
First Row—1 sp., 1 bk., o.J *p., 1 bk., 
1 sp., 5 eh.; turn. , 
Seeond < Row—1 sp., 2 bk.,-f;l_sf., 2 bk., 
1 sp., 5 eh.; turn. 
Third Row—1 sp., 3 bk., IS sp., 2 bk., 
9 sp., 3 bk.. 1 sp. ' r 
Fourth Row—1 sp.. 2 bk., 10 sp., 3 
bk.. IS sp., 2 bk., 1 sp. 
Fifth Row—1 sp.. 1 bk., IS sp., 2 bk., 
1 sp.. 2 bk.. 10 sp., 1 bk., 1 sp. 
Sixth Row—1 sp., 2 bk.. S sp.. 1 bk., 
1 sp.. 1 bk.. 2 sp., 2 bk., 4 sp., 1 bk., 11 
sp.. 2 bk.. 1 sp. 
Seventh Row—1 sp., 3 bk.. 11 sp., 1 
bk., 1 sp., 2 bk.. 3 sp., 1 bk., 1 sp., 1 
bk.. 7 sp.. 3 bk.. 1 sp. 
Eighth Row—1 sp., 2 bk.. 7 sp., 2 bk., 
2 sp.. 1 bk., 2 sp., 5 bk., 12 sp., 2 bk., 
1 sp. 
Third Row—2 sp., 3' bk., 2 sp. 
Fourth Row—1 sp.. 5 bk.. 1 sp. 
Fifth Row—2 sp., 3 bk., 2 sp. 
Sixth Row—-o sp., 1 bk., 3 sp.; repeat 
from third row. 
Beading—Fasten in sp., eh. 10 sp., 1 
sp.; fasten in next and repeat across. 
Second^ Row—Fasten in center of 10 
eh., chi 5. quintriple treble in next 10 
eh. (thread over five times), eh. 5, q.t.t. 
in same 10 eh., q.t.t. in next 10 eh., and 
repeat to end. 
Third Row—3 tr.. 4 eh. for p.. 3 tr. in 
each pointed sp.; fasten with de. over 5 
ch. and repeat. 
Work scallop like third row on each 
side of strap. 
This is a very pretty design, and can 
be used in ends of table scarfs, and is 
very nice used as insertion in a pillow 
top. MRS. H. E. c. 
Bolivars 
ig®MM 
tJSSSt**** 
f9*M. 
'#f*WS28!:5S 
Xin 
til 
Pd 
O 
1 
1 sp.. 1 bk., 
9 
sp.. 
1 
bk.. 
4 
sp.. 
• O 
o 
bk., 3 
sp., 1 bk., 2 
sp., 3 
bk., 7 
sp 
.. I 
bk. 
.. 1 sp. 
Ton 
th 
Row— 
1 sp., 2 bk., 
5 
sp., 
O 
O 
bk.. 
4 
sp.. 
1 
bk., 6 
sp., 4 bk., 
S 
sp., 
9 
bk., 
L 
sp. 
Elei 
ren 
th Roy 
—1 sp., 3 bk 
' 
7 sp. 
, 5 
bk., 
4 
1 
sp.. 
sp. 
1 
bk., 5 
sp., 4 bk., 
o 
sp., 
9 
O 
bk., 
Twelfth Row—1 sp., 2 bk., 4 sp., 3 bk., 
3 sp.. 1 bk.. 3 sp., 1 bk., 2 sp., 5 bk., 9 
sp . 2 bk.. 1 sp. 
Thirteenth Row- 1 sp., 1 bk.. 10 sp.. 5 
ok.. 1 sp.. 1 bk.. 2 sp.. 3 bk., 4 sp.. 2 bk., 
1 sp.. 1 bk.. 1 sp. 
Fourteenth Row—1 sp., 2 bk., 4 sp., 1 
I am sending you a bolivar recipe in 
reply to inquiry of L. A. E., on page 49. 
This is the genuine old-fashioned recipe 
that was used by New York City bakers 
about 50 years ago: 
One pint of molasses. 4 oz. lard. 14-id- 
water, 1 oz. baking soda, 214 lbs. flour, 
spices and salt to suit taste. 
CURTS KIEFER. 
Two recipes for bolivars are as follows: 
14-lb. sugar, 14-lb. lard. 2(4 lbs. Hour. 
14-Pt. molasses, l / 2 - pt. water, 1 oz. soda, 
a pinch of ginger, teaspoon of cinnamon 
and salt. 
Sugar Bolivars.—114 lbs. sugar, y 2 -Vo. 
. .... 
a s&t*' ** 1 1 ~ .X ’Ip ~ i ' -9 z: ** 
b® 
Daffodil Lace 
bk., 4 sp., 6 bk., 2 sp., 5 bk., 9 sp., 2 
bk., 1 sp. 
Fifteenth Row—1 sp., 3 bk., 9 sp., 4 
bk.. 1 sp., 7 bk., 5 sp., 1 bk., 2 sp., 3 bk., 
I sp. 
Sixteenth Row- 1 sp., 2 bk.. 9 sp., 7 
bk., 1 sp., 3 bk., 1 sp., 6 bk.. 4 sp.. 2 bk., 
1 sp. 
Seventeenth Row- 1 sp., 1 bk., 5 sp., 
7 bk.. 4 sp.. 7 bk., 10 sp., 1 bk., 1 sp. 
Eighteenth Row—1 sp., 2 bk.. 9 sp., G 
bk., 1 sp.. 2 bk.. 1 sp., 7 bk., 1 sp., 1 bk., 
3 sp.. 2 bk.. 1 sp. 
Nineteenth Row- 1 sp.. 3 bk.. 6 sp.. 3 
bk.. 2 sp.. 3 bk.. 1 sp., 1 bk., 1 sp., 3 bk., 
9 so . 3 bk.. 1 sp. 
Twentieth Row—1 sp., 2 bk.. 13 sp., 2 
bk.. 1 sp.. 1 bk.. 11 sp., 2 bk., 1 sp. 
Twenty-first Row—1 sp., 1 bk., 11 sp., 
5 bk.. 1 sp.. 3 bk.. 13 sp., 1 bk., 1 sp. 
Twenty-second Row—1 sp.. 2 bk., 11 
sp . 4 bk.. 1 sp.. 8 bk., 7 sp., 2 bk.. 1 sp. 
Twenty-third Row—1 sp.. 3 bk.. 6 sp., 
2 bk.. 2 sp., 4 bk., 1 sp., 5 bk., 9 sp., 3 
bk.. 1 sp. 
Twenty-fourth Row—1 sp., 2 bk., 10 
sp . 5 bk.. 1 sp., 3 bk., 1 .sp.. 4 bk.. 7 sp., 
2 bk.. 1 sp. 
Twenty-fifth Row—1 sp.. 1 bk.. 8 sp., 
3 bk.. 1 sp.. 1 bk.. 1 sp., 2 bk.. 1 sp.. 6 
bk.. 10 sp.. 1 bk.. 1 sp. 
Twenty-sixth Row—1 sp., 2 bk.. 9 sp.. 
5 bk.. 2 sp.. 1 bk.. 1 sp., 1 bk.. 1 sp., 3 
bk.. 8 sp., 2 bk.. 1 sp. 
Twenty-seventh Row—1 sp., 3 bk.. S 
sp.. 7 bk.. 2 sp.. 4 bk.. 8 sp., 3 bk.. 1 sp. 
Twenty-eighth Row—1 sp.. 2 bk.. 9 sp., 
4 bk.. 2 sp.. 5 bk.. 11 sp., 2 bk.. 1 sp. 
Twenty-ninth Row—1 sp., 1 bk., 21 
sp . 2 bk.. 10 sp., 1 bk.. 1 sp. 
Thirtieth Row—1 sp., 2 bk., 9 sp., 1 
bk.. 21 sp.. 2 bk.. 1 sp. 
Repeat from first row until you have 
the strip half long enough. Then begin 
with the thirtieth row and work back¬ 
wards to the first row. 
Shoulder straps: 
('h. 28. 
First Row—7 sp. 
Second Row—3 sp.. 1 bk., 3 sp. 
for Camisole 
lard, 214 lbs. flour, 2 eggs, %-pt. milk, 
1C> oz. baking powder, salt and cinna¬ 
mon. To mix both recipes, sift your dry 
ingredients into the bowl, add your lard 
and fluids and mix. It oil your dough 
about 14-in. in thickness, cut with a 
round cutter, bake in hot oven. 
HERBERT JAIINKE. 
Bran Coffee 
Bran* coffee will have a much finer 
flavor if it is put away in tightly closed 
cans as soon as it is browned, and while 
still hot. It will not even need the small 
amount of real coffee sometimes used for 
flavoring. 
A writer in The R. N.-Y. spoke of bran 
coffee as being sweet. Mine is not, and 
some persons prefer it unsweetened. I 
use one-half cup molasses to one quart 
bran, mixed, dried, browned to color of 
coffee on top of stove in baking pan. 
G. A. T. 
Candied Orange Peel 
I have been reading in the issue of 
October 7>0 the "Thoughts of a Plain 
Farm Woman.” I think they are ex¬ 
ceedingly good. I always enjoy reading 
them. Mrs. II. 8. K. W. speaks of 
candying her orange peel. I would like 
to know just how she does it. 
MRS. w. C. I>. 
My candied orange peel recipe, for 
which Mrs. W. E. 1*. asks, is as follows: 
Put peel from eight oranges in cold 
water; heat to boiling point and cook 
gently until very tender. Drain, place in 
cold water and when cold remove mem¬ 
brane. Boil one cup sugar and one-half 
cup water until it forms a soft ball tested 
in cold water. Put in peel and cook until 
it has absorbed the syrup and look clear. 
Drain on brown paper and leave in air 
until thoroughly dry. Store, and eat as 
candy or use in cakes, gingerbread, etc. 
II. s. ic. w. 
Put Colonial Special Farmer’s Salt under the magnifying glass and 
you’ll see fine, soft, flaky crystals—every one separate—every one pure 
salt. Then try it in your cooking, baking and butter making. For meat' 
curing, too. Taste the fine, full salt flavor that improves everything 
it touches. You will never buy any salt except 
COLONIAV 
(Earners 
.»r| 
tOWNlA^ 
flJtoON.- oh»o 
’’ET WEIGHT 
70 uas- 
COLONIAL 
SPECIAL FARMER'S 
SALT 
All Ready to Use 
No breaking up, no sifting. 
Packed in easy-to-handle 
70 pound bags which are 
equal in size to hundred 
pound bags of ordinary 
salt, because this better 
brand contains no mois¬ 
ture. Dissolves instantly, 
never varies in strength. 
The bags make splendid 
toweling when empty. 
Get the Genuine 
No cheap, inferior salt 
will work as fast nor as 
thoroughly as Colonial 
Special Farmer’s Salt. Al¬ 
ways get the genuine — 
more economical in the 
end. If your dealer does 
not have it, write us giving 
his name. Look for th 
name on every bag. 
' Manufactured by 
The Colonial Salt Co., Akron, Ohio 
Chicago, III., Buffalo, N. Y., Boston, Mass., Atlanta, Ga 
HOW DO YOU BUY SHOES? 
The money saving 
way is to buy them 
direct from the factory 
where they are made. 
Only O IQ 
for this A 
fine leather shoe, 
markable—isn’t it? It is 
onlyoneofthebigmoney- 
saving values we show in 
our Catalog R. Shoes for 
all the family direct from 
our factory at prices that 
are sure to please you. 
Try a pair of these— 
you will like them. 
We guarantee the shoes 
must please or we 
return the money. 
We pay delivery 
charges. 
QUICK- 
STEPPEPS 
ALWAYS 
SAVE 
MONEY. 
No 
1010 
Send for Big 
Catalog R 
QUICKSTEP SHOE COMPANY-BOSTON 
TELL TOMORROW’S 
White’s Weather Prophet fore- II f . | 
casts the weather 8 to 24 hours VV TnPr 
in advance. Not a toy but 
* scientifically construc¬ 
ts. tcc * mstrumer, t working automatically Hand- 
* omc * reliable and everlasting. 
An Ideal Present 
Made doubly interesting by the little figures of 
Hansel and Grctcl and the Witch, who come 
* and out to tell you what the 
weather will be. Size 6>>x 
7>f; fully guaranteed. Post- 
paid to any address in U S. 
or Canada on receipt of 
Agents Wanted. 
I DAVID WHITE, Depl 114,419 E. Water Si., Milwaukee, Wis. 
$ 1.25 
u. s. 
FLANNEL 
O.D. SHIRTS 
PAY THE 
POSTMAN 
U. S. ARMY BLANKETS, $6.00 
U. S. Blanket Uo. 
llept. M -2 
45 W. 34th St., New York City 
Money Hack If Not Satisfied 
Parcel Post Collect 
Kells A t 
$4 
Fncli Itctall. 
And Blir 
V nl no 
At Tlint 
Only 
Two To n 
Customer 
ITnder 
Tliln 
Special 
Offer 
St. John’s Riverside Hospital, Y * n ^ r * 
offers exceptional facilities for young women who 
wish to enter the profession of nursing—course two 
•and one-half years. One year of high school or its 
equivalent is required for admission. Apply 
DIRECTRESS OF NURSES, Si. John’s Riverside Hospital, Yonkers, N.Y 
Prices Save You Money 
We offer you sure saving, guarantee everything we sell and 
guarantee that you must be satisfied that you have made a 
saving by buying Direct-From-Kalamazoo —or we will return 
vour money. Ranges, Pipeless Furnaces, Combination Coal and Gas 
Ranges, Kitchen Kabinets, Paints, Roofing, Cream Separators—all at 
prices lower than you expect. _ 
Cash or Easy Payments —Take 10 Months or 1 Year to Pay | 
Just send name and address oh a post card and we will show 
you prices on guaranteed house and farm necessities that will 
surprise you. 
Ask for Catalog No.114 
KALAMAZOO STOVE CO., Mfrs. 
Kalamazoo, Mich. 
A Kalamazoo 
Registered Direct to You 
