7>p RURAL NEW-YORKER 
689 
HOLSTE1NS 
7-8 HOLSTEIN 
Heifer Calves 
$15.0(1 each express paid, 
in lots of 5. :U) registered 
yearlings, 15 registered 
calves 6 months old. 10 reg¬ 
istered bulls, dams r cords 
np to 34 lbs. of butter in 7 
days. 20 registereil cows and 
heifers in carload lots. 
JOHN C. REAGAN, Tuliy.N.Y 
Reg. HOLSTEIN Heifers 
Can offer several splendid heifer calves of ex¬ 
cellent breeding at very reasonable prices, rang¬ 
ing from $(»5 to SIOO. Write your wants stat¬ 
ing about what you "wish to pay, how many you 
wish, and I will treat you right. All animals 
sold with registry papers and F. (). B. Cars my 
station. R. AUSTIN BACKUS, Box 45, Mexico, N Y. 
King Segis on Both Sides 
Here is a show heifer born in October who is 
sired by a son of KING LYONS out of a 35-lb. 
daughter of KING SKGTS. His dam is a 13-lb. 
two-year old daughter of JOHANNA KING 
SEGiS who is by a son of KING SEGIS out of a 
former world's champion 40-1 h. cow. There 
is no place where you can get so much King 
Segis breeding as in this youngster. 
G. G. BURLINGAME, Cazenovia, N. Y. 
H ol.t.ln-Prl.iiina Ibifcr mill Hull Calves. Pure bred register 
ed and high grade. Splendid individuals and breeding 
Keg. Duroc Pigs. BROWMCROFT farms. MeGr.w, Cortlind Co.. H.Y 
Readyfor Service KJHolstein BullT’o^iVu 
sale. Pedigree ready, f iiOVF.KDALF. FARM, Chariott*, N.Y. 
For Sale-Registered Holstein Bull Calves $ lt^ 
Uponjappllcation. E. E. RIDOUT, Supt. Optiir Form, 1‘iu-ehaoo, N.Y. 
JERSEYS 
HAMILTON 
FARM 
JERSEYS 
Several Grandsons oi 
FERN’S OXFORD NOBLE 
P 5012 HC—Out oi R. of M. Dams. Priced to 
SELL IMMEDIATELY 
HAMILTON FARM. GLADSTONE. N. J. 
Jersey Bull Calves and Heifers 
Herd Bulls; Champion Torono’s Son 
whose son sold at auction lor $7,500 
OwIs-Over-the-Top and Golden Maid’s 
Victor's Jolly 
100 Head—No Reactions 
Ulsterdorp Farms, Highland, N.Y. 
First Annual Sale ,;l Greene County 
Jersey Cattle Club: 
Thursday, May 26,1921, at 12 noon 
Forty Head of high class Registered Jerseys 
Twenty Head of good grade Jerseys 
Consignors include 11. T. Story. S. M. Kaplan, Oliver 
Palmer, W. J. Perry, H. Jennings, .1. F. Borthwiek and 
several others. Write the Seeretai-y for printed list. 
Addretta, 1IEN It Y It. INGA 1.1,8, Greenville, N. Y. 
FOSTERFIELDS REG. JERSEYS 
FOR SALE—Heifers dm* soon, served by bull out of Re 
gister of Merit cow. Heifer calves and cows. Write 
FOSTER FIELD’S, 1*. O. Box 173, Morristown. Morris Co., N. J. 
AYRSHIRES 
SOUTH FARM 
AYRSHIRES 
We are offering animals of ullages for sale. 
Let us know vour wants. Visitors welcome. 
GEORGE A. CROSS. Mgr, - Willoughb y, Ohio 
Rugged Producing Ayrshires 
The herd has a strictly business atmosphere and 
they are bred fora maximum production of milk 
and butter fat. You’ll be surprised at the price and 
quality offered. Crestmont Farm, Sunliury.Pa, 
H O IN SALE 
Pure Bred Ayrshire Bull and Heifers 
Calves six weeks to three months old. 
Frank Thuax East Worcester, N.Y. 
MILKING SHORTHORNS 
Dual pur- 
Milking Shorthorns pose. Bred 
for milk and meat. The Durham cow of our forefathers. 
Inquiries Invited. WALNUT GROVE FARM. Wasliinglonville. N. V. 
DOGS 
German Shepherd,Collies,Old English Shep- 
, it. j i fl nrvo Trained farm helpers, puppies 
nera.AireaaieUOgS Polaml China andDuroc Boars. 
Holstein hulls. Goodyoung Cockerell. Babbits. Semi 10c. 
for instructive list. W. II. WATSON. Box 1745, Oakland, Iowa 
ForSale -^HORouGHBRED 1 ’ Female Airedale ?° n6 \vni 
furnish Pedigree. Price. S30. Will shipO. O. 1>. D. 
W. G00DLTNG, Richfield.Pa. Also rabbit hounds for sale 
n i_REGISTERED A I It E J> A I.E 
bale or txenange Kcnmle. Value *:<>. Want typewriter 
or Colt’s Automatic. E. R. HUMMER & CO.. Franchlown, N. J. 
o ii* - J Theintelligcntkind. Prieesrea 
Collie and rOX terriers sonable. Write for catalog on 
Dogs and Poultry. Edwin A. Soi DEft, Skixeksviij.i:, Pa. 
AIREDALES on approval. COHASSEI KENNELS, Danielson. Conn. 
Making “Dutch” or Pot Cheese 
T\ T iIl yon toll me how to make cottage 
or Dutch cheese? I am engaged in the 
retail selling of buttermilk. L can buy 
all the skim-milk I want. I have bought 
and made considerable Dutch cheese, hut. 
I experience considerable difficulty in 
properly souring it and in separating the 
curd. Can it. he heated to hasten the 
souring and thickening, and what would 
br the proper temperature? What about 
the use of extract of rennet, and how is it 
used? What should he the condition of 
milk before cooking it? IIow long should 
it. be cooked, and at what temperature? 
New York. it. it. G. 
Cottage cheese may he made by follow¬ 
ing two methods, the use of rennet and 
without the use of rennet. Commercially 
it is made by using a starter, either with 
or without rennet. The use of a starter 
insures a desirable flavor, and increases 
the amount of curd that can be obtained 
from the soured milk. Starter cultures 
can be purchased at drug stores and dairy 
supply houses. Such cultures contain in 
pure form the milk-souring bacteria, and 
contain them in great numbers. When 
these pure, dry cultures are inoculated 
into skim-milk, these milk-souring bac¬ 
teria of the desirable, type grow very fast 
and crowd out any undesirable ones that 
might, otherwise spoil the milk. Full di¬ 
rections for the preparation of starter 
accompany the cultures. It suffices here 
to state that anyone who is making cot¬ 
tage cheese on a comparatively large scale 
cannot afford to do without starter. The 
following directions may he used in mak¬ 
ing cottage cheese without the use of 
rennet: 
The sweet skim-milk should he pasteur¬ 
ized. or may be used raw if produced by 
tubercular-free cows. The milk placed 
in a vat or container and held at a tem¬ 
perature of about 72 degrees, F., until it 
sours. Starter may be added to the sweet, 
pasteurized milk in the vat, using about 
1 lb. of starter to 10 lbs. of skim-milk. 
Without the addition of starter or clean 
four milk. it. will take about 20 hours for 
the milk to sour sufficiently for use. 
Starter will greatly reduce this time, and 
the milk if inoculated and set in the 
evening and held at 72 degrees. F„ over 
night should be in condition to be made 
into cheese the next morning. 
A curd that is clabbered sufficiently for 
cheese-making will break away from the 
rides of the vat or container in a clean, 
even break, and there will he some ex¬ 
pression of whey. A desirable curd will 
contain no holes or gas pockets. When 
this stage of sourness is reached, the curd 
is carefully broken or cut into pieces two 
or three inches square. Tt is then care¬ 
fully stirred. The temperature of the 
curd is then raised to a temperature of 
about 100 degrees, F. This is done by 
placing the container in a vat. of hot 
water or by the use of a jacketed vat. 
Tt is not advisable to cook the curd at 
a higher temperature than 100 degrees. F. 
This temperature is maintained for about 
20 minutes, during which time the curd 
is stirred gently for one minute at five- 
minute intervale. The curd is then care¬ 
fully poured or dipped into a cheese¬ 
cloth and placed in a draining rack. The 
removal of the whey may he facilitated 
by raising and lowering the ends of the 
cloth. The draining is completed by tie- 
ing the ends of the cloth together and 
hanging up the “hag.” 
Draining is usually stopped when the 
whey ceases to flow in a steady stream. 
This will prevent, too dry a curd from 
forming. Rome pressure may he applied 
to the “hag” to facilitate drainage. Tim 
curd is then sp’ead out and worked with 
a ladle until a flue, smooth g’-ain results. 
The consistency should be like that of 
l ashed potatoes. Salt may or may not 
he added to suit taste and market. Occa- 
siona’ly sour cream is added to improve 
the flavor. 
The same process is followed when ren¬ 
net is used, with the following exceptions: 
Rennet tablets or iunket tablets may be 
used and are usually preferred to liquid 
rennet. Liquid rennet, if used, must be 
diluted to 20 times its volume in order 
to retard its action. The tablets can be 
used to better advantage in the hands of 
an inexperienced cheese-maker. These 
tablets should be used at the rate of one 
tablet to 100 lbs. of milk. Each tablet 
is dissolved in 10 tablespoonsful of water 
and one spoonful of the solution used for 
10 lbs. of milk. 
When starter is used with rennet, the 
latter is added immediately after the 
starter is put in. In case no starter is 
us^d. the milk should be allowed to stand 
for five or six hours at So decrees to ripen 
1 < fore tho rennet is added. The milk 
should curdle in from eight to 10 hours. 
With practice the use of rennet will give 
a finer-textured cheese, and the process 
requires less time and attention. 
.T. W. Tt. 
SHEEP 
& -t^guernseys!:S^ 
-Voduciiorv^i 
America’s 
Pioneer 
Dog Medicines 
BOOK ON 
DOG DISEASES 
And How to Feed 
Mailed free t* any address by 
tk# Author 
H. CLAY GLOVER CO., Inc., 
118 West 31st Stre.et, New York 
The Guernsey is a medium-sized cow that pro¬ 
duces with greatest profits large quantities of milk 
and butterfat of the highest quality. She is 
exceptionally gentle and responds promptly to 
good feed and care. Send for our free literature. 
THE AMERICAN GUERNSEY CmTTLE CLUB 
Box R 46 Peterboro, N. H. 
STANNOX FARM 
Oilers a Few Fine May Rose 
Guernsey Bull Calves 
from three to ten months old, out of high test¬ 
ing A. K. D.-ims from a clean, tuberculin 
tested herd. Prices from S150«$2S0. Write 
for extended pedigrees. 
1*. F. Staples, Mgr., Kant Hollluton, Mans. 
GUERNSEY BULLS 
FOR SALE 
Suitable to head pure bred herds and to sire 
heavy producing cows. 
MOSTLY MAY ROSE BREEDING 
Write us, stating what you are ifl need of and 
we will submit pedigrees and prices. A few 
good ones for $200 each. 
THE OAKS FARM, Cohasset, Mass. 
SOUTHDOWN LAMBS KOR 8tered 
SALE 
Bull Calves at Bargain Prices 
We offer Farmers and Breeders of Guernseys an op¬ 
portunity to secure exceptionally bred, healthy 
bulls, from a clean, Tuberculin Tested Herd at rea¬ 
sonable prices. King of the May—Dolly Dimple— 
Golden Secret, and Glenwood breeding out of A. It. 
dams or dams that will he tested. Write for sales list 
and Pedigrees. WAWA dairy FARMS, J2 S. 32d St.. Phlla., Pi. 
a 
Shagbark Farm Guernseys 
yy 
Offers at reasonable prices Bull Calves from 3 to 15 
mos. of age. Sired by ‘ Klorhnm Laddie,” who is the 
best proven SOM <>f "HE PLUS ULTRA.’* These bulls are 
from cows with records, or llnishing records better 
than 500-lbs. fat and from a Federal tested Herd. 
Write at once for prices and particulars. 
F. SHAGBARK FARMS. 
Saugerties. New York 
RAIDERS VALENTINE 
Large, Handsome, Registered GUERNSEY 
HEIFER. CALVED, Oct. 25th, 1920 
Full pedigree on application 
C. A. CHA PAT A N, Ferrisburgh, Vermont 
For Sale Reg. Guernsey Stock 
2 cows, 2 calves and 2 young bulls. Also 40 South- 
down Ewes, with lambs. Oi M. GAGE, North >Vu1«h, Pa. 
For Sale— Reg. Guernsey Bull Calf 
5 mos.. by Glen Gable Cavalier. Dam, Island Breed 
Ing. Federal Tested. S. W. TOWNSEND, Cochranville, I’n. 
1 Olier Any Fifteen or Forty 
Reg.Guernsey F emales 
These are well bred, and individually first- 
class animals. Several are imported, and a 
part of them have A. R. records. Ages range 
from 2 months to aged cows. Also two really 
desirable bulls of serviceable age. 
W. Robert Dunlop, West Grove, Pa. 
BULL CALVES sired b * Lan e 
DULL OHLTCO water Ultimas 
out of cows now on test for A. R. 0. record*. 
Prices reasonable. WESTVIEW FARM. Pawlinu, N. V. 
TARBELL FARMS GUERNSEYS 
BULL CALVES and BULLS of serviceable age. A. R. 
breeding. Prices very reasonable. Write for pedi¬ 
grees. Sinitlivllle Flats Chenango (o., N.Y* 
Guernsey Heifer Regi8tered ' Ye,ir 
H. N. FLEMING 
old, July. $150. 
Erie, Pa. 
2 Guernsey Heifers For $450 May and 
f- eptember, 1920. May pilose Breeding Federal Ac¬ 
credited Herd. BROOKDKU KAltM, Fort Ann, N.Y'. 
BERKSHIRES 
BERKSHIRE HOGS 
LARGE TYPE 
BEST BREEDING 
Wo have for sale this spring’s and last 
fall’s pigs; also bred and unbred gilts 
and tried sows; a few first-class herd 
boars, and herd boar prospects at lowest 
prices. Kindly write, tell us your re¬ 
quirements, and let us give you full 
particulars. 
PIPING BROOK FARM 
GREENWICH, CONN. 
SWINE 
The National Chester White 
Record Association 
The Original Record for tho Chester White 
Breed of Hogs, established in 1848; a purely co¬ 
operative Association. All Volumes of the 
Record free to Stockholders; pedigree blanks 
and transfer slips free to all recorders. Write 
the Secretary for instructions in recording your hogs. 
L B. WALTER, Sec’y, Box 66, Dept. R, West Chester, Pa. 
Large BERKSHIRES 
i AT HIGHWOOD: j 
J Gills born in March and April, 1920, safe with pig for g 
■ April and May Litters, by service of our best boars. _ 
I These gilts weigh in hard flesh from 100 to 430 pounds B 
| and arc from big litters and from parent stock of I 
I excellent blood lines, carrying as much size as any | 
g hogs of the breed. q 
0 H. C. & H. B. HARPENDING, Box 15, Dundee. N. Y. I 
EUREKA Stock Farm 
Reg. Jersey heifer and hull calves, St. Lambert, Ra¬ 
leigh, Gamboge Knight bleeding. Chester Whit# 
pigs, 10-wks.-to.6-mos.-old. Send 2 c stamp forcircu- 
lar, prices, etc. EDWAR0 WALTER, Boa GBR, Weil Chester, Pt. 
Choice Berkshires 
We have some extra nice young 
boars, sows and gilts of Masterpiece 
and Double Champion 33rd breed¬ 
ing at prices that are right. 
Webb Farms, Box R, Clinton Corners, N.Y. 
PIGS! PIGS! 
FEEDERS—BREEDERS 
From II purebred herd of Berkshires, sired by a pre¬ 
potent Grand Champion Boar. Write us for prices and 
reserve vour pigs for May delivery. All pigs single 
treated for Cholera before shipment. 
FLINTSTONE FARM, Box Y, Dalton, Mass. 
STONE’S BERKSHIRES 
We offer sows bred to farrow in May and June. Also 
<1 ilts bred for August farrow. Fall boars readyfor 
service Our spring pigs tire good ones. Can furnish 
p il’sand trios unrelated. RICHARU H. STONE, Trumansburg, N.Y. 
Small Flock Hampshire Ewes 
Some with lambs. $10 Each for quick sale. 
: Jordan Farms Sauquoit, New York 
i - 
Cheviots 
16 two-year-old ew#s with lamb* : 18 one-year-old ewe 
limbs, lint bred, ami two old rams, one a blue ribbon 
winner of Detroit show. All from registered stock. Will 
sell cheap as a flock. ARCADIA KAltM, Boi 041, Butler, N. J. 
C„,PJ. Keg. HAMPSHIRE SURER. RAMS and 
rUf OdliJ EWES. Apply OPIIIU FARM. Purchase, S. Y. 
O ne Reg. Shropshire Rum and SO reg. ewes and their 
lambs for $585, STEVENS BKOS., Wilson, N. Y. 
TUDICTV DCDYCUIDC SHOATS for feeders. Breeding 
inlurll DEKKonmE SOWS and boars from $10 
up, based on age. State your wants clearly first letter. 
CLOVEKDALE FARM, Charlotte, N. Y. 
SPRINGBANK BERKSHIRE HERD 
offers 10 Registered. Immune, bred Sows and Gilts (Fall 
of 1919) to farrow in March, bred to Symbolror’x Superb, 
250336, and Duke’s Champion 22nd, No. 240254. For price 
address >1. E. WATSON, Prop., Murblednle, Conn. 
Duroc-Jersey Hogs 
Perfect Defender Boar, 2 years. Highland King 
Defender Boar, 1 year. 3 Sensation Defender 
Sows. 2 years. 13 Perfect Sensation Sou s. 9 mos. 
Offer hunch $100 each. L. L. CANAOAY, Nassau. N. Y. 
DUROC-JERSEY HOGS 
vigorous. Well Grown. Bred right. Triple inoculated* 
Satisfaction Guaranteed. Write for price list. JOHN H. 
& KENNETH H ANKINSON, Glen Moore, N. J. 
Duroc-Jersey Pigs ForSa,e wen grown 
J ^ young hoars who will 
win for you at your county fair. Visitors welcome. 
A 11. Dorsum a, Mcnands Rd., Fern Brook Farm, Albany. N.Y. 
For Sale O. I. C. P I G S 
Very Best Stock. Registered. Weight about 100 
lbs. Both Sex. 
GrEO. N. Eupheacht Mallory. N.Y. 
Poland-China Swine 
tants. Make Inquiries. Dr. KNOX, Dunbury, Conti. 
Reg. SpottedPoland-Chinas K 
pigs. Write G. CLYDE THOMPSON. R. No. 10, Chnmboraburff, Pa. 
Chester Whites or 0.1. C. 
dress Geo. V. GrIHle, It. 8, Jicwvllle, I’n. 
~ 
0 1 P Beg. Free. Choice Feb. Digs, $12 each. Pairs. 
.|.U> — No akin. Sat. guar. It. llll.I,, .'-mice. Falls, N.Y. 
P ed. Du roc-Jersey l’lgs. Best of breeding and indi¬ 
viduals. $10. SOUTH VIEW - Knox, Pa. 
For Sale—Duroc-Jersey Pigs EARL B E cus e K.p e .Bd,m. ha. 
For Sale-Reg. Durcc Pigs w 1 ;;*\ L ™ 
Orchard Nook Farm, C M. PALMER, Prop., Vuliitic, N.Y. 
T> nmolorarl TYnrneo One yearling boar, * 60 ; one fall 
rveglSierea LPlirOCa boar, *40. Good as tin- beat. 
Shipped on approval. SYCAMORE STOCK FARM, Eagle Bridge, N.Y. 
GOATS 
FOR SALE 
High Class Reg. Berkshire Pigs 
Farrowe< I March 2.1. S. WALTERS. Jr., NewinQton, Conn. 
When you write advertisers mention 
The Rural New-Yorker and you’ll get 
a quick reply and a “square deal.” See 
guarantee editorial page. 
Ycnrliiig JBlXCli. 
94 Nubian, l 4 Togg. Large. Gentle. Fine Stock. 
$930. F. N. ALDRICH Skinner, Maine 
Tft/rrvftftki.rn D.inba and Billy Goats, Hornless,for sale. 
! Oggenburg DUCKS Stamp \V. J. Diet.*, Zion, N. J. 
Swiss Toggenburg Bucks 
giving 5 (its. and Better. S. J. SHARPIES, R. D. 5. Norr 
From 
Mothers 
Norrltfown, Pt. 
•OR SALE—SWISS MILKING COATS. Also kids. 
ETHEL HOBSON, 455 Kind A*c„ W. Hew Brighton, 8.1., B.». 
