208 
9ft* RURAL NEW-YORKER 
February 5, 1921 
M a r k e 
Local Up-Statc Prices 
JOHNSON CITY—ENDICOTT PUBLIC 
MARKETS 
Beef, lb., 10 to 28c ; hamburg. lb., 20c; 
lamb chops, lb., 32c; mutton, lb.. 12 to 
25c; sausage, lb.. 25c; roasting pigs, lb., 
25c; salt pork, lb., 23c; veal chops, lb., 
32c; veal cutlets, lb., 35c; rabbits, 
dressed, lb.. 35c. 
Live Poultry—Fowls, heavy, lb., 30 to 
32c; old roosters, lb., 22c; turkeys, lb., 
45 to 50c; geese, lb., 36c; ducks, lb.. 36c. 
Dressed Poultry—Fowls, heavy, lb., 
40c: ioas g chickens, lb.. 40c; turkeys, 
lb.. 55c; geese, lb.. 42c; ducks, lb., 42c. 
Eggs—Extra white, 72c ; large brown, 
72c; fresh mixed colors, medium, 70c; 
duck eggs, 90c. 
Milk, qt., 10c; buttermilk, qt., 6c; skim- 
milk. qt., 5c; butter, creamery, fancy 
prints. 56c; best dairy prints, 55c; dairy, 
in jars. 55c; cheese, whole milk cream. 
35c: skim, 17c; cottage cheese. 10c; 
pimento cheese, 15c. 
Apples, large, bu., Baldwins, $1.20; 
Fall Pippins, 95c; Greenings. $1.25; 
Kings, $1.50; Wolf River, $1.50: Ben 
Davis, $1; Spy, $1.50; other varieties, 
50c to $1.25. Pears, Kieffer, $1.75. 
Dried apples. 1214c. Citrous, each, 10 
to 15c. Cranberries, qt., 19c. 
Beans, dry. lb., 7c; beets, bu.. $1.15; 
cabbage, lb., white, le; red, 2c: carrots, 
bu.. $1.15; cauliflower, best. lb.. 10c: 
online y. J'e; celery, best, bunch. 10c, 
three for 25c; eggplant, best, each, 15c; 
medium. 10c; horseradish root, lb., 20c; 
lettuce, large heads, 10c; onions, green, 
bunch, 5c; per bu., dry., $1; parsnips, 
bu.. $1.40; potatoes, bu.. $1.25; small, 
bu.. 90c; pumpkins, each, 10 to 25c; 
rhubarb, lb.. 5c: radishes, large white, 
bunch, 6c; round red. bunch. 5c; sauer¬ 
kraut. qt.. 15c; spinach, peck. 30c; Hub- 
hard squash, best, lb., 2%c; rutabagas, 
bu.. 90c; vegetable oysters, bunch, 10c. 
Iloney. clover extracted, lb.. 20c; cards, 
lb., 30c; popcorn, shelled, lb.. 10c; on cob, 
8c; buckwheat flour, lb.. 5c: chestnuts, 
bu.. $9; black walnuts, bu.. $2.50; _but- 
teruuts, bu.. $2; hickorynuts, bu., $5.50. 
SYRACUSE PUBLIC MARKET 
Beef, prime, sides, lb.. 10-12c; medium, 
lb.. 8-l.Oc: lambs, lb.. 25-30c; live pigs, 
each. $3.50-$4 ; small dressed pigs, lb., 
25-30c; pork, light, lb.. 15 17c; heavy. 
t New 
lb., 14c; veal, prime, lb.. 19c; common, 
lb., 17c; sausage, lb., 20-30c. 
Poultry—-ducks. live, lb., 35-45c; 
dressed. (>0c; chickens, live, lb., 40c; 
dressed, lb., 45-50c: fowls, live, 40c; 
dressed, lb., 45-60c ; turkeys, live, IK, 60c ; 
dressed, 75-90e; geese, live. 35-40c; 
dressed, 55-60e; guinea hens, live pr., 
$1.25; rabbits, dressed, lb.. 35-40c. 
Butter, lb., 55-60c; eggs. 70-75e; duck 
eggs, $1 ; honey, lb.. 40c: per cap, 30c; 
extracted, qt., 90c-$l; lard, lb., 25c; 
Italian cheese, lb., 70c. 
75c; pumpkins, each. 10-20 
Apples, bu.,' 60c-$1.25; pears, bu.. 
$2.50; cider, per gal.. 20-30c. 
Beans, dry, bu.. $4; per qt.. 12-20c; 
beets, bu.. 75c; cabbage, do/., heads. 50c; 
per 100. $3 ; red. per do/.., $1 ; curly, doz., 
45-90c; carrots, bu., 50-60c; celery hearts, 
doz.. 90c; stalks, doz., 60c; endive, per 
doz., 50c; garlic, lb.. 25c*; horseradish 
roots, bunch. 10c; lettuce, leaf, per crate, 
$1.50-$2; lettuce. Boston, doz.. 50-75c; 
onions, bu.. 60c; parsley, doz. bunches, 
50c; parsnips, bu., $1.20; popcorn, bu., 
75c: pumpkins, each. 10-20c; potatoes, 
bn.. 75c-$1.10; romaine, bunch. 5c; ruta¬ 
bagas, bu., 75c; sage, lb.. 10c; sauerkraut, 
lb.. 5c; turnips, bu.. 50c; Hubbard 
squash, bu., 75c; vegetable oysters, doz. 
bunches. 60c*. 
Alfalfa, extra, ton. $28; hay. No. 1. 
$28: No. 2. $22-$25; No. 3, $20: Timothy, 
$28; straw, rye, ton, $13; wheat, $18; 
oat, $18. 
ROCHESTER LOCAL MARKETS 
Beef, carcass, lb.. 15-18c; forequarters, 
lb., ll-14c; hindquarters, lb* lS-22c; 
dressed hogs, light, lb.. 14-15e; heavy, 
13-14e; spring lambs, lb., 22-25c: year¬ 
ling lambs, lb.. 18-20e; mutton, lb., 12- 
14c: veal. lb.. 21-23c. 
Fowls, live, lb.. 2S-30c; roosters, live, 
lb.. 28-30c; broilers, live. iy 2 to 2 lbs., 
32c; ducks, live. lb.. 30-35c*; geese, live. 
Ib.. 2S-30c-; turkeys, live, lb., 47-50c*; 
eggs, 62-75c. 
Apples, bu., Kings. $1-$1.25; Green¬ 
ings. 75-80c ; Spys, $1 -$1.25 ; Baldwins, 
80-90c. 
Beets, bu.. 60-75e : cabbage, ton. $S-$9 ; 
per 100 heads. $2.50-$3 ; per doz., 40-45c; 
carrots, bu., 50-55c; celery, doz. bunches, 
50-60e: lettuce, head, doz., $1-$1.25; 
common, doz.. 25-40c; mint, green, doz. 
bunches, 30-35c: onions, dry, bu., 50-60e; 
s and 
potatoes, bu.. 70-80e; parsnips, bu.. 75c- 
$1; radishes, hothouse, doz.. 25-30e; 
spinach, bu.. $1.75-$2; turnips, bu.. 45- 
50c; vegetable oysters, doz. bunches. 45- 
50c*; watercress, doz. bunches. 45-50c. 
Beans, hand-picked, per 100 lbs., me¬ 
dium, $3.50-$3.75 : red marrow. $5.50-$6 : 
white marrow. $6.50; red kidney. $6.50- 
$7.50; white kidney. $10; pea, $3.50; 
yellow eye. $7; Imperials. $8. 
Hides—No. 1. steers, lb.. 6c; No. 2. 5c; 
No. 1, cows and heifers. 5c; No. 2. 4c; 
bulls and stags, 4c; horsehides. each, 
$2.50-$8; lamb t s, each, 50-75c; calf, No. 
1, 10c; No. 2. Sc. 
Raw Furs—Skunk. 35e-$2 : muskrat, 
10-75c; ’coon, 50e-$3; mink, $l-$5. 
Pittsburgh Wholesale Markets 
BUTTER 
Rest. 51 to 52c*: common to good, tub, 
48 to 50c; rolls. 35 to 36c. 
Eggs 
Best nearby, 73 to 75c; gathered, 64 
to 76c; storage, 55 to 60c. 
LIVE POULTRY 
liens, 32 to 33c; chickens, 30 to 34c; 
roosters, 21 to 23c; ducks. 36 Jo 40c; 
geese, 35 to 40c*; turkeys, 45 to 55c. 
DRESSED POULTRY 
Hens, 40 to 45c; roosters, 28 to 30c; 
broilers, 45 to 50c; ducks, 45 to 50c; 
turkeys, 65 to 70c. 
FRUITS 
Apples, bbl., $4.75 to $5.75; cranber¬ 
ries, bbl., $12 to $17; strawberries, qt., 
50 to 60c. 
VEGETABLES 
Potatoes. 150 lbs.. $2.25 to $2.35; 
sweet potatoes, bu.. $2 to $2.50; cabbage, 
ton. $8 to $15; onions. 100 lbs., $1.50 to 
$1.75; turnips, bu.. $1.50 to $2; carrots, 
bu., $1.25 to $1.50. 
HAY 
Timothy, No. 1, $30 to $30.50; No. 2, 
$27 to $2S; clover mixed, $28 to $28.50. 
Boston Wholesale Markets 
BUTTER 
Creamery., best. 50 to 52c; common to 
good. 44 to 49c; dairy, 30 to 40c; storage, 
45 to 50e. 
Prices 
EuGS 
Fancy nearby. 68 to 70c; gatherea, 
good to choice, 65 to 7Sc; storage, 55 
to 58c*. 
LIVE POULTRY 
Fowls, 35 to 38c; chickens, 32 to 35c. 
PRESSED POULTRY 
Turkeys, best. 55 to 60c; good to choice, 
45 to 50c; chickens. 38 to 40c; fowls, 30 
to 40c; ducks, 35 to 38c; geese, 30 to 36c. 
FRUITS 
Apples. Baldwins, bbl., $3 to $5.50; 
Greenings. $3 to $4: Spy. $3.50 to $5. 
CranBerrics. bbl.. $15 to $17. Strawber¬ 
ries, qt., 50 to 65c. 
POTATOES 
Maine. 100 lbs.. $1.75 t<> $1.90; sweet 
potatoes, bu., $1.50 to $1.75. 
VEGETABLES 
Onions, 100 lbs.. 50c to $1.50; cabbage, 
bbl.. $1.25 to $1.50; celery, bu. box. $1.50 
to $6; lettuce, bu. box. 15 to 50c; spin¬ 
ach. bu. box, $1.25 to $1.50; squash, ton, 
$80 to $120; carrots, bu. box. $1.25 to 
$1.75; turnips, bu. box. 50c to $1; 
radishes, bu. box, $1.75 to $2; Brussels 
sprouts, qt., 15 to 25c; tomatoes, hot¬ 
house, lb., 15 to 60c. 
HAY AND BTRAW 
Best Timothy. $37 to $38; No. 2. $33 
to $35; No. 3. $25 to $27; clover mixed, 
$32 to $37. Rye straw, $26 to $27 ; oat 
straw, $17 to $19. 
Philadelphia Wholesale Markets 
BUTTER 
Best creamery. 52 to 53c; good to 
choice. 48 to 51c; lower grades. 35 to 
45c; ladles, 25 to 28c; packing stock, 
15 to 22c. 
EGGS 
Re«t nearby, 71 to 72c; gathered, good 
to choice, 60 to 66c. 
LIVE POULTRT 
Chickens, 30 to 36c; roosters, 23 to 
26c; fowls, 28 to 35c; ducks, 36 to 40c; 
geese, 28 to 32c. 
DRESSED POULTRY 
Turkeys. 55 to 00c; fowls. 32 to 38c ; 
chickens, 32 to 40c; ducks, 30 to 40c; 
geese. 30 to 32c. 
A Syracuse Flow forlfour Soi 
N O matter what the conditions are on your farm, 
whether your land is wet or dry, level or hilly, 
or whether the soil is sand, gravel, clay or 
loose loam, there is a Syracuse plow to meet your 
every problem and do your work perfectly. 
1 
» 
JOHN DEERE 
SYRACUSE ^PLOWS 0 
Fifty years of successful 
plow-manufacture stand be¬ 
hind Syracuse Plows. The 
results of careful investiga¬ 
tions of your plowing problems 
built into Syracuse Plows by 
men old in plow - building 
experience, have given the 
Syracuse line well - earned 
leadership. The man who 
owns a Syracuse Plow knows 
what real plow value is 
Syracuse Plows do good 
work after long usage as 
well as when new. Wearing 
surfaces are chilled deep and 
uniformly by the special 
Syracuse process. Shares are 
chilled on under side of cutting 
edge as well as upper side. 
Beams are guaranteed not 
to bend or break. All parts, 
whether originals or extras, fit 
perfectly, and are made abso¬ 
lutely true to pattern design. 
See the Syracuse line of plows at your John Deere dealers. Write 
today for folders and the 114-page book, Better Farm Implements. 
* which describes the full line of John Deere tools, and tells of 
their care and operation. Address John Deere, Moline. Illinois, 
and ask for Package SW737. 
JOHN*>DEERE 
THE TRADE MARK OF QUALITY MADE FAMOUS BY GOOD IMPLEMENTS 
Use a Planet Jr. and 
more* acreage 
No. 4 
No. 4 Planet Jr. Combined 
Hill and Drill Seeder, Wheel 
Hoe, Cultivator and Plow 
plants all garden seeds, 
does all sorts of culti¬ 
vating, hoeing and 
hilling. 
With a Planet Jr. 
you can work faster 
and better than by 
the old methods, in¬ 
creasing your acreage 
and growing many times 
larger crops. 
The secret of this efficiency lies in construction, 
the result of many years spent in study and ex¬ 
periment. During the half century since the first 
Planet Jr. was made, hundreds of improvements 
have been added, each one making the labor 
lighter or the work more thorough. 
A Planet Jr. will last a lifetime. Fully guaran¬ 
teed. 
No. 8 Planet Jr. Horae 
Hoe and Cultivator is one 
of the most popular models 
made. Adjustable for width 
and depth, and to throw the 
earth as desired. 
S. L. Allen & Co., Inc. 
Box 110 7 V Philadelphia 
Our 72 page free, illuatrated 
catalog gives the facts about 
all Planet Jr. implements and 
tells howto use them. Write 
for it today. 
mu 
