RURAL NEW-YORKER 
299 
Market Ne 
w s an 
d P 
rices 
Local Up-State Prices 
JOHNSON ( 1TY-EXDJCOTT 
Beef. 10 to 28c; ham burg, lb., 20c; 
Iamb chops. lb.. .'52c: mutton chops, lb., 
25c; sausage, lb.. 25c; roasting pigs, lb.. 
25c; salt pork, lb.. 23c; veal chops, lb., 
52c; veal cutlets, lb., 35c; rabbits, live, 
lb.. 35e; dressed, lb., 40c. 
Live Poultry; fowls, heavy, 32 to 34c; 
old roosters, lb.. 22c; turkeys, 45 to 50c; 
geese, lb.. 36c: ducks, lb., 40c. 
Dressed poultry.; fowls, heavy, lb.. 40c; 
roasting chickens, lb.. 43c; turkeys, Tb.. 
55c; geese, lb., 12c; ducks;, lb.. 46c. 
Eggs, extra, white, 68c; brown. 68c; 
mixed, medium. 68c; duck eggs. 85c. 
Milk, (jt.. 10c; buttermilk. <|t.. 5c: skim 
milk, qt.. 5c: creamery butter, fancy 
prints, 55c; best dairy prints. 54c ; dairy 
in jars, 53c: cheese, whole milk cream, 
35c; slrim. 17c: cottage cheese, 10c; pi¬ 
mento cheese. 15c. 
Apples, large, bu., Baldwins, 81.20; 
Fall Pippins. 95c; Greenings. $1.25; 
Kings, 81.40: Wolf River, $1.50: Ben 
Davis. $1: Spys. $1.50; other varieties, 
50c to $1.25: pears, Keifer., $1.75; 
citrons, each, 10 to 15c; cranberries, qt.. 
20c. 
Beans, dry, lb., 7c; beets, bu., $1.15; 
cabbage, white, lb., lc: red. 2c; carrots, 
bu.. $1.15: cauliflower, best. lb.. 10c; 
ordinary. 9c; celery, best, bunch, 10c; 
egg plant, best. each. 15c; medium. 10c: 
horseradish roots, lb.. 20c: lettuce, large 
heads. Sc; onions, green, bunch. 5c: dry. 
bu., $1;_parsnips, bu., $1.35; potatoes, 
bu.. $1.15; small. !*<)<•: pumpkins, each, 
10 to 25c; rhubarb, lb.. 5c: radishes, 
large white, bunch. 6c; round red. 5c; 
sauerkraut, qt.. 15c: spinach, peck. 30c; 
Hubbard squash, lb. 2%c; rutabagas, 
bu.. 90c; vegetable oysters, bunch. 10c. 
Honey, clover, extracted, lb.. 20c: card. 
30c : popcorn, shelled, lb.. 10c ; on cob. 8c ; 
buckwheat Hour. lb.. 5VL'C; chestnuts, bu., 
$9; black walnuts, bu.. $2 50; butter¬ 
nuts. bu.. $2: hiekorynuts, bn.. $5.50. 
SYRACUSE PUBLIC MARKET 
Beef, prime, sides, lb.. 9 to 12c; me¬ 
dium. 6 to 8c; lamb. lb.. 25 to 30c: live 
pigs each, $3.50 to $4 : small dressed pigs, 
lb.. 25c to ,30c; pork, light, lb., 10c ; heavy 
lb.. 13 to 14c; veal, prime, lb.. 18c; 
common, lb.. 10e : sausage, lb.. 25 to 30c. 
Ducks, live. 40c: dressed, 60c; chick¬ 
ens. live, lb.. 40c; dressed. 50 to 55c; 
fowls, live. lb.. 40c: dressed. 50 to 55c; 
turkeys, live. lb.. 45c; dressed, lb.. 75 
to 90c; geese, live. lb.. 40c; dressed, lb., 
55 to 60c; guinea hens, live, each. $1; 
rabbits, dressed, lb . 40c. 
Butter, lb.. 50 to 55c: eggs. 65 to 70c; 
duck eggs, 90c; lard. lb.. 25c; Italian 
cheese, lb.. 45 to 50c. 
Apples, bu.. 65c to $1.25; cider, gal., 
20 to 30c; beans, dry. bu.. $5: per qt.. 
10 to 20c; beets, bu., 75c; cabbage, doz. 
heads. 25 to 3oc; per 100. $3: red, per 
doz., 60ccurly, doz., 40 to 50c; car¬ 
rots. bu.. 50 to 60c; celery hearts, doz., 
90c to $1.2o; stalks, doz.. 75c: endive, 
doz.. 50c; garlic, lb.. 25c; horseradish 
roids. bunch. 10c; lettuce leaf, crate. 
$1 50 to $2; Boston, per doz., 50 to 75c; 
onions, bu . 50 to 70c; parsley, doz. 
1 inches. 50c; parsnips, bu., $1.20; pop¬ 
corn. bu.. $1.50; pumpkins, each, 10 to 
20c; potatoes, bu.. 50 to 75c; romaine, 
bunch, 5c; rutabagas, bu.. 50c-; sage, lb., 
10c; sauerkraut, lb.. 5c; turnips, bn.. 
• >0 to 60c; Hubbard squash, bu., 75c; 
\\ inter squash, lb.. 3c; vegetable oys¬ 
ters, doz. bunches. 60c. 
Alfalfa, extra, ton. $28: hav. No 1 
$26 to $28; No. 2. $22 to $25: No. 3, 
$20; timothy. 825 to $28; straw, rye, 
ton, $13; wheat, $16; oat, $18. 
ROCHESTER 
Dressed beef, carcass, lb.. 15 to 17c- 
forequarters, lb.. 10 to 13c; hind-quar- 
ters,_ 18 to 22c: dressed hogs, light. 14 
to lac; heavy, 13 to 14c; Spring lambs, 
lb.. 22 to 25c; yearling lambe. lb.. 17 to 
18c; mutton, lb.. 11 to 13c; veal, lb.. 21 
to 23c. 
bowls, live. lb.. 34c; roosters, live. 
2X to 30c; broilers, live, 1 y 2 lbs., 32c; 
ducks, live, 50 to 35c; geese, live, lb., 
2 X to 30c; turkeys, live, lb., 47 to 50c; 
eggs. 65 to 70c. 
Apples, bu.. Kings. $1 to $1.25; Spy, 
81 to $1.25; Greenings, 75 to SOc; Bald¬ 
wins, 80 to 90c. 
Beets, bu., <10 to 75c; cabbage, ton, 
$8 to $10 ;_per 190 heads. $3 to $3.50; 
per doz., 45 to 50c; carrots, bu.. 50 to 
aac; celery, doz. bunches. 60 to 70c- let¬ 
tuce head, doz.. $1 to $1.25: common, 
doz. heads. 40 to 50c; mint, green, doz. 
bunches. 50 to 3oc; onions, drv, bu , 
a(> to 55c; potatoes, bu.. 60 to 65c*; pars¬ 
nips. bu.. $1 to $1.25; radishes, hot 
house doz. bunches, 25 to 30c; spinach, 
bu., $1. i 5 to $2; turnips, 60 to 75c- 
vegetable oysters, doz. bunches. 45 to 
°^t>’ wa ^ er -■‘I’oss, doz. bunches. 40 to 50c. 
« Q ?> ans - lbs -> hand picked, medium, 
82 - 7 o: red marrow. $6: white marrow, 
bld “ ev - $6; white kidney. $10; 
pea. $-».a0; yellow eye, $6; imperials, $8. 
And wheat is still geese, 
yet at its fullest, 
dropping. 
BUTTER—OH EESE—EGOS 
Butter, lower: creamery, 48 to 51c; 
dairy, 40 to 46c; crocks, 30 to 45c; com¬ 
mon. 22 to 25c. Cheese, weak; long¬ 
horns, 27 to 29c; flats and daisies, old. 
28 to 29c; same. new. 25 to 26c. Eggs, 
heavy decline; hennery. 48 to 51c; State 
and Western candled. 47 to 48c; storage, 
46 to 47c. 
* POULTRY—RABBITS 
Dressed poultry, steady: turkeys. 53 to 
62c; fowl. 29 to 38c; chickens. 31 to 37c; 
old roosters. 28 to 29c: capons. 45 to 
60c; ducks, 40 to 45c; geese. 30 to 35e. 
Live poultry, easier; turkeys. 50 to 55c; 
fowl. 30 to 36c; chickens. 28 to 33c: old 
roosters, 24 to 25c; ducks, 45 to 50c; 
geese, 31 to 34.c. Rabbits, steady : jacks, 
pair, $1 to $1.25; cottontails, 35 to 50c. 
APPLES— POTATOES 
Apples, fair; McIntosh, bu.. $175 to 
$2; Spitzenberg. King. $1.50 to $1.75; 
Spy, $1.25 to $1.50; Baldwins. Green¬ 
ings. Fameuse, $1 to $1.25; seconds, 40 
to 60c. Potatoes, lower; choice to fancy, 
white. 60 to 85c; seconds. 40 to 50c; 
sweets, hamper. $1.50 to $2; Bermudas, 
bbl., $12 to $14.50. 
BEANS—ONIONS 
Beans, dull: kidney. $9 to $10; mar¬ 
row. $8.50 to $9; pea and medium. $5 to 
$5.50. _ Onions, dull; home-grown, bu.. $1 
to $1.50; State and Western, ewt.. 75c 
to $1.25; Spanish, crate, $1.25 to $1.65. 
GRAPES AND BERRIES 
Grapes, steady; California Emperors, 
keg, $7 to $7.50. Strawberries, firmer; 
I-lorida. qt.. <;> to SOc. Cranberries, 
weak; Cape Cod. bbl., $14 to $16. 
VEGETABLES 
Vegetables, quiet. Beets, old. bu.. 65 
to 90c; carrots. 50 to 75c; parsnips. 75c 
to $1 :_ spinach, 50c to $1.25: turnips, 
white, oOc to $1 ; yellow, 60 to 75c; Brus- 
sclls sprouts, qt., 32 to 35c; cabbage, ton. 
$1* to $20; white, red. Savoy, 100 heads. 
$3.50 to $7: celery, bunch. 40c to $1 ; 
carrots, doz. bunches. 50 to OOc; shallots, 
(i0 to 80c; radishes, 25 to 35c; vegetable 
oysters, SOc to $1 ; cauliflower, Califor¬ 
nia. crate. $2.25 to $2.75; lettuce. Flor¬ 
ida. crate. $3 to $3.50; endive, lb.. 20 to 
25c; peppers, box. $6 to $7; tomatoes, 
Florida, crate, $5.50 to $7. 
SWEETS—NUTS 
Honey, dull; light comb, lb.. 36 to 37c; 
dark. 30 to 32c. Maple products, inac¬ 
tive^ sugar, lb.. 32 to 38c; syrup, gal., 
$1.65 _to $2.35. Nuts, steady; butternuts, 
bu., 75c to $1 ; black walnuts, lb., 5 to 6c. 
PEED 
Hay, quiet; bulk Timothy. $25 to $20; 
clover mixed. $23 to $24: straw. $15 to 
$17; wheat bran, much lower; ton. car- 
b >t- $27.50; middlings. $25.50; red dog, 
$36.25; cottonseed meal. $33.50; oilmPal, 
$40; hominy. $27; gluten. $39.50; oat 
feed, $13.50; rye middlings, $28. 
J. W. c. 
32 to 34c; turkeys. 45 to 55c. 
DRESSED POULTRY 
FRUITS 
Hens. 44 to 48c; roosters. 28 to 33c- 
broilers. 45 to 50c; ducks, 45 to 50c- 
turkeys, 60 to 65c. 
Ml U ITS 
Apples, bbl., $4.o0 to $6.75; cranber¬ 
ries. bbl., $12 to $20; strawberries, qt., 
50 to 75c. 
VEGETABLES 
Potatoes, 150 lbs.. $3 to $2.15; sweet 
potatoes. &u„ $2 to $2 50; cabbage, ton, 
$8 to $20; onions, 100 lbs.. 81.25 to 
$1.75; turnips, bu.. $1.50 to $2; carrots 
bu.. $1.25 to $1.50. 
HAY 
Timothy. No. 1. $25 to $26; No. 2. $23 
to $24 ; clover mixed. $23 to $24.50. 
Philadelphia Wholesale Markets 
Best creamery. 45 to 46c; good to 
choice. 41 to 44c; lower grades, 35 to 
40c; ladles, 25 to 28c; packing stock, 15 
to 22c. 
Eggs 
Best nearby. 38 to 39c; gathered, good 
to choice, 30 to 36c. 
•LIVE POULTRY 
Chickens, 40 to 45c; roosters. 24 to 
25c; fowls. 28 to 38e; ducks, 36 to 45c; 
geese. 28 to 32c. 
DRESSED POULTRY 
Turkeys, 55 to title; fowls. 32 to 39c; 
Chickens, 32 to 10c-; ducks, 30 to 40c; 
geese, 30 to 32c. 
FRUITS 
Apples, bbl.. $2 50 to $5.50; cranber¬ 
ries. bbl., $12 to $18; strawberries, qt., 
50 to 70c. 
VEGETABLES 
Potatoes, ewt., $1.25 to $1.50; %-bu. 
basket, 25 to 60c ; sweet potatoes, %-bu. 
basket. $1 to $150; onions. 100 lbs., 75c 
to $1.10; carrots, bbl . $2 to $3.50. 
IIAY AND STRAW 
Timothy. No. 2. $24 to $25; No. 3. $21 
to $23; .sample. $18 to $20; clover mixed, 
$20 to 823. Straw, rye. $18 to $18.50; 
wheat, $16 to $16.50. 
New York Wholesale Quotations 
February 10, 1921 
MILK 
The New York price to 
February is $2.58 per 100 
cent milk at points 200 to 
the city, with 4 cents 
additional for every tenth 
butterfat over 3. 
BUTTER 
There has been a further decline of : 
to 3 cents. 
producers for 
lbs. for 3 per 
210 miles from 
per 100 lbs. 
of 1 per cent 
Boston Wholesale Markets 
Butter 
Creamery, best, 44 to 45c; common to 
good. 40 to 43c; dairy. 30 to 38c; stor¬ 
age, 40 to 44c. 
Eggs 
Fancy nearby. 51 to 52c; gathered, 
good to choice. 44 to 48c. 
live poultry 
Fowls, 36 to 3Se; chickens, 32 to 35c. 
DRESSED POULTRY 
1 urkeys, best. to 60c; good to 
choice, 45 to 50c; chickens, 38 to 42c- 
fowls, 30 to 40c; ducks,. 35 to 38c’ 
geese, 30 to 36c. 
Fruits 
Apples, Baldwins, bbl.. $3 to $6.50; 
Greenings, $3 to $4 ; Spy. $3.50 to $5. 
Cranberries, bbl.. $10 to $18. Strawber¬ 
ries, qt., 60 to 85c. 
Potatoes 
Maine. 100 lbs.. $1.50 to $1.65; sweet 
potatoes, bu., $1.50 to $1.75. 
Vegetables 
50c to $1.25; cabbage, 
bbl.. $1.25 to $1.75; lettuce, bu. box. 50c 
to $1; spinach, bu. box. $1.25 to $1.50- 
squash, ton. $80 to $120; carrots, bu. 
box. $1.25 to $1.50; turnips, bu. box. 50c 
to $1; radishes, bn. box. $1.75 to $2; 
Brussels sprouts, qt.. 15 to 25c; toma¬ 
toes, hothouse, lb., 15 to 50c. 
HAY AND STRAW 
Best Timothy. $32 to $34 ; No. 2. $29 
to $30; No. 3. $23 to $24: clover mixed. 
$30 to $34. Rye straw, $23 to $24; oat 
straw, $17 to $18. 
Creamery, fancy lb. 
43 
fa 
44 
Good to Choice . 
, 39 
<a 
42 
Lower Grades. 
29 
35 
City made.. 
21 
fa 
28 
Dairy, best . 
46 
a 
42 
Common to good . 
28 
& 
36 
Packing Htook. 
17 
& 
22 
CHEESE 
W hole Milk, fancy. 
.“28 
& 
29 
Good to oholce. 
. 24 
& 
20 
Skim*, bent. 
17 
& 
Pair to good . 
. 11 
& 
16 
H a 
34 a 
38 <a 
Eggs 
Receipts are very large, 1,300.000 
dozen in two recent days, and prices 20 
cents lower. There has been a drop of 
about 40 cents in a month. 
White, nearby, oholce to fanny... 
Medium to tiood . 
Mlied colors, nearby best.... „ 
Com moil to good. ;t;{ fa 
Gathered, best, white. -to fa 
Medium to good, mixed colors ... 33 to 
i.nwnr grades. 33 fa 
Storage, best. 39 fa 
LIVE STOCK 
Steers. 
Halls . 
Cows. 
Calves, prime veal. 100 lbs. 
Culls. 
Hogs.. 
Sheep. 11)0 lbs. 
Lambs . 
43 
10 
39 
37 
H 
35 
• tm 
Apples. Baldwin, bbl. . 
G reening. 
VorK. 
King.... 
bu. bkt. 
Pears, bbl. 
Cranberries. i,bi . 
Strawoerries. qt. 
.. 3 50 
.. 3SU 
.. 3 00 
.. 3 00 
. . I 00 
.. 3 00 
12 00 
.. 40 
POTATOES 
Long Island. 165 lbs. 3 00 
State, 150 lbs. ■> qq 
Maine. 180 lbs. ;J u0 
Bermuda, bbl. 0 no 
Sweet Potatoes, bu. bkt. 1 yq 
VEGETABLES 
Brussels Sprouts, qt. 
Hee.s, bbl. 
Cumiage. ton . !'.!!!!!'. 
New. bu-bkt. 
Carrots, bbl. 
Lettuce, half-bbl. basket!.!. 
Onions. 100 lbs. 
Sq u as h. b b 1. . .. . 
Kgg Plants, bn.... !!!!!!!!!!!! 
Turnips, rutabaga bbl........ 
Radishes. 100 bunches 
String Beans, bu. bkt...,. 
Peppers, bu." 
Romaine, bn..!!!! !.. .. .' 
Mushrooms, lb. 
Spinach, obi.."."".!!!!!!! 
• VI ry. Large crate.. 
Kale, bbl. 
to 5 00 
fa 5 00 
to 4 50 
fa 5 00 
fit I 05 
<! S> 3 50 
rat 19 Oil 
fa 75 
fa 3 75 
fa 2 25 
<t :t 25 
fa 9 50 
fa 1 85 
12 
2 00 
8 00 
I 75 
I 50 
1 50 
50 
3 00 
4 00 
I 25 
3 00 
4 00 
4 00 
1 00 
40 
75 
2 00 
I 00 
a 
Hitv. Tituol by. No. 
No. 2 . 
No. 3 ....... 
Shippl ng.. 
clover. M ued 
Straw, live 
Oat and wheat. .. 
HAY AND STRAW 
I. ton .. 
- 28 00 
.25 00 
...22 OO 
.20 00 
!!!!.. 01 , 
. 12 00 
25 
'« 2 50 
'• I00 
(a 2 1 0 
1 a 2 50 
2 75 
I 25 
5 00 
7 00 
1 75 
fa 4 00 
fa 8 00 
fa 1; 00 
fa 'S 00 
fa 75 
fit 1 011 
fa 3 50 
fa 1 50 
<t •;<) 00 
faTt Oil 
'n 4 OO 
fa 31 Oil 
fa' 7 00 
fa 18 00 
'Cl I 4 00 
GRAIN 
Gash wholesale prices quoted at Yew 
lurk: Wheat. No. 2 hard Winter. $1 s,s • 
'■" n i. No. 2 yellow. S3c; oats. No 
white, 54c; rye, $1.66; barley. 80c. ' 
HIDES AND RKINS 
Prices quoted at New York on country 
slaughter steer hides are 10 to lie; rows 
and bulls, 7 to 9c. Country slaughter 
calfskins, from 9 to 12 IDs.. $1.73 to 
$L.ST»; lighter, $1 to $1.25. 
Retail Prices at New York 
Butter—Bent . . 
. 
. .$.54 
to 
$ 58 
ban- to good. 
.. 
. . .50 
to 
53 
Milk—Loose, at. 
stores. . . . 
v> 
Bottled, Grade 
A. 
•>o 
Bottled, Grade 
B. 
16 
Certified . 
.28 
Heavy cream, 
V-i pint. . . 
.30 
Cheese, lb. 
. . . . . 
.. .45 
to 
.55 
Eggs—Best . .. . 
, , , .. 
. . .60 
to 
.05 
1‘ nil- to good. . 
. . .45 
to 
.55 
Fowls . 
to 
.50 
'I’urkeys . 
.. 
. . .55 
to 
.65 
Chickens . 
.. .45 
to 
.50 
Lamb chops . . . 
.. .50 
to 
.05 
Potatoes, D). . . . 
.. . 
.. .03 
to 
.04 
Various Wholesale Price 
Refined sugar, 100 lbs.$0.85 
Mace, lb. 
Black pepper, lb. . 
Rice, lb. 
Dried apricots, lb.. 
Prunes, lb. 
Raisins, lb. 
Sauerkraut. 45-gal. bids.. 
.30 to 80.37 
.10 to .11 
.04 to 
.26 to 
.10 to 
24 to 
.05 
.31 
.23 
.26 
.... 8 50 
.... 5 00 
... 3 00 
... 12 00 
.... 9 00 
.... 8 75 
.... 4 00 »@ 5 III) 
_ 8 00 9 00 
fall) 25 
fa 7 25 
fa 6 25 
fall 50 
@10 00 
toll 
LIVE POULTRY 
Business is reported at: Fowls, 32 to 
36c; chickens. 30 to 35c; roosters. 19 to 
20c ; ducks. 45 to 48c; geese, 28 to 30c; 
turkeys, 45 to 50c. 
DRESSED POULTRY 
Coming Live Stock Sales 
March 16—Holsteins. Somerset IIun- 
terdon County IIolsteiu-Friesian Breed¬ 
er*’ Association, College Farm. New 
Brunswick, N. .7. 
March 29-30—Ilolsteiiu*. Watertown 
Holstein .Sales Co., Watertown. Wis. F. 
Duroey, secretary. 
May 9—Holsteins. Brown County 
Holstein Breeders’ Sale at I)e Pere. Wis. 
May 17—Holsteins. Wisconsin Hol¬ 
stein Breeders’ Sale, West Allis, Wis. 
Turkeys, best. 
. 60 
fa 62 
Corn, to good. 
.- 46 
fa 54 
Chickens choice lb. 
. 35 
fa 42 
Pair to Good. 
. 30 
@ 34 
Fowls . 
. 35 
fa 40 
Roosters. 
<a 28 
Ducks . 
. 30 
fa 46 
Sonalis, dor.. 
. 4 06 
«12 66 
Geese. 
. 25 
fa 36 
Buffalo Wholesale Markets 
The big drop in butter and eggs is not 
Hie only change of the sort. Some couu- 
t-.v districts are paying only 40c a bushel 
. r Potatoes. “Weak” or only “steady” 
in now the rule, with Southern stuff not 
Pittsburgh Wholesale Markets 
BUTTER 
Best. 51 to 52c; common to good, tub, 
48 to 50c; rolls, 33 to 35c. 
Eggs 
Best nearby, 49 to 50c; gathered, 46 
to 47c. 
LIVE pout.try 
Hens. 34 to 35c; chickens, 34 to 37c- 
roosters. 21 to 23c; ducks, 36 to 40c; 
COUNTRY-DRESSED M EATS 
Sales are reported at: Calves, choice, 
21 to 22c; common to good, 13 to 19c; 
pork. 100 to 150 lbs. each. 14 to 15c; 
heavier, 9 to 12c; 50 to 100 IDs. each. 15 
to 17c; roasting pigs. 10 to 15 II*.. 34 
to 42c; 16 to 20 lbs.. 25 to 32c Rabbits 
from the West have brought 25 to 40c 
per pair for cottontails and $1 to $1.15 
per pair for jacks. 
BEANS 
Marrow, 100 lbi.... 8 75 fa 9 011 
Pea. 4 50 fa 4 75 
Medium . 5 no fa r, 50 
Red Kidney . 9-25 fa 9 50 
While Kidney.15 on •»,15 Ml 
Yellow Eye...;. 900 fa 9 50 
Coming Farmers’ Meetings 
February 14-10—Farmers* Week, New 
York- State College of Agriculture, Ithac-a, 
N. Y. 
January 3-February 25—Short courses 
in Agriculture, Home Economics, Ice 
Cream Making, New York State School 
of Agriculture, Cobleskill. X. Y. 
March 3-10—Poultry Week. Pennsyl¬ 
vania State College of .Agriculture, State 
College, Pa. 
Dairymen’s League Moves 
The main office of the Dairymen’s 
League is now at Utica, N. Y. This 
will be the headquarters of the Pres¬ 
ident. Secretary and other officers, and 
the clerical and accounting departments. 
The publicity, sales and contract de¬ 
partments will remain at the New York 
City address. 303 Fifth Avenue. 
